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    Amano

    3.6 (107 reviews)
    ModerateItalian
    Closed 11:00 am - 9:00 pm

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    AMANO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Amano

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    Espresso
    Shubhi A.

    The USP is Robert! I have never seen such an efficient and hospitable person. I had around 50 mins to catch my train so I decided to have a sit down lunch. Being vegetarian I was impressed to look at the menu displayed at the entrance and soon I was welcomed by Robert and seated immediately. He quickly got me the menu and water and set table as I settled down. Being the only person taking care of all the guests, bar and orders, I was just inspired by his way of handling everything so efficiently and with such details to each guests. Let me tell you the restaurant was full. His service was far better than many fine dine places, which added to my experience and wanting me to go there again Food, I asked for Robert's suggestions and went with it and I am glad I did. The mushroom spaghetti pasta was quite outstanding, which I ordered along with focaccia again very crunchy and loved the pesto layer on top. I am generally not a fan of oil base pasta but this one changed my opinion! There was a good selection of wine and drinks but I chose to stick with water and had an espresso later, which was exceptionally good as well. Overall a memorable experience with great service!

    Mini menu
    Paul P.

    Inside Union Station, enter from York Street side, this was somewhat hard to find if you are not from the area. I thought their wine by the glass selection was limited for an Italian restaurant. Clean, and fairly spaced out, we were seated by one of the windows. We had 8 people. I think generally everyone enjoyed their meal. I'm probably more picky. The meatballs were lacking flavor both the beef and pork meatballs. My spaghetti noodle was vast and I needed more marinara sauce to provide more substance to the dish. I quickly lost interest. The appetizers were good, the salad was tasty. The Afogata; gelato with espresso was good, several ordered that at the table. Others enjoyed the Rose wine and a few enjoyed the Chianti. With so many choices in town this did not stand out for me.

    (Top left to Bottom right) The Brick Lasagna, Amano Fries, and Pesto spaghetti
    Maria J.

    My friend and I were planning to meet by the Union station to catch up over some good food. I read that this place offers a 20% off all food and non-alcoholic beverages as part of Presto Perks program. So we decided that we'll go and have some good Italian food! We came by on a Friday evening to have dinner. We were warmly greeted by the staff and he gave us a table at the back (we requested a quieter spot). The place was decorated with old photos and candles, it had a cozy vibe. Our waiter was a friendly young man. We ordered Amano Fries to share. I ordered Pesto spaghetti and my friend ordered The Brick Lasagna. Amano fries were delicious- the mix of flavours were so fun! I also enjoyed my Pesto spaghetti, it was smooth, rich, and buttery. My friend enjoyed her lasagna- she said that the layers of goodness was so good! We were so happy to have tried this place and we look forward to more visits! Great location, delicious food, friendly service, and cozy vibe, what more can one ask for?

    Spaghetti and Meatballs
    Cel L.

    Pleasantly surprised by this restaurant located downstairs at Union Station close to York Concourse side! It's tucked away in a corner, and the ambience is very cozy despite being in the train station. We ordered their Spaghetti and Meatballs (their specialty) and the burger with garlic fries. The fries were the best part and tasted so good! Service is friendly and prompt. Enjoyed having a place to dine in besides the food court. Food was better than expected too! Would love to try their tiramisu next time.

    Rigatoni Bolognese
    Angeline T.

    We out here at Amano Italian Kitchen for some Italian food For apps, we got the Prosciutto Plate & the Mushroom Toast which became a quick favourite, the creamy cheese on top goes so well with the mushroom. Obsessed!! For the Main, we went for the Rigatoni Bolognese. It was decent though I wish it was spicier, the chilli flakes helped tho! Finally for dessert, our server recommended we get the Tiramisu & she did not disappoint! The cup was FILLED to the brim and it had a nice combo of cream & cake - truly perfection in a cup! Shoutout to her for the sick recommendation and the amazing service we got. You'll always be remembered Here's my rating: Good: 8.5/10 Service: 9.5/10 Ambiance: 8/10

    Tiramisu. Good but a bit small for the price.
    Ting H.

    Great food for generally good value. I ordered the Pizza Combo which included 2 large slices of Pizza + Side Salad. The combo was fresh, hot, tasted great, and good portions for reasonable price. The Espresso drink and Tiramisu were also delicious. Tiramisu had lady fingers that were actually dipped in coffee! The restaurant decor design was also cool and the waiter had great energy.

    Pasta
    Jimmy T.

    Location is a bit harder to find but it's in union station downstairs. Has a open glass kitchen and they specialize in making fresh pasta. We got Rigatoni Bolognese and it was amazing. One of the better pastas I have had it was cooked perfectly. The Amani burger was good too. Cooked to what tasted like a smash burger with flat crispy edges and was topped with a balsamic onion that was a bit sweet and sour. The calamari fritti was really good too. Fried calamari and shrimp perfectly. The pizza was ok but would definitely recommend the pasta and calamari over the pizza. The Diavola slice was actually spicy and had whole peppers in the sauce and topped with hot honey The dessert board was amazing. Their tiramisu was really good and we could have ate a few more of those. The cookies are freshly baked so they came out warm and the chocolate very gooey. Overall I would recommend this place and would love to come back to try their other pastas

    Mortadela and pistachio pizza
    Faithe W.

    Do NOT go here! The menu looked good, so we booked a summerlicious dinner here. The food and the service was absolutely horrible, the only redeeming quality this place has is the lady that sat us. The ambiance was lacking, I didn't expect much considering its located in union station, but I could have done without a view of two homeless people eating off the ground outside. The food was absolutely disgusting! We ordered the summerlicious menus (see attached). For $35 you get an appetizer, a main and a dessert. For the appetizer I ordered the fig & caramelized onion bruschetta. We mentioned I had an allergy to rosemary, the server came back and said that I could not get the fig & bruschetta pizza then but didn't elaborate why. I said then I would then get the bread and olive oil and he said I couldn't do that with the summerlicious menu. I know Summerlicious is temporary, but when your menu consists of 9 items it's not that hard to know what they are. After pointing out to him that the bread is an option on the Summerlicious menu, he went back and checked the menu again and then finally let me order it. When it came it had 6 small pieces of bread, 2 of which had stuff I was allergic to on it. My fiance got the fennel and cucumber salad as an appetizer. It was 90% raw onion, and had maybe a handful of small pieces of cucumber. Next up was the main courses. I ordered the mortadela and pistachio pizza and my fiance ordered the Osso Bucco. His Osso Bucco was tough to eat and grey in color. My pizza wasn't what I was expecting, but I decided to give it a chance. I took a small bite and it took everything in me not to spit it out. It was undercooked, looked and tasted like supermarket pizza that had been sitting out for a while and was undercooked. It was literally the worst pizza I have had in my life! Our waiter continued his oh so Steller service, would look over and then not come to our table. It was clear I wasn't eating, but it took my fiance flagging him down to get him to come to our table. I mentioned that I was not eating the pizza and asked him to take it away, my fiance said I didn't like it and the waiter just stood there. I said it was literally the worst pizza I have had in my life and that I'm not eating it. He stood there for a few more seconds and then said sorry you feel that way and took it away. He came back to our table about ten minutes later with a menu, I said I'm done with eating here, that they screwed up both of my courses, I don't want the dessert, I don't want more shitty food I'm just done. My fiance asked for his dessert (cannoli) and the bill. He reiterated that I didn't want anything else to eat from this restaurant and that we wanted to leave. The waiter brought the bill and his cannoli shortly after. I noticed that the bill was for full price, I asked why that was considering I sent my food back and didn't eat it. My fiance said we understand if we had to pay for the bread, but we weren't paying for the full summerlicious meal. The waiter said he had to go ask the manager, and after a while came back with my summerlicious meal taken off. I don't get why that even had to be a conversation, you can clearly tell when people aren't enjoying their food. Usually restaurants want their patrons to come back, but this is one place we will not be coming back to and that my fiance and I suggest you don't even bother with.

    Fried calamari
    Faiza K.

    After wandering around the PATH (I am not at all familiar with the PATH but have decided to take on the challenge this year of checking out all the great things this underbelly of Toronto offers), I finally found this place. It is located at ground level of Union station, kinda around a corner. They have a happy hour menu and surprisingly their space is pretty large! I sat at the bar, ordered a glass of wine (happy hour = $1/ounce) and their calamari. The calamari breading was falling off as I was eating it, so disappointed there. I wasn't particularly impressed, but the hot sauce I got with it helped. This is a good place to grab a drink and chill at the bar and watch TV for a bit.

    Veal sandwich
    Johanna C.

    Overall cute restaurant in Union station. The decor is simple but modern, and you could see into the kitchen. The prosciutto appetizer was a bit too salty, but the mains were tasty. I would recommend both the veal sandwich and lasagna. The side of fries were nice an crispy. The only downside was there were a few fruit flies flying around, probably attracted by our beers.

    Nora S.

    Came here for dinner & the server was very nice & helped us with the menu. We got the fried smelt which was good but you gotta be careful with the little bones.. I might've ate my first one with the bones & thought it was a good crunch Can you tell I had no idea what I was eating? The Funghi Pinasa was a fun flavorful order. Heaven for mushroom lovers. The other main dish we got was the Tagliatelle with ragu beef & I liked ittt - specially because I was craving some good comforting pasta with some good beef #comfortfood Lastly, we ended the meal with the Hazelnut & Dark Chocolate Torte that was good.. I love when they add berries with a chocolate cake Overall a lovely dinner but it's not necessarily the place I look forward to coming back to. But also not the place i'd fight my friends if they decide to bring me to.

    Leiá W.

    Took us a little minute to find the location from inside the bldg complex, but it's a cute tucked away spot with a great ambiance. The drinks were all delicious, I had the amaretto + lemon sour and loved it. The food was tasty, even the weird truffle potato pizza that I had to try. They didn't get 5 stars because who sends out burnt bread...its so noticeable that its burnt. If a cook thinks that's appropriate, and then so does the waiter bringing out the food doesn't say something, then the establishment doesn't deserve a perfect score, IMO. I'm giving out the rating, so 4 stars it is!

    Mocktail
    Sasha H.

    This place is lovely. Nice upscale vibe Altho can show up casual as well. The food was delicious. Altho if you're looking for mocktail, you only have two options to pick from. The arancini is a must get here. They come in twos. Good for a date night shareable. The Burrata salad was great as well. Very saucy and delicious! The pastas are tasty and very filling. The pavlova dessert was out of this world. Perfect amount of sweet to tart. Much larger than I expected. Also a great shareable. At the end, when we paid our bills, they brought us a little Biscuit which was tasty as well. A nice little end to a dinner.

    Calamari fritti

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    Donatello Restaurant

    Donatello Restaurant

    3.8
    (222 reviews)
    1.4 km
    $$$

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

    The best meal I had on my last Toronto trip. Small and intimate setting in the restaurant…read more Bruschetta was fresh and quite good. The depth of the flavors was impressive, everything was seasoned well. I went with the gnocchi for my main and it was fantastic. The theme of freshness continued with the gnocchi itself and the sauce was beautiful. Thick (but not too heavy) and loaded with flavor throughout. Good wine selection as well. If you stay at the Chelsea in Toronto, this is right across the street. You won't be disappointed.

    Photos
    Donatello Restaurant
    Lobster pasta
    Lobster pasta
    Italian wine

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    Italian wine
    Terroni

    Terroni

    3.4
    (865 reviews)
    0.8 km
    $$

    The service was so wonderful and the server even brought us a yummy pineapple snack at the end…read more Ambiance was large, spacious and wonderful. Pasta was ok! Wish I ordered something else but you really order it for the cheese experience. Drinks were phenomenal!

    I wish I could say I enjoyed Terroni more. The venue itself was not held in the main restaurant…read more The company I work at booked out some of the upper floors for an event. There were four flights of stairs to get up to the first floor with the bar and main dining area. There was another two flights of stairs to get to the upper bar (which I was too tired to walk up to). The drinks at the bar were good and the staff were all great. We started with passed apps. Some of the flavour combinations were just off (the skewer with fruit, cheese and something else) - like they paired the wrong cheese with the fruit. The meal itself was a seat down meal (family style) which did take over two hours to complete for the amount of guests that were present (over 200 ppl). My favorite dish was the tomato and mozza salad. My most disappointed dish was the ragu pasta. Though containing a good amount of meat it was not saucy at all. The pizza was the brocolini was good as well. The reason I gave this restaurant three stars is strictly for the lack of elevator and the food quality vs the price. For what you are paying, there is so much higher quality food in the city and I honestly think you can get better bang for buck elsewhere.

    Photos
    Special event dining area
    Special event dining area
    Olive oil and bread
    Olive oil and bread
    Special event space (upstairs)

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    Special event space (upstairs)
    Piccolo Caffe E Vino

    Piccolo Caffe E Vino

    4.3
    (19 reviews)
    0.7 km
    $$

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

    Photos
    Piccolo Caffe E Vino
    Smoked salmon bagel
    Smoked salmon bagel
    Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata
    Scaddabush

    Scaddabush

    3.7
    (400 reviews)
    0.3 km
    $$

    Ambiance was very nice and large restaurant. Pretty rustic furniture with dim light, TVs and music…read moreloud on the speakers. Lots of decent beers on draft and they leave water bottle to refill your water cups, which I love. Service is bit slow. Had to sit at the bar since it was crowded at 6:30pm and still had to wait 30 mins. I normally don't eat at the bar, since bartenders are slower and busier with drink orders, but I was starving. Bartender only checked on us once, when food came out. Hard to get their attention too. Food, however, was amazing! Love the savory giant meatball and the rich San Marzano tomato-based marinara sauce, with dab of pesto and plenty of fresh basil. Loved the sauce was not too acidic and pasta cooked perfectly, not al dente. The focaccia bread comes with this rosemary garlic butter, and it was absolutely delicious on focaccia. The focaccia bread alone was just okay, not much rosemary or oil flavor, but I think the spread had all the flavor. Amazing and worth $6.

    Food 3/5 Service 3/5…read moreAmbiance 3/5 Food: I came here for an event. There was a set menu with appetizers (salad, bread etc) most of it I couldn't eat due to food allergies. For the main dish we could choose from gnocchi, salad with salmon or another dish which I can't recall right now. Dessert was ice cream which I also couldn't eat. The gnocchi was very mediocre. I didn't enjoy it at all. I hadn't been here in years but I see their food quality hasn't gotten any better. I was starving by the time the main dish came out so I ate about a quarter of the dish. Then I took the rest of the gnocchi home. Service: The waitstaff were really nice but the service was not very organized. There was a lot of appetizers but I couldn't eat most of it. Which is strange because I gave my food allergies several days in advance of the meal. It took some time to get the main dish as well so the pacing didn't seem great. I looked around at the other tables & we got our main dishes last. I'm not sure if the kitchen was at fault or what. Ambiance: It's quite dark here even on the lunch hour. The decor is dark wood tones, red upholstered banquette seating & wooden tables & chairs. It's not a fancy place. I would not choose to eat here again. Last time I went was several years ago. Sadly I see they haven't gotten any better. There are other better Italian restaurants in this area.

    Photos
    Main dining room
    Main dining room
    Meatball
    Meatball
    Ragatoni bolognese

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    Ragatoni bolognese

    Amano - italian - Updated June 2026

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