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Richmond Hill, ON

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The Big Casserole

4.2 (70 reviews)

The Big Casserole Photos

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THE BIG CASSEROLE ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - The Big Casserole

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Siu S.

If you're looking for something different from regular hotpot, The Big Casserole is a must-try. Their white pepper chicken and pork stomach hotpot is the star. The broth is fragrant, peppery, and deeply comforting without being too spicy. It's one of those soups that warms you up from the inside out -- perfect for winter. We ordered the $65 large portion (good for 3-4 people) and were surprised by how generous it was. It includes two plates of chicken, and the serving size is very substantial. They also offer a smaller $52 option for two people and individual pots for solo diners. We added extra meat and vegetables, but it honestly wasn't needed. Portions are big and great for sharing. We even had leftovers to take home. Great value for the quality and portion size. Definitely a spot I would come back to for authentic Chinese comfort food.

Menu pic
Victor H.

Overall, I had a nice experience here at the Big Casserole. Service was fast and efficient. Food was top notch. I ordered the clay pot with chicken and preserved meats. It was exquisitely done. Though I wish there was more of the burned crispy rice stuck to the bottom. Not to say the dish was bad. It was actually amazing. Good enough to order again and again. Maybe try a different flavour next time. Also for next time, I noticed other tables had a hot pot. Definitely worth a try as well as some dumplings I observed. This place rocks. I will definitely be back And recommend any and all Yelpers to visit. Oh And on a nice side note. The tea was nice and hot and I noticed a tea bag in the pitcher which was a nice touch and a first for any restaurant for me :)

Matthew H.

January 22, 2026 - got an Instagram recommendation for this place and decided to give it a go. We got the pork ribs, sausage and dried pork rice and the must try pan fried dumplings. First off, the clay pot rice. The rice was really well seasons. The crispy "Nong" mixed really well with the standard rice and each bite was a good mix of the saucy normal rice and the crispy rice at the bottom. Each of the meats had a distinct flavour that gave each bite a different taste. I'd definitely come back to try the different clay pots. Next the dumplings. I think they were pan fried dumplings were made really well made. The bottom was crispy and the topside was very soft and tender. The filling was a mix of meats and chive and it was really juicy and tender. Overall, the food was really high quality and worth the wait, as there was a lineup at the door when we got there.

fried dumplings
Joyce F.

Great Cantonese food after mahjong night, but be ready to wait (especially on weekends) Six of us booked a table here for dinner after a short mahjong session at a friend's house. This was my first time dining in, though a few of our group had been here before and they recommended it - and now I see why. The food is really good: tasty, authentic Cantonese / Hong Kong-style dishes that feel like proper comfort food, especially if you're used to that local HK taste. This place is famous for its hot pot and clay pot rice, and we went all in with two "two flavours of your choice" hot pots: 1. Hong Kong style satay premium beef slices hot pot 2. House special white pepper chicken and pork stomach hot pot Both were excellent. I was especially impressed by the satay soup base - I've made my own satay broth at home before, but I actually love their version too. It's rich, fragrant, and has a few layers of flavour that work perfectly with instant noodles or rice. The white pepper hot pot was also good, though I've had similar versions elsewhere, so it didn't surprise me as much. We also ordered: - Classic Sausage and Dried Pork Rice - Dried Mushroom with Chicken Rice - Sizzling Casserole Sauced Chicken with Rice Roll - Fried dumplings Everything tasted good - well‑seasoned, good portions, and very satisfying during a weekend night. The space itself is nice and practical, not the fancy type: the interior design is clean and modern, lighting is bright (just right for a dinner out), and seating is quite comfortable. We had a round table, which was perfect for sharing all the dishes family‑style, the way we usually eat. The one big downside - and it's a real one - is the wait time. Even though we booked a table in advance, we still had to wait about 45 minutes for our seats. For many people, that's quite unacceptable, especially on a weekend evening when you're already hungry and just want to eat, chat, and relax. It felt like we were wasting time waiting instead of enjoying the evening at our friend's house, and some of us were pretty upset. It's clear the place is very popular, but the situation or the management side seems a bit off that night. If you go, I'd strongly suggest trying off‑peak hours (maybe a weekday or earlier in the evening) to avoid this frustration. I am sure there will be some improvement. Overall, the food is definitely worth it - authentic, tasty, and great for a group who likes to share. Just go in with the tip above, and I hope you don't run into the same long wait. Let me know if you try it - I'd love to hear what you ordered and what you thought!

Anna L.

We waited about half an hour but it was well worth it! I can see why this place is pretty popular and I like how efficient the wait staff were. While we we next in line for a table they gave us a menu and we quickly ordered off before seating. It helped when we knew what we wanted upon looking at the menu online prior to selecting our meals. They have hot pot and it looked super exciting to try the next time we are here. Because we were two people, we opt to just get a clay pot rice with beef, the pickled pork stomach soup with instant noodles, pan fried dumplings and sweet glutinous rice balls with peanuts and black sesame. Everything came out promptly, smelled and looked pretty delicious. The clay pot rice still sizzling however I felt like the flavors were underwhelming and I was hoping it would come with some sweet soya sauce to drizzle on top of it. The pickled pork stomach noodle soup was so hearty and flavorful, I do recommend it as it's perfect for the colder weather. The pan fried dumplings were pretty good, a bit pricey but willing to try again and the glutinous balls were a classic, definitely a great way to end the night!

Fried Tofu Skin With Fish Paste
Grace W.

A busy joint! My friend suggested this place for hot pot and we met up for dinner one night on my recent trip to Toronto. I am so glad we tried this joint. We ordered the Fried Tofu Skin With Fish Paste along with the House Special White Pepper Chicken and Pork Stomach Hotpot. Very tasty soup base indeed. We also got the Salted Fish With Minced Pork Clay Pot Rice. Delicious meal and it was a lot of food for us but we really enjoyed it.

Kai-Wen L.

Their casserole rices are very tasty. I think it can be one of the most delicious casserole rices I have ever had! I don't know if they are "authentic" enough because I'm not from HongKong. However, the tender and juicy of the topping on the rice and the crispy of the rice attached to the claypot bring a high level of satisfaction. Unfortunately, just as their name, only their casserole rices are good..other dishes are really so so. We ordered rice noodle, but I felt the flavour was pretty plain. Neverthelss, the services were good and the restaurant was spacious. It is a good place for family or friends

Shigei H.

4.5/5 We came here specially for their claypot rice, it was prepared fresh with lots of ingredients and crispy rice base, the sauce was tasty and it was just so delicious but a bit too oily overall. This restaurant offers good service with a friendly and cozy vibe in modern clean settings. Almost everything we ordered before such as the coconut chicken hotpot, fried fish cakes and desserts were all delicious. We love this restaurant and will always come back!

Nina V.

This place is packed with savory goodness. Known for their casserole dishes, you'll get a generous amount of food that actually two people can share, ( well that's based on how much I usually eat ). Our group tried those claypot rice dishes everyone loved it, one of their soup (with chicken and intestine ) I tried it, its not for me its just ok not a big fan of it, the salted fish and chicken casserole style dish is just alright, a little salty and oily on the side but flavourful perfect to pair it with rice. Also we had their pan fried pork and chive dumpling which I love but forgot to take pic of it. Everything taste good. Friendly and efficient service, with staff eager to share recommendations what's good to get if you're undecided. Cozy interior. The washrooms offers clean and pleasant experience. Great for families and group for meal. Free parking onsite.

Vonny W.

This was my first time trying this spot. We came around 6:45 pm on a Wednesday night and this spot was quite busy, about 90% capacity filled. Mind you, it was Lunar New Year but wow! We were greeted and seated right away, at a table close to the prep counter which was a good spot away from the cold breeze of the entrance. They offer you a physical menu but ordering is via a QR code on the table. At first glance, the place is really nicely decorated. The place looks clean and is well lit. House Chicken With Pork Stomach (under Meal for One) for $16.99. We opted for this dish since it's one of their signatures. The broth is nice and clear, and VERY peppery, but not unbearably so. I could drink it all without coughing my lungs out. There was a good ratio of noodles to vegetables and meat. The chicken was tender, so was the pork stomach, without any pungent smell or taste. Dried Mushroom With Chicken Rice for $17.99. The ratio of meat to rice was also good. The chicken was very smooth and tender. This is a true clay pot rice, with that crispy rice! This makes the dish very fragrant and flavorful. Sesame Peanut Fresh House Made Mochi for $8.99. I was so excited for this one. It comes with 8 pieces, decently sized and very well coated in the black sesame and peanut topping. This was such a good way to end the meal with a nicely chewy treat. Service is minimal but overall, friendly and efficient.

Kwong T.

We checked out this spot earlier and tried their House Special White Pepper Chicken and Pork Stomach Hotpot. The soup was packed with pork stomach and came with half a chicken on the side! Tips: Taste the soup first before adding the chicken, and cook the chicken in batches to keep it fresh! They also serve an satay hotpot with 2 portions of beef slices and beef balls, plus instant noodles. The soup also includes mushrooms and tofu puffs Tip: Remove the lid and simmer the soup a bit longer for extra flavor! You can customize your meal with add-on ingredients, we recommend the yummy shrimp paste! They also offer clay pot rice, which keeps the heat in this cold season. Just wish they had crispy rice at the bottom - my favorite part! This place is perfect for gatherings and getting that authentic Hong Kong hotpot vibe. Just a heads up: weekends can get pretty busy, so plan ahead and be prepared to wait. You can always explore the supermarket next door while you wait!

Chinese sausage & dried pork clay pot rice
Carol Y.

You know a restaurant is going to be good when it's busy on a weekday night! Be sure to make reservations ahead of time :) Came here with a larger group for the hot pot experience and clay pot rice. We got the satay beef and the white pepper chicken & pork stomach for hot pot, which was a hit for the entire group! For fish/chicken, go for the white pepper soup. For beef/lamb, the satay soup is where it's at. The soups were so flavourful that a dipping sauce wasn't necessary. Honestly, I would even recommend taking the soup home to make congee or use it as a base for your next soup noodle bowl. It's THAT good. The clay pot rice was also delicious. The smell of the Chinese sausage and its oils seeped into the rice brought a sense of nostalgia from my childhood. It may look like a simple, non-fussy dish, but it's packed with flavour. We were so hungry that we couldn't wait for the rice at the bottom of the pot to crisp up - oops! That's really the best part of clay pot rice in my opinion.

Linda W.

Newish Hong Kong casserole/hotpot restaurant in Richmond Hill. We got two individual hotpot dishes: the house chicken with pork stomach and the Hong Kong satay beef. The broth for the house chicken with pork stomach is so good and has so much flavor, and there's a nice kick with the white pepper. The Hong Kong satay beef is also good, but I added some soy sauce because it was missing a bit of that flavor. I'd revisit and try their clay pot dishes next time!

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Reviews are largely positive. Diners highlight the authentic clay pot rice, white pepper chicken hot pot, generous portions, and friendly service.

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The Big Casserole Reviews in Other Languages

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Heard so many good things about this place, and since this restaurant has been around for over 10…read moreyears, we decided to give it a try on a Sunday afternoon. The restaurant is small but quite clean inside. It looks like they recently renovated. The service wasn't as good as some of the other reviews suggested, but it was pretty much what you would expect from a typical Hong Kong café--very casual. We ordered the chicken with vegetables. There was a good variety of vegetables, and the portions were quite large. However, the plate was so small that it was difficult to get to the food underneath if it wasn't on top. I don't understand why they couldn't simply use a bigger plate, which seems like the easiest solution after a renovation. The prices weren't as good as we had anticipated. Maybe we just didn't order the right dishes. They also offer dish combos, but instead of letting you choose the dishes, they have set combinations to choose from, very limited choices.

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Bayview Kitchen - New chairs and tables.

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Cafe O Street - French toasts

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Mom and I visited over the weekend and this place was packed. They have a huge menu, just like a…read moretypical cha chaan teng, so it honestly took us forever to decide what to order. We ended up getting the ham macaroni soup with a cheese ham sandwich combo, along with the O Street signature beef sandwich and fries from their new menu. Despite how busy it was on a Saturday, the food came out at a pretty reasonable speed, which I appreciated. The macaroni soup was just okay, very much the kind of simple comfort food that fills you up, but nothing especially memorable. I was most excited for the signature beef sandwich, but it didn't fully meet my expectations. The burger/sandwich itself was smaller than I imagined, and it only had about 2-3 pieces of beef brisket inside with marinated bell peppers and their homemade sauce. The sauce leaned sweeter than expected, which might work for some people, but personally I was hoping for something more savoury and more generous with the beef. However, the brisket was tender, which was a win... ish. Overall, still a decent spot if you're craving classic HK cafe vibes and variety, especially for a casual meal with family.

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Cafe O Street
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Jumbo Lobster Restaurant - Steamed king crab

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3.7(327 reviews)
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It's always a treat to dine at Jumbo Lobster and it's a great place for a spectacular feast! I…read morefirst came here a year and a half ago with some friends visiting from Vancouver and they were so impressed, this was our third visit. This time we had a couple of first-timers, also from Vancouver. Here's what our menu of choice included: Soup of the Day Spareribs with Garlic AAA Ribeye Steak Snow Peas Tips with Mushrooms Lobster Hong Kong Stuyle Fried Sea Bass with Maggi Sauce Lobster Roe and Shrimp Fried Rice Dessert As expected, the food was amazing and the visitors were thoroughly impressed with not only the food, but the enormity of the place. I was surprised at how busy the place was on a Monday evening. It was packed, with lots of people waiting for tables! As impressive as the food was, it was also plentiful and we had to take some of it home. Until next time...

Last month we just go eat in their restaurant, we are from USA and tried their restaurant because…read moreeverybody say we need to try their food, but it's really disappointing!!! We order the $1488 combo and the only good is the aged beef! First food come is all cold it's looks like not just fresh cooking (maybe their too busy to bring the food right the way???) and their supreme soup sauce and tastes is only sweet !!! And others foods is like no taste enough!!! And the more disappointing is after their bring the kingcrabs they said is the kingcrabs is more than 14lb from in their menu and also the lobsters they say more than from their menu!!We pay anyway because their already come more than that and you know their tanks is huge!!! Why you can't pick the exact LB's or at least less than from their menu, it's looks like their do on purpose to us to pay extra!!! You guys restaurant is high class restaurant but can't act like high class restaurant!! Sorry to say this but I work at the high class restaurant in USA so we know exactly what you guys try to do ( that's not the right way!!!) The services is just OK!! Never come back again and I am not gonna give any recommendations for my friends!!

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The Big Casserole - chinese - Updated October 2026

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