This is still the BEST place for dim sum in Phoenix!!! The…read morebeef chow fun & chicken pan fried noodles are so tasty and fresh. This place also has the dim sum carts which I love. Bean curd rolls, shrimp rice rolls and tofu shrimp are my favorite items!! Service is VERY FAST. Clean and super large area inside!

This place came highly recommended. My friend said order the Mongolian beef and make sure to get…read moretwo sides of chili oil. I ordered mine to go. I knew there was an issue when I lifted up the container and I weighed about 4 ounces. When I got home, I realized why. Almost no beef. All sautéed onions and green peppers. Maybe the guy at the front counter misunderstood and thought I said vegetarian plate. Also ordered crab Rangoon's. Very greasy. Obviously fried at a very low temperature. All this for $35. I was a little irritated. There was no side of chili oil either, but it didn't really matter. The food was so crappy it couldn't have helped. I threw most of it in the garbage and I had leftover frozen pizza from the night before. I'm sitting on the toilet as a write the review. It's actually a very good colon cleans.

Tourist review *…read more Loved coming across this local dim sum restaurant! No frills visually but hot food, tasteful, and warm welcoming service which is all you need ! I tried a few of their dumplings and also the beef brisket noodle soup which was lovely. Also tried their Singapore noodles and some appetizers. Their wings were super good and crispy. I would come here often as a local

I read the reviews beforehand and was genuinely excited to try this place. As someone who loves Dim…read moreSum, I had high hopes. Some of my favorite memories from visiting in Hong Kong were weekend Dim Sum outings with my host family. Unfortunately, this experience was worlds apart from that. Several dishes had to be sent back because they were simply inedible. To make matters worse, nearly everything tasted like it came straight from a frozen food distributor's catalog and took a brief detour through a microwave before reaching our table. Needless to say, I left far more disappointed than full.

I've been here many times for Dim-sum. Fast service, good prices, selection and quality. I highly…read morerecommend Phoenix Palace....very real and authentic.

Like others have said it seems very premade. Rice roll with…read moreshrimp had one of shrimp so you had a lot of rice roll to eat as a result. Got charged for tea but I didn't have any. I had read about the trick they pull. I was sorry to see that they were still doing it. Eggplant treasure was rolling around on a regular cart instead of a steam cart so the food was cold and shrimp filling was dried out.

What can I say? This place consistently delivers fresh, flavorful, authentic Chinese food that…read morekeeps me coming back for more. I stopped by for a takeout order and picked up the Spicy Boiled Wontons and Orange Chicken, and both hit the spot! The spicy boiled wontons are packed with flavor, with that delicious sauce bringing just the right amount of heat. The orange chicken is another satisfying choice, with its signature sweet and savory flavor that makes it hard to resist. Customer service was good, and the service was super fast, making this an easy stop when you're craving quality Chinese takeout without the wait. China Chili continues to prove why it's a favorite. Fresh food, bold flavors, authentic dishes, and efficient service? That's a winning combination in my book. Definitely a spot I'll keep coming back to!

Come for the Peking Duck; stay for the Duck Sauce y'all!…read more China Chili is absolutely fantastic! I've ordered from them through Uber Eats and Grubhub multiple times, and I already knew I loved their orange chicken and fried rice. But when a friend suggested we actually go inside and eat there, I thought, why have I been keeping this deliciousness strictly a takeout relationship? We went on a Saturday around 3p. The restaurant is simple, casual, and no-frills. Don't come looking for romance or Instagram-worthy ambiance. This is not the place for mood lighting. You're here to EAT, and honestly, I respect that. We were seated within about 5 minutes, and our server came by shortly afterward. My friend is a regular who swears by the Peking duck with buns, so we ordered that to share. I got my Sauvi B, my friend ordered a Chinese beer, and almost immediately, delicious egg drop soup appeared. No doctoring it up, no adding a bunch of stuff. It was perfect as is. Then came the Peking duck. Beautifully presented, expertly sliced, with crispy skin and all the fixings: shredded scallions, plum sauce, duck sauce, and spicy mustard. That spicy mustard? AMAZING. So... how did I build these little masterpieces you ask? Open the bun, spread on that delicious dark plum sauce, add the duck, scallions, a little crispy skin, and a dab of spicy mustard. Close it up and proceed to mind your business because baaaay-bee... that first bite was everything! I ate approximately 7 mini duck sandwiches. SEVEN! And I regret absolutely nothing. You can also order the Peking duck with pancakes, which I plan to try on my next visit. Because yes, there WILL be a next visit. And the one after that. The service was excellent, too. Attentive without hovering, efficient without rushing us, and perfectly pleasant. Nobody was trying to become our new best friend, but nobody was rude, either. Just good, straightforward service that let us enjoy our meal. By the time we left around 4:15, the restaurant was getting busy. All kinds of people were coming in, and plenty seemed to know exactly what they wanted. You could tell this place has its regulars, and I can absolutely see why. Now, let me address something very important from the perspective of a NEWYAWKUH (yes, that's how we say it). Since moving to Arizona 3 and a half years ago, finding truly delicious duck sauce has been the bane of my existence. I know, I know. First-world problems. But if you know, YOU KNOW. China Chili has the sauces, the fixings, the flavor, and the goods. That duck sauce and spicy mustard alone deserve a standing ovation. I can't wait to return with a bigger group so I can try more of the menu. But if you're going with just one other person, the Peking duck with buns is an excellent place to start. China Chili has officially secured another repeat customer. If you haven't been, go. And if you're already a regular, I now understand your loyalty. Come hungry. Bring friends. Order the duck. And for the love of all things delicious, don't sleep on the sauces!

I haven't been here in a while and was surprised that they remodeled. I went when they opened at…read more11a for the dim sum and was immediately seated. I like that they push the carts around as some places just have a menu to order from. We were able to get food quickly as they had multiple servers pushing different carts around. We ended up getting a few dishes: tripe, shumai, Chinese broccoli, bbq buns, roasted duck, roasted pork, noodles, and the rice paper shrimp rolls. All of it was really good! Sometimes it's a little hard to understand what the dishes are so I just stand up to look at what the dish is. The price was pretty good, all our dishes for a group of 4 was about $100. I'll definitely come back! Really quick service and food was good.

I came Sunday before 12 and the wait wasn't bad at all. Although I was promptly served, there was…read moreno explanation to how it all works so you kind of just figure it out yourself. Servers come around with carts filled with different entrees and desserts. I had no idea how to figure out pricing so it was more of a surprise for the end LOL. For a party of 7, the total with tip came out to $213.16 which is pretty good considering how much we ordered. We ordered several plates of dumplings, soup, fried rice, and duck. The duck was definitely my favorite. It was juicy, tender, and had a subtle sweet kick to it. I didn't really find it a place I'd want to go back to, but everything was still good.

It sucks don't come here…read more For those that kept reading, it's amazing. It's basically din tai fung without being surrounded with insufferable people. My favorite is actually the lu rou which is a very home style recipe that I crave frequently and it's executed perfectly every time. The dan dan noodles are very authentic but I prefer Americanized. If you like Szechwan peppers then it might be a dish for you. Obviously the soup dumplings are the highlight and rightfully so.

When a trip to Din Tai Fung isn't in the cards, Happy Baos makes a pretty compelling alternative!…read more Tucked into the restaurant area of Mekong Plaza, this little spot serves up an impressive selection of dumplings, buns, and other familiar favorites at very approachable prices. We started with the cucumber salad, which was wonderfully crisp and refreshing, followed by the spicy wontons. Those were a particular highlight, with a beautifully aromatic sauce featuring an almost licorice-like herbal note and just enough heat to keep things interesting. The chicken xiao long bao were delicate, savory, and filled with flavorful broth. We also tried the sheng jian bao combo, which had pillowy-soft tops and beautifully crisp, sesame-studded bottoms without any excess oiliness. The restaurant can get busy, but the kiosk waitlist makes the process straightforward, and service was attentive once seated. A satisfying little dumpling destination that punches well above its price point!

Service was good and prompt. Food was fresh and made to…read moreorder And wonderful portions. Also had great flavor would recommend giving it a try.

Simple: DISGUSTING- someone call the health department. My own guilt not and people pleasing got…read morethe best of me first time in years I had to spit the food out this please is so dirty and gross the lady just puts things in the microwave and sprinkles garlic salt on top then was shocked when she came back as noticed we spit the food out (respectfully) and proceeds to bring me out more food that I didn't order to try which looked and smelled rotten Seriously I can't believe this place hasn't been shut down by the city

They seem small but their food has a huge flavor. The pickled mustard with pork intestines is…read morewonderful, especially clean and no smell intestines. The beef with long green beans is also tasty. They are fast and I got the food to-go.

Heng's Kitchen is located in the Mekong Plaza. I took my…read moregirlfriend here for some spring rolls. We weren't real hungry, but wanted a little something to share. Four spring rolls was perfect. They make them fresh and perfect. Crispy on the outside with nice veggies on the inside. They give you a sweet-and-sour sauce to go with it. They were very good. Shared parking outside.

Tiny Chinese hole on the wall. Only been there once. It was good. Need to go back to do a better…read morereview.

Meh! We've had better. I tried because of the Tik Tok…read morevideos. The food was mediocre. I ordered the Beef Chow Fun. The Ginger Chicken in a white sauce. No white sauce. My son ordered the Kao Pung Chicken. IT was the same sauce on each dish! See pics. Same sauce used on all three dishes and in the hot and dour soup. We won't be back. And, I won't trust the Tik Tok videos anymore.

I am quite literally obsessed with this restaurant! If you love dumplings this is the go to. I…read moreorder so much and it's worth every penny. And yes it's 10000x better than that super expensive swanky chain. Promise your taste buds will thank you afterwards. My go to order -cucumber salad -chicken or beef & corn dumplings -walnut shrimp -spicy wonton dumplings -chili green beans -white rice -LOTS OF HOT OIL

It has been a while since my last visit to Uncle Panda, and unfortunately, the experience did not…read morelive up to expectations. Food Breakdown: Signature XLB, Beef Noodles, Scallion Pancakes, & Fried Dumplings: These were average at best--just okay, but certainly far below what other standard spots in the area serve. Wontons: Disappointing quality. They lacked both filling and flavor, leaving me eating mostly empty wrapper dough. The noticeable drop in food quality makes me wonder if there has been a change in management or a new team in the kitchen. Given how underwhelming everything tasted, I likely won't be returning.