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    Wildfire

    3.5 (1k reviews)
    Closed 11:30 am - 8:30 pm
    Updated over 3 months ago

    Order Wildfire Takeout or Delivery

    Wildfire Photos

    WILDFIRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for kids

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    Recommended Reviews - Wildfire

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    Reviews With Photos

    Mediterranean Chicken Skewers
    Gloria M.

    Wildfire is consistently good. I've visited several times and the dishes are always outstanding and service as well. This time I tried the scallops, chicken skewers, and beef Wellington. Their beef Wellington is one of the best I've had, the filet was perfectly cooked and sauce is so savory, be sure to try it!

    Kimberly J.

    Some friends and I ended up at Wildfire as a last min dinner move after the restaurant that was originally chosen lost power. Service was great. Although our party was big (it was about 10 of us), we were seated pretty quickly. The restaurant was not very crowded. The food was just ok. We were served cornbread as the table bread. It was not bad but I was a little weirded out because there was corn in the cornbread. I personally ordered a bacon cheeseburger and lemon vinaigrette broccoli. The burger and broccoli were good. I hated the coleslaw. I tasted a little bit of everything everyone else ordered and the prime rib was probably the best thing. I didn't get to try the ribs but my friend said she enjoyed it. Some of the others at the table complained about their steaks being overcooked. Some of the sides were bland. Overall, while I liked my food, I was underwhelmed. It was nice to try something new but this may be my only visit.

    Chocolate cake
    Susy P.

    This is one of our favorite restaurants to go to for birthday celebrations. It's not too stuffy and the staff are very nice! I love sitting on the side by the ramp towards the hostess stand. It's a lot more quieter and calmer. The main dining room is very loud if you want a lively party I was more into a romantic evening with my fiancé. We ended up getting the three course special, which really is a great deal. The Prime Rib is out of this world I like it lean and medium rare. The baked potato was stuffed and huge. My fiancé got the roasted vegetables. They were very pretty and colorful but not the kind I like if you like brussels sprouts and peppers and butternut squash they are for you. The desserts were phenomenal. Can't go wrong with Keylime pie chocolate cake, and our waiter was wonderful. Marcos was attentive very nice to bring a candle for my fiancé's birthday and helped us pack up all the food to bring home. I highly recommend this place for just a lunch, a dinner, or a special occasion.

    Pale ale
    Başak O.

    Actually the ambience of the restaurant is good. It's in the Tysons Corner Mall, Service was ok, Beef burger was ok, but the fries is most important detail when you eat burger especially if you are eating very rare like me. But the corn bread was really delicious which they bring in the beginning. Turkey burger wasn't that good it was ok,

    Ebony W.

    Wildfire delivered a really solid experience. The ambiance was warm, the service was on point, and everything felt well put together from start to finish. The roasted herb chicken was cooked well with a great texture--no complaints there. I will say, it could've used a little more seasoning to make the flavor really pop, but otherwise it held its own.

    Filet mignon.
    Raj B.

    Came back for a group dinner and this time was really disappointed with the steak which was ordered medium, but came out really chewy and bland - maybe I would just got dealt a wrong hand here, but a New York strip is supposed to be the specialty at this place, but that was not the case with my order.

    Steak
    Christine K.

    Went for lunch a couple weekends ago and it was our first visit. It was pretty busy, but we were seated immediately without reservations. Our waiter was adequate. Didn't offer refills, we had to ask. The sides came out room temp, which was disappointing. The waiter didn't come by for about 10 minutes into our meal service so it wasn't worth sending anything back for reheating. He also missed our order of French fries. He came across as a bit put out crossed with pissy mean girl vibe. Just plain off putting. I'd rate the experience and food a 2.5 out of 5.

    Large Wildfire Chopped Salad
    Kamryn A.

    Homesick for some Chicago food and this was the perfect much needed lunch! Always go for the chopped salad-- pro tip if you order the large with dressing on the side you have enough for lunch the next day! Tried the coconut shrimp and au gratin potatoes for the first time and it's safe to say they will now be added into my wildfire rotation. Shrimp were perfectly light and crispy and potatoes were buttery, rich, and the perfect side to any dish. Wildfire makes a great date night spot but is even great for a quick lunch bite too.

    O I
    David M.

    My second visit to this restaurant. The service was excellent, just like before. The portions are very generous. We started with the chopped salad for the table. There were three of us and we all had all we wanted and there was still plenty to take home. I also had a cup of the onion soup. It was delicious. I got a half rack of the rids which came with French fries and a side of coleslaw. The ribs were fall off the bone cooked and seasoned perfectly. The restaurant is large and also has a full bar. You can also eat at the bar if you prefer.

    Mango Margarita
    Kenneth A.

    I, along with friends, recently celebrated a friend's birthday at Wildfire on a Saturday at 5 pm. It was my first visit to this restaurant. The location had a great vibe. However, our friend had Rewards card which to her chagrin she could not utilize. The waiter initially said she could use it through the app. However, a manager came over after 20 minutes indicating that it could not be used on Saturday after 3 pm. This apparently was in small print on some document. It would have been better if the waiter told her that point. Unfortunately, the situation dampened the spirit of the birthday.

    Mai Tai
    Tshika

    Here's a mor Stopped into Wildfire Steakhouse on New Year's Day while out shopping, and honestly the timing was perfect. It wasn't packed, which was a huge plus because we were hungry and I wasn't feeling my best. I went straight to the Mai Tais... plural. Delicious, strong, and clearly doing their job because I completely forgot to take pictures of the food. Laughing at myself now. We started with the cornbread and let me just say, it's addictive. Warm, flavorful, and absolutely worth it. I ordered the ribeye and it did not disappoint. Cooked perfectly, juicy, and full of flavor. Our waitress was on point from start to finish, and the restaurant itself was clean, polished, and surprisingly upscale for being right at a mall entrance. Overall, great food, strong drinks, solid service, and a really nice atmosphere. I'd definitely recommend and would happily return.

    Bar
    Stacy H.

    My first visit to Wildfire. I was there for a private event. We had a nice fixed menu for lunch. We had a lite breakfast with oatmeal, fresh fruit and cornbread. The service was excellent. They have nightly specials. It reminds me of the old school steak houses of my childhood. A beautiful bar area and a classy atmosphere. It's up on the 3rd floor of Tysons II. I'm going to have to get back here to try more menu items. They have separate rooms available for groups.

    2 appetizers and 2 sides.  Mediterranean chicken skewers, oven roasted lump crab cakes, fresh broccoli and redskin mashed potatoes.

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    1 year ago

    Their steak and house salad is always on point; customer service is good and also aromatic dinning place

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    Page 2 of 26

    Ask the Community - Wildfire

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    ENTYSE, Wine Bar & Lounge

    ENTYSE, Wine Bar & Lounge

    3.9
    (116 reviews)
    0.1 mi
    $$$$

    I was upgraded to a refurbished room with a refreshed bathroom. It was nice with beautiful tiles…read more The room was spacious and clean. I went to entyce for dinner and breakfast. During dinner, there was live music which created a nice ambiance. I ordered the half roast chicken and chicken Bryani. The half roast chicken was disappointing. The breast was dry and flavorless. The bed of corn and beans reminds me of something you pull from the freezer. The chicken bryani could use more seasoning and spices. Dinner menu seems to be the same as the dinner menu from last year. Breakfast we ordered the chicken and waffles and also the lobster eggs Benedict. The chicken and waffle was cooked fresh. Chicken crispy and juicy. Waffle fluffy. The lobster Benedict was a let down. Eggs were cooked nicely but the lobster bits were mushy. Overall the room was nice and the food was hit or miss.

    High tea bridal shower. I cannot say enough of how amazing the high tea is at the Ritz Carlton. I…read morehosted a bridal shower this past Saturday, January 10 and everything was impeccable from the amazing customer service to the delicious petite sandwiches, desserts, and more. A big shout out to Astrid Mr. Ray and Mr. Hariharan. They made every step of the way easy from planning the party to the last second of packing things up. They are truly shining stars. Everything was so beautiful with elegance and finesse. if you can have a bridal shower here during the high tea, I highly recommend it as this is the second time hosting here. Thank you, thank you, thank you A+ experience for all who attended the shower

    Photos
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    Front entrance
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    Wine Junction

    Wine Junction

    4.2
    (19 reviews)
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    Overall, I was impressed that a quiet place like McLean has a place like that! I have been to wine…read morejunction twice with my girlfriends and it is great for a chill wine evening. The two times I visited the wine bar, I was greeted by Zhanna. I described a flavor profile I liked as well as a price point I'm comfortable with and they recommended me a wine accordingly, which I enjoyed What I was most impressed with was the avocado toast and the cheese selection. I tried the camembert and loved it!

    I never usually leave reviews but I feel this is necessary. My fiancé was craving pizza so we…read morestopped and discovered this pace next door. The waitress was wonderful and allowed us to eat outside as long as we also purchased food from their menu. Sure no problem I'll take the $10 olives....even though we planned on ordering a bottle of wine. The service was lovely, wine was delish, olives were olives. EXCEPT when the check comes and there is a $20 dollar open bottle fee that was never told To you. When we asked they simply said well it's on our menu. So our $30 bottle of wine now cost us $50. What a freaking rip off. This should be reiterated by the waitress when ordering to ensure customers are aware. I had just said to my fiancé that I will definitely come back... however after that shit no way. I'll go buy a bottle from the store next time and eat my damn pizza at home. Bad business motto for sure.. no wonder we were the only ones in there.

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    Wine Junction Shop & Bar
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    Clarity

    Clarity

    4.3
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    One of my favorite restaurants in the DC area. Have been here at least half a dozen times, mostly…read morein the dining room and also at the chef's table which is fun. Farm to table experience is excellent, best summer tomato salad ever. Memorable rib eye, rack of lamb, braised short rib, foie gras, wild mushroom bisque soup, pear salad, Manhattans. Good wait staff and superb bartenders. Have taken several friends here and they have all been pleased.

    Tucked away in Vienna, Clarity is a great spot for special occasions! It is elegant inside, both…read moresides lined with booths and small tables in the middle. We went for my birthday at 5pm and brought our baby, who they welcomed graciously. That said, I would not recommend this as a baby friendly restaurant. It's a bit too upscale. We got the softshell crab to start along with Cosmo and Wanda cocktail and the Jailbreak. The softshell was big and juicy and very flavorful and both cocktails were delicious. For entrees we got the pork chop and the halibut. The pork chop was a decent sized potion and cooked PERFECTLY. The halibut was smooth as butter but wasn't a very large entree, so I wouldn't recommend if you are super hungry, but if you're not, it's very flavorful and delicate! We then ordered the banana bread, bread pudding to go and ate it when we got home. It was also 10/10! Overall, it was a very nice, elegant experience. I would recommend for special occasions!

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    Clarity
    Pink pineapple upside down cake.
    Pink pineapple upside down cake.
    Wine and whiskey!

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    Seasons 52

    Seasons 52

    3.9
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    AMBIANCE I love seasons 52-- I tend to not make it here bc…read moreit's a little far out based on where I live, but this solo date i took myself on reminded me on how quality this place is! Even though it's in a high trafffic area, the restaurant has a way of making you feel private and calm. It made the trip to the Tysons area (which is always stressful) definately worth it. FOOD: i had this cole poke salad which was SOO goodl; i hadn't been eating well so i wanted something refreshing; so i believe it was the mango tune poke bowl. a perfect and filling meal. SERVICE: They were top tier! LIke i mentioned, i took myself on a date so i sat at the, and they were very aware to make sure i had everything i needed; and not in a hovering type of way, but it was good. Gonna back again soon!

    We recently had a another group gathering at Seasons 52 in Tysons and just wanted to say how great…read morethe experience was. From the moment we walked in, Ben took amazing care of us. He was warm, attentive, and made sure everything ran smoothly without ever feeling intrusive. You can tell when someone genuinely enjoys what they do -- and that was definitely the case here. The rest of the team was just as welcoming and professional. Our tables were set up in a perfect location, which made it easy for everyone to talk and enjoy the evening together. The food was fantastic (as always) -- fresh, flavorful, and beautifully presented and the happy hour price are so affordable for the amazing quality, the flatbreads were awesome . Not a single complaint from anyone in the group. What really stands out about this location is how comfortable they make you feel. It's that rare mix of polished service and relaxed atmosphere that makes you want to come back again. We'll definitely be hosting more gatherings here. Thank you to the GM Matt his team and Ben and the entire team for consistently taking such great care of us!

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
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    Seasons 52 has a wide selection of varietals on our wine menu

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    Pazzo Pomodoro

    Pazzo Pomodoro

    4.2
    (666 reviews)
    2.1 mi
    $$

    I love this place so much because I usually don't like Italian food, but this place has the best…read morecalamari and very good pasta. The place is always packed because of how good the food is.

    Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

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    The Vintage Room
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    Patsy's American

    Patsy's American

    4.2
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    Fine dining at an affordable price with delicious food!! It was our first time here for Father's…read moreDay with my husband, and everything we ordered was so good. The raspberry lemon drops were really good, but a little too strong for me so my husband ended up finishing mine. The crab and shrimp fritters were different from what I would usually order, but they were surprisingly delicious. My husband's Louisiana pasta was so flavorful and very filling. We really enjoyed everything and I definitely want to come back to try more things on the menu!

    You know I can never pass up a GAR meal. Between the Ozzie Rolls to start and a hearty entrée, it's…read morealways a solid dining experience. We started with the calamari, which was crispy, flavorful, and paired really well with the lobster ginger sauce (need more of it on the side, please!). We also ordered the Hot Spinach and Artichoke Dip, but unfortunately it wasn't very hot. It came out mildly warm, so it wasn't as melty and gooey as we were expecting. For my entrée, I had the Short Smoked Salmon Filet, and it was cooked to a perfect medium. The Creole mustard sauce added great flavor, and the mash was creamy. The only thing I wasn't crazy about was the asparagus. I wish there had been an option to sub it for another side. The restaurant is spacious, with plenty of parking both out front and in the side garage. Our server was attentive and kept the Ozzies coming!

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    Patsy's Lobster Roll at Patsy's American
    Wood Grilled Chicken Breast at Patsy's American
    Wood Grilled Chicken Breast at Patsy's American
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    Wood Grilled Chicken Breast at Patsy's American

    Wildfire - steak - Updated August 2026

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