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Such a strong change of atmosphere coming in from outside. It feels classy, cozy, and inviting. It's dimly lit so it feels like a warm hug inside. I came on a weekday night and there were plenty of spots available, both outside and inside. We were served right away. Staff pay close attention and fill your water up right away. There was nothing wrong with service or the restaurant. I think it was just what I ordered as I wasn't very satisfied with my food. The thai mango noodles ($12) did not taste like what I expected. The entire bowl was doused in a strong, tangy, vinaigrette-like sauce that didn't match well with the noodles in my opinion. I think it would've done well as a salad instead of noodles. The white sweet potato ($9) was a cute sized portion. It was good, but not something I'd order again. It's a simple bowl of sweet potatoes with crème fraiche and I had to season with salt. The ahi tuna poke ($24) was a decent sized bowl, enough for 2 to share. It was ok, the tuna tasted extra salty rather than appropriately seasoned. The margherita pizza ($15) is enough for 2-3 to share depending on appetite. It's similar to the size of a MOD pizza. The basil added a nice touch. Overall dry but flavor is decent. If it's your birthday, you get free dessert. The olive oil cake was delicious- just the way I like it. Not extra sweet, spongy, and it tied well with the berries.
Went with friends for a going away brunch for a good friend couple heading to Canada. We were seated and greeted right away. Our server was super nice and helpful when deciding what to order. My only knock was the first Dutch baby came out raw in the middle and tasted like paste. Luckily the re-fired it and the second attempt was well executed. The rest of our table loved their food so I imagine mine was just a fluke and if we go back easily could give a 5 star.
There was a fun vibe even at walking in. The space is large with multiple patios and table and booth sitting inside. The artwork displayed by local artists is a nice touch. The happy hour menu has some great incentives for drinks and bites. The service was stellar and polite. The main menu is very diverse so I would suggest taking some swings outside of your usuals. All the items ordered on this visit were colorful, fresh and nice flavors.
Checked this place out for brunch and was really good, our server was wonderful, very attentive and diligent. Food took a little while to arrive, the huevos rancheros needed a little salt but overall good sauce and the combination with the black beans goes really good together. The only reason I don't give them a 5 stars would be because of the timing it took to arrive and my husband's pancake was little raw and had to send it back, they did fixed and re-did from scratch which was nice.
Our first time at Tesota. We loved everything about the restaurant from the beautiful atmosphere to the staff and the food. If the weather permits, there is a very nice patio but it is along Camelback and the parking lot. Just a heads up, Tesota does not take reservations so plan accordingly. We started at the bar with dirty martinis. Our bartender Taylor was pleasant and followed our instructions on how we like the martinis prepared. They were both icy cold and to the rim. The restaurant was packed and Taylor handled to orders like a true pro. Impressive. Monica the hostess escorted us to our table when available. She was very pleasant as well. We sat at Eric's table who is simply outstanding. Very friendly, efficient and walked us through the menu and answered any questions. I ordered the Salumi pizza -$15 hot coppa . calabrese salumi . serrano jamon . rosemary . calabrian chili. Finally a restaurant that makes a crispy and flavorful pizza! It was delicious. My husband ordered the Seated salmon $30. He said it was cooked perfectly. eight oz . pan seared . spiced rub . grilled lemon . romesco . seasonal vegetable. My friend ordered the Szechuan fried chicken salad. $19 w/ romaine . napa cabbage . jicama . apple . peanut chile crunch. radish . cucumber . carrot . mint . cilantro . cashew vinaigrette. I had a bite and it was very flavorful. The food we ordered was outstanding. We will be back.
This was my first time eating at this restaurant, as I came here for my bookclub meetup. First, the seatings were decently spacious, but it was hot and stuffy. I think the air conditioner was probably not working around our seating area. Second, the food was mid, but it could have been my order. Also, they mixed up our orders a couple of times, but we were a big group, which it's understandable. Will I go again? I'm 50/50 on it.
Great meal but the service and atmosphere really do make it a 5 star. Eric, our server was attentive, knowledgeable, & took all the decision making out from us. You can tell he is a foodie - we appreciated that! Shrimp harissa was awesome...the shrimp were huge! We got the mushroom pizza and a pasta as well. Finished with the upside down pear cake. Perfect meal. Would order it all again. Can't believe it took us so long to get here.
I ordered takeout directly and ended up having a full-blown culinary experience I was not emotionally prepared for. First of all, this place is tucked into a tiny little plaza, and finding the door felt like unlocking a hidden level in a video game. There's also a Changing Hands bookstore right there, which I did NOT expect, but fully appreciated. Bonus points for the private parking lot because I was in full "grab food and disappear" mode. Let me set the scene: I rolled up looking like I had just survived a swim lesson in 2003. Sweatpants, questionable hair, zero regard for society. And you know what? Still had a totally smooth, easy pickup experience. So if you're like me, go anyway. If you know people in the area... maybe brush your hair first. Now, the food. Grilled cabbage: What in the actual magic is this? I did not know cabbage could taste like this. It was charred, slightly crisp but still had bite, layered atop a creamy yellow sauce (I NEED to know what that is), plus something with a little heat (Harrisa?), like not spicy, just a warm background kick, and crispy bits that might've been garlic or onions. There were so many flavors happening I literally had to pause and process my life. Even after sitting in the box for a bit, it held up. I devoured it. Would 100% order again without hesitation. Lamb kofta: Okay, honesty moment, I do not usualy eat the meats and I get weird about doneness. These were dense, juicy, and packed with flavor, but a little too pink/soft/squishy for my personal comfort at first. That said, once I gave them a quick air fryer moment, they were delicious. Flavor-wise? Incredible. Dressing the pita with everythung gave this warm, almost ginger-like heat (I think from the peppers?) that hits just right. The pepperoncinis could not have been your average jar situation, something different about them. Would it be my first pick next time? Probably not. But was it good? Absolutely. Greek salad (small): Perfectly balanced. Like, every bite just worked. Olives, dates, goat cheese, farro, cucumbers, tomatoes, red onion, nothing overpowering, everything in harmony. The dressing leaned a little tangy, almost vinegar-forward, but it balanced beautifully with the creaminess of the goat cheese and those little hits of sweetness from the dates. And the dates weren't like "oh, here's a date," it was more like "wait... was that a date? thank you." Also held up beautifully overnight in the fridge, no soggy sadness. It felt more like a really well-done side than a full meal, I was genuinely impressed. Overall: I went in expecting "quick pickup dinner" and ended up having a full sensory experience with cabbage as the star of the show (never thought I'd say that in my life). I'm already thinking about what I'm ordering next.
Weekend brunch with a global twist Tesota in Uptown Phoenix is bringing serious flavor with a from-scratch, globally inspired brunch menu. Served Saturdays & Sundays from 9am-3pm, this spot blends classic breakfast comfort with creative dishes in a modern, artsy space (plus a dog-friendly patio and live music on Sundays ). Casual but elevated, with great energy and a menu that keeps things interesting. Standout bites to look for: Breakfast pizzetta: schreiner's sausage . smashed potato . roman eggs . rosemary . mozzarella . truffle cream . calabrian chili
I recently visited Tesota with my girls and had a bit of a mixed experience. The location is great it's right on a busy street and conveniently next to a bookstore, which makes it an easy place to stop by. Parking in the restaurant's lot is pretty limited, but there is an overflow lot across the street which helps. The atmosphere inside was relaxing and comfortable, which I appreciated. The service was friendly as well. Our waiter was very nice, although service overall was a little slow. It seemed like they may have been short-staffed, and our waiter was also taking care of a large party at the same time, so that may have played a role. Foodwise, it didn't quite hit the mark for me. The pancake was very large, which could be great, but it arrived warm on the close side of Luke warm, rather than hot. I think it would've been much better if it had been brought out right when it was finished. The bacon was a bit inconsistent too some pieces were cooked perfectly while others were undercooked, almost as if they came from two different batches. Overall, the experience just wasn't my personal favorite, so I probably wouldn't return. That said, the location and atmosphere are nice, and others might have a better experience than I did. With a few adjustments especially getting the food out hot and keeping the cooking consistent it could easily be a much stronger visit.
Friends and I visited this location on Saturday, February 28, a little after 11 AM. The scenery is very nice, and the overall atmosphere was welcoming. Eric provided excellent service -- he was kind, attentive, and very helpful with drink selections and menu recommendations. They offer happy hour every day from 2 PM to 6 PM with both food and drink specials. That's definitely the best time to visit if you're looking to save and enjoy some great deals. On average, a meal with a drink ranges from about $20-$30 or more depending on what you order. We ordered the classic cheeseburger (well done) with wedge fries, the crispy fish sandwich with wedge fries, and the butter pecan pancake served with a side of bacon and a coffee drink. The drink I had that was very good was called newton's fig. Overall, the food and drinks were very good and flavorful. A small tip for future visitors: you may want to request the wedge fries cooked less crispy, as ours were a bit too hard to fully enjoy. Also, make sure the bacon is cooked thoroughly, as some pieces were slightly undercooked. The pancake was 1 big size maybe would be better to to have 2 pancakes per order w: 1 side included. In addition; to make sure all food is brought out hot not warm because all our food was just warm. The restaurant is conveniently located in our plaza and offers both a main parking lot and overflow parking across the street. There are also other nearby stores to enjoy, including a bookstore and a breakfast spot right next door. Overall, we had a good experience with delicious drinks, good food, and friendly service, and we would visit again.
Tried this place for the first time tonight and it was incredible! Great happy hour every day until 6pm and has both drinks and food options. The sweet potato's were surprisingly delicious! But the all around favorite was the peas and carrot pasta. 10/10! Parking was easy, service was great, lots of seating!
I was looking for a somewhat nice restaurant to dine in for lunch, and found it. The restaurant has a great vibe, with attentive staff. There is plenty of seating, mostly indoors, but they also offer tables outdoors on the patio. I sat outside. I came during the week. Only a couple other parties dining. This restaurant most likely gets busier at night, on the weekends. I ordered a salad and Mac and cheese. The food was delicious. Staff were extremely attentive I felt like I was the only one in the restaurant. Parking: Plenty of free, shared parking with a couple other businesses.
With such an incredible food scene in the greater phoenix area the true test isn't just a one time 4/5 star review but rather a return visit. Going someplace once and loving and enjoying it is one thing but craving it again and coming back is on another level. Well Tesota has done that for me as I was here with my brother two weeks ago and had to come back with my wife. She got and loved the truffle Mac and Cheese along with the waffle fries and I tried the charred cabbage and white sweet potato. Wife loved her items especially the Mac and I am in love with that charred cabbage. Sweet potato was good but the flavors that burst into a joyous melody of savory spice in the cabbage is crazy. So indulgent so pleasant so worth it! Till next time read more
7 months ago
10 months ago
1 year ago
The Newtons Fig cocktail is a must try! It's refreshing, sweet, and crisp. It's not on the menu, but I still ask for the Szechuan chicken fried rice, it's seasoned well the chicken is tender with a nice crunch on the outside. The happy hour is a deal worth trying, the area is super charming. They even have live music! Amazing service, ask for Eric he knows what to recommend. read more
8 months ago
2 years ago
My boyfriend and I are visiting Phoenix and decided to go to this nearby restaurant. The service was AMAZING! Our waiter, Eric picked a great drink for me and he was super helpful with recommendations! We tried the hot wings (not pictured) they were so good, I definitely recommend the dry rub! My boyfriend rated his hamburger a 4/5 and I would give the pork katsu sandwich a 5/5!! This is a really nice restaurant I would say it can be casual or you could even visit for a nice date night! read more
9 months ago
9 months ago
Good experience here, great service, nice cocktails, delish food. I can't remember the name of it but I got a cocktail with fig flavor vodka and it was amazing! The salmon was delish and the white sweet potato was awesome too. read more
This place is where the Southern Rail used to be. They've made such great use of the space! We came on a Saturday afternoon and were shocked to find it so empty. The menu was their summer menu and was pretty tasty. The bread platter wasn't my favorite but the pizza and the wings were really great in flavor. I'd love to come back when they bring their fall menu! read more
4 months ago
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4 months ago
This is a really great casual restaurant. I had the wagyu burger which was great. An excellent cheese burger I truly enjoyed it. The wait staff were polite and friendly and the food came out quietly. I honestly had my doubts about this place but it was really good. read more
4 months ago
9 months ago
5 months ago
2 years ago
The dining was cozy and relaxed. Very cute interior. Food was amazing with some very creative flavor combinations on various dishes. We ordered the chef's pasta, which got points for inventiveness, but ultimately didn't really hit for us. It was a gnocchi with scallops, corn, and tomato. Also, my wife gave 2 thumbs to the cocktails (a serious feat since she's so picky with her drinks). We recommend the baked Brie, the eggplant appetizer, and the 1/2 chicken. Delish. read more
1 year ago
1 year ago
If you're looking for great food with a lovely vibe, this is the place--100% recommend! I went to this restaurant a few days ago, and it was such a nice surprise. Unlike many spots in Phoenix, the food was actually delicious, the decor was super cute, and the atmosphere felt warm and welcoming. The staff were also really friendly. We ordered the fish sandwich and the chicken salad. The fish was perfectly fried and came with this amazing green spicy sauce that gave it a nice kick. The chicken in the salad was cooked just right and seasoned really well. Overall, a great experience I'll definitely be back! read more
5 months ago
11 months ago
Amazing service, recommendations, and conversation from our server Eric. I love Gallo Blano and Otro and Tesota is a delight, everything we tried was amazing, the Chicken Salad Sando, Harissa Shrimp, Lamb, etc. Great Vibes. Will be back, thank you! read more
All of the food was really good and flavorful. We took our chance walking in on a Friday night and luckily some bar seats were available. Despite being packed the service was friendly and attentive. We tried the rice paper dumplings but they seemed more like a fried roll than a dumpling, but I still liked the flavor and it was balanced really well by the sauce. I went with the chorizo-pan chorizo sandwich. The bread was amazing. I would get it again just for more of the bread. The chorizo also had great flavor but I didn't realize it was going to be sliced sausage links instead of just the chorizo. The flavor was still amazing. There are so many other menu items that I can't wait to try next time. read more
2 years ago
A wonderful new restaurant in the neighborhood! Everything we had was amazing and our server was super attentive and provided us with plenty of recommendations. We left happy and full! Highly recommend the rice paper mushroom roll things! read more
1 year ago
2 years ago
On our recent visit, we went to Southern Rail that's no longer there. Tesota took over. Similar layout but different decor. Since we already ate, we only got an app and drinks. The harissa shrimp was so good. We cleaned the plate clean. We wished we had room to tried other dishes. We also enjoyed the conversation with the bartenders. We noted to come back when we visit Phoenix. read more
1 year ago
1 year ago
1 year ago
Bar service was great and food was satisfying. Love the vibes/environment here. Definitely will come back. read more
2 years ago
Food Ambiance Service As long-time fans of Otro Cafe who recently moved out of state, we had to try Tesota when we came back into town and saw that it had opened up. Given the high reviews and online praise, we came in with high expectations and they were all met. We had the Szechuan Chicken Fried Rice and Fish Katsu sandwich, along with an order of raw oysters, and Olive Oil Cake for dessert--all of which were great. If you like a kick, definitely add some extra chili oil to the main dishes, it's delicious. Eric, our server, was great at providing recommendations and ensuring we were well taken care of. We're absolutely planning on coming back when we return in November, and recommending it to our local friends in the meantime! read more
1 year ago
Food as always was amazing and Eric our server is so great!! We remembered him from our last trip a year ago here because he was always so friendly and on top of his service with his customers. The only place I leave reviews because of how amazing it is here. read more
2 years ago
Stopped here for lunch on a Sunday while visiting the area. It was a nice day and we sat outside. Their menu offered many different dishes and we ordered a breakfast pizza, charred cabbage, and Japanese egg plants. The foods were delicious, especially the charred cabbage and the egg plants had great flavor. Excellent service. read more
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Ask the Community - Tesota
When is Happy Hour?
Every day 2-6 pm. I just called & that's what the hostess told me b/c I couldn't find it on their web site.
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