1. The Mercer

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Phoenix, AZ

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The Mercer

4.2 (82 reviews)
Closed • Closed
Updated 2 months ago

The Mercer Photos

Business Info

THE MERCER ATMOSPHERE

What's the vibe?
Classy
Upscale
Outdoor seating
Happy hour specials

Recommended Reviews - The Mercer

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Reviews With Photos

Happy hour menu
Alexandra S.

Our waiter was incredibly friendly and sweet, despite him being busy and serving so many tables. The dry Ford's gin martini was a great deal for $5 Sip Sessions on Thursdays. The Kumamoto oysters were served on ice with a delicious mignonette sauce on the side. The Belgian fries were nothing special and pretty overpriced at $9. The prime rib sliders were flavorful but very oily and fatty. They forgot to serve the au jus sauce with it but gave it to us once we asked. The sushi hand rolls were below average. I wouldn't get them again. The lobster roll had an odd taste to it, all the rolls had way too much rice, and the fish was kind of warm. They were, however, very generous with the amount of fish they put on them. The French onion soup was served warm and not hot but, other than that, the cheese was gooey and crispy, the onions were caramelized, and the broth was flavorful. The chocolate pistachio cake had a nice crunch to it with a fudge-like consistency. The interior of the restaurant is a vibe, with comfortable booth seating and low lighting.

Restaurant week French onion soup
Emma S.

We went in for restaurant week. First of all our server was fantastic! This review does not reflect on him. Started out with some cocktails, which were very tasty. However, they were out of a couple of things, including one of the cocktails I wanted to order and the Cabernet. Definitely kind of odd they're out of the wine, especially because then it forced us to go up to the next bottles which were $20 more not a huge deal but kind of annoying. But the food. The French onion soup was fine. Nothing to write home about. the appetizers were definitely the best thing I did really enjoyed the pigs in a blanket, and the Hamachi Crudo was good however very small. Now the mains is where it really fell apart. I had the short rib, but you literally could barely cut. It was so overdone. They offered to bring me another, but then he came back and he said honestly, they're all gonna come out like that they did offer to get something else, but with doing restaurant week it seemed a little odd to order something else off the menu and so he ended up pumping our bottle of wine. Which was nice. My friend had the burger and I tried to bite and it was not the best and it had a ton of raw onion! desserts were good, but they honestly tasted like a dessert you could get anywhere. Overall, I would maybe come back for appetizers and a cocktail, but it really did not wow me

I came after work longing for a good old fashion. Came to the Mercer and ordered one. It came in a martini class, which looked like an espresso martini so a little confused. Tasted it and it was an espresso martini. On the menu it shows that it is made with espresso, chocolate bitters and vodka. The old fashions I'm used too are made with burbon, but this might be a unique take on it from the Mercer. I've also noticed a lot of type-o's on this menu. But Luzette told us it was a misprint and made sure the right drink was ordered and offered a dessert to make things up. Was going to give 1.5 starts but Luzette made it a 4.2 stars

House prime rib with fries- salt crusted, with natural beef jus & horseradish cream
Joy T.

The original Merc Bar, now The Mercer, I always loved this space. Small, dark wood, very intimate. With a party of 6, everyone seemed to enjoy their food. As did I. Some of the best prime rib sandwich I have had. Only gripe, for the money, it was very small. An unnamed restaurant not very far away is definitely a rival and you get a full size as oppose to this one that I got. Still, I enjoyed it and would come back to try other items. It was very cold inside the restaurant, I am sure causing the food to get cold. I think our server was the only one so he wasn't always there but I appreciated his hard work. Ultimately, I am a fan of the Mercer:)

Sparkling wine.  Huge glass
Brian O.

I stopped here with a friend for happy hour Thursday and so glad I did. Staff is super friendly. We sat at the bar, love the zebra chairs. I tried to get the sparkling rose but they were out so I ended up getting the other sparkling choice from the happy hour menu. For appetizers we had the lobster roll and some beef sliders. The beef sliders were great and I loved the horseradish. I wasn't impressed with the lobster mini rolls I think it was the mixture. I did order the prime rib to go with the mashed potatoes and that was great. Next time I will try the French onion soup. Loved the decor and atmosphere here will stop again soon.

Denise M.

I really loved the space when it was the MercBar, and I'm so happy that it still has the same personality. The dark wood and stained glass bricks really give this place personality. It's dimy lit, which I think always makes a better dinner atmosphere. Our server was a dream. She was so nice and so knowledgeable about the menu, and very attentive as well. We started with a couple of drinks - I got the Summer breeze, and have you just got a beer. The Summer breeze was so yummy and refreshing. We ordered the calamari which came with a garlic aioli and marinara sauce. I can't decide which is better - - the aioli or the zesty marinara sauce (which makes me want to try the pasta). Hubby ordered the Greek salad with a side of grilled salmon. This is only the second place I have seen in the valley that serves authentic Greek salad - that means no lettuce, just tomato, cucumber, olives, green peppers, and red onion topped with of hunk of feta. It was delicious! Also delicious was my crispy skin grilled salmon with forbidden (black) rice and a citrus beurre blanc. So, so, delish. This is a great place to come for dinner even just cocktails. In fact, Martini's are their specialty, so if you are a martini person, this is your place. Seems like it's a great place for groups, as well as just dinner for two.

Adrienne C.

We had dinner reservations for my friend's birthday dinner on a Saturday at 8:45. It was busy. Our server was nice but overwhelmed so we didn't see much of him. The cocktails we ordered were good. I don't remember the name of them. My friend and I both got lobster rolls which were good. We also got a side of mashed potatoes and side of Mac & cheese. The mashed potatoes were gummy which means they overprocessed them. The Mac & cheese tasted like pasta water and nothing else. Even adding salt and pepper didn't help. It was flavorless. My other friend got French onion soup, which she said was good. My other friend got the Cesar salad which was just an average salad, nothing special. Gratuity is automatically included in the bill. We didn't know that and almost tipped the waiter additionally although we barely saw him. The decor is beautiful. My recommendation is to come here for nice pictures and cocktails. Go elsewhere if you want good food. Also, the menus are not all the same so some of them have cocktails listed and some don't. The should be a sign about lack of consistency and quality here.

Country Roasted Chicken
Debbi P.

Fabulous restaurant, menu and bar!! Elegant, comfortable, beautifully decorated restaurant that has the best "old vibe" feel of anything that I've been to in a long time! Not to mention the amazing food and drinks. You would be remiss if you didn't get the lobster rolls with caviar appetizer. Stuffed and so delicious, topped with decadent caviar!!! The country roasted chicken over the best mashed potatoes, just melts in your mouth!! The branzino was cooked to perfection!!! And definitely don't miss the cheesecake (or honestly any of their desserts!), it's the best around!! Hopefully, you'll be lucky enough to get Jeremy as your waiter. He was so great and helpful. Overall, the best dining experience!!

Dining room
Jasmine L.

Food: went here for restaurant week and it did not disappoint. It was 4 courses for $55! They gave you full size portions too. For the first course I ordered the French onion soup and it was delicious!! Second I ordered the hamachi crudo and honestly was not the best, fish didn't taste very fresh. Next I had the rigatoni pomodoro and it was delicious, simple yet tasty. Lastly, I ordered the Yule log for dessert and it was delicious. Service: I wish I remembered the servers name but he was very kind, professional and attentive Ambiance: such a fun vibe and great for date night

Lollipop wings
Haik S.

The Mercer had a really nice atmosphere and some great starters. The lollipop wings were definitely the highlight of the meal -- perfectly sized, flavorful, and easy to eat in one bite. The appetizers overall were well done and probably the best part of the experience. Unfortunately, the steak didn't live up to expectations. For a restaurant at this level, I expected better quality and flavor, but it just wasn't up to par for me. Service and ambiance were good, but the main course fell short compared to how strong the appetizers started off.

Pigs in a blanket - after we ate a few
Jessica B.

Being a native New Yorker, This is one of my fave spots for a drink, quick bites, and a vibe ! It gives you the feel like you're in swanky nyc. The staff is sweet and the cocktails are amazing. Plan to spend money but it's an experience ! The pigs in a blanket are crack

Onion soup gratinée and french dip sliders
Oneya O.

On arriving to Phoenix from the frozen Midwest, I had a delightful lunch on the patio in the sunshine! I started, as all sunshiny meals should, with a lovely French rosé. From there, I had the lunch special with the Onion Soup Gratinée and french dip sliders all for $20. The soup was delicious enough that I burned my tongue several times trying to eat it too early. The french dip sliders were also great- piled high with tender roast beef. The au jus could have used a bit more flavor but that is a minor quibble. My server was personable and quick with recommendations. I'd plan to return for happy hour or lunch!

Lobster roll appetizers! Delicious
Elaine V.

Finding this restaurant is a little tricky. We had to use valet to park our car. The restaurant is dark and cozy. We got a cozy quiet booth in the bar area. Our waitress Summer came quickly and got our drink order. Very friendly and gave us information on drinks and sizes. We ordered appetizers-lobster mini sandwiches on a delicious brioche type bun. Mini hotdog bites were also good. Service is great there very attentive. My friend had a ceasar salad which he said was good. Whole pieces of romaine. So be prepared to have to slice it up. I had a greek salad. Pieces of tomato and cucumber were huge. Fresh and dressing was good. But did not enjoy having to slice everything up. Did love the nice size feta. Also had to slice up. For entrees I had the Grilled Branzino with a side of delicious mashed potatoes. The branzino was delicious, loved the herby salsa on top. Mashed potatoes were perfect and good sized. My friend had the House prime rib. He loved it and enjoyed every bite. Summer our waitress was great and made sure everything was perfect. Loved the atmosphere here. We'll be back very soon

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1 year ago

Great atmosphere, great drinks and great service. You are missing out if you haven't been here yet!

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1 year ago

Amazing food, service and atmosphere! Very cool vibe with so many options. It's a must to check out!

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Ask the Community - The Mercer

Sunny's Lounge

Sunny's Lounge

4.5(60 reviews)
1.0 mi•Biltmore Area
Locally owned & operated
Boutique

Sunny's may not have the recognition as a cocktail bar but I need to say this - these are the most…read moreinventive and creative cocktails in the valley. The Oaxaca Asada- perfectly savory and balanced- wow. Pornstar Highball- crushable- all the flavors of a pornstar martini but so delicious and more approachable. Monsoon Season- spicy clarified mai tai- loved that you could specify the spice level. Garrett and Kenzey went above and beyond with service. I also got to try the strawberry fernet and Anna's play on a daiquiri and her exquisite bramble shot. Everything was thoughtful- balanced and above and beyond in the flavor department. It's nice to see this bar crank on a busy Saturday. I cannot wait to be back and try more cocktails. Truly pushing the boundaries and the cocktails truly were the best I have tried in the past two years in Phoenix. Keep it up Sunny's - I will be back ASAP.

Stopped by with some friends at Sunny's for cocktails awhile ago! We enjoyed the dive bar feel with…read morethe upscale, elevated cocktails. They do classic cocktails with an elevated twist (I opted for an amaretto sour). Everything we had was incredible, and the hot dogs my friend ordered for the table were massive, haha. Service is friendly and everyone was very informed and honest about the taste of drinks! I appreciated that as I'm a sweet drink enjoyer- the bartender steered me in the right direction. Will definitely be back!

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Sunny's Lounge
Sunny's Lounge
Sunny's Lounge

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Bar 1912 - Avocado Mule and forest

Bar 1912

4.4(78 reviews)
3.4 mi
•$$

The self-appointed king of speakeasies is back at it with another one. Located in the Melrose part…read moreof Phoenix, I checked out Bar 1912 after having dinner at Valentine (hint, hint: the speakeasy is located inside the restaurant). They have a small parking lot, but it's free and I was able to find a spot on a Friday evening. Ambiance (2.5/5): Speakeasies are known for their sophistication and for their hidden entry. Bar 1912 isn't much of a mystery. There are two entry points. Either a door in the back of the restaurant or a hallway inside the restaurant that's relatively easy to find as there isn't a door or anything in between the restaurant and the speakeasy. Our waiter took us there after our meal. Bar 1912 is nice, but just about average in terms of ambiance compared to other speakeasies. Part of the reason is that it's very loud (seats 30 people or so) and all of the seating at the bar are back-less bar stools (which I personally hate due to my back). I would have preferred to sit on the various couches/sofas next to the bar. Service (4.5/5): Friendly, attentive service. Exactly what you hope for when you're grabbing a drink (especially when they take a little longer to make due to their sophistication). You're provided with water without asking which is always a nice touch. I had to grab the bartender's attention once or twice, but outside of that, a job well done. Food (N/A); Since I had dinner at Valentine prior, I skipped food here. They have a small menu consisting mostly of appetizers (many, but not all, which are offered at Valentine). One option which isn't at Valentine, but which piqued my interest is the Sonoran hot dog. Had I been hungry, it would've been a no brainer. They have four or so desserts on the menu, and I had room for dessert, but none of them seemed appetizing. Drinks (4/5): When I'm at a speakeasy, I look for creativity and an interesting blend of ingredients. You certainly have that here. There's a focus on Native American and Hispanic influences here, which is pretty cool, and fitting since we're in Phoenix and everything. I tried two cocktails, one was a hit and one was a miss. I'm pretty flexible when it comes to cocktails, and I know what I like, so I rarely miss. Unfortunately, it happened here. With that being said, I tried some liqueurs I had never had before which is awesome. And I enjoyed the cocktail menu. This isn't the type of spot you'll find an Espresso Martini...thankfully. With a couple of tweaks, Bar 1912 could be in line with some of my favorite speakeasies in town.

Another speakeasy unlocked! Located inside Valentine, this one has a very swanky, casual feel to…read moreit. Very nicely decorated, with a bit of sophistication. The bar is clean and the surrounding tables and chairs make for a good hangout spot with friends. They do have an extensive menu of drinks to choose from and the bartenders are friendly and efficient. They do offer some desserts and some light bites as well. The restroom is pretty bougie and I'm mad that I didn't get any pics or videos because that has got to be the fanciest toilet I have ever seen in public! Lol You just have to see it for yourself! If you're looking for a casual vibe with a good drink selection, this is a good one to try. Great for a date night, too! Have yourself a ball at Bar 1912!

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Bar 1912
Bar 1912
Bar 1912

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Upstairs At FLINT

Upstairs At FLINT

4.2(48 reviews)
0.1 mi•Biltmore Area
Rooftop seating
Full bar

Wow. All I can is what a restaurant! Came here on a Wednesday night 3 weeks before Christmas and…read moreit was a vibe. Secluded upstairs dining area with heaters available. Excellent service, a Christmas tree upstairs, and no reservations required. Glad they were able to seat us considering we showed up without reservations. Downstairs gets quickly reserved so seats upstairs are where they push overflow patrons. Right outside Flint's doors downstairs there is a staircase which opens up to the upstairs dining area. Service was prompt, and we got our drinks by the time we had our mains decided. I got a glass of red to pair with my steak. My partner had a refreshing cocktail, but it was decent. The highlights of the night were the food. SO MUCH FOOD! And it was TERRIFIC! For starters we got the artichoke hummus. It sounded a bit weird, but all it was was regular hummus with 4 artichoke hearts that were crispy. The artichoke hearts were crisp, but moist, and I could have kept eating those all day. It comes with 1 pita bread. The server told us to order another and we did, turns out we needed it as the pita breads were quite small ($3 +). Sure only 3 bucks, but nickel and dime if you are spending $14 on an app... For mains I got the filet medium rare with a side of regular potatoes. My partner got the salmon skewer with a side of asparagus. Both the dishes were cooked perfectly and they were familiar dishes with a slightly exotic touch to it. Must be the middle eastern part of the restaurant. The steak came with a ganache or accompaniments of middle eastern sides. Can't recall what they were but they were great when I dipped my potatoes in them. It was sour, tart, acidic, kind of like middle eastern soy sauce. The server recommended it to us and we got it. The salmon skewer came with 5 decent sized pieces on it. Great for a small eater or someone who doesn't want their own meal. It too was delicious and had light touches of sauce or smoke on it. The asparagus is a favorite. It was cooked as usual, typical steak side and both me and my partner enjoyed it! For dessert, as it was my partners birthday the server comped the pound cake. While it was delicious, it was definitely the letdown of the meal. It was way too sweet including the layer of cream that it was doused with. The sweat cream wasn't necessary as the pound cake was incredibly sweet itself. Also, the pound cake wasn't soft like normal cake. It was quite dry once you peeled away the creme layer up top. I definitely should have gone with the Chocolate Ganache Tart. But their mess up worked in their favor. I'm definitely coming back for another meal at Flint!

Upstairs at Flint is just as AMAZING as inside the restaurant! The food is STILL on 1000% DELISC!…read morethe Service is PERFECT as always! and the ambiance is STELLAR! A beautiful view of the Camelback Mountains. We had a reservation but decided on sitting upstairs, instead. I love that the hostess' are very nice about giving you the options. I have been going to this restaurant since 2018 for business lunches, nice dinners, a company Christmas party-Upstairs. iI is my go to and I highly recommend Flint to others.

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Upstairs At FLINT
Upstairs At FLINT
Upstairs At FLINT

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The Mercer - sandwiches - Updated October 2026

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