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    Mercatto

    3.5 (108 reviews)
    ModerateItalian
    Open 5:00 pm - 11:00 PM

    Mercatto Photos

    Business Info

    MERCATTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Mercatto

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    Buratta
    Leva N.

    I think my main complaint with the burrata was that the cheese to cracker ratio was very off. Similarly, the tuna to cracker ratio was even worse. If there had been about 3 more crackers I would raise this rating.

    House made strawberry lemonade
    Phil S.

    Food here is delicious the carbonara is excellent full of tremendous flavor and nice meaty chunks of bacon and the egg on top makes the flavors of it all pop .....the house made strawberry lemonade is probably the best I've had anywhere taste almost like a smoothie

    a pizza with ham, mushrooms, and olives
    Aaron A.

    Finally had a chance to try the Mercatto restaurant after walking past it everyday to a fro work. Situated in the Mars building it is a great venue for startups and event. Dropped by for lunch and it could get busy so make sure reservations are made! Quattro Stagioni pizza - A very interesting pizza as it almost feels like 4 different pizzas in one! The pizza was split into 4 quadrants each with its different toppings. My favourites were the mushrooms and artichokes. The dough was a thin pizza with a bit of burnt edges. The dough was not bad, the crust was still moist even with some char. decent pizza, but would try the pasta next time.

    a slice of pepperoni pizza on a plate
    Lameka S.

    We dined here around lunch time so it was nice and quiet. Our server was very friendly and punctual. It seems to a really nice place to have dinner if you're into Italian food. We ordered a Caesar salad (very delicious and fresh) and a pepperoni pizza, yummy as well. I actually wish I had a little more salad. Overall, I recommend this place. Its in a very convenient location inside of the shopping mall.

    7oz Flank Steak
    Usama I.

    One of my favourite Italian restaurants, great ambience and service. Plus it conveniently located at the Eaton Centre

    Carbonara. Amazing.

    The food was amazing. The ambiance was just as good, with great lighting in the restaurant. Pricey, but worth it.

    Carbonara
    Jenny G.

    Frrrresh Italian food. Great drinks selection. Easy to find and get to on public transportation. First floor restaurant easily accessible. Open space but not loud.

    a plate of pasta with shrimp and musselling
    Claudia C.

    [late post] A great place for patios! Their portion size is a little small for the price but the food is pretty good! I ordered the seafood linguine and really enjoyed it! It's a great place to come with friends or coworkers after work or even for lunch.

    Lasagna

    Quiet on a Monday. Lasagna was a bit on salty side but satisfied craving for thick pasta with ricotta. Interesting variation with sauce on side. Wine was 5 stars as well as the tiramisu!

    Stracciatella (chocolate chip) gelato with biscotti.
    Sarah S.

    Had lunch and breakfast here. Lunch was good - the pasta of the day (gremolata and anchovies) was filling and the anchovies weren't overpowering. I didn't love it as I'm more fond of pastas with sauces but it was decent nonetheless. The star of my lunch was definitely the stracciatella gelato - I had two generous scoops and a chocolate biscotti. Service was so-so. The server had a bit of an attitude until it came to dessert. For the most part, she was very robotic and the way she spoke to me came off as sharp and monotonous - almost as though someone forced her to take my order lol. By the time I was almost done my meal, she seemed nicer and more cheerful. Maybe because I ordered a second item? Breakfast was...unexpected. I have never experienced such a shitty attitude from a barista. Ever. Usually they're smiley/friendly/chatty/or at least not give you the biggest attitude when they're helping you. Nope. Not the one that I had from Mercatto. He was subtly rolling his eyes at me and sighing when I asked him what teas they had and whether or not they had more than just pastries for breakfast. When I asked for a straw (since I got an iced tea), he shoved this jar full of small, paper straws right at me. Took a lot not to cuss him out in front of everyone (who seemed to work at the MaRS building). If you hate your job that much, don't work! Or stay home if you're having a shitty day. Seriously. Mercatto needs to work on employee attitude, especially given where it is located. Other than that, they have decent food and good desserts.

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    7 months ago

    Went there with my cousins this summer and the food, ambience, and service were all outstanding

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    3 years ago

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    3 years ago

    It's a great place to have some authentic pizza or pasta, the waitress kept pouring more water and was very friendly.

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    7 years ago

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    4 years ago

    Not the best for food! I tried the mushroom pizza and was flavourless! The tiramisu is very yummy tho !!

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    Gusto 101

    Gusto 101

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    Returning to Gusto 101 for five consecutive nights proved to be exactly the right move during my…read moreToronto trip. I knew from previous visits that the food and service were exceptional, but this week reinforced why this has become one of my go-to spots whenever I'm in the city. Max and Trevor behind the bar made the experience seamless from night one. Not only did they remember my name, they recalled my exact order and dietary needs every evening without hesitation. Traveling for work while maintaining a low sodium, heart healthy diet can be challenging, so finding consistency matters. I did not want to chance food remorse or uncertainty with ingredients, and they made sure my burrata and salmon were prepared perfectly each night. By night five, I was basically in a legally recognized relationship with burrata, salmon...and the guys. Sofia, who had provided exceptional service to us on a previous visit months ago, was there as well. I made a point to remind her how memorable and appreciated her hospitality had been, and it was great to see the same professionalism and warmth continue throughout the restaurant team. Five straight nights at the same restaurant says a lot on its own. Consistent food, genuinely attentive staff, and an atmosphere that makes you want to come back. Gusto 101 continues to deliver every time.

    Recommended. Di…read moreSipio Setterose, $89. Pink, tart. Good. Carpaccio with egg, mushrooms. Different and good. Pizza - pepperoni. Losts of pepperoni with a light honey drizzle. Super thin crust. Yummy. Our waitress (from Genova, Italia) was skillful and freindly + sat upstairs with glass roof + cannot hear music + flatware - Browne, hefty - noisy - paper napkins $185.15 CAD for dinner for 2, including tax and tip

    Donatello Restaurant

    Donatello Restaurant

    (223 reviews)

    $$$

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    Of all the Italian spots in downtown Toronto, Donatello felt like one of the most homey and…read moreold-school. I came here with my best friend for a birthday dinner, and I could immediately see why this place has lasted for decades. It's tucked inside an old house on Elm Street, and the whole restaurant has that warm, family-run charm that makes you feel like people have been coming here for years and bringing more people back with them. The tables are definitely close together, so it's a little tight when the restaurant gets busy, but honestly that also adds to the lively energy because there was a steady flow of people coming in all night. Food-wise, there were a few dishes that really stood out. The carpaccio is such a good order, very thinly sliced raw beef, simple and classic, and honestly one of the most reasonably priced versions I've seen. My personal favorite was the prosciutto & melon. It's such a simple dish, but when it's done well, it really hits, and this one did. The real star for me though was the Cozze Marinara. The mussels were plump, tender, and clean, with no sandy bits, and the garlicky tomato sauce was so good that I ended up scooping it up with bread until the plate was basically spotless. We also tried the Vitello Marsala with mushrooms and Penne Arrabbiata, which felt very classic and comforting. If you like traditional Italian flavors, this is the kind of dish that will make you happy. That said, I personally wouldn't recommend mixing the meat and pasta together too much, I think they shine better on their own. Later we also ordered the garlic grilled seafood fettuccine because we were enjoying ourselves so much, and that one was much lighter in flavor. Nice enough, but probably not the best choice if you like richer or bolder pasta dishes. By the end we were completely full and had to leave a few strands of fettuccine behind, which almost never happens for me. Overall, Donatello feels like the kind of neighborhood Italian restaurant people return to for comfort, generous portions, and that warm family run atmosphere. It may not be the most spacious or modern place, but it has heart, and some dishes were genuinely memorable.

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

    Terroni - spinach ravioli-the BEST

    Terroni

    (863 reviews)

    $$

    Downtown Core

    Terroni on Adelaide is a beautiful Italian restaurant with a lot of character and history, set…read moreinside a former courthouse building from 1852 that still shows off its dramatic ceilings, fireplaces, and sunlit atrium. It's a dining experience you don't see every day in Toronto. Even the washrooms are memorable, tucked away in the basement in what used to be old jail cells, which adds to the charm and gives the whole place a bit of personality. We went for an early Sunday dinner before a concert at Massey Hall. The restaurant got pretty busy as the evening went on, but it never felt chaotic. The atmosphere is lovely and lively, a great choice for a special night out or a pre-show meal. We started with Calamari alla Griglia with mixed greens, capers, onions, and fresh tomatoes. It was a fresh, bright appetizer with good balance. For mains, my date had the Spaghetti in Canna a Mare with clams, mussels, calamari, scallop, and tiger shrimp in a tomato sauce. The menu described it as mildly spicy, but it definitely had a noticeable kick. Still, the flavours were really good. I ordered the Ravioli al Brasato with braised beef, butter, sage, and parmigiano. It was tasty and comforting, though portion-wise I could have used a few more ravioli. I was still a bit hungry after and honestly double the size would have been perfect for me. For dessert we shared the Tiramisu with espresso-soaked savoiardi, mascarpone, and cocoa. I had an amaro while my date finished with zambuca. A sweet and satisfying way to wrap up the meal. The service was friendly, though drinks came out a bit slower than expected. Terroni's food is tasty, the setting is gorgeous, and it's easy to see why locals keep coming back. It's not cheap, but the quality and ambience make it worth trying, especially for dinner before a show or a relaxed date night in one of Toronto's most unique spaces.

    I wish I could say I enjoyed Terroni more. The venue itself was not held in the main restaurant…read more The company I work at booked out some of the upper floors for an event. There were four flights of stairs to get up to the first floor with the bar and main dining area. There was another two flights of stairs to get to the upper bar (which I was too tired to walk up to). The drinks at the bar were good and the staff were all great. We started with passed apps. Some of the flavour combinations were just off (the skewer with fruit, cheese and something else) - like they paired the wrong cheese with the fruit. The meal itself was a seat down meal (family style) which did take over two hours to complete for the amount of guests that were present (over 200 ppl). My favorite dish was the tomato and mozza salad. My most disappointed dish was the ragu pasta. Though containing a good amount of meat it was not saucy at all. The pizza was the brocolini was good as well. The reason I gave this restaurant three stars is strictly for the lack of elevator and the food quality vs the price. For what you are paying, there is so much higher quality food in the city and I honestly think you can get better bang for buck elsewhere.

    Piccolo Caffe E Vino - Frittata

    Piccolo Caffe E Vino

    (19 reviews)

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    Entertainment District, Downtown Core

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

    Mercatto - italian - Updated May 2026

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