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The Original

4.0 (288 reviews)
Closed • 7:00 am - 3:00 pm
Updated 2 months ago

The Original Photos

THE ORIGINAL ATMOSPHERE

What's the vibe?
Casual
Trendy
Dogs allowed
Outdoor seating

Recommended Reviews - The Original

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Espresso martini
Robyn P.

We had a very tasty brunch and were pleasantly surprised by the abundance of fresh options. The espresso martini was perfection and I can't believe I hadn't tried to this place sooner!

Bindi S.

Cute diner in the Rally Hotrl where we were staying. Its quite packed around lunch time on weekends and weekday mornings. We ha breakfast here everyday and lunch once. Portions are huge and food is basic but tasty. The only thing I didnt like was the amount of potatoes in everything. Like overwhelming amount:) My tofu scramble was 75% potatoes and 25% tofu n veg. My husband's egg breakfasts were also chock full of potatoes. We literally had to tell them to not give us so much on our 3rd breakfast there-guess what? They gave us extra potatoes. By this time husband and i were just laughing and decided we are going on a tater sabbatical for a few weeks now! We tried the farro bowl and caprese for lunch one day and they were both delish. My husband's eggs were cooked well and my avo toast was decent as well.

French Dip
Denise R.

I was happy with club sandwich, but ordered a French dip to go, too. Huge mistake. Next time I'll go to Arbys for 6.99 instead. The lack of meat and poor eye appeal for $18 at this restaurant wasnt worth it. Take this off your seasonal or regular menu until you learn how to make one. Spent $56 (that was just my bill) and we, party of 6,were shocked at what they thought was a French Dip. Where's the beef lol? Was it because I ordered it to go? Waiter, service and location was fine. I just know not to order that again. It wasn't the price as much as lack of value and the taste was lacking(chewy, too). I'll stick with Arbys. The club sandwich was Huge and quite tasty. Just don't order their French Dip until they learn how to make one lol and I'm sure I won't spend $18 for it. We'll be back, just know what not to order. I almost asked for a refund and gave it back. I will next time.

Two Eggs
Samuel C.

We came to Denver expecting amazing mountain views. What we didn't expect was to need a moment of silence after brunch. The food? Amazing. The weather? Amazing. The service? Also amazing. Basically, The Original understood the assignment. Kayleigh took great care of us from start to finish. She noticed my wife and I were wearing Chris Brown and Usher tour shirts and asked if we were headed to the concert. We both replied, "No," which probably made us look like two people who just enjoy confusing strangers. We just liked the shirts, okay? Now let's talk cocktails. The "Don't Mind If I Do" was hands down one of the best Old Fashioned-style cocktails I've had in a long time. Smooth, balanced, and dangerous because it tricks you into thinking, "One more couldn't hurt." My wife ordered the Pig & Pony and absolutely loved it. We also ordered the Hot Take... which isn't pictured because we inhaled it before either of us remembered phones have cameras. The food was phenomenal, the drinks were outstanding, and the atmosphere somehow managed to be both lively and relaxing. If you're in Denver and skip this place, that's between you and your poor life choices. We'll definitely be back... preferably wearing more random concert shirts just to keep Kayleigh guessing.

Drink menu
Coco G.

Met here for brunch today, and it was PACKED, on a waitlist for 45 minutes, for Sunday brunch as well as the crowds attending the Rockies versus Giants baseball game at the stadium next door. Raistlin (Rai) was a great server, taking time to chat with us a bit, checking on us, making sure our orders were correct. We ordered a shredded short rib eggs Benedict and a OG Breakfast with 2 eggs sunny side up, home style potatoes, sourdough toast. Enjoyed my Strawberry Stand and my husband enjoyed his Espresso martini. Everything tasted great! It was fun trying two hot sauces on the table as well.

VEGGIE BENEDICT
Laura M.

My friend and I had breakfast here the other morning, and really enjoyed it! Our server was great - he checked on us multiple times, made recommendations, and was very lively for early in the morning. There's tons of seating within this restaurant, including many seats around the bar. We were seated at a booth, which was nice. On to the food - I had the veggie benedict, which came with a very generous portion of potatoes, and plenty of hollandaise. I really enjoyed this breakfast, and the seemingly bottomless coffee. I did take most of my potatoes home, they make for a great reheat for another breakfast. Will absolutely be back to try more of the menu!

LOBSTER BENEDICT
Ashley G.

Suuuuper yummy food and drinks! First time coming here and I'll definitely be back. We started with the cronuts which were perfectly crispy and sweet. I ordered the seasonal pumpkin spice espresso martini which was delicious! And then had the lobster Benedict for my entree which was 10/10! Service was nice and attentive and the inside is so modern, bright, and cute!

the RESTING SPRITZ FACE
Alexis S.

A friend put me onto this brunch spot, and now it's firmly in my rotation. It's tucked inside a hotel in McGregor Square and has such a fun, lively vibe--especially on the weekends. The first few times I went, I couldn't stop ordering the Hangover Burger... and for good reason. From the perfectly cooked smash burger to the rich, flavorful aioli, it's *so* satisfying. It's definitely on the bigger side, though, so come hungry. Their cocktails are also a win across the board, but my personal favorites are the "Drunk in Love" and the "Resting Spritz Face"--both super refreshing and brunch-approved. I brought my boyfriend here, and he got the short rib eggs Benedict and immediately hit me with a "run, don't walk" so that tells you everything you need to know. More recently, I came with a group of girlfriends and finally branched out to the steak & eggs. I ordered my steak medium with fries instead of the breakfast potatoes and absolutely *destroyed* that plate. The chimichurri was fresh and herby, the avocado added the perfect creamy balance, and dipping the fries in a side of garlic aioli just took it to another level. This is such a great spot for a girls' brunch--it does get pretty poppin on weekends, so I'd recommend making a reservation if you're going with a group. That said, I've also gone on a weekday morning and sat at the bar, which was a much more relaxed (but still perfect) vibe. Definitely a go-to brunch spot with something for everyone.

Forgot to get the photo before devouring the fried chicken in hot honey and biscuit with eggs over medium
Lauren J.

Pretty great brunch spot! It's like an upscale diner with friendly staff, fun 70s vibe decor and lots of menu options. Located across the ballpark. I went for the chicken and biscuit. Chicken was coated with a hot honey. It came with sausage gravy, which I always ask for on the side. The dish came like an open faced sandwich topped with eggs. Very tasty. Made it even better with their selection of local hot sauces to meet my sweet and spicy desires. The sausage gravy wasn't great but didn't miss it. Dish was good as is!

Bar
Jarred F.

This restaurant has a really cool vibe and is built out with an industrial atmosphere combined with a 1950s diner. We got the monthly special pancake, which was cookie butter and it was absolutely to die for. On top of that, our server TJ was one of the warmest, kindest servers we've ever had. He made my son feel so at home that he's asking when we're going back.

Short rib benedict
Kristana K.

Man, the short rib benedict is to die for! The rich hollandaise and the tender beef along with the crispy potatoes was fabulous and the hollandaise was decadent! We also had the banana french toast which is sumptuous with the banana bread topped with delicious walnuts (we took one piece off when I took the photo so it is really ample sized)! The coffee was off today...bitter and sour, but when I asked for a new cup of it, it was better the second round. Amazing service by Teej. We love that the Dining Out Passbook has this place in there! Great deal.

Alicia S.

First time here! The food was not bad, but nothing special. Definitely better options out there. I rate the food about a C+. Good coffee. Great service. We didn't order anything extravagant, just breakfast. This is a nice establishment, but the elevated ambience does not match the cuisine. Not sure if I will come back, at least not as my choice. Unless a group of friends chooses this place. Service was great!

Candy bar
Leslie B.

My friend and I enjoyed a Friday morning brunch at The Original while staying at the Rally Hotel. It's location, at our hotel, made it convenient, but the menu looked to be just our style as well. We headed down to a crowded restaurant around 11 AM. It was pretty packed because it was opening day for the Colorado Rockies, and everyone was getting pre-game food. We checked in, to find that it was only about a 15-20 minute wait, a perfect amount of time to get mimosas at the bar. It actually turned out that we had a nice little area to drink our mimosas near the hostess stand, where we got to chat with other patrons. The restaurant itself is an upscale and modern diner, with modern diner food. It had a bight aesthetic. Once we were seated, we got to look over the menu. We decided to share the Maple Deviled Eggs and OG Hash with soyrizo. I was glad we shared so we could try both dishes. Also, the portions were rather large. Anyway, we enjoyed the food. It was creative and flavorful. There were lots of menu items the sounded good, so it was difficult to decide. It was also fun to try a couple of breakfast cocktails, for something different than a mimosa. All in all, we had a great brunch at The Original, and it was a great way to start our day.

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1 year ago

Excellent service, great food and atmosphere. We enjoyed the experience and would go back in a heartbeat.

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Retro ambiance, good food, and good service. Great place to start the day with breakfast.

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Food was fun and the mimosa was the best I've ever had. Wish I had inquired of the type of champagne they use

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Page 3 of 8

Ask the Community - The Original

Acova - For Appetizers we had the Diablo Eggs made with whipped eggs, house hot sauce, fresh herbs, and prosciutto crumbs (Gluten Free).

Acova

4.3(732 reviews)
1.0 mi•Northwest, Highland
•$$

Came for happy hour and loved it! The patio has such a nice vibe…read more Service was good. I liked that the happy hour was just discounted items from the regular menu rather than a completely separate menu. The food was pretty good. I tried the tacos (yum!) the ahi tostada (so good), the squid fra diavolo (a little salty), and the artichoke fritters (just okay). Their frozen wines are good too. You can do red, white, or a mix, and you can add a floater liquor for a few dollars. Had a great time and would definitely come back!

My daughter and I were in town for a concert and decided to give this place a try. We made…read morereservations, and as soon as we arrived, we were seated right away. Our waitress was incredibly friendly and attentive. We let her know that we both have celiac disease, and she immediately reassured us that there were plenty of gluten-free options and explained the precautions they take to prevent cross-contamination. We started with the Queso Fundido as an appetizer. It came out quickly and was absolutely delicious! For dinner, my daughter and I decided to share two entrées: the gluten-free Fish & Chips and the gluten-free Lobster Mac & Cheese. The Fish & Chips were some of the best gluten-free fried fish I've ever had, crispy, flavorful, and cooked perfectly. The Lobster Mac & Cheese was also very good, although it was quite rich, so a little goes a long way. The gluten-free pasta they used held up really well and had a great texture. Our favorite part of our meal was dessert! We got the gluten-free apple donuts with ice cream. They were absolutely delicious!!! Overall, our meal was wonderful! Everything came out exactly as described, the service was great, and we left very happy. If you're looking for a restaurant that takes gluten-free dining seriously, especially if you have celiac disease, I would definitely recommend giving this place a try.

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Acova
Acova - The eggs were so good - a must order. Each egg half had a creamy whipped filling of fresh deviled yolk mixture with a pinch of spice.

The eggs were so good - a must order. Each egg half had a creamy whipped filling of fresh deviled yolk mixture with a pinch of spice.

Acova - LAVENDER MINT LEMONADE W/ CASAMIGOS

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LAVENDER MINT LEMONADE W/ CASAMIGOS

Jack’s Modern Steakhouse

Jack’s Modern Steakhouse

4.6(249 reviews)
4.6 mi•Southwest
•$$$
Private events
Sports on TV

Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

The space looks nice but the food is disappointing. The grilled shrimp appetizer has no flavor, the…read morescallop risotto has chunks of colorful bell peppers and undercooked scallop. It was just blah for lack of a better word. You're probably better off ordering steak because they do a decent job with that. The service is great but for the price, this place is overrated.

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Jack’s Modern Steakhouse
Jack’s Modern Steakhouse - Wood fired Pecan Grill

Wood fired Pecan Grill

Jack’s Modern Steakhouse

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West Saloon & Kitchen

West Saloon & Kitchen

4.5(1.1k reviews)
0.8 mi•CBD, Central Business District, Northwest
•$$
Full bar
Happy hour specials

I ate here twice during a recent trip to Denver. I had the chicken fajita salad and the trail boss…read moreburger. The salad was good, not great. They use Napa cabbage as the base and it felt like they didn't dry it well after washing the lettuce. My salad was pretty wet. The burger was fantastic! The bacon was thick and perfectly cooked. I love goat cheese on a burger and the tomato marmalade added a nice tang. On my 2nd visit, my friend and I shared the Rocky Mountain Oysters appetizer because when you're in Colorado you have to have them! They're lightly breaded and fried, so they have a nice crunch. The horseradish dip is tasty! Service was excellent both visits! They kept my iced tea glass refilled and were quick with anything I needed. I also liked that their outdoor patio is on the 16th street mall, next to a street that's closed to cars, so you don't get a ton of car traffic and fumes. Instead you can people watch and enjoy the pretty sky art while you eat.

We came in on a Saturday for lunch and got dat immediately. We were able to order either from the…read morebrunch or lunch menu. My husband got a sour and the burger with goat cheese. He upgraded his side to the brussels sprouts. I got the peachy colada, a bbq pulled pork sandwich, and stuck with the fries. We shared the peach crumble for dessert. We were definitely stuffed by the end. The burger was good, but I am a sucker for goat cheese. The brussels were the right amount of cooked, but under seasoned. Had to add salt. The pulled pork sandwich was really good, especially with the texas toast it came on. My drink was good if you like sweet drinks (I do). The peach crumble was delicious and was perfect on a hot day (it comes with ice cream). It did come out fresh, so it was hot. It was pretty cool inside and the decor fit the theme. It made it feel like a nicer restaurant. We ate inside just since it was hot out, but they had the misters going in the patio. The service was just okay.

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West Saloon & Kitchen
West Saloon & Kitchen
West Saloon & Kitchen

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The Wolf's Tailor - 2nd course: caviar, creme fraiche on thin, soft masa crackers paired with their Vesper

The Wolf's Tailor

4.4(337 reviews)
1.5 mi•Sunnyside, Northwest
•$$$$

An absolutely insane experience…read more The flavor, quality, story, hospitality and attention to detail. All of it was so fantastic. From start to finish, it was such a special night. I can't even put it into words. It was magical. Foods I never thought I'd enjoy nor have ever tried before were sending me into another world. The service and story is unmatched. What a dream of a night it was to experience The Wolf's Tailor.

I'm leaving a review for SHEEP here (the Wolf's Tailor pop-up in Cherry Creek), since it doesn't…read morehave its own dedicated page. We were so excited for this, but SHEEP was incredibly disappointing. The "main" portions were very small (2 small-ish prawns as a main) in a 4-course menu. None of the dishes were standout. I thought the tomato starter was interesting; my husband said the bread was the best course :/ . Dessert was really weird - beautiful, but it had such an off-putting taste. I only ate a few bites and the rest was trashed, untouched. (Same with most of the prawn dish.) One was the biggest issues was that service was lacking overall. No one checked for dietary restrictions or allergies at the start of the meal, which definitely should have been done. After the starters, service got very slow (without anyone coming to explain the delay) and silverware sat uncleared between the main and dessert course. It was difficult to hear the explanations of each course and the server, though friendly, quickly ran through a laundry list of ingredients and sometimes seemed to struggle to remember all of them. After the first course, I'd also asked for flowers to be left off future dishes (though beautiful, it was a dietary restriction that I needed followed), but the prawns came coated in blossoms, so we barely had any of that dish. No one explained until it was cleared that they were chive blossoms. I'll also note the flower garnish is present in every dish and prominent in many dishes, and not included on the menu. After all of this, a hefty bill arrived with a mandatory 22% tip and a service fee for dining on the rooftop, where the restaurant is located. Really disappointed. The experience has put this once-longtime fan off this restaurant group.

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The Wolf's Tailor - Tent seating

Tent seating

The Wolf's Tailor - Cocao

Cocao

The Wolf's Tailor - Pate with corn bread

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Pate with corn bread

Briar Common Brewery + Eatery - Cheeseburger & Chips

Briar Common Brewery + Eatery

4.3(652 reviews)
1.3 mi•Jefferson Park, Northwest
•$$

Still awesome! The food is delicious, the beer is top notch and the service was great…read more Watermelon mint (very good) Freckled Rhu-Barbie strawberry rhubarb blonde (very good) Copper Trail Amber (great) Common Ground coffee stout (excellent)

A lot could improve here…read more We waited over an hour for a patio table for our party of six because we had our two small dogs with us. The patio is first come, first served, so we understood there would be a wait. About 20 minutes in, we decided we'd rather just get our food to go than continue waiting, so we ordered at the bar. We were told we couldn't get our food to go because there was no one available to box it up in the kitchen--they were too busy. However, they could bring our food out in baskets with some boxes so we could box it up ourselves... because apparently putting food in boxes is harder than putting it in baskets, and it makes more sense to dirty a basket instead of boxing it up. Their logic--not mine. We eventually got a table, and then waited another 20-30 minutes for our food. After an hour and a half of waiting, our food came. it was COLD. Cold. After waiting that long, how is the food cold? And somehow, while my food was cold, my husband's burger was RAW, items we ordered were missing and we were given items we didn't order... The food was overpriced, bland, unexciting, and honestly just disappointing. The servers were kind when we interacted with them, but essentially nonexistent. Not one person checked on our table--or, from what we could see, the tables around us. Water was self-serve. Drinks were ordered and picked up at the bar. We ordered our own food at the bar. Then, when we checked out, we were asked if we wanted to leave a 25% tip. Hahahaha. For who? Who exactly am I tipping? We literally received no table service, and you're suggesting a roughly $30 tip? I'm sorry, but no. This isn't our first time here, but it will definitely be our last. I'll give a smidge of grace because it was a game day and obviously busy--but not much. If you can prepare a special game day menu, you should also be prepared for game day crowds and have a plan to provide an acceptable level of service. Waiting this long for unexciting cold food, a raw burger, virtually no service, and then being prompted for a 25% tip is ridiculous. Not impressed. At all.

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Briar Common Brewery + Eatery - Interior from the front entrance

Interior from the front entrance

Briar Common Brewery + Eatery - Nashville Hot Chicken

Nashville Hot Chicken

Briar Common Brewery + Eatery - Brussels - so good!

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Brussels - so good!

Rioja - Cone Icecream

Rioja

4.3(2.9k reviews)
0.5 mi•Lodo, Northwest
•$$$

I can't believe we've only just "discovered" this gem this year. Rioja is a fantastic place to…read morehave a good meal right before a show or concert at DCPA. Obviously, we enjoyed every dish we tried. The seared scallops were perfectly prepared. The truffle tortellini was a mouthwatering blend of savory and umami, and now my son has been asking when he can eat a truffle dish again. My husband devoured his steak and thought it was prepared exactly as he liked it. The goat cheese and fig beignets were subtly sweet and I would recommend it, even for people who normally don't reach for dessert. What stood out to me during our meal here was the superb service. Our server knew the target demographic very well. One of the first things she asked us was whether we were attending a show that evening and if so, what time. That way, she could make sure that our food would come out on time and we didn't have to stress about making it to our show on time. Thanks to her service, Rioja is at the top of our list of restaurants to pair with an evening at DCPA. Looking forward to next time!

I think about the artichoke tortelloni dish often…read more I first tasted it nearly ten years ago and I retried it recently. It was just as good as I remembered. The tortelloni is filled with artichoke mousse with bits of artichoke (I think). The pasta bathes in white truffle brodo and topped with aged Manchego + chervil. The artichoke mousse is soft, creamy, and subtle, but the truffle broth really enhances the flavor without being too overpowering. It tastes like a little pasta treat. I highly recommend ordering 7 pcs ($27.00). We also ordered the grilled Niman Ranch pork chop (42.00). I think the vegetables change depending on the season, but when we had it, the dish came with sweet potatoes, brussel sprouts, Persian cucumbers + cilantro. The pork chop tasted Asian-y which was a really nice surprise. Service was attentive and great. Rioja has been a mainstay on Denver's culinary radar and yes, it's just as good as they say.

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Rioja
Rioja
Rioja - In Larimer Square

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In Larimer Square

The Original - diners - Updated October 2026

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