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    Moe's Original Bar B Que

    3.3 (167 reviews)
    ModerateBarbeque, Sandwiches
    Open • 11:00 am - 8:00 pm

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    Dry brisket

    Ridiculously over priced. $18 for 3 small pieces of brisket and it was dry. Won't be going back

    Brisket, smoked Turkey, cornbread, beans & collard greens
    Jenny S.

    Let me start off by saying I am not a bbq person. When presented with options, bbq is usually last on my list. But my boyfriend wanted to go here, so I said sure why not..."I'll just have a couple bites" (age old trick, am I right?) But let me just say...WOW. We were insanely impressed with the flavors at Moe's. We were SO impressed that we came back the next day for lunch! I would honestly love to come back again and try other things too. Their menu is simple, but the way they execute standard bbq fare is absolutely delicious. The Mac-n-cheese was SO good. Not greasy at all, delightful texture, and perfectly cheesy. Our favorite was the smoked turkey (we got it both times!) "Best bbq I've had in a long while" - my boyfriend 10/10 would recommend!

    O H.

    apiece for wings. 1 wing = $2. Spent $126 and NOT ONE BBQ SAUCE included in the bag. Ribs for 2? No sauce. A lb of hot links for $20; no sauces whatsoever. A dozen wings is $23? Wings pictured on the menu were wing/drum attached but we received literally 12 wings (6 drums and 6 wings) for $23? Called the store. Was immediately placed on a 13 minute hold. When he (finally) comes back on, the dude reviews my order and tells me that he personally placed sauce in our order, which is a straight up lie. Then he tells me to come on down to the store (20mi round-trip) to get some BBQ sauce and get it myself. Buyer beware! Try KTs BBQ, Georgia Boys or GQue for better food and service. Leave this pricey $$$ 3-time health-department violator off your list.

    Seating area
    Rena T.

    My husband surprised me by taking me to Moe's in Boulder, as he knows what a BBQ fiend I am. We walked in just under an hour before they closed on a Tuesday evening, with one person ahead of us. We were perusing the menu when the gal behind the counter gruffly summoned us to the counter. Having never been there before, I was studying the menu but didn't see where fries were an option, so I asked, and she just pointed to the menu and rolled her eyes. I chose the sliced brisket and fries, and hubs ordered the smoked chicken, and then we took a seat nearby. Food took quite a while to come out, considering we were the only people seated, so my husband got up to ask the gal for status of the order. She was visibly annoyed and chastised him for even asking. The brisket was a little dry, so I filled up a couple small cups of their barbecue sauce so moisten it up. Turned out I needed a bit more, as I like to dip my fries in it. When I went back to get some more, I was baffled that she had removed the container. It was now 40 minutes until they closed, and they were getting a rush of customers, so I didn't get this at all. Long story short- good customer service brings back repeat customers, and this establishment was sorely lacking that Tuesday evening.

    1 lb. Angus Beef Brisket 1 lb. Angus Beef Brisket
    Elijah J.

    Definitely not the best BBQ place I ever ate , I just got a pulled brisket sandwich but it has so much fat in it and very little meat . And to much sauce made the sandwich very soggy

    Graduation party
    Bunny G.

    WAR EAGLE That's what I was told to say when I walked in since the manager is from Alabama. But so is my awesome sister-in-law but she says ROLL-TIDE-so...you decide. We came here for a quick drink and to gather with friends since our niece was graduating from college. Service was friendly and Bloody Mary's were refreshing (they serve them with a side of Okra-now that's Southern). I didn't get to try the food but maybe next time because it smelled delicious!

    Love the smokey aroma outside the restaurant!

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    The service is incredible. The options are amazing and the Thanksgiving special is only available Thursday

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    3 years ago

    Food: 3/10 cornbread was dry, potato salad plain, baked beans were alright. Small portions

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    Ask the Community - Moe's Original Bar B Que

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    Wayne's Smoke Shack

    Wayne's Smoke Shack

    4.4(363 reviews)
    5.3 mi
    •$$

    We have only been to Wayne's two or three times since they rebuilt after the Marshall Fire, Dec…read more 30th, 2021. Wayne's house burned completely down and the kitchen and restaurant in the shopping center in Superior, just south of Boulder, were severely damaged. It took them well over a year to rebuild and reopen. We decided this past Labor Day Weekend, to supply our own meals with their BBQ, sides and dessert. Since reopening, they have maintained a very short week to be open because of many time and financial constraints. They still open at 11am and serve until about 2pm or until the majority of the prepared food is gone. They also work all of the hours from before dawn every day to smoke and cook all of the meats, sides and desserts, fresh each day. The schedule is just to be open Friday and Saturday, leaving them some quality of family life the rest of the week. In the very early years Wayne was there himself, doing almost all the smoking, cook prep, and lunch every day with a very small staff. That became unsustainable when the place built such a huge following and he hired a lot of staff that needed training. He had learned these recipes and techniques growing up near Austin TX, so this is classic Texas BBQ. In fact, the original form of the famous peach cobbler dessert was his own mother's recipe. It has been altered a little over the years to make serving in such volume better and this very latest version is the best yet. Every serving is the same balance of batter, peaches and cinnamon topping. It is generous and has wonderful flavor and texture and is served warm. At home we usually reheat it if we don't finish it all the first day. But it is still good cold, too. If we drive so far and wait in line to get in, we always buy enough for a few meals. It's absolutely worth it. The higher price than the mass producers is worth very penny. It's really homemade with quality ingredients. In the past, I almost always got the brisket, always chose the lean end (yes you get a choice and the side is still warm from the cooker/smoker in front of you). All of the meats are purchased by weight as you would in a butcher shop. My husband almost always has the ribs. We were the first in on Saturday, as we arrived 30 minutes before opening and the line formed behind us with quite a group ready for the doors to open. Since we had first pick and when we saw the first rack of ribs opened, we just bought the whole thing. We also bought a selections of sides and as I had not been here in so long, I bought way too much. We did not need the mashed potatoes so we only ate about 1/3 of it. But we ate absolutely everything else, the BBQ beans, the cole slaw, the green chile mac and cheese, the peach cobbler. We always get the original BBQ sauce that they make but there is also a house spicy and a house mustard. They do charge for the sauces these days and if you plan to use a lot, buy the bigger tub. But the meat is so flavorful, just one or 2 of the tiny size would be enough. They started making these tiny containers for each customer during the pandemic when they had to give up the communal bottles on the table and this system seems nice and fresh to me. I don't mind paying and they buy and hand fill these serving size cups which I appreciate. I have heard some other people do not. But it's very inexpensive. We enjoyed every morsel of the meals. It's my favorite mac and cheese around, the ribs were still hot, tender, crispy, and with buying the whole rack, we got the entirety of both burnt ends, which I love too. It's really worth the effort to do this, but once a summer is probably our limit. I plan not to miss any more years, though. They do still have tables inside which are used heavily during a normal work week for the crowds they get from nearby businesses. But honestly, I think most of their customers are there to take home a full shopping bag to serve at home for family and friends, for no stress events without cooking yourself.

    Decent bbq, but the sides are really lacking. They also charge you for bbq sauce, which i think is…read morepretty crazy for a bbq spot. I'll get if im in the area and craving bbq, but i wouldn't go out of my way to come here

    Photos
    Wayne's Smoke Shack - The restaurant, you can't see the waiting line back to the door

    The restaurant, you can't see the waiting line back to the door

    Wayne's Smoke Shack - Fatty Brisket, Pork Belly, Mac N' Cheese, Homemade Bread, BBQ Sauce

    Fatty Brisket, Pork Belly, Mac N' Cheese, Homemade Bread, BBQ Sauce

    Wayne's Smoke Shack

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    Rollin’ Bones

    Rollin’ Bones

    4.5(10 reviews)
    2.0 mi•East Boulder

    If you see this truck, stop immediately and buy food from them. Even if you aren't hungry. Get some…read moreanyway. I found myself at an event where this truck had been brought in to cater the food. Took a look at the menu and the special was a sandwich called "The Pineapple Express", consisting of pulled pork, grilled pineapple and 2 chunks of grilled pork belly for good measure. Naturally, I ordered it. It didn't disappoint. They asked if I wanted a side and I said mac and cheese, then they asked, "anything else?", and I jokingly said, "side of brisket". So they threw a pile of brisket on the plate as well. The mac and cheese and brisket were great, but the sandwich stole the show. I'd order any of it again. They also had a vegetarian sausage option which was a nice, albeit unexpected touch especially coming from a bbq joint that seems to specialize in meat, (as most do I suppose). The people were super friendly and handled a relatively large and somewhat demanding crowd while maintaining notably positive attitudes. Crazy good sandwiches, sides of brisket, veggie sausages and super nice people...what else could you ask for? Again, don't pass by this truck without stopping. You may not know what you're missing. 5 stars.

    Tried these guys while checking out Cannonball Creek Brewing. I'm calling this plate BBQ-terie for…read more2. It's got meat, pickles, (mac n) cheese, mustard...BIG highlights: the wings! The sauce and the juicy wings were just on point! The pastrami! That tasted like time, fire, love, and wisdom. Everything else was doing what it should. This felt like self care. Thank you for the deliciousness!

    Photos
    Rollin’ Bones - Pineapple express sandwich. Pork belly, pulled pork and grilled pineapple with a side of brisket and some mac and cheese. Legendary.

    Pineapple express sandwich. Pork belly, pulled pork and grilled pineapple with a side of brisket and some mac and cheese. Legendary.

    Rollin’ Bones
    Rollin’ Bones

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    Moe's Original Bar B Que - bbq - Updated September 2026

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