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    Nodo Liberty

    3.8 (30 reviews)
    Open 12:00 pm - 10:00 PM

    Nodo Liberty Photos

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    NODO LIBERTY ATMOSPHERE

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    The so called grilled focaccia. It looks like regular bread.
    Harshini R.

    Seduced to check out NODO on a Friday evening. Got here around 4:40 and just before their apertivo hour ended. We were sat outside on the patio and the service was quick and they were friendly. However, the food was pretty terrible and not worth the price. At least what we got. We order the Pinot Grigio, which was good. But the calamari and lamb skewers were so disappointing. The calamari had this cornbread coating which tasted powdery and some of the calamari pieces were way too chewy. The lamb skewers had great flavor but they were 1/2 what a regular skewer size would be and it was overcooked. We also got the grilled focaccia and they initially brought out regular focaccia. We let them know we asked for the grilled one and they sent out a single toasted slice of bread with cheese on top, no parsley (as was listed on the menu). And when we asked the server about it she said it was a new menu item and tried telling us it was actually focaccia, just sliced differently. She was nice enough to take it back and not charge us for it, since we never touched the dish. But the apertivo hour is definitely not worth it.

    They had us seated next to a stinky garbage can for some reason
    Victor P.

    I love the food and atmosphere in this place. They definitely have a lot of space to accommodate large groups. The gnocchi is top notch Service is very hit or miss and can be slow but the staff are nice and do their best. Minor complaint, they keep a few garbage bins by the bar with an open lid, these can be smelled by the customers at the nearby tables (see photo) . I would suggest they replace these with a closed lid bin

    Tiramisu
    Kelvin L.

    I just gotta say, this restaurant is beautiful! There was a wedding celebration when we came to visit - great choice of venue, given how much sunlight it lets in, and the decor is on point. The food surprised us as well! I got the Porzia cocktail (Gin based, elderflower, lemon juice), made to perfection. Rucola E Pera is a definite must order, the arugula, pear, walnut, gorgonzola, and parmigiano paired so well with each other with the poppy seed vinaigrette. Pizza (Borgoricco) tasty when hot. Rigatoni with the slow cooked veal/beef ragu/pork is amazing!. Somehow we still had a stomach for the Sticky Caramel bread pudding (not bad), and the Tiramisu (above average). We definitely would come back to try out the other dishes! Overall Kel rating: 5/5 The good: Great food, great environment, lots of seating The decent: A bit out of the way for us (liberty village) The ugly: Parking can be difficult around this area just fyi.

    Isabella L.

    Beautiful space with tons of patio space. Came here for happy hour and ordered a couple of drinks + a pizza to share. The pizza was mediocre and cocktails tasted a bit watered down. This is definitely a spot more for the ambiance than the food. I was also disappointed that the kitchen didn't allow for any accommodations whatsoever. I would have appreciated it as I'm pescatarian and wanted to sub the meat for some veggies. I would come back.. maybe for a glass of wine on a summer day on the patio

    Gnocci
    Amy L.

    NODO Liberty is a beautiful new space with large windows on a second floor building in Liberty Village. Unfortunately, the food and service fell quite flat. I have been to NODO Junction before and also had a disappointing experience so maybe I'm just not a fan of NODO? To start, we were told we had 1.5 hours to dine but we noticed that there were multiple tables available throughout the night and even when we left (I guess this is to accomodate if other groups came in). We were okay with 1.5 hours because that's plenty of time for a meal, but it took about 20 minutes for our server to take our order and another 20 minutes before the food started to arrive. Not a good way to enjoy a nice meal on a Friday evening as we felt a little rushed. Onto the food, we ordered the calamari, polpetta (meatball) to start and then the famous cream gnocci and seafood linguine as mains. The calamari came out nice and hot and we really enjoyed the sauce too. The polpetta, however, came out COLD. The sauce, the entire meatball, and even the bread came out cold. It was as if it was left on the counter for a while before being served. This was extremely disappointing since the flavours in the dish were great. We could barely wave down our server to inform her about this so we just ended up eating the cold meatball. The mains were both enjoyable and the gnocci was definitely a highlight. The seafood linguine was also tasty but they are definitely a little stingy with the amount of seafood they give you (3 tiny mussels, 3 clams and 3 shrimps). Overall, the food was pretty good except for the cold meatball but service left a lot to be desired.

    Orecchiette /// Rapini E Salsiccia - Homemade Italian sausage, garlic rapini, chilis, marscapone
    Chris C.

    On our way to a concert at the nearby CNE, we stopped in at NODO Italian for an early meal. It's a very attractive place on the second floor, with a beautiful bar, dining room, and patio. We chose to sit at a high-top table under a covered area next to the bar. Their menu has some very attractive dishes and it took our group of seven a while to decide on what to order. Our choices included a couple of pizzas, Caesar salad, pasta, chicken, octopus, and a couple bottles of red wine. Both pizzas, one with tomato sauce and the other with a white sauce, were delicious. The crust had a nice texture, although it got a bit soggy towards the end. The flavours were very good. The pasta was perfectly cooked, with good flavour. The octopus was very tender and delicious. The chicken was also very tasty but a wee bit on the dry side. Our server brought us a complimentary serving of tiramisu as compensation. The wine, Tavernello Sangiovese Cabernet, was so enjoyable, we ended up ordering a second bottle. What we had... * Caesar Leo * Polipo E Patate * Orecchiette /// Rapini E Salsiccia * Caurà Pizza * Pianezza Pizza * Poultry /// Pollo Al Mattone * Tiramisu /// Tiramisu Tradizonalie All the dishes were attractively plated and presented. Besides the beautiful venue and good food, the service was excellent - friendly, accommodating, and very attentive.

    Julie S.

    Was visiting from out of town with some family and we were walking around trying to find a restaurant that could accommodate the 8 of us with no reservations in a Friday night. Nodo was the perfect find - they had a beautiful patio and a great ambiance, and they were able to seat us right away. The menu was a bit overwhelming with so many options and honestly a lot of Italian words I didn't understand! The pizzas were good, but not outstanding. I actually preferred the salad and pastas; the Panzanella and Caesar salads were great, and the gnocchi was my favorite pasta. To end the meal, the flourless chocolate cake was a great dessert with a side of vanilla gelato! Yum!

    Jimmy T.

    Newly opened restaurant in Liberty Village Went at 6pm on the weekend and waited 30 minutes for a table. Food was tasty about $25 a dish on average. The pasta was good. They have a large amount of pizza and pasta to try. Calamari came out with nice presentation Service was a bit slow and not the best experience. Took 15min to get our bill and another 15 minutes for server to come back with the machine to pay.

    Wendy H.

    I have been to Nodo a few times now and each time has been splendid! The interior and patio are both very spacious and service has been great each time. Really enjoyed their mussels and seafood linguine! Can't wait to go back and try more of their menu!

    Fried Calamari
    Chantelle B.

    Authentic food | Gorgeous Ambiance | Fantastic Service My best friend brought me here for a celebratory dinner and we had an amazing time. We got there right after 6pm and the dinner rush hadn't started yet. We visited this location when it was another restaurant years ago and Nodo completely transformed the space! We were warmly welcomed and seated at a nice table with a view of the gorgeous. The decor was so on point. No detail was spared from the lighting to the eclectic furniture. Our server was also kind and lively. She checked in with us and offered recommendations without being overbearing. We both really enjoyed our appetizer of calamari and our pasta entrees. The calamari contained tentacles which I LOVED . I find restaurants only include rings nowadays. The pastas were freshly made and steaming hot when they were brought to the table. They were reasonably priced and a good sized portion. We ordered dessert to go, the banana sticky toffee cake but unfortunately the ice cream was left out of our order which is why I deducted a star Overall we had a lovely dinner and I would go back!

    Oltragiosso Pizza
    Ronald M.

    I have been to Nodo's other locations. I really do enjoy Nodo, especially their Calzone's and Arincini. They are the only l Arincini in Canada that are comparable to Sicily. They are truly authentic Arincini. This location was huge. It a had a beautiful interior and setup and cool bar. Very nice open concept and still managed to have so much dining space and tables. We chose to eat outside on the rooftop patio. The patio is small but still nice little spot. Our waiter was a beauty, such a nice man and enjoyable conversation. The issue I had was I was excited to have the Arincini but it was handy and I never knew that when TFC plays they have a game menu that they run by and only that menu. They didn't have the Arincini nor did they have the Calzone. I honestly didn't want anything else but we were already sitting and decided to share a pizza. We ordered the Oltragiosso. The pizza was ok it was your typical Neo Napoletano Style pizza. Really crispy to crispy for my liking and super thin. It said on the description there was scorched pineapples but they weren't scorched at all. I would never usually order pineapple on pizza but if it's scorched or caramalized and cooked well I do enjoy it. I was disappointed but I will chaulk it up to the Game Day Menu.

    Mrudula S.

    This a great casual Italian place where you can get tasty pizza, calzone and pasta. We ordered the gnocchi which was delicious, the mushroom cream with corn was well balanced. The burratina pizza was very tasty every slice had a generous portion of burrata. We tried another pizza which was good. The flourless chocolate cake was great. This is a large restaurant so great if you are celebrating a birthday or so. Lots of cute props for taking those Instagram pictures. Great service.

    RIGATONI BOLOGNESE

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    5 months ago

    this is such a nice location to host an event too as well as the food. it is so beautiful and bright here

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    3 years ago

    This is a very nice restaurant overall with lots of familiar dishes on the menu but the mushroom gnocchi is next level delicious!

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    Donatello Restaurant

    Donatello Restaurant

    3.8
    (222 reviews)
    3.4 km
    $$$

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

    The best meal I had on my last Toronto trip. Small and intimate setting in the restaurant…read more Bruschetta was fresh and quite good. The depth of the flavors was impressive, everything was seasoned well. I went with the gnocchi for my main and it was fantastic. The theme of freshness continued with the gnocchi itself and the sauce was beautiful. Thick (but not too heavy) and loaded with flavor throughout. Good wine selection as well. If you stay at the Chelsea in Toronto, this is right across the street. You won't be disappointed.

    Photos
    Donatello Restaurant
    Lobster pasta
    Lobster pasta
    Italian wine

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    Italian wine
    Terroni

    Terroni

    3.4
    (865 reviews)
    3.6 km
    $$

    The service was so wonderful and the server even brought us a yummy pineapple snack at the end…read more Ambiance was large, spacious and wonderful. Pasta was ok! Wish I ordered something else but you really order it for the cheese experience. Drinks were phenomenal!

    I wish I could say I enjoyed Terroni more. The venue itself was not held in the main restaurant…read more The company I work at booked out some of the upper floors for an event. There were four flights of stairs to get up to the first floor with the bar and main dining area. There was another two flights of stairs to get to the upper bar (which I was too tired to walk up to). The drinks at the bar were good and the staff were all great. We started with passed apps. Some of the flavour combinations were just off (the skewer with fruit, cheese and something else) - like they paired the wrong cheese with the fruit. The meal itself was a seat down meal (family style) which did take over two hours to complete for the amount of guests that were present (over 200 ppl). My favorite dish was the tomato and mozza salad. My most disappointed dish was the ragu pasta. Though containing a good amount of meat it was not saucy at all. The pizza was the brocolini was good as well. The reason I gave this restaurant three stars is strictly for the lack of elevator and the food quality vs the price. For what you are paying, there is so much higher quality food in the city and I honestly think you can get better bang for buck elsewhere.

    Photos
    Special event dining area
    Special event dining area
    Olive oil and bread
    Olive oil and bread
    Special event space (upstairs)

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    Special event space (upstairs)
    Piccolo Caffe E Vino

    Piccolo Caffe E Vino

    4.3
    (19 reviews)
    2.4 km
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    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

    Photos
    Piccolo Caffe E Vino
    Smoked salmon bagel
    Smoked salmon bagel
    Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata
    Scaddabush

    Scaddabush

    3.7
    (400 reviews)
    2.7 km
    $$

    Ambiance was very nice and large restaurant. Pretty rustic furniture with dim light, TVs and music…read moreloud on the speakers. Lots of decent beers on draft and they leave water bottle to refill your water cups, which I love. Service is bit slow. Had to sit at the bar since it was crowded at 6:30pm and still had to wait 30 mins. I normally don't eat at the bar, since bartenders are slower and busier with drink orders, but I was starving. Bartender only checked on us once, when food came out. Hard to get their attention too. Food, however, was amazing! Love the savory giant meatball and the rich San Marzano tomato-based marinara sauce, with dab of pesto and plenty of fresh basil. Loved the sauce was not too acidic and pasta cooked perfectly, not al dente. The focaccia bread comes with this rosemary garlic butter, and it was absolutely delicious on focaccia. The focaccia bread alone was just okay, not much rosemary or oil flavor, but I think the spread had all the flavor. Amazing and worth $6.

    Food 3/5 Service 3/5…read moreAmbiance 3/5 Food: I came here for an event. There was a set menu with appetizers (salad, bread etc) most of it I couldn't eat due to food allergies. For the main dish we could choose from gnocchi, salad with salmon or another dish which I can't recall right now. Dessert was ice cream which I also couldn't eat. The gnocchi was very mediocre. I didn't enjoy it at all. I hadn't been here in years but I see their food quality hasn't gotten any better. I was starving by the time the main dish came out so I ate about a quarter of the dish. Then I took the rest of the gnocchi home. Service: The waitstaff were really nice but the service was not very organized. There was a lot of appetizers but I couldn't eat most of it. Which is strange because I gave my food allergies several days in advance of the meal. It took some time to get the main dish as well so the pacing didn't seem great. I looked around at the other tables & we got our main dishes last. I'm not sure if the kitchen was at fault or what. Ambiance: It's quite dark here even on the lunch hour. The decor is dark wood tones, red upholstered banquette seating & wooden tables & chairs. It's not a fancy place. I would not choose to eat here again. Last time I went was several years ago. Sadly I see they haven't gotten any better. There are other better Italian restaurants in this area.

    Photos
    Main dining room
    Main dining room
    Meatball
    Meatball
    Ragatoni bolognese

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    Ragatoni bolognese

    Nodo Liberty - italian - Updated July 2026

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