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    Time Bistro

    4.5 (129 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Time Bistro Takeout or Delivery

    Time Bistro Photos

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    TIME BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials

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    Recommended Reviews - Time Bistro

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    Rocket Shrimp Roll Crispy Egg Roll
    Chris N.

    Time Bistro is a local favorite in the heart of the U District. It's a casual and cozy space perfect for a quick and simple meal. The service is consistently fast and friendly, even when it gets busy with students. They have a full display of vegan and vegetarian options that mirrors their regular offerings. Some locals told me the Banh Mi sandwiches are easily one of the best in Seattle and I was disappointed that I didn't get to try one myself. We wound trying this Bbq fried rice dish and a sampler of their most popular appetizers. Definitely a neighborhood gem for quality Vietnamese comfort food at a fair price.

    Rare steak pho before doctoring. ...And a glass of Chardonnay.
    Lorraina M.

    The food was packed full of flavor! Great portion for price. Service was fast and quite pleasurable. It's a small spot yet accommodates many tables. The bathroom was very clean and smelled nice. Great leftover as well. Air fryer for the reheat win.

    Front of business
    William H.

    Needed food and found this spot. Walking inside you see tables and the register in front. They have a QR Code menu or a regular menu. I ordered the Beef Short Rib Plate, Garlic Butter Wings & Strawberry Lemonade . Beef Short Ribs were good....Garlic Butter Wings were good....Strawberry Lemonade was good. If you're in the area swing by and check this place out.

    Lemongrass Chicken
    Maira P.

    A little hole in the wall in udistrict. The food was good. Service was nice and fast. I would come back.

    Sophia M.

    I ordered a beef banh mi sandwich and it was the best beef banh mi I've had! Beef banh mi from other restaurants I've been to are not as delicious as Time Bistro's. The amount of fillings gave a balance profile and the French bread wasn't too big, thick or overly toasted-- it doesn't hurt the roof of my mouth. It still had a good crunch though! The service was quick, thorough, and friendly. I'm definitely coming back to try other items on the menu.

    Beef Pho, Grilled Chicken Rice Vermicelli
    Renee S.

    My favorite spot to get pho in U District! Service is always fast here and the flavors hit the spot for me. My friends and I always come here after a long day of classes or on a rainy day when we're craving soup. We love ordering the crab delights from here!

    Shelby C.

    Solid vietnamese place on the ave! The menu has so many options and I definitely want to come back to try more things. Got the pork skewer vermicelli and it tasted pretty good and good portion size. Also tried the flan and loved the texture and flavor. The food came out pretty quickly as well

    Emily T.

    Great food and a nice spot to check out if you're in the U-district area! It's a casual little spot with tables inside. Service is friendly and it was nice because they did split checks for us. They have a vegetarian menu which is separate from their regular menu and my friend with some dietary restrictions really appreciated this! Lots of options for vegans as well. I got their combo noodle bowl which included pork skewers and an egg roll over noodles and salad. Very refreshing and well balanced. The meat was tender and very flavorful. The sauce could have been a little more tangy but still pretty solid.

    Hoang N.

    As of right now, I thought this was alright for Vietnamese food but, I do think that it is a good convenient place for UW students since its place on the Ave. The inside was kinda small, and the staff was really nice and welcoming. Anyway going onto the food, maybe I had ordered the wrong thing because I felt like I wasn't getting my money's worth with the vermicelli bowl (portion size). I was there with my friends and I thought the pho seemed more worth it and good. Then lastly I also tried the tofu appetizers but I thought they were ok too. But I will come back to try other things!

    T-Bistro Special
    Zeke H.

    Pretty decent I like how there was a lot of variety on the bistro special. Casual spot

    Pho
    Mandy W.

    Solid place for good pho and banh mi on the ave. Restaurant is small and cozy and the people there are very nice. They have a lot of TVs to keep you entertained too.

    Vegan Pork Banh Mi
    Diana C.

    This place is FANTASTIC for vegetarians and vegans. They have a whole veggie menu with veggie or vegan versions of just about everything and more than one protein choice or option too. I would come back just for that but the Thai tea, bahn mi, and egg rolls were tasty so I also liked that. I'd love to come back and try the soup. Service was good and ambiance was nice. It looks kind of unassuming from outside and the sign is smaller and up high so you could almost miss it but inside is nicely furnished and clean (not always what I come to expect from restaurants in this area as it's so close to UW). I'd definitely come back and recommend to veggie, vegan, or meat-eating folks.

    Beef Banh Mi

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    5 years ago

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    Uyen D.

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    2 years ago

    I had the chicken with vermicelli noodles, this was about as good a dish as i've ever had at a vietnamese restaurant. I'm a fan.

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    Uyen D.

    Thank you for your great feedback. Hope to see you again soon.

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    2 years ago

    Excellent food & service, love their fresh young coconut, delicious custard flan, rocket shrimp and crispy noodles with seafood!

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    3 years ago

    Good basic Pho place. Vegetarian friendly. Good Banh Mi.

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    Page 2 of 4

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    Harvest Beat

    Harvest Beat

    4.4(294 reviews)
    1.1 miWallingford
    $$$

    Only went here for her birthday. The service is absolutely phenomenal. It's a beautiful small…read morelittle restaurant with a nice ambience and incredibly professional kind staff. The food was good and really thoughtful. Not to mention the entire place is 100% weekend, which is so hard to find and deeply appreciated. Would recommend it for a special occasion.

    Finally got to take my wife to her birthday dinner after a busy week and we reserved a table at…read moreHarvest Beat. - 5 course set menu - 2hrs, starts at 7pm - All vegan The opening dish was a deceptively simple salad with a warm cauliflower puree soup and a spice called Urfa Biber (dried, crushed red chili peppers that create a warming heat), but it was exquisite with its delicately blended stinging nettle dressing. From that first dish, we knew that this fresh, foraged menu was going to be something different. The rest of the night was one knockout showcase of seasonal farm to table masterpieces to the next. The entire presentation was delivered by attentive wait staff putting on what felt more like a well-rehearsed play with each act starting with a wickedly creative, hand-crafted drink pairing (non alcoholic for us, but you can get wine, cider, or a cocktail) before each course. The whole vibe isn't pretentious or bourgeois; it's grateful. Everyone there including the chefs know there isn't anything like this in the city, much less the state. It was one of the more pleasant restaurant guest audiences I've ever been around too. It felt like all the nice people in the city decided to meet, so this 5-star review is for our fellow diners too. The only thing missing was a moment for the chefs to take a bow at the end, but instead they sneaked out the door, off to wherever superfoodie heroes go after a night of saving palates. #salute.

    Photos
    Harvest Beat - Bathroom decor

    Bathroom decor

    Harvest Beat - "Lobster" cake

    "Lobster" cake

    Harvest Beat - Appetizer

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    Appetizer

    Kabul Afghan Cuisine

    Kabul Afghan Cuisine

    4.4(508 reviews)
    0.8 miWallingford
    $$

    I am so sorry to hear that Kabul Afghan Cuisine is closing. I became a big fan during COVID, but…read morerecently went here is person when I heard the owners were retiring and they were going to close. The restaurant is comfortable (but if you are to go before they close, get there early because lines are long). Service was friendly and great. For appetizers, we had Bolani (potato turnovers) and Burta (eggplant and garlic). Both were unique dishes are really delicious, everyone in our party loved them and they were gone quickly. However what I love and will miss so much are the kabobs. I leaned to the lamb, but often got the steak. They were always cooked perfectly with just the ideal combination of spices. Really delicious. They will be missed.

    Kabul Afghan Cuisine absolutely blew me away. I came with my friends, a party of 5 so we had to…read morewait about 10-15 mins but it was 10000% worth it. We shared a bunch of appetizers: bolani, burta, and the mushroom qorma. Burta was my fav but every single dish was so flavorful. For my mains, I got the murgh kebab.. the chicken was so tender and well-marinated but the flavored rice stole the show for me. Also the place feels super authentic, cozy, warm, not trying too hard, just real. And the owner was hilarious, so witty, and made the whole experience feel extra special. You can tell he cares and it shows. Now the saddest part: I just found out this restaurant has been around for decades and is closing forever soon. Truly heartbreaking! I really wish I'd discovered it sooner. If you've been meaning to go, don't wait. This spot is a gem and def deserves a visit before it's gone. FYI, it closes on Jan 3rd 2026!

    Photos
    Kabul Afghan Cuisine - Rack of lamb and chicken

    Rack of lamb and chicken

    Kabul Afghan Cuisine - Ash

    Ash

    Kabul Afghan Cuisine

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    Occhi Belli - Pasta of the day

    Occhi Belli

    4.7(29 reviews)
    1.2 miWallingford

    This is a great hole-in-the-wall spot with delicious food and friendly staff! It's a cute, small…read morehouse located in Wallingford that's great for a dinner spot. I ordered the Barbabietole salad (super refreshing and light), Gnocchi alla Gorgonzola (a little bit heavy and very cheesy because of the gorgonzola), Pasta Salsiccia (more of a classic red sauce pasta), and the dish of the day which was a ribeye steal (veryy delish). The dishes are sharable portions and paired well with wine. I'd recommend trying this place out!

    My wife and I love supporting small businesses. Occhi Belli is definitely a cute and humble…read morerestaurant nestled in Wallingford - yet, the food was just ok. Actually, a bit subpar. We ordered the focaccia bread, carbonara, and the chicken pasta with marsala sauce. The focaccia was really dense and crumbly. The dryness paired with the density/heaviness of the bread made it a bit hard to consume without any vinegar or olive oil. My wife and I actually resorted in using the masala sauce in my pasta as it's saving grace. It lacks the bounciness and fluffy, yet crispy, texture of a good focaccia. Speaking of the marsala sauce, it was WAY too sweet. The sauce felt loaded with cream, and it was too overpowering (albeit a nice pairing with the brick of focaccia we had). The chicken was super thin and overcooked, as it was so dry and stringy. Definitely would not recommend this dish. The somewhat positive note was the carbonara which my wife had. Not bad, but my wife thought the sauce was too cheesy. Also - my wife and I came in on an early Friday evening (around 6 PM) and was met with some hesitation. They mentioned that they may not have a seat for us, as we didn't make a reservation. Luckily, and graciously, we were granted a table. But what was kinda odd was that other groups of people started to trickle in - some seemed to not have made a reservation - and they were welcomed and seated immediately without question. Odd. Overall, I wouldn't even say this place would scratch any Italian-food desires or cravings. Hope this place continues to thrive in the heart of Wallingford, but sadly it didn't stay in ours.

    Photos
    Occhi Belli - View along banquette towards bar counter (3/18/26)

    View along banquette towards bar counter (3/18/26)

    Occhi Belli - Beet salad

    Beet salad

    Occhi Belli - By our window two top (3/18/26)

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    By our window two top (3/18/26)

    Vital Vegan Bistro - Taco salad

    Vital Vegan Bistro

    4.9(40 reviews)
    1.9 miFremont

    Mixed experience. Amazing food but the service killed the overall experience. We drove from…read moreEastside and went around 1:30 pm on a Saturday. Placed an order. The food took an hour-- clearly understaffed. I was very hangry and frustrated but didn't say anything. The staff knew it and knocked off 50% off. They were kind and empathetic-- and that alone deserves 5 stars. Okay things happen! But just hoping these issues are resolved. The food was absolutely banging. The Cajun fries with the spicy Srirancha is a must order. Perfectly crispy thick cut fry with some magic seasoning on top makes us demolish this quickly. My friend got the Oxacan bowl-- what flavors. The rice, slaw, veggies, beans and the sauces were perfection in every bite. My Bahn Mi bowl was okay-- i found the sauces too vinegary so this one is on me. We got a salted pistachio shake which was delicious.

    Highly recommend! I love their robust vegan menu. They have…read morea little bit of everything from smoothies to bowls to Hardy entrées. you can't go wrong there restaurant has a good amount of seating for small and large parties. It's casual where you order at the counter and I'll bring the food out to you. You kind of self serve with the water in the napkins in the silverware bathroom is located at the establishment next-door but overall I'd say that's pretty standard for Seattle again I love this place. Highly recommend & I can't wait till my next visit!!

    Photos
    Vital Vegan Bistro - And clean too!

    And clean too!

    Vital Vegan Bistro - Jack'd & Juicy

    Jack'd & Juicy

    Vital Vegan Bistro - The breakfast burrito

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    The breakfast burrito

    Haerfest - Tonnarelli - IG: @nelson_eats

    Haerfest

    4.4(77 reviews)
    1.4 miWallingford

    I booked this place as a birthday dinner for a friend and I had never been before. We were…read morepleasantly surprised by our experience and this was notably one of the better meals we've ever shared together. When we first arrived we were given the option of either the chef's counter or a table. I thought the chef's counter was a unique experience but for the night we opted for a table near the window. The space is intimate and even though there weren't many people there when we first got there, it still gave a warm and cozy vibe (quickly filled up though). The week of my friend's birthday they were only doing Seattle Restaurant Week, which I hadn't realized at first but the menu was amazing regardless. The staff was very attentive to us, constantly checking in on us and making any adjustments as needed. They thoughtfully walked us through our choices and when the food arrived. First we started with appetizers which I thought it was nice that you get to try all them and didn't have to choose one. The salad and asparagus is what you would expect, but they were perfectly done and not overly complex. The stand out was the Seared Tombo, the flavors of this dish were balanced and the fish was clearly very fresh! For our main we both got the halibut option, which came with a side of sunchokes. We had never had sunchokes before but were immediately in love (the fish was cooked to perfection too) but I loved the introduction of not so common ingredient. I thought it was a fun play on traditional "potatoes" almost. I'm glad we were able to try both of the desserts. My favorite was the tiramisu (I always love tiramisu). The carrot cake was more on the dryer side (almost like a cornbread), which isn't my preference but I enjoyed the flavors. Overall, really enjoyed this place and would definitely come back!

    What went well: - service…read more- ambiance Not so well: - food at price point In short, my friends and I enjoyed ourselves for dinner last night, but I struggled to wrap my head around the price points... $47 for halibut and "greens". The halibut size was smaller than average, and the greens consisting of two small artichoke halves and a single branch of collards. Similarly, we paid $23 for a seared tombo and were given four thin slices of meat. I feel slightly robbed paying about $80 and leaving quite hungry. The food was good, but by no means would I argue this is worth going out of your way for.

    Photos
    Haerfest
    Haerfest - Campanelle (HH)

    Campanelle (HH)

    Haerfest - Ginger ale

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    Ginger ale

    Taco El Lago

    Taco El Lago

    4.3(50 reviews)
    1.6 miWallingford

    Picked up to-go from this little taco spot in Fremont, Seattle, and it was a hit!…read more Taco El Lago is an unassuming taco shop serving up tacos, quesadillas, and other Mexican staples. We ordered some carne asada tacos and a chicken quesadilla. The wait was reasonable, and the gentleman taking orders was super friendly. There are a few tables inside if you'd prefer to eat in. The tacos were super fresh and very tasty. They had plenty of meat, and it was perfectly seasoned. Slightly greasy but not so much as to ruin the flavor. I was very impressed with the quesadilla too. It was loaded with chicken and was ultra-flavorful. The green salsa was also great. Honestly, I am sure there is better Mexican food in Seattle, but this place hit the spot, and I really enjoyed it. Nothing bad to say here. Great location in Fremont, close to many things. Grab food here and take the short walk over to Fremont Brewing to accompany your tacos with a beer!

    I hadn't really heard of this place until my friends suggested trying it out. The inside is my…read morefavorite part. Very Mexican vibes which I loved. It was colorful and vibrant. Luckily there weren't that many people inside at the time we went, so we were able to get a table no problem. You order your food at the register first and then sit down where the food is brought to you. The person at the register was patient and helpful, answering questions as they came up. I thought that there were so many good options on their menu but I finally decided to go with an Asada Quesadilla with an additional side of rice and beans. I felt like we didn't have to wait too long for the food, which is always a plus. The quesadilla was cooked well, not being burnt and also not being too soft at the same time. There was a tasteful amount of cheese that didn't overwhelm like I sometimes feel some places do with their quesadillas. The portions were also good and satisfying. One thing is that I wish the rice and beans were included with more of their options as I saw that barely any (if at all) came with them which I feel like is a staple in most Mexican food restaurants. This caused the total price for my meal to be a bit higher than I would have liked. All in all, a decent place to try out if you're in this area.

    Photos
    Taco El Lago
    Taco El Lago - Chorizo breakfast bowl

    Chorizo breakfast bowl

    Taco El Lago - Breakfast taco (rating: always a 5/5), daily special - shrimp taco (rating: 4.5/5)

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    Breakfast taco (rating: always a 5/5), daily special - shrimp taco (rating: 4.5/5)

    Pablo y Pablo - PORK BELLY BENEDICT

    Pablo y Pablo

    3.8(607 reviews)
    1.5 miWallingford
    $$

    Pablo y Pablo has lots of menu options and serves cozy, hearty food that fills you up really well…read more Everything tastes great and is satisfying. The only downside was that the food took a while to arrive, which slowed down the experience a bit. Still, the quality and warmth of the dishes make it worth visiting.

    I was in the city again so where did I go to eat? Pablo y Pablo...twice...because I was that…read moreserious about them. Food/drinks: Vegan nachos with carnitas -- check! Still huge portions. Still delicious. Still gluten free friendly and dairy free. Watch out for jalapeños; the seeds are definitely in. Mulled wine -- yum! Agave daiquiri -- strong, interesting, wasn't my fave (didn't finish it). Sangria -- solid! Service: A little more than fine. Friendly. Helpful-ish. Checked in at the beginning but less so by the end both times (when a check in would have been useful). Food comes out quick. Ambiance: Still cute for happy hour, friend meet ups, date nights, etc. Not hurried or rushed. Consider a reservation if you want to be safe. Why 4 stars? It's really 4.5. Honestly, service plus the menu changed in the 2 days I was there, and I missed out on the hot chocolate drink I reeeeallllly wanted. I wish there would have been a heads up that I was getting the last day of the menu. Hope it's not another 3 years before my next visit P y P!

    Photos
    Pablo y Pablo - Beer, ceviche, and vibes.

    Beer, ceviche, and vibes.

    Pablo y Pablo - Pork Carnitas Hash

    Pork Carnitas Hash

    Pablo y Pablo - Exterior

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    Exterior

    Time Bistro - vietnamese - Updated May 2026

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