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    Amano

    3.6 (107 reviews)
    ModerateItalian
    Open 11:00 am - 9:00 pm

    Order Amano Takeout or Delivery

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    AMANO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Amano

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    Espresso
    Shubhi A.

    The USP is Robert! I have never seen such an efficient and hospitable person. I had around 50 mins to catch my train so I decided to have a sit down lunch. Being vegetarian I was impressed to look at the menu displayed at the entrance and soon I was welcomed by Robert and seated immediately. He quickly got me the menu and water and set table as I settled down. Being the only person taking care of all the guests, bar and orders, I was just inspired by his way of handling everything so efficiently and with such details to each guests. Let me tell you the restaurant was full. His service was far better than many fine dine places, which added to my experience and wanting me to go there again Food, I asked for Robert's suggestions and went with it and I am glad I did. The mushroom spaghetti pasta was quite outstanding, which I ordered along with focaccia again very crunchy and loved the pesto layer on top. I am generally not a fan of oil base pasta but this one changed my opinion! There was a good selection of wine and drinks but I chose to stick with water and had an espresso later, which was exceptionally good as well. Overall a memorable experience with great service!

    Mini menu
    Paul P.

    Inside Union Station, enter from York Street side, this was somewhat hard to find if you are not from the area. I thought their wine by the glass selection was limited for an Italian restaurant. Clean, and fairly spaced out, we were seated by one of the windows. We had 8 people. I think generally everyone enjoyed their meal. I'm probably more picky. The meatballs were lacking flavor both the beef and pork meatballs. My spaghetti noodle was vast and I needed more marinara sauce to provide more substance to the dish. I quickly lost interest. The appetizers were good, the salad was tasty. The Afogata; gelato with espresso was good, several ordered that at the table. Others enjoyed the Rose wine and a few enjoyed the Chianti. With so many choices in town this did not stand out for me.

    (Top left to Bottom right) The Brick Lasagna, Amano Fries, and Pesto spaghetti
    Maria J.

    My friend and I were planning to meet by the Union station to catch up over some good food. I read that this place offers a 20% off all food and non-alcoholic beverages as part of Presto Perks program. So we decided that we'll go and have some good Italian food! We came by on a Friday evening to have dinner. We were warmly greeted by the staff and he gave us a table at the back (we requested a quieter spot). The place was decorated with old photos and candles, it had a cozy vibe. Our waiter was a friendly young man. We ordered Amano Fries to share. I ordered Pesto spaghetti and my friend ordered The Brick Lasagna. Amano fries were delicious- the mix of flavours were so fun! I also enjoyed my Pesto spaghetti, it was smooth, rich, and buttery. My friend enjoyed her lasagna- she said that the layers of goodness was so good! We were so happy to have tried this place and we look forward to more visits! Great location, delicious food, friendly service, and cozy vibe, what more can one ask for?

    Spaghetti and Meatballs
    Cel L.

    Pleasantly surprised by this restaurant located downstairs at Union Station close to York Concourse side! It's tucked away in a corner, and the ambience is very cozy despite being in the train station. We ordered their Spaghetti and Meatballs (their specialty) and the burger with garlic fries. The fries were the best part and tasted so good! Service is friendly and prompt. Enjoyed having a place to dine in besides the food court. Food was better than expected too! Would love to try their tiramisu next time.

    Rigatoni Bolognese
    Angeline T.

    We out here at Amano Italian Kitchen for some Italian food For apps, we got the Prosciutto Plate & the Mushroom Toast which became a quick favourite, the creamy cheese on top goes so well with the mushroom. Obsessed!! For the Main, we went for the Rigatoni Bolognese. It was decent though I wish it was spicier, the chilli flakes helped tho! Finally for dessert, our server recommended we get the Tiramisu & she did not disappoint! The cup was FILLED to the brim and it had a nice combo of cream & cake - truly perfection in a cup! Shoutout to her for the sick recommendation and the amazing service we got. You'll always be remembered Here's my rating: Good: 8.5/10 Service: 9.5/10 Ambiance: 8/10

    Tiramisu. Good but a bit small for the price.
    Ting H.

    Great food for generally good value. I ordered the Pizza Combo which included 2 large slices of Pizza + Side Salad. The combo was fresh, hot, tasted great, and good portions for reasonable price. The Espresso drink and Tiramisu were also delicious. Tiramisu had lady fingers that were actually dipped in coffee! The restaurant decor design was also cool and the waiter had great energy.

    Mortadela and pistachio pizza
    Faithe W.

    Do NOT go here! The menu looked good, so we booked a summerlicious dinner here. The food and the service was absolutely horrible, the only redeeming quality this place has is the lady that sat us. The ambiance was lacking, I didn't expect much considering its located in union station, but I could have done without a view of two homeless people eating off the ground outside. The food was absolutely disgusting! We ordered the summerlicious menus (see attached). For $35 you get an appetizer, a main and a dessert. For the appetizer I ordered the fig & caramelized onion bruschetta. We mentioned I had an allergy to rosemary, the server came back and said that I could not get the fig & bruschetta pizza then but didn't elaborate why. I said then I would then get the bread and olive oil and he said I couldn't do that with the summerlicious menu. I know Summerlicious is temporary, but when your menu consists of 9 items it's not that hard to know what they are. After pointing out to him that the bread is an option on the Summerlicious menu, he went back and checked the menu again and then finally let me order it. When it came it had 6 small pieces of bread, 2 of which had stuff I was allergic to on it. My fiance got the fennel and cucumber salad as an appetizer. It was 90% raw onion, and had maybe a handful of small pieces of cucumber. Next up was the main courses. I ordered the mortadela and pistachio pizza and my fiance ordered the Osso Bucco. His Osso Bucco was tough to eat and grey in color. My pizza wasn't what I was expecting, but I decided to give it a chance. I took a small bite and it took everything in me not to spit it out. It was undercooked, looked and tasted like supermarket pizza that had been sitting out for a while and was undercooked. It was literally the worst pizza I have had in my life! Our waiter continued his oh so Steller service, would look over and then not come to our table. It was clear I wasn't eating, but it took my fiance flagging him down to get him to come to our table. I mentioned that I was not eating the pizza and asked him to take it away, my fiance said I didn't like it and the waiter just stood there. I said it was literally the worst pizza I have had in my life and that I'm not eating it. He stood there for a few more seconds and then said sorry you feel that way and took it away. He came back to our table about ten minutes later with a menu, I said I'm done with eating here, that they screwed up both of my courses, I don't want the dessert, I don't want more shitty food I'm just done. My fiance asked for his dessert (cannoli) and the bill. He reiterated that I didn't want anything else to eat from this restaurant and that we wanted to leave. The waiter brought the bill and his cannoli shortly after. I noticed that the bill was for full price, I asked why that was considering I sent my food back and didn't eat it. My fiance said we understand if we had to pay for the bread, but we weren't paying for the full summerlicious meal. The waiter said he had to go ask the manager, and after a while came back with my summerlicious meal taken off. I don't get why that even had to be a conversation, you can clearly tell when people aren't enjoying their food. Usually restaurants want their patrons to come back, but this is one place we will not be coming back to and that my fiance and I suggest you don't even bother with.

    Pasta
    Jimmy T.

    Location is a bit harder to find but it's in union station downstairs. Has a open glass kitchen and they specialize in making fresh pasta. We got Rigatoni Bolognese and it was amazing. One of the better pastas I have had it was cooked perfectly. The Amani burger was good too. Cooked to what tasted like a smash burger with flat crispy edges and was topped with a balsamic onion that was a bit sweet and sour. The calamari fritti was really good too. Fried calamari and shrimp perfectly. The pizza was ok but would definitely recommend the pasta and calamari over the pizza. The Diavola slice was actually spicy and had whole peppers in the sauce and topped with hot honey The dessert board was amazing. Their tiramisu was really good and we could have ate a few more of those. The cookies are freshly baked so they came out warm and the chocolate very gooey. Overall I would recommend this place and would love to come back to try their other pastas

    Fried calamari
    Faiza K.

    After wandering around the PATH (I am not at all familiar with the PATH but have decided to take on the challenge this year of checking out all the great things this underbelly of Toronto offers), I finally found this place. It is located at ground level of Union station, kinda around a corner. They have a happy hour menu and surprisingly their space is pretty large! I sat at the bar, ordered a glass of wine (happy hour = $1/ounce) and their calamari. The calamari breading was falling off as I was eating it, so disappointed there. I wasn't particularly impressed, but the hot sauce I got with it helped. This is a good place to grab a drink and chill at the bar and watch TV for a bit.

    Veal sandwich
    Johanna C.

    Overall cute restaurant in Union station. The decor is simple but modern, and you could see into the kitchen. The prosciutto appetizer was a bit too salty, but the mains were tasty. I would recommend both the veal sandwich and lasagna. The side of fries were nice an crispy. The only downside was there were a few fruit flies flying around, probably attracted by our beers.

    Leiá W.

    Took us a little minute to find the location from inside the bldg complex, but it's a cute tucked away spot with a great ambiance. The drinks were all delicious, I had the amaretto + lemon sour and loved it. The food was tasty, even the weird truffle potato pizza that I had to try. They didn't get 5 stars because who sends out burnt bread...its so noticeable that its burnt. If a cook thinks that's appropriate, and then so does the waiter bringing out the food doesn't say something, then the establishment doesn't deserve a perfect score, IMO. I'm giving out the rating, so 4 stars it is!

    Nora S.

    Came here for dinner & the server was very nice & helped us with the menu. We got the fried smelt which was good but you gotta be careful with the little bones.. I might've ate my first one with the bones & thought it was a good crunch Can you tell I had no idea what I was eating? The Funghi Pinasa was a fun flavorful order. Heaven for mushroom lovers. The other main dish we got was the Tagliatelle with ragu beef & I liked ittt - specially because I was craving some good comforting pasta with some good beef #comfortfood Lastly, we ended the meal with the Hazelnut & Dark Chocolate Torte that was good.. I love when they add berries with a chocolate cake Overall a lovely dinner but it's not necessarily the place I look forward to coming back to. But also not the place i'd fight my friends if they decide to bring me to.

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    Gusto 101

    Gusto 101

    4.0(1.3k reviews)
    1.5 km
    $$

    Returning to Gusto 101 for five consecutive nights proved to be exactly the right move during my…read moreToronto trip. I knew from previous visits that the food and service were exceptional, but this week reinforced why this has become one of my go-to spots whenever I'm in the city. Max and Trevor behind the bar made the experience seamless from night one. Not only did they remember my name, they recalled my exact order and dietary needs every evening without hesitation. Traveling for work while maintaining a low sodium, heart healthy diet can be challenging, so finding consistency matters. I did not want to chance food remorse or uncertainty with ingredients, and they made sure my burrata and salmon were prepared perfectly each night. By night five, I was basically in a legally recognized relationship with burrata, salmon...and the guys. Sofia, who had provided exceptional service to us on a previous visit months ago, was there as well. I made a point to remind her how memorable and appreciated her hospitality had been, and it was great to see the same professionalism and warmth continue throughout the restaurant team. Five straight nights at the same restaurant says a lot on its own. Consistent food, genuinely attentive staff, and an atmosphere that makes you want to come back. Gusto 101 continues to deliver every time.

    I ordered the mushroom mafalde pasta and the beef lasagna. Both dishes were delicious, flavorful,…read moreand cooked to perfection. However, the portion size was a bit small for $28. The taste was indeed good, but the portion wasn't generous. The restaurant had a great atmosphere, especially the rooftop terrace. Overall, it's a nice place to go, but the prices are a bit high, considering it's downtown.

    Photos
    Gusto 101 - Inside

    Inside

    Gusto 101 - Lasagna with fresh basil

    Lasagna with fresh basil

    Gusto 101 - Outside patio

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    Outside patio

    Donatello Restaurant

    Donatello Restaurant

    3.8(223 reviews)
    1.4 kmDowntown Core
    $$$

    Of all the Italian spots in downtown Toronto, Donatello felt like one of the most homey and…read moreold-school. I came here with my best friend for a birthday dinner, and I could immediately see why this place has lasted for decades. It's tucked inside an old house on Elm Street, and the whole restaurant has that warm, family-run charm that makes you feel like people have been coming here for years and bringing more people back with them. The tables are definitely close together, so it's a little tight when the restaurant gets busy, but honestly that also adds to the lively energy because there was a steady flow of people coming in all night. Food-wise, there were a few dishes that really stood out. The carpaccio is such a good order, very thinly sliced raw beef, simple and classic, and honestly one of the most reasonably priced versions I've seen. My personal favorite was the prosciutto & melon. It's such a simple dish, but when it's done well, it really hits, and this one did. The real star for me though was the Cozze Marinara. The mussels were plump, tender, and clean, with no sandy bits, and the garlicky tomato sauce was so good that I ended up scooping it up with bread until the plate was basically spotless. We also tried the Vitello Marsala with mushrooms and Penne Arrabbiata, which felt very classic and comforting. If you like traditional Italian flavors, this is the kind of dish that will make you happy. That said, I personally wouldn't recommend mixing the meat and pasta together too much, I think they shine better on their own. Later we also ordered the garlic grilled seafood fettuccine because we were enjoying ourselves so much, and that one was much lighter in flavor. Nice enough, but probably not the best choice if you like richer or bolder pasta dishes. By the end we were completely full and had to leave a few strands of fettuccine behind, which almost never happens for me. Overall, Donatello feels like the kind of neighborhood Italian restaurant people return to for comfort, generous portions, and that warm family run atmosphere. It may not be the most spacious or modern place, but it has heart, and some dishes were genuinely memorable.

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

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    Donatello Restaurant
    Donatello Restaurant - Lobster pasta

    Lobster pasta

    Donatello Restaurant - Italian wine

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    Italian wine

    Terroni - spinach ravioli-the BEST

    Terroni

    3.3(863 reviews)
    0.8 kmDowntown Core
    $$

    Terroni on Adelaide is a beautiful Italian restaurant with a lot of character and history, set…read moreinside a former courthouse building from 1852 that still shows off its dramatic ceilings, fireplaces, and sunlit atrium. It's a dining experience you don't see every day in Toronto. Even the washrooms are memorable, tucked away in the basement in what used to be old jail cells, which adds to the charm and gives the whole place a bit of personality. We went for an early Sunday dinner before a concert at Massey Hall. The restaurant got pretty busy as the evening went on, but it never felt chaotic. The atmosphere is lovely and lively, a great choice for a special night out or a pre-show meal. We started with Calamari alla Griglia with mixed greens, capers, onions, and fresh tomatoes. It was a fresh, bright appetizer with good balance. For mains, my date had the Spaghetti in Canna a Mare with clams, mussels, calamari, scallop, and tiger shrimp in a tomato sauce. The menu described it as mildly spicy, but it definitely had a noticeable kick. Still, the flavours were really good. I ordered the Ravioli al Brasato with braised beef, butter, sage, and parmigiano. It was tasty and comforting, though portion-wise I could have used a few more ravioli. I was still a bit hungry after and honestly double the size would have been perfect for me. For dessert we shared the Tiramisu with espresso-soaked savoiardi, mascarpone, and cocoa. I had an amaro while my date finished with zambuca. A sweet and satisfying way to wrap up the meal. The service was friendly, though drinks came out a bit slower than expected. Terroni's food is tasty, the setting is gorgeous, and it's easy to see why locals keep coming back. It's not cheap, but the quality and ambience make it worth trying, especially for dinner before a show or a relaxed date night in one of Toronto's most unique spaces.

    I wish I could say I enjoyed Terroni more. The venue itself was not held in the main restaurant…read more The company I work at booked out some of the upper floors for an event. There were four flights of stairs to get up to the first floor with the bar and main dining area. There was another two flights of stairs to get to the upper bar (which I was too tired to walk up to). The drinks at the bar were good and the staff were all great. We started with passed apps. Some of the flavour combinations were just off (the skewer with fruit, cheese and something else) - like they paired the wrong cheese with the fruit. The meal itself was a seat down meal (family style) which did take over two hours to complete for the amount of guests that were present (over 200 ppl). My favorite dish was the tomato and mozza salad. My most disappointed dish was the ragu pasta. Though containing a good amount of meat it was not saucy at all. The pizza was the brocolini was good as well. The reason I gave this restaurant three stars is strictly for the lack of elevator and the food quality vs the price. For what you are paying, there is so much higher quality food in the city and I honestly think you can get better bang for buck elsewhere.

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    Terroni - Special event dining area

    Special event dining area

    Terroni - Olive oil and bread

    Olive oil and bread

    Terroni - Special event space (upstairs)

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    Special event space (upstairs)

    Piccolo Caffe E Vino - Frittata

    Piccolo Caffe E Vino

    4.3(19 reviews)
    0.7 kmEntertainment District, Downtown Core
    $$
    Locally owned & operated
    Outdoor seating

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

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    Piccolo Caffe E Vino
    Piccolo Caffe E Vino - Smoked salmon bagel

    Smoked salmon bagel

    Piccolo Caffe E Vino - Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata

    Amano - italian - Updated May 2026

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