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West End Tavern

4.0 (825 reviews)
Closed • 11:00 am - 9:00 pm
Updated 3 weeks ago

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WEST END TAVERN ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for groups

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Ye J.

We stopped by for a drink and to kill some time before dinner. The upstairs patio was packed and no longer accepting guests, but we were lucky enough to snag one of the street side table. We ordered couple different drinks and shared a jalapeño cornbread skillet as a snack. My Spa Day (a elderflower flavored gin based cocktail) was delicious, refreshing and not too sweet. The tiny flower garnish added a nice touch. The cornbread was decent (3/5). It was moist, but fell apart easily and difficult to take out of the skillet. It also tasted like it's from a pre-made mix. Overall a nice spot to hang out in the Pearl St. area. Maybe I'll try some other food here too.

Maria B.

Service- good, friendly Seatong - no issues at 4 pm in Saturday. Even got an upstairs patio table. Food - the fish and chips received a good review from the table. The seasoning was done well and the finish crispy. The steak and frites - not the best. Meat was dry and overcooked and lacked flavor. All the seasoning was on the fries. For $30, i expected better.

Jalapeño Cornbread Skillet
Michelle E.

This review is specifically based on my bar experience (no food). November 2025: My husband and I sat at the bar and had a couple of drinks. The bartender was friendly and the barstools were comfortable! I ordered the Old Buffalo from the cocktail menu and got it smoked. It was awesome! I loved the Bourbon and the smoke enhancement. We also met a few people while we were there and we enjoyed the warm, social environment.

Old fashioned
Eddie C.

West End Tavern really pulled up with the comfort food swagger today. Started with the burnt ends -- because obviously. Smoky, tender, perfectly charred... the kind of bite that makes you consider changing careers and becoming a pitmaster. (I won't. But I considered it.) Then came the Shepherd's Pie, which had this sneaky little spice kick. Not enough to start a fire, but enough to remind you you're alive and possibly still have dreams. I respect that. Coworkers came in strong with the Soup of the Day and the Smoked Turkey Cobb Salad. One of them even used the phrase "This is actually really good" with that tone people use when they're pleasantly shocked food has seasoning. Progress. Now the bourbon? Listen. The bourbon shelf here is serious. It's giving "we don't just pour whiskey, we curate feelings." I sat there longer than I meant to. I have no regrets. Verdict: Cozy. Tasty. Slightly dangerous (in a bourbon way). Travelin_Broke Approved -- obviously.

Fish & Chips
Jeremy B.

An amazing spot to grab a beer, meal, and catch the Broncos game. The food here is great and they have an array of whiskeys to select from. I made the right decision by trying their fish and chips. Extra crispy white cod with crispy fries and slaw. I highly recommend it. My wife really enjoyed her brisket plate and we tried the chicken skewer appetizer. What a great bar atmosphere and the service is great. Food came out quickly. We'll be back for sure.

Beer
Stephanie K.

Stopped in for food after a hike. The bacon wrapped dates were absolutely delicious and I highly recommend them. The local beer was good. Service was polite and quick. We sat on the rooftop with some nice views. I highly recommend stopping in for a snack and drinks.

Burnt Ends and Sweet Potato Fries
Kelsie P.

Delicious food in a great location! My mom, sister, and I booked a reservation while we were in town and we were lucky enough to get a table on the rooftop. The menu offered a lot of options, including options for those with dietary restrictions. We ordered the tavern queso, burnt ends, smoked brisket sandwich, tavern burger, and sweet potato fries. For drinks, we had the strawberry stampede and the sour beer on draft and they were really good!

Hannah M.

After reading the good reviews for this restaurant, I had hopes for a promising meal--unfortunately, that was not the case. For starters, maybe this is just me and my dining companions, but we had a bit of a difficult time finding the restaurant due to the poor signage. I noticed the banners on the corner of the street, but that was the only clear advertisement. Upon entering, we were greeted by a friendly employee and were seated right away. We ended up ordering a burger, bbq pork sandwich, and brisket sandwich, all of which were hardly lukewarm. The only sides that were served hot were the sweet potato fries and onion rings, my fries were cold. The consensus: food isn't great, on average about a 5/10, but we could see how it might be good after you've had a few drinks. 3 stars since our waiter was very friendly and gave us some menu suggestions, but if it weren't for him, I'd probably knock it down to a 1 star review. I definitely won't be returning.

Prairie Star sliders and sweet potato fries
Sara M.

We came back again for Happy Hour on the rooftop patio. Not ideal weather, cloudier than earlier in the day for the perfect view but still worth the hike up the stairs. Good music too. Last time we were at West End, my husband . An amber/red ale drinker had an out of state option since the house draft, El Corn was out of stock. Yet again, though on the happy hour menu it was again out. Luckily the. Server was willing to sub the other for Happy Hour price which we appreciated. Maybe next time the house beer. Will be in stock. Only one other table was occupied midweek. Though I guarantee it would be hard to get seating on a weekend later at night. If you want the view and fun, plan ahead. We each ordered the higher end slider burger and shared the sweet potato fries. The Prairie Star smash slider is a great upgrade on meat and sustainable ranching. It was also the larger version of a slider and perfectly cooked. I would definitely get it again as well as in the full size burger. My iced tea was just right. Fries order, ample enough to bring some home for lunch today. At dusk , there can be gnats on the roof near the planters. Probably a bigger crowd would scare them away. Will be back another time and enjoy the updated interior inside. Loved the new floors and seating styles!

Smoked Brisket Sandwich
Matt C.

West End Tavern is a staple in Boulder and a place I look forward to dining at. It's a damn reliable local spot on Pearl Street. With a sea of restaurant options nearby, West End always delivers. After a long event day, I was craving a laid back dining experience. I also wanted some killer food to impress my out-of-town colleague. Although there are still so many places in Boulder for me to check off my list, I simply wanted a dependable spot with pub food and a good beer list. West End Tavern fit my food/drink/ambiance needs to a T. *Pro tip: grab a spot on the front patio along Pearl Street* *Double pro tip: if you have an adventurous diner in your party, go halfsies on the sandwiches so you get to try multiple items!* PATTY MELT ($17) // two house ground brisket patties, swiss, caramelized onion, kick it up sauce, buttered texas toast. Woah, this thing was meaty and unctuous. Though neither sandwich was nothing to look at, the flavors were great. My only ask was that the bread had a better toast and crisp to it. Still a very above average patty melt with great melty cheese. SMOKED BRISKET SANDWICH ($19) // smoked garlic mayo, red onion, house- made pickles, kc bbq sauce, buttered sourdough toast. You'd never know, but they're serious about their BBQ here. Again, the sandwich didn't look aesthetically pleasing, but the brisket was divine. I just wish the bread had more of a toast to it like the other sandwich. The fries and onion rings were standard, nothing to rave about. I do like their Colorado-focused beer list. I snagged one of my favorite IPA's from New Image. And I must give props to our server, who was polite, informative and extremely friendly.

Smoked Brisket Sandwich
Michael T.

Brisket sandwich? 4.5 outta 5 from me and a reason to visit this spot for sure. Heck, as our wonderful server said, and now I agree, if it involves the smoked brisket say yes and don't look back. We stopped in for a late dinner and the spot was still very much alive. The vibes were high, smiles and drinks flowing, and the first hint of fall was in the evening's air as we enjoyed a couple of seats on the patio. So why 4.5? I've gotta say it's the bread and the fries honestly. The bread was generic Texas toast. It had been well toasted but the texture was very dense and doughy, and the flavor generally bland. In addition to texture, I like the bread to add some character in a sandwich and this one just didn't do that for me. And the fries were just frozen fries. Nothing remarkable and kinda disappointing considering I'm assuming they spend some time on the brisket and other food. But the brisket? 5/5 perfectly rendered, juicy, rich, smoky and meaty. There's no shortage of it on the sandwich either. It's monstrous and so good. The roasted garlic aioli is a solid compliment too. Solid meal for sure.

Non-alcoholic spritzer
Sara C.

Solid spot, nothing to write home about. The Brussels sprouts and burnt ends are major highlights and the upstairs patios are awesome.

Smoked Brisket Sandwich
Mike D.

Really cool spot on Pearl St. in Boulder. It was recommended by a local shop owner so we decided to stop in for a drink. Ended up eating dinner there and the food was great. The wings, queso, brisket sandwich and Tavern burger were all awesome. For any millennials - the Tavern burger kind of tasted like a nostalgic 90s burger from your childhood. All really good choices. Cool beer selection and excellent staff. The bartender on the second floor was great. Highly recommend.

Butcher Block & Smoked Brisket Sandwich

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Reviews are mixed. Many praise the flavorful barbecue, varied drink selection, and lively rooftop seating. Service is generally friendly and attentive.

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6 years ago

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2 years ago

The brisket is so good! We loved sitting at the bar. The bartender was friendly, and the whisky selection was impressive!

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9 years ago

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3 years ago

Awesome burgers and great vibes! Nice place to stop in for a quick bite or just a couple of drinks.

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4 years ago

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Thank you Rose!

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9 years ago

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3 years ago

Great food and drinks.. was here for summer vacation with family+ grandkids everyone enjoyed it

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5 years ago

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Thank you for the review Erica!

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6 years ago

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Thank you Holly! We are so glad you enjoyed the BBQ!

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6 years ago

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Page 4 of 21

Ask the Community - West End Tavern

Does anyone know is The west end let's you bring your own wine? Is there a corking fee?

I am not sure where you are from but---NO- its a bar. People don't bring their own wine there. Maybe if you have guests and it is a special occasion- then you would still… 

Don’t See Your Question? Ask Away!

Wayne's Smoke Shack

Wayne's Smoke Shack

4.4(363 reviews)
7.2 mi
•$$

Wayne's might be the best Texas BBQ we've found in Colorado. We recently watched (another) You…read moreTube video about the "best BBQ" places in Colorado and Wayne's got our attention. Their hours say it all - what other Texas BBQ place, in Colorado, mind you, has hours like this? They are open only 3 days a week and only 4 hours a day - or until they sell out. And, know I understand why. Wow. We arrived early and sat in the parking lot, watching the picnic tables outside the door begin to fill up. We debated on when to jump out and join the queue. We didn't wait too long, lol. And, right at 11 am, they opened the doors and until we left, they had a long line of happy, soon to be, customers. The line went fast as well, but there was always a line. Wayne is from Austin and we were so thankful to find authentic (aka amazing) BBQ so close by. This is not your average BBQ - you can taste the time, care and love in this meat. And it definitely screams Texas. My Texas heart was so very happy. Yes, you will pay a bit more than other BBQs places, but it is worth every penny. We ordered their ribs, pulled pork, sausage and brisket, of course. Everything is cut in front of you, as you order it, and sold by the pound. We bought enough to sample and to also take home for later. Their green chili mac and cheese was cheesy and flavorful - yum. We had their cold slaw as well, very refreshing and we also tried their sticky toffee pudding (also amazing and not too sweet). The place is fairly large inside and you can find long, community tables for large and small groups alike. There are photos on the walls that pay tribute to the many Texas based BBQ places that inspired Wayne. They offer "grab and go" meats as well. This is easily 12/10 recommend. We loved every bite; staff helping us were super friendly and helped us walk through the ordering process. It was a great experience that we will be bringing all the Texans who visit us to. And, of course, we'll be back.

We have only been to Wayne's two or three times since they rebuilt after the Marshall Fire, Dec…read more 30th, 2021. Wayne's house burned completely down and the kitchen and restaurant in the shopping center in Superior, just south of Boulder, were severely damaged. It took them well over a year to rebuild and reopen. We decided this past Labor Day Weekend, to supply our own meals with their BBQ, sides and dessert. Since reopening, they have maintained a very short week to be open because of many time and financial constraints. They still open at 11am and serve until about 2pm or until the majority of the prepared food is gone. They also work all of the hours from before dawn every day to smoke and cook all of the meats, sides and desserts, fresh each day. The schedule is just to be open Friday and Saturday, leaving them some quality of family life the rest of the week. In the very early years Wayne was there himself, doing almost all the smoking, cook prep, and lunch every day with a very small staff. That became unsustainable when the place built such a huge following and he hired a lot of staff that needed training. He had learned these recipes and techniques growing up near Austin TX, so this is classic Texas BBQ. In fact, the original form of the famous peach cobbler dessert was his own mother's recipe. It has been altered a little over the years to make serving in such volume better and this very latest version is the best yet. Every serving is the same balance of batter, peaches and cinnamon topping. It is generous and has wonderful flavor and texture and is served warm. At home we usually reheat it if we don't finish it all the first day. But it is still good cold, too. If we drive so far and wait in line to get in, we always buy enough for a few meals. It's absolutely worth it. The higher price than the mass producers is worth very penny. It's really homemade with quality ingredients. In the past, I almost always got the brisket, always chose the lean end (yes you get a choice and the side is still warm from the cooker/smoker in front of you). All of the meats are purchased by weight as you would in a butcher shop. My husband almost always has the ribs. We were the first in on Saturday, as we arrived 30 minutes before opening and the line formed behind us with quite a group ready for the doors to open. Since we had first pick and when we saw the first rack of ribs opened, we just bought the whole thing. We also bought a selections of sides and as I had not been here in so long, I bought way too much. We did not need the mashed potatoes so we only ate about 1/3 of it. But we ate absolutely everything else, the BBQ beans, the cole slaw, the green chile mac and cheese, the peach cobbler. We always get the original BBQ sauce that they make but there is also a house spicy and a house mustard. They do charge for the sauces these days and if you plan to use a lot, buy the bigger tub. But the meat is so flavorful, just one or 2 of the tiny size would be enough. They started making these tiny containers for each customer during the pandemic when they had to give up the communal bottles on the table and this system seems nice and fresh to me. I don't mind paying and they buy and hand fill these serving size cups which I appreciate. I have heard some other people do not. But it's very inexpensive. We enjoyed every morsel of the meals. It's my favorite mac and cheese around, the ribs were still hot, tender, crispy, and with buying the whole rack, we got the entirety of both burnt ends, which I love too. It's really worth the effort to do this, but once a summer is probably our limit. I plan not to miss any more years, though. They do still have tables inside which are used heavily during a normal work week for the crowds they get from nearby businesses. But honestly, I think most of their customers are there to take home a full shopping bag to serve at home for family and friends, for no stress events without cooking yourself.

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Wayne's Smoke Shack - The restaurant, you can't see the waiting line back to the door

The restaurant, you can't see the waiting line back to the door

Wayne's Smoke Shack
Wayne's Smoke Shack - Fatty Brisket, Pork Belly, Mac N' Cheese, Homemade Bread, BBQ Sauce

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Fatty Brisket, Pork Belly, Mac N' Cheese, Homemade Bread, BBQ Sauce

Rollin’ Bones

Rollin’ Bones

4.5(10 reviews)
2.5 mi•East Boulder

If you see this truck, stop immediately and buy food from them. Even if you aren't hungry. Get some…read moreanyway. I found myself at an event where this truck had been brought in to cater the food. Took a look at the menu and the special was a sandwich called "The Pineapple Express", consisting of pulled pork, grilled pineapple and 2 chunks of grilled pork belly for good measure. Naturally, I ordered it. It didn't disappoint. They asked if I wanted a side and I said mac and cheese, then they asked, "anything else?", and I jokingly said, "side of brisket". So they threw a pile of brisket on the plate as well. The mac and cheese and brisket were great, but the sandwich stole the show. I'd order any of it again. They also had a vegetarian sausage option which was a nice, albeit unexpected touch especially coming from a bbq joint that seems to specialize in meat, (as most do I suppose). The people were super friendly and handled a relatively large and somewhat demanding crowd while maintaining notably positive attitudes. Crazy good sandwiches, sides of brisket, veggie sausages and super nice people...what else could you ask for? Again, don't pass by this truck without stopping. You may not know what you're missing. 5 stars.

Tried these guys while checking out Cannonball Creek Brewing. I'm calling this plate BBQ-terie for…read more2. It's got meat, pickles, (mac n) cheese, mustard...BIG highlights: the wings! The sauce and the juicy wings were just on point! The pastrami! That tasted like time, fire, love, and wisdom. Everything else was doing what it should. This felt like self care. Thank you for the deliciousness!

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Rollin’ Bones - Pineapple express sandwich. Pork belly, pulled pork and grilled pineapple with a side of brisket and some mac and cheese. Legendary.

Pineapple express sandwich. Pork belly, pulled pork and grilled pineapple with a side of brisket and some mac and cheese. Legendary.

Rollin’ Bones
Rollin’ Bones

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Georgia Boys BBQ - Longmont - Slow smoked to perfection for hours over apple and hickory wood. Our burnt ends and sliced brisket is delicious!

Georgia Boys BBQ - Longmont

4.2(891 reviews)
14.1 mi
•$$

Outstanding BBQ! The Pickle Fries are an ideal starter. Hot, crispy, and tangy! Shareable for two;…read moreotherwise, get a second order. They're that good. The Single with Brisket was a teaser of all things good at Georgia Boys - cornbread, Mac and Cheese, and Texas Toast. All of the sauces are tasty and unique, but the original is my favorite. Service was attentive, but not too intrusive.

Awesome little BBQ spot! I had driven by a couple of times and actually found this place on Yelp…read morebefore visiting town, so I knew I had to stop in. I'm so glad we did! I absolutely loved the setup and vibe here. You can sit indoors or outside, and the bar area is really well done. They also have a great happy hour with a large variety of cocktails for only $7 - definitely something we'll be coming back to try. The food was delicious and everything was cooked and served perfectly. The burnt ends were the highlight - tender, flavorful, and perfectly done with no fatty pieces, which is honestly hard to find. But the surprise standout was the baked beans. They were easily the best I've ever had, so don't skip them! The only disappointment was the fries. They look amazing in the photos and appear to be the perfect steak fries, but they didn't live up to the expectation. They were just too thick, mostly potato with little flavor, and had that fluffy texture that made them not really worth eating. That said, this place is absolutely worth coming back to. In fact, we were already craving it again the very next day. The eclectic mix of customers - all ages, backgrounds, families, and groups - was a great sign that this place is doing something right. Great food, great atmosphere, and a spot we'll definitely be returning to! Ask them to bring out the Ghost sauce - not for the weak and it's delicious!

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Georgia Boys BBQ - Longmont - Front Desk

Front Desk

Georgia Boys BBQ - Longmont - Tender pulled pork served Carolina Style with hand-cut seasoned french fries.  Our brioche buns are a perfect compliment to our sandwiches!

Tender pulled pork served Carolina Style with hand-cut seasoned french fries. Our brioche buns are a perfect compliment to our sandwiches!

Georgia Boys BBQ - Longmont - Welcome y'all to Georgia Boys BBQ, where tender slow smoked BBQ and Southern sides will satisfy your cravings!

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Welcome y'all to Georgia Boys BBQ, where tender slow smoked BBQ and Southern sides will satisfy your cravings!

West End Tavern - newamerican - Updated October 2026

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