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Umbria

3.5 (142 reviews)
Closed • 4:00 pm - 1:00 am (Next day)

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UMBRIA ATMOSPHERE

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Upscale

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Recommended Reviews - Umbria

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Fried beignets
Shane M.

The atmosphere was amazing and the staff were super friendly. The food was great. I really liked the bison. The waitress said not a lot of people order it. It may be from menu placement. It's worth a try if you're adventurous. The brûlée was average. My wife absolutely loved the short rib. I liked it and I'm not even a fan of balsamic vinegar. The beignets were good. Note for Chase Sapphire Reserve card holders... this restaurant is on the Open Table Reserve list, which can be a nice perk.

Sophia G.

My friends and I came and got the filet, mashed potatoes, spaghettoni, and fruti di mare and everything was divine. Especially the filet and mashed potatoes - the filet mignon was cooked PERFECTLY and was seriously one of the most tender cuts I've ever had. Our server, Manuel, was phenomenal and so nice as well! I have absolutely nothing bad to say about this place, our entire experience was great!

mushroom risotto
Isha A.

Cute restaurant in the North End. Love the patio. Service was excellent. The drinks are amazing. 10/10 no notes, probably will come back only for drinks next time. The bread that comes out has a rosemary butter on the side, which is really good. Steak Meatballs (7/10): crispy on the outside. good but not the best meatball I've had. Streak Tartare (8/10): loved the texture of the chips it came with. flavorful. Mushroom risotto (6/10): usually love risotto but this missed the mark for me. Chocolate Cake (9/10): star of the show in my opinion Apple Pie (8/10): the pie part tasted like a churro, which was unique and delicious. In my opinion, it's a little overpriced for what you get but worth a visit if you're looking for a restaurant to try in the North End.

Papardelle was fine
Pat M.

Very very busy Valentines Day night. Great ambience but service was very slow so had high hopes for the food. I loved the Short rib caramelle and my BF had the Papardella Ragu pasta. Mine was fabulous and his was fine. I'd definitely consider returning on a slower night for the short rib caramelle.

Beef tartare
Odanys V.

Crowded In the bar side kinda empty on the dining side- but still took a while to get service and an order in. I enjoyed my lychee martini and beef tartar. The shrimp pasta has 3 shrimps and was ok, nothing ground breaking. Overall I think this fine but I probably won't come back.

Tuna tartare
Sharitza P.

Dined here last weekend for Dine Out Boston. I had read the negative reviews beforehand but the menu sounded delish so I still wanted to try it out myself :) I can see why some reviews are iffy, but overall I had a good experience. The good: -the filet mignon was SO good and cooked perfect! -the apps were good (tuna tartare and meatballs) -vibey & lively atmosphere -delish drinks The so-so: -the gnocchetti with wild boar was honestly kinda tasteless to me... needed more flavor or salt -service wasn't that slow, but they kept passing us by and forgetting things we asked for (server was nice though) -the apple pie was super hard. I feel like even if they were aiming for a crispy crust/dough it was too much, we reallyyyy had to stab at it lol It happened to be our anniversary too which I noted on the reservation. I wanted them to write happy anni on our plate like I saw in some photos lol so I told them it was our anni and they did :) I'm not sure if they would have acknowledged it otherwise. I can see why people may not 100% love it here since the food is a bit inconsistent, esp with how expensive it is. But overall I had a nice night and the dine out menu was a great deal (only $46/pp for all that food!) It's just not a spot I would frequent

Veal Parmesan

Wow, what an amazing experience we had at Umbria during our first visit to Boston! My boyfriend lived in Milan for a year and is very particular about Italian food. He says this is the best pasta he has ever eaten in the US. The veal Parmesan was equally phenomenal, and the service by Carlos, our waiter, was top notch. We were seated in a private corner of the restaurant , which is generally dark lit and upscale. Thank you Carlos for giving us an unforgettable experience in the North End!

Surf and turf appetizer
Holly B.

For a friends birthday dinner, she chose this restaurant. It was a Wednesday night 7:30pm reservation for 8 people. They had large table ready for us upon arrival. The service started out great with getting us settled. We ordered an appetizer (fried seafood platter) until everyone arrived. Well seasoned and fried. Once everyone arrived it took quite some time before we were able to place our orders and get water, even though we requested it several times. Bread and butter finally arrived about 25 minutes in and so did the water. We placed our orders and had great convo until our food arrived as the atmosphere is great. Music was good, not too loud and lighting was great, perfectly dim, not too dark. About half of us enjoyed our meals of steaks, pastas, lobster mashed potatoes but a few of us not so much. 3 meals were barely warm and a few items came out incorrectly, not sure if they ran out of broccolini but we ordered 2 sides of it and got broccoli rabe instead which was bland and had a very bitter and different flavor profile. When asked about it, they said that's what they had without offering any explanation or options for us. Everyone loved their drinks. Great location and vibe, some minor tweaks on food temps and informing guests of substitutes in advance would be helpful. They do have valet parking and the cost was reasonable. I would give 3.5 stars if I could....

Umbria Cioppino

Food was super good! Everyone loved their plate. Service was very very quick and everyone was very nice. Ambiance was great inside not too crowded.

My husband and I at the rooftop bar

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2 years ago

Food was delicious. Antonio took great care of us. The old style service. Don't see it much any more. .

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2 years ago

Ken was the best waiter and made us laugh the whole time!! Food and drinks were incredible

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3 years ago

Probably the best food I've ever had in my life. Our sever was excellent. Everything we ordered was fantastic. We were seated right away.

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2 years ago

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2 years ago

Experience wouldn't have been the same without Renee. The stories and smiles made the meal!

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3 years ago

Great service and ambiance. I highly recommend the scallops. The sushi was slightly overpriced for the quality.

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Ask the Community - Umbria

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Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

Krasi

4.6(593 reviews)
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A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

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Krasi - Giouvetsi

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Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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Mooo.... Beacon Hill

Mooo.... Beacon Hill

4.0(1.2k reviews)
0.5 mi•Downtown
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I had been planning on taking my dad here for his birthday and wow what a treat it was. I grew up…read moredown the street but had never been able to afford a place like this, now I can't wait to go back when I'm in town! We decided to skip appetizers and go right to having our entrees with sides. The mashed potatoes were insanely buttery, the onion rings were perfectly crisp, and the corn was good (but also just corn). I had the beef Wellington which was phenomenal. You didn't even need a knife to cut the filet it was that tender. My dad said the ribeye he had was the best he has had in his entire life. We went with the banana foster which was the perfect way to end the evening and they bring out a little sweet chocolate treat. The tables are a little too close to my liking as the business dinner next to us was incredibly loud and over the top. I'd save a date night here for a Friday or Saturday where maybe the focus is on that. Our server Paige was knowledgeable and incredibly friendly. She put up with my dad's jokes really well and I appreciate that! We will definitely be back, but might stick to a different day/time. Also, the rolls are INCREDIBLE and I asked for leftovers and they packed me up a little box to go - THAT is great service and how you should do it!

Mooo was such a good experience! Everything was amazing from the food to the service. The…read moreatmosphere is also really nice and makes it feel like a great spot for a nice dinner or special occasion. The food was delicious and everything we ordered was really well done. The service was also great and everyone was super attentive and friendly. Definitely one of those places where you leave already thinking about when you can come back Would definitely recommend Mooo if you're in Beacon Hill. I had a great experience and will definitely be back!!! Also highly recommend getting their cookies and milk dessert, 10/10

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Mooo.... Beacon Hill - Comfy chairs

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Bostonia Public House - Nashville Hot Chicken Sandwich ...

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4.2(2.3k reviews)
0.3 mi•Financial District
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Great meal to end the upper US marathon vacation!!…read more We had no idea where we may end up eating but the trusty Yelp app led us to another victory dance!! Yay for Yelp!! We had just cruised the nearby mall center thingy and were hungry on our last night in Boston. We saw the sites and did the things. Boston is a one of a kind place for sure. This was the choice. It was a great choice! Beautifully decorated and oh so chill inside. We have a thing that we do at places with great appetizers. We just order a bunch of those and feast. That's what we did here! We started with some raw oysters. They were very nice indeed. Island Creek Oysters from Duxbury MA. is where they came from. We love the little local Junts a lot and had them all over the northeast while we were there. We also had Crab Rangoon Dip. Very good, lots of fresh lump crabmeat, with a house chili crisp, scallions, and wonton chips. Loved it! They we had some fantastic mussels to close the deal! The flavor was amazing! I wish I could have them every single day! We also had a bowl of BPH Clam Chowder. CC is one of my favorite things and this place did not disappoint in any way! Delicious!! The server was great. She took great care and made our last night in Boston an unforgettable experience. If you are near, you should go right now! Why aren't you there yet? '26 - 108

Ate here for breakfast. My friend accidentally insulted the waitress by criticizing her opinion of…read more"the best thing on the menu". Not only did she not kick us out, she proceeded to help him understand how a bloody mary should be constructed. She might have thought he was special. Stern, but fair.

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Bostonia Public House - Seating by the Bar

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The Capital Grille - Filet Mignon – hand-cut classic perfection.

The Capital Grille

4.4(1.2k reviews)
1.9 mi•Back Bay
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Our group of 6 had a fun time celebrating a special occasion at Capital Grille while also enjoying…read moreThe Generous Pour! The restaurant was very nice. Spacious, sophisticated, and an upscale atmosphere. A special thank you goes to our server, Bruno, who was absolutely amazing. He made us feel so welcome right from the start and attended to our table frequently throughout the evening to make sure we were having a great time. He was also very funny and conversational which added to the positive experience. Please send our best regards to Bruno for his exceptional hospitality! The food was sooo good. We started with a variety of appetizers, including the calamari and oysters, which were delicious. For my main course, I had the steak au poivre medium-rare, and it was cooked perfectly and tasted delicious. For sides, we shared the asparagus, truffle fries, and the lobster mac and cheese which was the best mac and cheese any of us have ever had! And I don't even like lobster! Overall, we had a great evening and cannot wait to return. Thank you!

My Boston Restaurant Week tradition continues on this Friday evening. Friends and I returned with a…read more7:30PM reservation for a party of 4. The wait after check-in for a table only took 5 minutes. I ordered from the restaurant week's prix fixe menu ($55), opting for the clam chowder, bone-in Kona crusted dry aged NY strip (+$12), and flourless chocolate cake. The cup clam chowder seemed decent enough. The NY strip arrived textbook medium rare per my request - warm red center without grey bands. The accompanying shallot butter did not overpower the steak. The creamed spinach and mashed potatoes, as expected of a classic American steakhouse, deliciously tasted like butter with potato and spinach garnish. I strategically asked for the dessert to-go, expecting to have no more stomach capacity by the end of the meal. In all, another great experience at a solid price.

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The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

Jumbo Lump Crab Cocktail served with housemade mustard sauce.

The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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Umbria - italian - Updated October 2026

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