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    The Kitchen American Bistro

    4.1 (989 reviews)
    PriceyAmerican, Bars
    Open 11:00 am - 9:00 pm

    The Kitchen American Bistro Photos

    THE KITCHEN AMERICAN BISTRO ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Reviews With Photos - The Kitchen American Bistro

    HAND-CUT FRENCH/GARLIC FRIES
    Jessica P.

    Absolutely fantastic meal. Just landed in Colorado and this was our introduction--could t have had better service, tasty food, or a better experience. The cauliflower was out of this world. The mushroom dish was to die for. I did NOT like the crisp but maybe I was expecting different--it was cold and swimming in vinegar. Otherwise, an A+ dinner.

    LOBSTER ROLL
    Ian S.

    The lobster roll was not a lot of food, as you can see from the photo. The server was nice, but had way too many tables so we did not get our food order in for like 30 minutes after sitting. The tables were also very close to each other so there was not a lot of space for feeling comfortable and it was pretty loud. We probably won't be coming back.

    Bri M.

    Wow, wow, wow. My dad recommended this place for dinner after he had enjoyed lunch here! At first I am not going to lie- I was turned off because of the four star reviews. (I'm a a 5 star snob- if I'm gonna eat out, it's gonna be worth it ya know?) Those people are crazy. I left The Kitchen American Bistro shooooooketh. This place is phenomenal. Our waiter, Jason, was the best part. He was just cool, chill, his timing was perfect, and his recommendations were spot on. The ambiance reminds me of a tiny spot in NYC- I loved it. The lighting, the deco- it was perfection. We had soooo many things. The Burrata- holy hell, we ate it so fast I had no time to take a pic. The carrots were delectable as were the lamb and pita. We also had the gnocchietta (spelling?), the mussels, AND the rolls to dip in that delicious sauce from the mussels. We topped off our meal with the mouse peanut butter chocolate I don't even know melt in my mouth deliciousness that Jason recommended. I literally can't breathe I am so full- yet so so satisfied. We had the Pinot noir & my dad had a whiskey sour- did not disappoint. This. Place. SLAPS - bravo to yall. And may all waiters/waitresses be as pleasant and kind as Jason!

    Vincent C.

    My friend and I came to The Kitchen American Bistro for Thanksgiving dinner but left with mixed opinions. Upon entering, we were immediately greeted and seated. Service here was top-notch; however, the food quality was inconsistent. I had the roasted turkey, and it was delicious! The gravy perfectly complemented the turkey and cranberry sauce. Taste-wise, the leek and mushroom dressing was excellent; however, it was also unevenly heated, with half of the dressing being cold. My date had the pot pie, and he was not a fan of the food. The pot pie was excessively greasy, with actual pools of grease in the pan. Overall, The Kitchen American Bistro serves food of varying quality. It was not worth the $100 in my opinion.

    Chew
    Charlie D.

    Amazing place! Everything was delicious. The Kansas strip steak was cooked perfectly and tasted delicious. The burrata was as good as it gets and the drinks were made perfect. The service was outstanding and ambiance casual but very comfortable. I highly recommend trying this place.

    Cait Z.

    We had our rehearsal dinner here and it was absolutely spectacular. The ambiance, food, service, and wine room event space was perfect. Everyone raved about the carrots and the family style dishes. If you're having a dinner event in Denver, The Kitchen is a fantastic selection.

    Menu
    Lucia D.

    Wonderful private dinner with a full menu. Too much food. I loved the salad and the steak dinner. Amazing with the chèvre cheesecake.

    Squash
    Magda C.

    Nice flavors in all vegetarian dishes. The crispy cauliflower is really good and it counts as one meal. The pasta dish gnochetti was too oily, heavy on pesto so I didn't care for it. The squash is good as well.

    LOBSTER ROLL
    Marissa F.

    We had a group of 6 last week for dinner and had a decent experience. We ordered the burrata with peaches for the table. My sister and I split the mussels, crab fried rice, and the carrots. We ordered bread for the mussels because of the scrumptious sauce the mussels came in. The carrots were tender and seasoned well. The crab fried rice was a little lack luster in my opinion. I kept waiting for the punch of flavor and it never came. Service was good. Overall very enjoyable

    Melanie T.

    My favorite thing that I had was the lavender mocktail. Not only was it pretty to look at but it was actually quite tasty. It was essentially just like a lavender lemonade but unlike some places I've tried, you can actually taste the lavender fragrance which I personally love. We had a variety of items from the menu. I enjoyed the appetizers with the bread and the cheese and spread. The steak was also quite tasty. This is defiantly a higher end restaurant but the service is a good reflection of it. They're very attentive and your dishes do get changed very often.

    MOUSSE DOME
    Jonathan C.

    This was my first time visiting The Kitchen American Bistro, and from the moment I walked in, I knew I was in good hands. I had the pleasure of having Momi as my server, and I mentioned right away that it was my first time here and I wasn't sure what to order. She didn't miss a beat -- she recommended starting with their signature "Downtown Derby" cocktail. Great call -- it was the perfect way to kick off the night. After that, I decided to fully trust Momi's recommendations and let her guide the entire dinner. First up was the Carrots plate -- I'll admit, I was a little skeptical at first (it's just carrots, right?) -- but when the dish arrived, it completely exceeded my expectations. A fantastic start. Next came the Lamb Arayas -- absolutely a 5 out of 5. Tender, flavorful, and beautifully presented. Momi then surprised me with Grilled Oysters, which were also very good -- I'd give them a solid 4 out of 5. For the main course, she suggested the Bone Marrow, and let me tell you, it was another knockout -- easily another 5 out of 5 and something I would highly recommend to anyone visiting. To finish, Momi insisted I couldn't leave without trying the Mousse Dome for dessert -- she was absolutely right. The perfect ending to an outstanding evening. Overall, between the food, the service, and the experience, The Kitchen delivered a night to remember. Huge thanks to Momi for making my first visit unforgettable -- I'll definitely be back!

    BABY LETTUCES gf, v
    Olesya P.

    Pretty decent place, came here for lunch. They have outdoor and indoor dining options. Very modern and spacious inside. Service was friendly and attentive. As you come in you see Kimbal Musk's book, and it is his restaurant (brother of Elon Musk). I would say it is not amazing but pretty decent. We had tomato soup, baby lettuces salad, and halal chicken sandwich with fries. We also had two non alcoholic cocktails that were ok. Overall pretty decent but definitely overpriced for what it is.

    Mousse Dome
    Michelle H.

    Went here for dessert and after-dinner drinks after having a disastrous meal elsewhere. The staff was incredibly nice, attentive, and this place has a nice outdoor area to sit at. The Mousse Dome was a perfect size (not too big, not too tiny) and tasted great. Husband loved their take on Creme Brûlée. They saved the birthday evening, and I look forward to eating a full meal (and not just dessert) here in the future.

    CRISPY COD

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    Hi Alan, Thank you so much for your review! Best, -Chapin

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    Page 1 of 25

    The Kitchen American Bistro Reviews in Other Languages

    Ask the Community - The Kitchen American Bistro

    Do they have TVs to watch games?

    No, there are no TV's.

    Do they do bottomless brunch on weekends?

    No, they just have à la cart menu on the weekends.

    Don’t See Your Question? Ask Away!

    West Saloon & Kitchen

    West Saloon & Kitchen

    4.5
    (1.1k reviews)
    0.7 mi
    $$
    Full bar
    Happy hour specials

    What an incredible experience!!!…read more From the moment we walked in, we were greeted warmly and seated right away. Our waiter, Cameron, was absolutely fantastic attentive, friendly, and always making sure we had everything we needed without ever feeling intrusive. One of the highlights of our visit was getting to meet Bill. Since it was our first time here, he took the time to connect with us and made us feel genuinely welcomed. What stood out most was that this restaurant doesn't feel like they're trying to rush guests in and out. You can tell they truly care about quality, both in their food and in the experience they provide. The food was amazing, the portions were generous, and we even left with leftovers to enjoy later. To top it all off, Bill surprised us with a huge slice of carrot cake on the house, which was such a thoughtful gesture and the perfect ending to an already wonderful meal. Great food, outstanding service, and an atmosphere that makes you feel like more than just another customer. We'll definitely be back and highly recommend West of Surrender to anyone looking for a memorable dining experience!

    This is a phenomenal local restaurant! The food was delicious, and the cheesecake was the best I've…read moreever had. Bill and Kayla provided exceptional service as the manager and waitress--they truly made our experience memorable. If you're looking for great food and outstanding hospitality, I highly recommend giving this local restaurant a try!

    Photos
    West Saloon & Kitchen
    West Saloon & Kitchen
    West Saloon & Kitchen

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    Root Down

    Root Down

    4.4
    (4.2k reviews)
    0.9 mi
    $$

    We came here for restaurant week and my husband and I shared everything. We got:…read more - Devils on Horseback - Duck & Potato Croquettes - Rockfish Tom Kha - Pork Osso Buco - Croissant Bread Pudding - Key Lime Curd I really enjoyed everything, but it has been few months and there are a couple of things that were so good I'm still thinking about them. The Rockfish Tom Kha had absolutely incredible flavor. I've never had it as an entree before and they do it very well. The Key Lime Curd was the other top dish for me. It was so tart which is exactly what I wanted. They have a good looking meal for Sunday dinner too and I'd love to come back for it.

    I really can't say enough good things about what the Edible Beats team does. Linger was one of the…read morefirst restaurants I ever went to when I moved to Denver, and El Five has always been one of my favorites too, so I finally made it to Root Down and honestly... another win. The space feels very Root Down in the best way. Funky, artsy, a little mid century, but still comfortable and not trying too hard. Then the food starts showing up and suddenly the whole table is passing plates around because everyone keeps saying "wait, try this." We ordered a bunch of things and the smoked carrots were probably the biggest surprise for me. I would absolutely go back just to eat those again. The masa birria, diver scallops, and grilled artichokes and asparagus were all great too. The hanger steak was cooked perfectly and came with duck fat potatoes, which immediately puts me in a good mood. Dessert also fully delivered. The banana cream pie with black sesame whip was one of those desserts where you keep going back for another bite even when you're already full. It just felt like a really thoughtful meal from start to finish. Definitely one of my favorite dinners I've had in a while.

    Photos
    Outdoor area covered
    Outdoor area covered
    Colombian Arepas
    Colombian Arepas
    Exterior

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    Exterior
    Corinne Denver

    Corinne Denver

    4.0
    (744 reviews)
    0.6 mi
    $$

    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

    I have long suspected that restaurants, like people, occasionally wake up convinced the universe…read morehas declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

    Photos
    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    The Brutal Poodle

    The Brutal Poodle

    4.5
    (615 reviews)
    4.9 mi
    $$

    Overall really good experience. Found parking in their lot. I was out for the day with my daughter…read moreand we decided we needed a snack. We stopped in here. We were welcomed in and seated. We looked over the menu and decided on the "Holla" Peña Lollipoppas. Bacon wrapped shrimp lollipops stuffed with cream cheese & jalapeño, served with a raspberry jalapeño jam. Yes, please! This was the perfect snack to keep us going on our day's adventures. the shrimp and bacon went well together, the filling gave it the popper flavor and that hit of sweet from the jam brought it all together. I would like to come back again to try some other items on their menu. Most excellent stop.

    The Brutal Poodle was recommended by a person at a different business down the street and it didn't…read moredisappoint. It's a metal/rock diner that has a bar and does karaoke. With that being said it was a bit loud in there but everyone appeared to be having a great time, the servers included. I ordered the Brutal Burger with fries and it came out pretty quick. It's a nice thick juicy burger that's been seasoned and comes with all the fixings. Be warned, a lot of the items on the menu say they're spicy. This burger was not.

    Photos
    Cannibal Corpse Reviver - Check out our drink list!!
    Cannibal Corpse Reviver - Check out our drink list!!
    Surf N' Turf Chili Rellenos - Gold Canyon beef tenderloin, shrimp, jack/cheddar cheese, hatch chilis, brutal green chili
    Surf N' Turf Chili Rellenos - Gold Canyon beef tenderloin, shrimp, jack/cheddar cheese, hatch chilis, brutal green chili
    The Brutal Noodle - Bone Marrow broth, house smoked brisket, all the fixins. Vegan option available!!

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    The Brutal Noodle - Bone Marrow broth, house smoked brisket, all the fixins. Vegan option available!!

    The Kitchen American Bistro - tradamerican - Updated August 2026

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