Cancel

Open app

Search

West End Tavern

4.0 (825 reviews)
Closed • 11:00 am - 10:00 pm
Updated 2 weeks ago
Loading...

Order West End Tavern Takeout or Delivery

West End Tavern Photos

WEST END TAVERN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for groups

More like West End Tavern

Recommended Reviews - West End Tavern

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Ye J.

We stopped by for a drink and to kill some time before dinner. The upstairs patio was packed and no longer accepting guests, but we were lucky enough to snag one of the street side table. We ordered couple different drinks and shared a jalapeño cornbread skillet as a snack. My Spa Day (a elderflower flavored gin based cocktail) was delicious, refreshing and not too sweet. The tiny flower garnish added a nice touch. The cornbread was decent (3/5). It was moist, but fell apart easily and difficult to take out of the skillet. It also tasted like it's from a pre-made mix. Overall a nice spot to hang out in the Pearl St. area. Maybe I'll try some other food here too.

Maria B.

Service- good, friendly Seatong - no issues at 4 pm in Saturday. Even got an upstairs patio table. Food - the fish and chips received a good review from the table. The seasoning was done well and the finish crispy. The steak and frites - not the best. Meat was dry and overcooked and lacked flavor. All the seasoning was on the fries. For $30, i expected better.

Jalapeño Cornbread Skillet
Michelle E.

This review is specifically based on my bar experience (no food). November 2025: My husband and I sat at the bar and had a couple of drinks. The bartender was friendly and the barstools were comfortable! I ordered the Old Buffalo from the cocktail menu and got it smoked. It was awesome! I loved the Bourbon and the smoke enhancement. We also met a few people while we were there and we enjoyed the warm, social environment.

Old fashioned
Eddie C.

West End Tavern really pulled up with the comfort food swagger today. Started with the burnt ends -- because obviously. Smoky, tender, perfectly charred... the kind of bite that makes you consider changing careers and becoming a pitmaster. (I won't. But I considered it.) Then came the Shepherd's Pie, which had this sneaky little spice kick. Not enough to start a fire, but enough to remind you you're alive and possibly still have dreams. I respect that. Coworkers came in strong with the Soup of the Day and the Smoked Turkey Cobb Salad. One of them even used the phrase "This is actually really good" with that tone people use when they're pleasantly shocked food has seasoning. Progress. Now the bourbon? Listen. The bourbon shelf here is serious. It's giving "we don't just pour whiskey, we curate feelings." I sat there longer than I meant to. I have no regrets. Verdict: Cozy. Tasty. Slightly dangerous (in a bourbon way). Travelin_Broke Approved -- obviously.

Fish & Chips
Jeremy B.

An amazing spot to grab a beer, meal, and catch the Broncos game. The food here is great and they have an array of whiskeys to select from. I made the right decision by trying their fish and chips. Extra crispy white cod with crispy fries and slaw. I highly recommend it. My wife really enjoyed her brisket plate and we tried the chicken skewer appetizer. What a great bar atmosphere and the service is great. Food came out quickly. We'll be back for sure.

Beer
Stephanie K.

Stopped in for food after a hike. The bacon wrapped dates were absolutely delicious and I highly recommend them. The local beer was good. Service was polite and quick. We sat on the rooftop with some nice views. I highly recommend stopping in for a snack and drinks.

Burnt Ends and Sweet Potato Fries
Kelsie P.

Delicious food in a great location! My mom, sister, and I booked a reservation while we were in town and we were lucky enough to get a table on the rooftop. The menu offered a lot of options, including options for those with dietary restrictions. We ordered the tavern queso, burnt ends, smoked brisket sandwich, tavern burger, and sweet potato fries. For drinks, we had the strawberry stampede and the sour beer on draft and they were really good!

Hannah M.

After reading the good reviews for this restaurant, I had hopes for a promising meal--unfortunately, that was not the case. For starters, maybe this is just me and my dining companions, but we had a bit of a difficult time finding the restaurant due to the poor signage. I noticed the banners on the corner of the street, but that was the only clear advertisement. Upon entering, we were greeted by a friendly employee and were seated right away. We ended up ordering a burger, bbq pork sandwich, and brisket sandwich, all of which were hardly lukewarm. The only sides that were served hot were the sweet potato fries and onion rings, my fries were cold. The consensus: food isn't great, on average about a 5/10, but we could see how it might be good after you've had a few drinks. 3 stars since our waiter was very friendly and gave us some menu suggestions, but if it weren't for him, I'd probably knock it down to a 1 star review. I definitely won't be returning.

Prairie Star sliders and sweet potato fries
Sara M.

We came back again for Happy Hour on the rooftop patio. Not ideal weather, cloudier than earlier in the day for the perfect view but still worth the hike up the stairs. Good music too. Last time we were at West End, my husband . An amber/red ale drinker had an out of state option since the house draft, El Corn was out of stock. Yet again, though on the happy hour menu it was again out. Luckily the. Server was willing to sub the other for Happy Hour price which we appreciated. Maybe next time the house beer. Will be in stock. Only one other table was occupied midweek. Though I guarantee it would be hard to get seating on a weekend later at night. If you want the view and fun, plan ahead. We each ordered the higher end slider burger and shared the sweet potato fries. The Prairie Star smash slider is a great upgrade on meat and sustainable ranching. It was also the larger version of a slider and perfectly cooked. I would definitely get it again as well as in the full size burger. My iced tea was just right. Fries order, ample enough to bring some home for lunch today. At dusk , there can be gnats on the roof near the planters. Probably a bigger crowd would scare them away. Will be back another time and enjoy the updated interior inside. Loved the new floors and seating styles!

Non-alcoholic spritzer
Sara C.

Solid spot, nothing to write home about. The Brussels sprouts and burnt ends are major highlights and the upstairs patios are awesome.

Smoked Brisket Sandwich
Matt C.

West End Tavern is a staple in Boulder and a place I look forward to dining at. It's a damn reliable local spot on Pearl Street. With a sea of restaurant options nearby, West End always delivers. After a long event day, I was craving a laid back dining experience. I also wanted some killer food to impress my out-of-town colleague. Although there are still so many places in Boulder for me to check off my list, I simply wanted a dependable spot with pub food and a good beer list. West End Tavern fit my food/drink/ambiance needs to a T. *Pro tip: grab a spot on the front patio along Pearl Street* *Double pro tip: if you have an adventurous diner in your party, go halfsies on the sandwiches so you get to try multiple items!* PATTY MELT ($17) // two house ground brisket patties, swiss, caramelized onion, kick it up sauce, buttered texas toast. Woah, this thing was meaty and unctuous. Though neither sandwich was nothing to look at, the flavors were great. My only ask was that the bread had a better toast and crisp to it. Still a very above average patty melt with great melty cheese. SMOKED BRISKET SANDWICH ($19) // smoked garlic mayo, red onion, house- made pickles, kc bbq sauce, buttered sourdough toast. You'd never know, but they're serious about their BBQ here. Again, the sandwich didn't look aesthetically pleasing, but the brisket was divine. I just wish the bread had more of a toast to it like the other sandwich. The fries and onion rings were standard, nothing to rave about. I do like their Colorado-focused beer list. I snagged one of my favorite IPA's from New Image. And I must give props to our server, who was polite, informative and extremely friendly.

Smoked Brisket Sandwich
Michael T.

Brisket sandwich? 4.5 outta 5 from me and a reason to visit this spot for sure. Heck, as our wonderful server said, and now I agree, if it involves the smoked brisket say yes and don't look back. We stopped in for a late dinner and the spot was still very much alive. The vibes were high, smiles and drinks flowing, and the first hint of fall was in the evening's air as we enjoyed a couple of seats on the patio. So why 4.5? I've gotta say it's the bread and the fries honestly. The bread was generic Texas toast. It had been well toasted but the texture was very dense and doughy, and the flavor generally bland. In addition to texture, I like the bread to add some character in a sandwich and this one just didn't do that for me. And the fries were just frozen fries. Nothing remarkable and kinda disappointing considering I'm assuming they spend some time on the brisket and other food. But the brisket? 5/5 perfectly rendered, juicy, rich, smoky and meaty. There's no shortage of it on the sandwich either. It's monstrous and so good. The roasted garlic aioli is a solid compliment too. Solid meal for sure.

Smoked Brisket Sandwich
Mike D.

Really cool spot on Pearl St. in Boulder. It was recommended by a local shop owner so we decided to stop in for a drink. Ended up eating dinner there and the food was great. The wings, queso, brisket sandwich and Tavern burger were all awesome. For any millennials - the Tavern burger kind of tasted like a nostalgic 90s burger from your childhood. All really good choices. Cool beer selection and excellent staff. The bartender on the second floor was great. Highly recommend.

Butcher Block & Smoked Brisket Sandwich

See all

Photo of Suz W.
0
13
13

2 years ago

Fantastic food and service. Loved the Caesar Salad and French Onion Soup. Sam, waitress, was excellent!!

Business owner information

Photo of General M.

General M.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Been eating here for 30 plus years and my go to is the bbq and Patty Melt. Always delicious, never bettered!

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of General M.

General M.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Business owner information

Photo of Adam R.

Adam R.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Business owner information

Photo of Adam R.

Adam R.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Cheeze W.
1
116
14

2 years ago

Business owner information

Photo of General M.

General M.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Business owner information

Photo of General M.

General M.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Business owner information

Photo of General M.

General M.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Jesse S.

Jesse S.

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Skylar S.
59
129
210

5 years ago

Business owner information

Photo of General M.

General M.

Helpful 2
Thanks 0
Love this 2
Oh no 0

7 years ago

Business owner information

Photo of General M.

General M.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Charla R.
1
60
128

5 years ago

Business owner information

Photo of Zach H.

Zach H.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of John M.
53
21
3

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

7 years ago

Business owner information

Photo of General M.

General M.

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 years ago

Business owner information

Photo of Jesse S.

Jesse S.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of PJ C.
77
2236
2341

5 years ago

Business owner information

Photo of Adam R.

Adam R.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ed D.
0
23
1

2 years ago

Business owner information

Photo of General M.

General M.

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Business owner information

Photo of General M.

General M.

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Nice atmosphere, albeit slow service. Their smoked flavored chicken wings was a bit overcooked. Deep fried chicken sandwich was tasty.

Business owner information

Photo of General M.

General M.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Business owner information

Photo of General M.

General M.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Business owner information

Photo of Adam R.

Adam R.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

4 years ago

Business owner information

Photo of General M.

General M.

Helpful 2
Thanks 0
Love this 0
Oh no 1

5 years ago

Business owner information

Photo of General M.

General M.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Business owner information

Photo of General M.

General M.

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 years ago

Business owner information

Photo of General M.

General M.

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Business owner information

Photo of General M.

General M.

Helpful 2
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Leo Y.
160
27
21

3 years ago

Business owner information

Photo of Kelly C.

Kelly C.

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Business owner information

Photo of General M.

General M.

Helpful 2
Thanks 0
Love this 2
Oh no 0

2 years ago

Food good, service good. Beware of the lunch special that "includes " a drink......we were charged an extra $5.

Business owner information

Photo of General M.

General M.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of B R.
1
93
3

2 years ago

Business owner information

Photo of General M.

General M.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Unprofessional employees, slow service, mid food and vibes. Would not recommend. Took my friends that came to visit and it was a let down.

Business owner information

Photo of Kelly C.

Kelly C.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Business owner information

Photo of General M.

General M.

Helpful 1
Thanks 0
Love this 1
Oh no 1

6 years ago

Business owner information

Photo of General M.

General M.

Helpful 1
Thanks 1
Love this 1
Oh no 0

6 years ago

Business owner information

Photo of General M.

General M.

Helpful 1
Thanks 0
Love this 0
Oh no 0

Page 3 of 21

Ask the Community - West End Tavern

Does anyone know is The west end let's you bring your own wine? Is there a corking fee?

I am not sure where you are from but---NO- its a bar. People don't bring their own wine there. Maybe if you have guests and it is a special occasion- then you would still… 

Don’t See Your Question? Ask Away!

The Kitchen American Bistro - Black Spaghetti, pink shrimp, nduja, fennel, citrus, bread crumb

The Kitchen American Bistro

4.1(1.1k reviews)
0.1 mi•Central Boulder
•$$

Looooved our brunch at The Kitchen! We walked in with no reservation at around 11:30 and were able…read moreto snag a table right away. The space is cozy and bright. I loved the big chandeliers and brick wall. Our server, Skylar, was fantastic. She was personable, welcoming, and enhanced the entire dining experience. My friend and I started with the churro donuts to share. These were the perfect sweet treat (because who can have brunch without something sweet for the table?) It comes with a dulce de leche and a coffee anglaise that was so delicious. For my main I went with the fireside eggs. This was exceptional! Flavourful shakshuka with perfectly poached eggs, avocado and feta served alongside naan bread. This meal was comforting and delicious without being overly filling. I can't recommend The Kitchen enough! If I'm ever back in Boulder I will definitely be back. I would love to try the lunch or dinner menu!

The Kitchen is an American farm-to-table restaurant with an interesting gimmick: everything on the…read moremenu is meant to be shared from the appetizers to the main courses to the desserts. I came here for dinner with my husband for a work dinner and our party had seven people total. The Kitchen had a modern and rustic feel to it and the server was quick to show us to our table once our party arrived. We weren't really sure where to start, so a server recommended a few dishes for us to share and everyone ended up picking 1-3 dishes each. We started with a few appetizers: carrots which were slow roasted until they were tender and served on a bed of fluffy, whipped feta, crispy cauliflower which was fried until the exterior was nice and crunchy and served alongside tender carrots and a sweet tamarind chutney. My husband ordered a rigatoni which doused in a fresh bolognese, slices of parmesan, and fragrant herbs. We also had scallops as per the waiter's recommendation, but we were disappointed when only two scallops came out. It would have been nice if the waiter had mentioned that there would only be two scallops served, especially knowing that our party had 7 people. We also had crab fried rice, which I wasn't much of a fan of due to the saltiness of the dish. I ended up ordering the trout, which seemed to be a favorite around the table because of the crispiness of the skin. The sweetness of the candied pine nut crumble contrasted so nicely with the fish and the creaminess of the dashi yogurt paired well with everything. We also ordered a few meat dishes: pork belly which was incredibly fatty and tender and had a sweetness due to the brown sugar curing, espresso-rubbed wagyu skirt steak which ended up being fairly disappointing to everyone (the marbling of the wagyu steak wasn't quite as rich and fatty as I'd expect for a wagyu), and a double-cut pork chop, which was also incredibly tender and delicious. We also ordered a side of fries and everyone was so surprised by how large and thick the fries were, although it wasn't too different from other fries you could order elsewhere. It was a fun and interesting experience eating here, although I'm not sure I'd recommend it as it's rather pricey. It's fun to eat with a large party, though. The service can also be incredibly slow. It took a while for us to get the check or to flag down staff to inquire about the menu. We also had to fill our own water, which was a little disappointing considering the price point of the restaurant.

Photos
The Kitchen American Bistro - Short Rib, tomato jam, taleggio, crispy shallots

Short Rib, tomato jam, taleggio, crispy shallots

The Kitchen American Bistro - Crab Fried Rice, thai lime-nam jim, crushed peanuts, crispy egg

Crab Fried Rice, thai lime-nam jim, crushed peanuts, crispy egg

The Kitchen American Bistro - Smoked Salmon Rillette, hot smoked salmon, chipotle-cream cheese, red onion, caper, cilantro, house-made tortilla chips

See all

Smoked Salmon Rillette, hot smoked salmon, chipotle-cream cheese, red onion, caper, cilantro, house-made tortilla chips

Brasserie Ten Ten - Pate

Brasserie Ten Ten

4.2(1.2k reviews)
0.1 mi•Central Boulder
•$$$

After a lovely day walking around Boulder, the Husband searched through Yelp and found Brasserie…read moreTen Ten as a nice option just a couple blocks off Pearle Street. We walked in without reservations on a Saturday evening and was lucky to have the option of dining inside or out. We were seated in the corner, which was fine except for the flies that would get trapped against the window and buzz right around us. There weren't really any other tables in the middle of the restaurant available, so we sucked it up. During the day, it was very brightly lit. But once the sun goes down, it doesn't become very dark. We were given menus by the hostess, but there was a slight delay with water service and what not. Eventually, our waiter did come by to talk a bit more about the menu. (I should note that the table was only set for a party of two and we were a party of four. So, it wasn't until our first dish arrived did they notice that we were missing tableware and plates for the rest of our party.) We mentioned that we'll be sharing a bunch of things, so this is what we ordered: The food came quickly and we did have to make room immediately. I do wish they would have paced it a bit better though. * Beet Salad $15 - They were kind enough to split this in two plates right off the get go. Since it's called a Beet Salad, I did expect a bit more beets than what was given. 3/5 * Roasted Bone Marrow $16 - This was a gorgeous presentation with three bone marrow halves topped with a little red trout roe. The accompanying buttered crusty bread was just wonderful. Although not everyone enjoyed the fig vinegar, I loved this dish! 5/5 * Fried Anchovy Stuffed Olives $12 - My mistake was seeing "fried anchovy", so I was surprised when the olives showed up. It was a lot of salt on salt. It was just okay for us and was the last thing on our table. 2/5 * House Pâté $18 - Another wow dish! The house pate was delicious! The Little Gal pretty much planted that in front of her so she could just focus on that. We did need to order more bread to enjoy all of the pate though. 5/5 * Tartare De Filet Mignon $20 - This was another favorite dish of ours and we ended up ordering another! Loved the red trout roe and crostini that came with it. 5/5 * Moules La Marinire 1 lb $27 - The mussels were so well cleaned and the sauce had so much flavor. It also came with a crusty piece of bread to soak up all that amazing sauce. 5/5 * Peach Cobbler - Before we ordered, I did ask if they had a dessert menu as I wanted to gauge how much food to get based on what desserts were available. Our waiter mentioned they had only two peach cobblers available and could put one on hold for us if we wanted it. And he did rattle off a few of their regular dessert items too. Since this peach cobbler seemed so exclusive, we did ask for that to be on hold for us. When it did arrive, I was a bit disappointed. It wasn't sweet enough for my preference. I'm not sure if it was because the peaches weren't sweet or there was a lack of sugar in the cobbler portion. 3/5 * Beignets $12 (to go) - As we were leaving, I asked one of the floor managers if they typically do something for birthdays and he confirmed that they do. He then asked if they had missed something, so I reluctantly told him that they did. The Husband did mention to the two waiters that we were celebrating a birthday, so he had told the staff. I thought that maybe because the peach cobbler took a bit longer, maybe it was forgotten. He apologized profusely and offered to send us with an order of beignets. We were pretty full and had a drive back, but he insisted and said it would only take a moment or so. So we agreed and I waited for it. The order came with 10 little freshly fried doughnut holes, lemon curd, raspberry gelee, and strawberries. We headed to the car and I enjoyed a few there. They were just okay though, nothing really special. 3/5 Overall, there were some really great highs and a couple of lows. I appreciated how the manager tried to make up for the error and did ask where we were seating, so I assume he could address it with the staff. We REALLY loved certain dishes and would return again for those. I would still rate this highly because we did have a generally good experience. 4.5 stars

Brasserie Ten Ten is a French inspired, cute restaurant, great for brunch. I sat at the bar and…read morethe bartenders and waiters were quite friendly. I started with the anhois frites olives (fried anchovy stuffed olive) and espresso. The croque monsieur (ham, gruyere, and a fried egg on top) was excellent. I met a few locals who gave me hiking trail recommendations (see my review of Anne U White Trail). Boulder is a unique town (dark blue) - people are friendly, the buses are full, and UC Boulder is a great campus. 4/5, 8/10.

Photos
Brasserie Ten Ten
Brasserie Ten Ten - Raspberry sorbet so tasty!

Raspberry sorbet so tasty!

Brasserie Ten Ten - Outside

See all

Outside

Flower Child

Flower Child

4.4(387 reviews)
1.2 mi
•$$
Healthy dining
Gluten-free friendly

Excellent food. Solid ambiance. They have recently changed how people go about getting food from…read morethem, so the line area is strangely blocked off. But I'd go back any time. Love their teas and they variety of healthy options. A Flower Child is opening in my area of the KC metro - my family and I are SO excited to have one in the neighborhood!

The friend I had lunch with today is vegan, and she suggested this place. It's loud and rather…read morestark, but inside is air-conditioned, which was needed in this 100-degree day. However, there were people sitting on their outside patio. Hardy folks, I guess! My friend was nursing a sore tummy, so she just had some grilled veggies and mashed potatoes. She loves everything she's had here. It was my first time. I ordered the chicken bowl with yakisoba noodles. It was lukewarm, but that's fine for me. I think they must have microwaved it because it was steamier as you ate down the bowl. The veggies were crisp, the noodles perfect, the chicken was tender. It was spiced at what I'd call a medium level, and quite yummy. My friend then ordered their vegan chocolate pudding, which we shared. Yummy and light. My one big criticism is that they charge $4 for iced tea. I questioned it and the cashier was kind of snippy about it, but the customer behind me approached after I dispensed my tea and said she agreed it's too expensive. The meal was appropriately priced and there is plenty of food, but the drinks? C'mon. It's worth maybe $2.50. They really should reevaluate that. It's the main reason that I gave the place 4 stars instead of 5. The other people who work there were nice and helpful. I didn't grab a fork but the server who brought my bowl cheerfully went and got me a fork and napkin. Very nice. It's obviously popular, it filled up as we sat, with quite a variety of people, from babies to seniors. I might go back, but perhaps next time I'll just get water. I hope they don't charge for that!

Photos
Flower Child
Flower Child
Flower Child

See all

West End Tavern - newamerican - Updated October 2026

Loading...
Loading...
Loading...