Took a side by side ride from Emmett to Horseshoe Bend…read more Stopped in for lunch on the rear patio, enjoyed one of their cold beers and delicious burgers. It was warm, the river was flowing, and the menu is always solid. Special location to enjoy a meal. Fun fun fun.

Great breakfast option in HSB. Beautiful Sunday morning, sitting outside on the patio right on the…read morePayette River. Beautiful views. The French toast platter was good. Nice portions for a reasonable $14. Debbie the server was as friendly as can be. Coffee was also good but sadly, only chemical creamers--no actual cream or half-n-half. But I'll still go back. Hope to try their lunch next time.

This place is stunning. Service, food, drinks, atmosphere, great!…read more I love the barrel table concepts and the rustic and relaxing decor. Location, even though a bit of a drive, was worth it as well. We would have sat outside on their beautiful patio but it was just too hot out when we went. The meat was juicy and tender and the salmon was cooked perfectly. The only downside was the price. Everything is pretty pricey but the cuts of meat are not low quality. We look forward to going back someday.

We had such a great experience at Anderson Reserve! We ordered the charcuterie board, the wedge…read moreside salad, and the tenderloin steak salad, and everything was fresh, flavorful, and absolutely delicious. Shout out to Kaitlyn our waitress, she was quick to refill our drinks and answer any questions we had. Super nice gal! The atmosphere is warm, inviting, and full of charm, making it a perfect spot for a date night or celebrating an anniversary. One of the coolest features is their cigar and spirits silo--it adds a unique touch you don't find at many restaurants. If you're looking for great food, a beautiful setting, and a memorable experience, Anderson Reserve is definitely worth a visit!

Best little gem in town! Great food, great service, and amazing people!…read more The pumpkin pancakes are a must!!!

After an abusive mtb ride at the nearby Ada Eagle trails, we were starving and the Potholder popped…read moreup after a quick yelp search. This proved to be the best breakfast experience we've had in years. Before you question this - we'll start with the service. Our server was cheerful, knowledgeable and just a pleasure to speak with. She listened to my friend, who wanted a fancy coffee, and made him a s'mores coffee that wasn't too sweet but very flavorful. My friend ordered an omelette, which was outstanding on its own. But it didn't come close to being on the same level as the breakfast enchiladas. The red sauce was flavorful and paired so well with the cheese and egg filling. And the hash browns are coarsely grated fresh potatoes with the perfect crust. Honestly, I was a little sad when the meal was over. I'm sure everything on the menu is great - but do yourself a favor and get the breakfast enchiladas. You will not be disappointed. It's probably a good thing we don't live nearby - or I'd need a gym membership because I'd be eating here at least 3x a week.

Truly, Trudy, I say unto you...THE BEST corned beef I have EVER had the privilege of enjoying…read more Everything served was house made...the apple butter, the hash browns, the house brined for the beef. Like OMG. Breakfast is not typically my favorite, but my gawd... If the INN the Springs and The Springs didn't already demand my return, dear Trudy demands it. What a treat! Oh and here's a shocker: I didn't feel gross like after eating a Sysco based meal...Sysco Shame won't be found here! Keep doing what you are doing Team Trudy!! I'm smitten!

Went on a Saturday morning and the service and food was so good we went back for dinner that night…read more Unfortunately we left disappointed. The service was horrible, the wait was long and the food was just ok. We ordered a slice of huckleberry cheesecake and I was so disappointed. The texture was more of a cream pie texture and the flavor just wasn't what we were expecting. It was definitely 2 different experiences

These burgers are amazing! A simple menu with the freshest…read moreingredients, & delicious fries to match.. I can't get enough! They have indoor & outdoor seating with picnic benches & very friendly service that cannot be overlooked. I leave with a smile & a full belly every time. If you pass this place, it's only because you've never been before! Happy Yelpin Yall

Ever hear of Keep It Simple Stupid... They have it down pat. Small menu so you won't spend ten…read moreminutes agonizing over what to have. Burgers are generally one of two kinds, A smoosh burger eschews vegetables and is lots of meat and cheese sometimes with grilled onions and bacon. The second type is a crunch burger with pickles, lettuce, tomatoes and onions, usually all cut on the thick side. Think of a very basic salad on a bun that they tossed a patty and cheese on almost as an afterthought, it crunches and makes noise as you eat it. I am definitely in the crunch burger camp, so weight everything else accordingly. This is definitely a smoosh burger place, their main burger, available in single, double or cripple, is meat, cheese, and bacon forward. I asked for pickles, lettuce, tomatoes and onions on mine and the cook is obviously not a crunch burger fan as they were there but sparse. Lettuce is shredded, onions are thinly cut. This said, I did notice something, there was essentially zero Mallard Reaction on the patties. If you do steak, pretty much any meat, Mallard Reaction is when the surface browns and you develop that wonderful flavor. This would have ben a much better smoosh burger with that sear on it. The french fries are closer to what anyone who has traveled to Europe would call Frites... this is a VERY good thing! Not sure how they prep their fries here, but frites are typically half fried, pulled out, go back in the freezer, and are finished later. This given a very crisp exterior, but a center that is very soft and moist, delightful! I have never met a person that dislikes fries like this. This method also leaves the little surface bumps as seen in the picture. So... Good smosh burger but maybe ask for it well done so you get the browning Just okay when turned into a crunch burger unless you are very clear about wanting lots of veggies. Heavenly fries (frites) Yes they have fry sauce, its to the left of the counter in the mini fridge Coke beverages Yes I will be back... for anther try at a crunch burger!

After a long day helping some good friends move to Melba, I decided to stop in and experience some…read moreof the local color of a real farming and ranching community. I was not disappointed, starting with the sign at the front door saying no credit cards (what??). I was starving so ordered a double cheeseburger with bacon, ham and jalapeños. The waitress asked what I wanted to drink and I said a coke, and she said with a puzzled look 'I mean to *drink*' pointing at the bar behind her. The food was good, the patrons friendly, loud, and all having a good time discussing life, sports, and politics. The decor harkened back to the 70s with a self-serve cooler where you fetch your own non-alcoholic drinks in cans and bottles, a jukebox (of the CD variety) sporting the name (unwittingly, I'm sure) of one of Treasure Valley's top cover bands, a large bar with every seat taken, and a rear section with many pool tables where people were unwinding after a week of hard work. Waking back to my car I chuckled to see large pickups and SUVs partially blocking one of the main streets in town, which was probably laid out when horses were the only mode of transportation. Everyone should experience this at least once - I hear July 4th is a hoot.

The food was pretty good. The service wasn't very good. They don't take debit cards and made us…read morepay for our food before receiving it. Maybe the server was in a bad mood or was having a bad 4th of July, as she had the personality of a pissed off badger. Seems to rate pretty high, which is why we wanted to try it. I can't imagine I'll go back. I'd rather hit up a food truck and serve myself.

Excellent customer service from the moment I walked in. Refreshing after a long day of riding. Came…read morein and asked for a recommendation and ordered what was recommended which as brisket French dip. Sandwich was above average and hit the spot. Hope to come back and try other menu items.

It wasn't a good experience today, took us 45 minutes to get a couple sandwiches and I was never…read moreoffered a beer refill. When I had to ask about our food (again, after 45 minutes) the waitress was pretty rude about it, asked for my bill at the same time (because we had to leave in 5 minutes to make an appointment) and said she couldn't help because she wasn't our server and walked away.

Great "home-cooked" feel!…read more Vast selection of food at great prices. Can accommodate huge parties of people. Food tastes great, service is personable and people are friendly. From what I know most foods are made from scratch. Bacon waffle is to die for on the weekends. Nachos were the best appetizer I have had in a while. I like the salad bar and the chicken fried steak is a definite favorite for dinner. Sitting at the bar and starring out of the window with a tall glass of Angry Orchard is definitely worth the view. Basque dinners are amazing here! The owners are easy to communicate with and there are a lot of regular customers (I guess they don't "yelp") I believe the "back" of the restaurant can be rented for small events. The restaurant is active within the community and they host a lot of events. Read the positive reviews on: http://www.tripadvisor.com/Restaurant_Review-g35446-d411691-Reviews-Triangle_Restaurant-Emmett_Idaho.html The restaurant is in Sweet, Idaho not Emmett! I am curios why some of the "negative" reviews are done by people who have only reviewed 1-2 places. hmmmm...

Start with the staff amazing people the owner way cool and a veteran ‍…read morereally a local gem,great vibe Prime rib amazingly delicious (fri sat) but everything on the menu is spot on It's our go to place when we're just to damn tired of cooking

Stop. Read this. If you are in a hurry and want fast, cheap food, go somewhere else. If you want to…read morehave a meal that is delicious, slow, and fun...go here. The beers of Germany are perfect. Today's special was AMAZING. not good, it was great. 3 of us ate and drank and it was $75. I will take that all day. The food so darn good. Silly to miss this.

FINALLY! We found a place with incredible German food. Let me tell you, since I make it myself and…read moregrew up on it (and lived in Germany) I am picky- but this place was worth the drive for us. Everything we had was seriously so good and so authentic- from the schnitzel to the spaetzle, it was all fresh, flavorful and genuinely made by someone that knows how to cook German food. The portions were generous, the pretzel was soooo good and guys, PLEASE save room for a slice of their almond cake, when I tell you it was delicious, that's an understatement. Now let's talk service- they were busy, but so attentive, gave great recommendations on their favorites and were so great with service. The place itself is on Main Street surrounded by cute little shops, a beautiful park and the river. The inside isn't super big, but they do have patio seating as well (that is dog friendly). It's about an hour and twenty from us, but it's so worth the drive and I can't wait to take family here when they come to visit. To the chefs at tante Emma, thank you for your attention to detail and for serving incredible German food. So thankful to have found you and will recommend to anyone looking for an authentic German meal.

To start, we have lived in Middleton after retiring here in 2006. We previously lived our entire…read morelives in the Bay Area of Northern California and frequented and enjoyed a number of French restaurants throughout that area from the 1960's through 2005, when we were fortunate enough in that process to living next door to Chez Pannise and across the street from the French Laundry and the Pig by the Tail Charcuterie in Berkeley for many years, as well as several French restaurants in Carmel by the Sea and several more in South Lake Tahoe. The point to rambling about our travels is that we have a benchmark to compare French restaurants to and recently stumbled upon Bacquet's in an Internet search. I only wish we had found it eight years ago when it opened! I can say that Franck's skills are the real deal... the quality of their food and his culinary skills are obviously at the top of their game, as well as the ambiance they offer and the convenience of their location without having to travel into the heart of Boise to access it! I look forward to trying everything they have to offer and can only encourage anyone looking for authentic French cuisine to give them a try! Thanks for the great dining experience!

Bacquet's has been on my to go list for a long time. My cousin wanted to celebrate her birthday…read morehere so it's finally my time to try it out! Our reservation was at 6:30. I showed up first and was sat at our table that was beautifully set. After everyone showed up, we got to looking over the menu. Everything on the menu looked good. I'm not a big protein eater so my options were quite limited. What I did see that I could have was the ratatouille pasta. I did notice on their lunch menu that they offer a couple salads. It would have been nice to have that option for dinner. After orders were placed, we enjoyed the fresh bread and butter. There was a live band playing in the background which created such a nice vibe to the place. The bread was fabulous! It was warm, crusty on the outside and so soft in the middle. The butter that was paired with the bread was delicious! So soft and salty. It was hard not to over butter the bread, it was the perfect vessel for the butter. I did order the soup de jour to start. It's a black truffle cream of asparagus soup. First glance at the soup, it looked creamy and rich. The croutons on top were perfectly golden. After a couple bites, rich is how I would describe this soup. It was savory and thick. The croutons added a nice texture to the soup. I was able to eat about half. It honestly was too rich. And then you add the buttery croutons, it was overwhelming. It would have have nice to have small pieces of asparagus to help with the texture and less croutons. Dinner took a while to come out. My pasta was prettily plated in a big pasta bowl. You can see the papperdelle pasta covered in the sauce. The pieces of zucchini, egg plant and bell pepper were delicately diced. The papperdelle was cooked nicely. The sauce was hearty from the veggies. The sauce also had a nice heat to it. It could have used a hair more salt to the dish. It would have been nice to have salt and pepper at the table but non was available. As hearty as the sauce was, it was underwhelming in flavor. We did end dinner with some bread pudding and creme brulee. Both were devine! The bread pudding was hot and sweet. You can tell that it came straight out the oven. The creme brulee was creamy. The sugar crust added a nice bitter element to the custard. Both were beautifully presented. I think I would have enjoyed this experience if we didn't have such long wait times for everything. It took us 3 hours from start to finish. Long wait time for our starters, for dinner and then for dessert. The bread and butter as fantastic. The soup was overwhelmingly rich. The pasta needed more seasoning. It was a neat experience with the live music and ambiance of the venue but the food was just ok for me.