Cancel

    Open app

    Search

    Terri's Cafe

    4.1 (182 reviews)
    Open • 6:30 am - 2:30 pm
    Updated 3 months ago

    Terri's Cafe Photos

    Business Info

    TERRI'S CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

    You might also consider

    Recommended Reviews - Terri's Cafe

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Original Eggs Benedict
    Marllin G.

    Food and service always get a 5/5. Love this little cafe. Brought my parents to try it out and they were delighted. We will be back again.

    Eggs your way with bacon
    Dani S.

    Sunday brunch adventures brought us to Terri's Cafe today. This place was poppin this Sunday morning. We did have a 30 minute wait but we actually got sat pretty quickly. With it being so busy, it did take a minute for our server to get to us. She did stop by and acknowledge our table which was nice. I appreciate that she let us know she was aware of us. She grabbed our drinks and took orders afterwards. Poor thing used 3 reusable tablets to take our order. That's a lot of tablets to carry just to take orders. I found it odd but maybe that's a new way of taking orders that I'm not used to. Breakfast did take a while to be prepared. I noticed a few tables that got their food before us after being sat after us. It could have been that our table was a party of 7 but that still doesn't make sense to me. Why the delay for our table? I grabbed the 2 eggs your way with bacon for breakfast. For my sides I grabbed fruit and country fries with a side of country gravy. The bacon was nice and crispy. The fruit was not quite ripe so it was a little hard but still sweet. The country fries and the gravy were a flop for me. The potatoes were over cooked and not seasoned. Some of the potatoes were so crunchy that it was inedible. One side of the potatoe was dark brown/overcooked and the other side was stark white. Like they cooked the potatoes all on one side and didn't flip them. I couldn't eat half of them cause they were so hard. The gravy didn't seem fresh. There was a chunky part of my gravy that they served me that looked like it had been sitting for a while. It was quite unappealing. After eating at another local breakfast joint last week, they have set the bar incredibly high. Unfortunately today, this meal just didn't do it for me. The service was good and the vibe is nice but as a whole i don't know if I would go back.

    Monte Cristo a pickle sliver, wilted lettuce, and a cup of raspberry jam.
    Troy H.

    Good basic fair and unlikely to offend picky eaters. We went at 7:30 on a Sunday morning and the restaurant was quiet. Service was great with only half-a-dozen tables in at the time. We had heard from friends that later in the day, there can be a line out the door. What got us to visit was my never ending quest for great hollandaise sauce and Benedict or Monte Cristo. For context, I don't do nasty gravy-style hollandaise that just needs water added. I requested a sample before ordering and the cook didn't even get the amount of water added correct. Some cooks will add a hint of lemon juice during hydration to give it basic freshness, but not here. So I went to the lunch menu. I enjoyed the Monte Cristo. Nice and juicy with a good raspberry jam. Full bite. Not a thin sandwich. Suggest mixing jam first with a fork if you like to dip your sandwich like me. Served as a pre-portioned chunk. The sliver of a pickle on two pieces of wilted lettuce was a bit amusing though. I got the side salad (no picture). Very, very basic, but at least there was no rusting on the iceberg lettuce, so that is a good sign. Croutons, but some shredded carrots would have been nice. I probably wouldn't have served it with a tomato wedge that was that crunchy. My wife ordered french toast with bacon and eggs. Yes, clearly cooked fresh. If it is your style, straight up and between the uprights - basic. Syrup is maple-flavor sugar syrup. French toast lacks something that could offer flavor depth such as a little cinnamon, nutmeg, or allspice in the dredge. Bacon was plain but with cooked well. Eggs, straight from the egg with a very minimal amount of salt added up front.

    How Terri's cafe started
    Paul P.

    Wow! Finally a place in Meridian that I want to come back and visit again. The bash was fantastic! A fabulous suggestion to add the red potatoes as a side and the "small"pancakes. Did I say wow? Service was prompt and helpful who also offered great suggestions. It's nice to have this kind of service and extremely welcomed. Changed owners in 2017, Terri the new owner has made the breakfast fare wonderful and a delight to eat. It's hard to find great hash like this!

    Cafe Monte Cristo
    Kayla B.

    Absolutely AMAZING spot! Our server Christie was so sweet and attentive, the best service I've ever had! The food was deliciousssssss. And the cafe was super cute. 11/10 recommend Teri's cafe to anyone!

    two plates of breakfast food on a table

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Karen C.
    102
    35
    19

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 days ago

    Good breakfast place. We've been coming for years but preferred it when it was Steve's.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Everything. So friendly!!! Good was hot and quick to come out. Staff very attentive.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Paul P.
    57
    1069
    5254

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kayla B.
    60
    29
    55

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kaci A.
    130
    19
    6

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Chris H.
    131
    35
    7

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Wonderful little diner great staff and food. Always friendly fast service highly recommend

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 9
    Thanks 0
    Love this 8
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Always a wait on Sunday, but good service, solid food with pretty wide variety and decent prices.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 5

    Ask the Community - Terri's Cafe

    You might also consider

    Dusty Rose Reserve

    Dusty Rose Reserve

    4.1(31 reviews)
    2.0 mi

    - Great selection of beer. - Friendly staff…read more - Plenty of screens to watch games. - Local art. This is a special place--check them out!

    Pre P.S. the owner threatened to ban us for reacting to this, but it's worth the public knowing…read more.. this is my other half's experience and I was there to witness it. (Also pointing out the owners used to be really close friends) 100% do not give these people your money. I have the receipts and photo proof from the past two years. OH BOY ALMIGHTY. I am not a person to write reviews but this one deserves A LOT. I've been a regular at Dusty Rose Reserve for quite some time, which is why this experience was especially disappointing. I came in as I normally do and was immediately subjected to crude and inappropriate comments from a patron who was making repeated remarks about my appearance. He called me a "four eyes" and a "fucking ginger" because I wear glasses and have red hair. I initially brushed it off and went to sit back down because I wasn't there looking for a confrontation. Later, I went back to the bar simply to ask for some salt for my food. The same man looked at me and said, "They're out of salt, just like you're out of shorts." That comment was heard by multiple regulars and new patrons, and I want to give credit where it's due: several people immediately stood up for me and made it very clear that his behavior was unacceptable. I genuinely appreciated the people who spoke up. Then we found out this wasn't just some random patron. Apparently, this man was the newly hired manager. The bartender working that night was on only his THIRD DAY. When he attempted to address the situation and remove the manager, the manager threatened him by saying, "Remember who writes your schedule. Are you sure you want to do this?" Think about that for a second. A brand-new employee was being threatened with his job by the manager because he tried to stand up for a customer who was being sexually inappropriate and verbally harassed. The owner also threatened to ban us from the establishment for calling out HIS BARTENDER'S behavior. At that point, my friend contacted the owner because we have a longstanding relationship with the owners. Unfortunately, that conversation did not go well. The owner became angry and hung up on my friend. I then called myself because I wanted to speak with Rosie directly, hoping that another woman might better understand why I was upset and uncomfortable with what had happened. Instead, I was told that the manager had already been fired and that it was "not fair" that my friend had supposedly called to yell at his wife. For the record, my friend is one of the most genuinely kind and non-confrontational people I know. He was frustrated, yes, but he is not someone who goes around screaming at people. I repeatedly asked to speak with Rosie directly and was refused. Eventually, I ended the call with, "Thank you for firing the guy, but no thanks on this yelling," and hung up. I'm glad the manager was ultimately fired. However, the fact that it took customers standing up for me, a brand-new bartender putting his job on the line, and multiple phone calls before anything was done is extremely concerning. I've spent a lot of time at Dusty Rose Reserve and have supported this establishment as a regular. I genuinely hope the owners take this situation seriously... not just because of what happened to me, but because of how a newly hired employee was treated when he attempted to do the right thing. No woman should have to walk into a bar and be subjected to comments about her body or clothing, and no employee should be threatened with their schedule for trying to protect a customer. I appreciate the patrons who stood up for me, and I sincerely hope the bartender who was put in that position knows that he did the right thing. Share/Comment/Share your own fucking experiences PLEASE

    Photos
    Dusty Rose Reserve - 54 taps

    54 taps

    Dusty Rose Reserve
    Dusty Rose Reserve

    See all

    Crave Kitchen & Bar - Hot meat plate. Great for carnivore diet

    Crave Kitchen & Bar

    4.4(692 reviews)
    3.7 mi
    •$$

    Enjoyed Crave for brunch/lunch. It was wonderful! Brandi was our waitperson, and she was very…read morehelpful with great menu suggestions. Shrimp & Grits were fantastic, and Roasted Chicken Cobb was another great pick! The desserts were outstanding! Tiramisu Donuts....WOW! Carrot Cake that was HUGE! Awesome atmosphere to share a meal with friends, we will definitely return.

    This place makes me curious! I am told it's local but it is a very, very close copy to Crave…read moreKitchen and Bar that they have in Minneapolis, MN... I moved here a few years ago and have stopped in here a few times now, it's a little out of my way. At first I thought it was a franchise, I'm told it's not. The menu is so close, the layout, the drinks...weird. Now I came in to watch some football Sunday and grabbed an App. I did the Tuna Nachos...Now I will say, I have had this dish in MN many times and loved it. This, was not that! First off both my comments I was told by the bartender that I am wrong about, but I am not convinced! The Guaq tasted like it was from a package...blended super creamy, not at all like Guacamole that has been made fresh in-house....but I guess maybe? Also, the chips with something like this are almost always a thicker tortilla that's been fried fresh, where these were super thin chips that tasted like they came from a bag...just not good! I have never had a chip that thin that was a tortilla fried....you just can't roll them that thin... In a dish like this with tuna and other things a thin chip just breaks apart and can't hold up...which is why most places fry a regular tortilla for a dish like this! Overall, again this is a serious knock-off from the MN company! Upper income area, great layout, open kitchen, great atmosphere...but just a shell from what I have seen (look up Crave, Edina MN)...so far...I'll be back! KT

    Photos
    Crave Kitchen & Bar - WOW!  Can someone say CELEBRATION CAKE

    WOW! Can someone say CELEBRATION CAKE

    Crave Kitchen & Bar - Key lime pie

    Key lime pie

    Crave Kitchen & Bar - Drinks 8/10

    See all

    Drinks 8/10

    Yard House - Tap in to great food, classic rock and 100+ craft & local beers.

    Yard House

    3.7(687 reviews)
    0.8 mi
    •$$

    Just stopped for a light evening dinner and drinks, sat at the bar service was great, food was good…read moreand a great selections of beer on tap.... It was a good experience, I will be back.

    My best friend and I went to yard house last night we sat at the bar service was quick and we…read morereally enjoyed everything! We started with 10 traditional wings--half BBQ and half Korean. The BBQ wings were absolutely delicious! The Korean wings had great flavor too, but they were a little too spicy for me. We also ordered the truffle fries, and those were SO good! Definitely something I would order again. For my entrée, I had the steak bowl with stir-fried sesame brown rice & red quinoa, mushrooms, snap peas, bok choy, carrots, red onion, baby broccoli, and red pepper flakes. Everything came together perfectly, and the steak made the bowl filling without feeling too heavy. My best friend ordered the cilantro lime chicken, and of course I had to taste a bite . The chicken was so tender and delicious--I completely understood why she enjoyed it! We each had a strawberry margarita, and they were flavorful, refreshing, and the perfect drink to go along with our meal. The atmosphere was lively and fun, making it a great place to grab drinks, enjoy good food, and catch up with your best friend. We had such a nice night out and left very satisfied. I'd definitely come back!

    Photos
    Yard House - Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.

    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.

    Yard House - Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.

    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.

    Yard House - Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

    See all

    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

    Amelies - Chocolate Lava Cake

    Amelies

    3.9(123 reviews)
    4.9 mi
    •$$

    It was raining so I decided to stop in for some clam chowder and salad. Amelie's did not…read moredisappoint. I travel to main yearly and eat clam chowder. I am no expert but I know this clam chowder is superb! Oh and that slice of bread? It was like a little crispy cloud of buttery goodness. I was only disappointed my husband wasn't there to share one of the seafood boils with. This would be a great date spot. One major tip if you go: save room for a slice of the brandy walnut cheesecake or get a slice to go. You will not regret it!!!

    The young owner (also the chef) seems a nice guy but he is running a bad restaurant and our (one…read moreand done) experience was a miserable one for ambiance, service and food. My husband and I went in at lunchtime (same menu all day) because I read high praise for the schnitzel here on another site and some local radio personality called it "the coolest place ever". (Who ARE these people?) It wasn't planned destination dining, but we were near the Boise mall and and I remembered Amelie's was nearby. I should have know better (but hope springs eternal) because I knew the backstory here. Let's start with that. BACKSTORY: Amelie's is the second format for eatery (if at first you don't succeed...you know the rest of that maxim) by owner Jason Wang in a building that was once McGrath's Fish House (now defunct) and became O'Crab (chain franchise) and then with this owner Country Bay Bistro, a largely seafood boils kinda place in 2021'ish. That didn't work out (for all kinds of reasons) and earlier this year the owner announced a new name, Amelie's (after his wife), that he said would be a French focused food place, to quote him, "...bringing timeless flavors and elegant French charm to Boise." Remember that mission description. What could possibly go wrong in reimagining the cavernous space, with fishing dock and net'ish decor, in that Spectrum location with a seafood boil menu and making it ""...timeless flavors and elegant French charm" ? Turns out the answer is a lot can go wrong. I feel sorry for this owner who seems a good guy, but this bad eatery likely won't last long. SERVICE & VIBE: When we arrived at 12:45'ish, a dark haired young woman dressed in all tee and pants with dark hoodie (that seemed perhaps kitchen attire) was standing alongside the host-stand talking to a man who was seated on a bench drinking coffee. She looked at us as if surprised to see us enter and after a significant pause asked "Do you want a table?" We said we did. She led the way to the dining room, which had no lights on and where we were the only customers except for a man at the bar eating a small green salad (he was still there when we left an hour later), invited us to choose where we'd like to sit among the long tables (all topped with white butcher paper like a motif remaining from the seafood boil days) or step up booths along the walls and asked if we wanted to start with a beverage. (We declined.) A while later she returned to take our orders and left the big menus sitting in front of us. I moved them to the side of the table to get them out of our way (where they remained until the check was delivered). Some time later she returned with our food in three different trips from the kitchen. We didn't see her again until my husband walked out to the front desk (to find her on the phone) to tell her we were ready for our check. When she returned to the table to bring us the check (finally picking up the menus as she said "let me get these out of the way") she asked if we needed take-away boxes since there was a lot of food remaining on both plates. We declined. This was not a person trained in food service. Not her fault. That is a management issue to provide training. About 1:30'ish, towards the end of our meal, a man in an O'Crab shirt appeared from the kitchen and, from behind the bar, finally turned on the lights in the restaurant. French elegant charm this is not. FOOD & $: The menu has several seafood options, like fish and chips and some western Euro options like three kinds of schnitzel. Since the chicken form of this is the dish to which the other diner awarded high praise, this is what I ordered. Per the menu, I expected, "Crisp, golden-breaded cutlet...topped with a creamy mushroom sauce, melted mozzarella garnished with lemon and fresh herbs". What I received was a cutlet so cooked to smithereens that it was difficult to cut, a lettuce salad on the plate (not fresh herbs) with an off taste (as if dressing had gone bad), a lemon wedge and a thick brown'ish sauce that was inedible (delivered to table in gravy boat, no less). My husband didn't fare much better with his choice. The coating on the "crispy beer-battered halibut " fish and chips did not stick to it and while the white fish was flaky it was also tasteless, almost wet textured. The best part of both meals were the French fries and that was largely thanks to the ketchup to dunk them in. The total for the two dishes was just under $40 with tax. Low prices and low quality. NOTE: The owner also advertises this as an event and wedding venue. I am not kidding. PARKING: Private lot. ACCESSIBILITY: Accessible parking in front. Tables are standard height but so close together that it will be difficult for a wheelchair user to sit anywhere but on the end of the tables coming in. LOOKING FOR CLASSIC FRENCH FARE AND CHARM?: Bacquet's in Eagle is the place.

    Photos
    Amelies - Dinning room

    Dinning room

    Amelies - Beignet

    Beignet

    Amelies - Seafood Boil

    See all

    Seafood Boil

    Eight Thirty Common - Carnitas Hash Benedict at Brunch

    Eight Thirty Common

    4.0(515 reviews)
    1.5 mi
    •$$

    Its been a few years since we have been to this establishment. But my husband and I popped in for…read morean early lunch on a Wed afternoon. The place just opened and we had a lovely patio booth. We had a fantastic meal here! I ordered the flat iron steak salad, and my partner got the Cuz I'm a Cowboy Baby 1/2 # kobe burger. Both the steak and the burger meat were cooked to absolute perfection (a true medium rare). The lettuce and veggies in the salad were incredibly fresh and crisp, and it was tossed in a delicious, Greek-style dressing that complimented the dish perfectly. My husbands burger was topped with a cheesy fried tatertot and his onion rings were perfectly finished; the batter didnt slip off when taking a bite. I think the price was very fair for this filling luch. ​Our server, Sara, was wonderful--attentive, friendly, and great at her job. Highly recommend!

    I'm not sure what everyone sees in this restaurant. We ordered drinks, and my partners was only…read moreabout half full compared to mine. Then they didn't have any more of the syrup to make more. We ordered chips and guacamole, but the guacamole looked like there was just random stuff thrown into it, and sadly it was flavorless. The main dishes were okay. I ordered a sandwich and the meat was really full, but again, flavorless. I was so disappointed after really looking forward to a meal here. The wait staff tucked us in a corner and it felt like they forgot about us for the most part. We were asked how things were when we ordered or food was delivered to the table. The next time we saw them was for the bill. Sadly we won't be back.

    Photos
    Eight Thirty Common - Front area

    Front area

    Eight Thirty Common - Deviled Eggs

    Deviled Eggs

    Eight Thirty Common - Grown-Up Grilled Cheese and Tomato Bisque

    See all

    Grown-Up Grilled Cheese and Tomato Bisque

    First Watch - Delicious pancakes

    First Watch

    3.3(114 reviews)
    0.4 mi
    •$$

    This place has my utmost recommendation. Great food and great coffee. Service is great also…read more We will definitely go there again.

    Hold the phone - I think that we could have the best hollandaise sauce in the Boise area now. The…read moreClassic Benedict is pretty amazing as a blend of flavors. The eggs were actually poached perfectly. Seriously, my mouth is watering just reflecting on the food. The toasted single ciabatta is something that I liked versus a couple English muffins. The smoked ham a tad salty but paired with the hollandaise very well. Ripe tomatoes. The greens for a side was my choice versus potatoes. I'll have to try the potatoes next time because this day was going to be hot and smokey, so I needed to keep it light. I drink coffee black, and the coffee was really good. On the service, as some have complained about, I can't really speak to that. I went in before work, so I was there at 7. By the time I left at 7:45, two more tables came in and one had already left. 9 or 10am on a Sunday is probably different. So the service was good for me. The decor was an updated nautical theme that I seen before. A few decades ago, I went to a First Watch in a land far away. When it was brought to the Boise area, I thought it would be interesting to have that seasonal approach option compared to fixed menu Cisco approach. And if you're good with a standard pancake, maple flavored syrup, a couple slices of bacon, and two plain scrambled eggs - do that. If you like something interesting, First Watch.

    Photos
    First Watch - Seating includes both tables and booths

    Seating includes both tables and booths

    First Watch - Chickichanga

    Chickichanga

    First Watch - Juice

    See all

    Juice

    Terri's Cafe - breakfast_brunch - Updated September 2026

    Loading...
    Loading...
    Loading...