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    Ferraro 502

    3.6 (56 reviews)
    ModeratePizza, Italian, Salad
    Closed Closed

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    Antipasto dish
    Wai L.

    Ferraro 502 is a popular Italian restaurant in midtown Toronto. In the evenings, it is usually very crowded. We went there for lunch and ordered the cozze seducente and the antipasto for appetizers. We had the pizza con pesci and j and j pasta special for our mains. We enjoyed the cozze seducente and the antipasto. The mussels came in a light tomato broth. The pizza was very good. But it was very strange to see mussels shells on a pizza. My brother also like his pasta dish. The waitress was very nice and charming. Would we go back? Probably as there isn't that nice restaurants in that area.

    Portobello
    Payam Z.

    I don't usually write a review after the first visit, but I must say the courting period with Ferraro lasted only minutes and I have a feeling this will be a long and fulfilling relationship! I know it's wrong (VERY) wrong to say I love you after the first date, but Yelp did such a great job in setting me up w/ Ferraro that I had to pay homage asap! I arrived here at around 8:30 on a Saturday night and found the restaurant to be bustling with locals and families. Nevertheless we were taken care of right away and seated at a prime location with a view of the old-school wood burning oven, kitchen, bread counter, and a TV showing the Leaf's game! The service continued to impress with the waiter wasting no time in suggesting a few wine options and providing a basket of freshly cut bread. This is a good point to mention that aside from our own very personable waiter, we were serviced by at least 4 other people who filled our glasses, replaced our bread, and took away empty dishes almost on queue! On to the food, it should be mentioned that Ferraro is neither your over-the-top, innovative, 2 pieces of gnocchi per plate restaurant, nor the four pounds of spaghetti served with fist sized meatballs joint! Fortunately they have been able to skip both of these Toronto-Italian cliches and provide some fresh home-style cuisine! The carpaccio and ravioli were both decent, but what stood out for group was the pizza and Griglia salad! The salad includes a generous portion of tender chicken breast drizzled with a tangy vinaigrette, creating a fresh taste when combined with spinach and yellow peppers! The two pizzas we tried (Portobello and Romantini), did not have as much cheese as you would be used to in Toronto, but I saw this as an advantage of exchanging greasiness for other fresh ingredients! The portobello was topped with peppers, two kinds of cheese and juicy slices of mushrooms and artichoke and it was in my opinion much better than the Romantini (which was still good). The thin crust was very tasty and cooked perfectly. In summary, some of the entrees stood out more than others (as is expected with such a large menu), and the bread was nothing to write home about, but importantly everything tasted super fresh and was well prepared! Service was impeccable and we were surprised that they were able to balance chatting w. the customers with very quick service! One friendly hint that the spicy chilli oil Ferraro serves up puts any I have tried so far at Thai/Chinese restaurants to shame! Use with discretion!

    Potato & Leek Soup
    Cynthia G.

    Blustery cold day today and found myself in an area of town I normally don't frequent....looking for a Starbucks to sit and work and do a work conference call..... got a parking spot out front only to find the Starbucks is closed for a Reno ! OMG so walked back to the car and saw I parked right in front of Ferraro - so hopped in for something hot to eat ! Ordered tea with honey and milk - got a strange look, but she brought it right away...never came back for more hot water - shame :-( Ordered potato and leak soup on such a cold day and the soup arrived being very hot, but very watery and not tasting like potatoes or leeks but rather chicken stock - odd and it had a bit of greasy film on top Ordered the half size of chicken caesar and it arrived pretty large with some nice hot cooked spiced pieces of chicken on top, perfect amount of dressing and every piece of lettuce had some. The server brought over fresh parmesan and black pepper and all in all the salad was just delish !!! The food being served on other tables looked amazing - think I might come back !!

    Jonathan and Jesse's pasta special (split with my sister) - they made us our own plates and the portions were still large!
    Brittany F.

    Went to Ferraro with my sister, cousins and their kids for a total of 5 of us. Upon entering, we were greeted and accommodated very quickly. This place has a family vibe and you can tell that they make an effort to ensure all their guests are happy. We shared a large Caesar salad, mussels and my sister and I shared the Jonathan and Jesse pasta special. Everything was fresh and tasted great. My little cousin thoroughly enjoyed his meal - he was licking his fingers post meal! We wish we had room for dessert but we'll just have to go again. I would say that they got the 5th star based on the customer service since they exceeded our expectations and treated us like we were family :)

    Calzone
    Ian C.

    I used to be a regular here for lunch when I used to work in the neighborhood. Now I still come back occasionally for their Calzones. This place get really busy at night but their staffs are still very efficient. Like I said, I love their calzones. And one trick is that you can order any specialty pizza into a calzone, even though It might not be in the menu. Also l, their pepper oil is very good. If you are up for spicy food, ask for it.

    Pizza Dan made into a calzone
    Ian S.

    Went here for lunch with a group of 8 and it was definitely a treat. With so many options that sound delicious, it was hard to choose what to eat. I got the Pizza Dan, but made into a calzone ($15). They will turn any pizza into a calzone which is a bonus, so just ask. This thing is massive so it's worth sharing. It was stuffed with toppings and if you're a meat lover, this is a great option. The service was great and attentive, although slow at times with a lot of parties going on around the same time I arrived. Nonetheless, I was pleased. Our group also had the anti pasto ($14.50) and the carpaccio ($12), which were both delicious. I'll be back soon!

    Gnocchi with alfredo sauce & sun dried tomatoes // fusilli with tomato cream sauce & grilled chicken

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    Photo of Sam K.
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    1 month ago

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    10 months ago

    We dine here often when we are in town. There's something for everyone and the service is excellent.

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    6 years ago

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    6 years ago

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    3 years ago

    I have to say is impressive the food the service and the owner, the ambianice is wonderful, if I can put more stars I can give 10

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    15 years ago

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    6 years ago

    Excellent local Italian restaurant! Food is very plentiful in portions and the taste is special.

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    9 years ago

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    6 years ago

    This is a good place to bring your kids. Personally I found the pasta just ok. If I go again, I'd try the pizza - the photos look good.

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    13 years ago

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    8 years ago

    Some of the very best pizza in town and always friendly service...I always look forward to the next visit!...

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    16 years ago

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    Uncle Tony's

    Uncle Tony's

    3.6
    (94 reviews)
    6.9 km
    $$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    We had 3 good pizzas and salads. We always have good food and service. It is very comfortable.read more

    Photos
    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall
    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall
    Pizza Funghi
    Pizza Funghi
    Uncle Tony's

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    Ferraro 502 - pizza - Updated July 2026

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