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    Levetto

    4.1 (263 reviews)
    ModerateItalian, Pizza, Salad
    Closed 12:00 pm - 12:00 am (Next day)

    Order Levetto Takeout or Delivery

    Levetto Photos

    Business Info

    LEVETTO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Levetto

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    Pasta and pizza
    Sneha J.

    The pastas at this place were amazing! I was out of words when i first tried the pistachio fettuccine pasta, it was so flavourful and well made. The service was a little slow since they were busy with online orders. We ordered four types of pasta and each of them were delicious. The tiramisu here is to die for, it was the best tiramisu i ever had. It had an ice cream ish layer along with the mascarpone which was delicious. The ambience is cozy and cute.

    Beef Ragu
    Danielle S.

    I ordered takeaway for dinner from Levetto and got the Beef Ragu and garlic bread. The estimated wait time was 15 minutes and the order was ready shortly after I arrived to pick it up. The ragu was delicious and a very generous portion. There was lots of shredded beef and the melted grana padano cheese on top added a nice bite. The garlic bread was also huge; I expected maybe 3-4 pieces, but this was the size of a small pizza. I would have liked a stronger garlic flavor, but overall it was pretty good and a nice addition to dip into the ragu sauce. Hopefully I can return to Levetto the next time I'm in Toronto, as I'd love to try one of their pizzas. Highly recommend the pasta so far, though!

    Kelly C.

    the pizza was really good, not to oily, great tomato sauce flavour. and the prosciutto and arugala balanced themselves reallg well the pasta was alright, noodles were a bit too al dente and a lil bit too salty

    Peach Iced Tea
    Anna U.

    Went for dinner with my friend and we tried the following: - Ricotta arancini ($11) 3.5/5 decent but expected more flavour. Also really hard on the outside - Margherita pizza ($19) 2.5/5 crust is bland and dry, sauce is pretty bland, cheese was decent (nice cheese pull) and pesto drizzle was nice - Sorrentina pasta ($20) 3/5 decent but lacking flavour, the cheeses were the best part and they give lots of cheese (both grana padano & bocconcini). Rigatoni was also about 1 minute undercooked from al dente in my opinion, a little too much bite and too chewy - Aglio e olio ($20) 3/5 spicy, well balanced with cheese, spice, and olive oil garlic flavour. Was slightly undercooked (not yet al dente). "Inconvenient pasta shape" according to my friend. Best part was the sun dried tomatoes for her - Peach Iced Tea ($unknown) 5/5 best part of the meal honestly. Perfectly sweetened and nice peach flavour. Overall 3/5, decent food but avoid the pizza and maybe the pasta is better on certain days but I wouldn't go again. I also would not recommend this place to others, for the price of the food I expected better flavours. Service however was great and the server was really nice, even refilled my water after I only took 2 sips.

    Ragu(left) Garlic Bread(top) Funghi pizza(right)

    My girlfriend & I came around 2pm. Ordered at the counter for dine in, paid & sat to wait for the food. The garlic bread came out first, yummy Then the Ragu pasta & Funghi pizza we're put out, Yee ummy Portions were great! Had it for lunch then took the left overs for dinner Will be back again, highly recommended

    First timers!  Loking forward  to hand made pasta!
    Karyn S.

    Visiting Toronto From Carmel, IN! Yelped this restaurant and chose it based on the great reviews. We ordered the beef ragu, bread sticks and pomodoro for the 2 vegetarians. Portions are very generous and the hand made pasta was delicious!! We would come back again - staff was great, parking easy and plentiful, atmosphere comfortable and cute!! We used the coupon for free dessert and it was yummy: one coconut syrup cake and a blackberry panacotta. Update: leaving Toronto and wanted to note this was my favorite restaurant

    I ordered this for valentines day dinner and it was terrible - I ordered the- beef ragu pasta - and it was disgusting. The sauce was cold and thick and looked as if was made days ago and just dump onto cold uncooked fresh pasta. Do not waste your money, this place was a major disappointment.

    two pans of food on a counter
    Joey K.

    We got dinner here last night and we ordered the Amatriciana and Pollo Affumicato for take out. Portion size was generous and enough for atleast 4 people. Flavour was delicious and pasta was cooked al dente!

    Calista R.

    Went here for the first time on the weekend. We got there around 8 o'clock and the restaurant was pretty empty. SUCH GOOD PASTA. I got the carbonara and bf got the beef ragu, both very very tasty. Definitely one of the best pasta dishes I've had! My carbonara had the perfect al dente pasta and the sauce was creamy but still light so you don't get sick eating too much of it. I couldn't finish my pasta so I took some home and it still taste good the next day. The server was attentive and nice as well! All in all a very pleasant experience. Check in for the free dessert!

    Pollo Tuscano (chicken pizza)
    Ayad F.

    We came here on our infamous quest for perfect pizza. This place serves square shaped, thick crust Romana pizza. I ordered Pollo Tuscano (chicken). Crust was thick and flavourful. Chicken was fresh. Expect stretchy cheese with every bite. You can tell that this place does not cut corners when it comes to ingredients and is more interested in making a great quality pizza rather than simply making a quick buck from potheads. Prices are very reasonable. Sizes are a little tricky, small = 4 slices, medium = 6 slices, large = 12 slices. In case you are wondering, yes small should be enough to fill you up. Remember to leave room for complimentary dessert upon checking in. While this cozy place is mainly for takeout orders, they sure put on efforts to accommodate our dine in experience. Proper plates, bowls, and silverware. I was impressed by how the staff handled our table of 8 even though they were getting takeout orders left and right. They serve Alcoholic beverages here. Clean, modern washrooms. Overall great place. I strongly recommend Levetto to those who like 'em thick (I'm talking about the pizza crust). Perfect for takeout and catering.

    Cavatelli (pea pesto)

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    4 years ago

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    1 year ago

    Absolutely delicious!! We had Beef Ragu, pistachio e Funghi, Caesar and cheesecake! We will absolutely be eating here again!

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    3 years ago

    I got the Beef Ragu and it was pretty average,, service was not bad! the place is pretty small so not that great for a big group of people

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    8 years ago

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    5 years ago

    I discovered this place during the pandemic through ubereats and I love their pasta & salads :) It's my new favourite place for pasta :)

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    7 years ago

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    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

    Levetto - italian - Updated May 2026

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