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    The Potholder Cafe Eagle

    4.6 (74 reviews)
    Closed • 7:00 am - 2:00 pm

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    THE POTHOLDER CAFE EAGLE ATMOSPHERE

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    Yay. I cannot wait the menu looks amazing. Stay tuned!
    Mitch - Allaboutdafood R.

    Another great find off the beaten path! This menu is truly eclectic, with a traditional Mexican flare, this place is a must try. We had an opportunity to meet the owner after our meal and we shared our happy taste buds with her. . Our meal- I had the Ranch style eggs and I changed it up. I asked for a toasted corn tortilla underneath my eggs . I loved the crunchiness of the tortilla with the right amount of beans and a little salsa. They do have the hotter stuff in the kitchen just ask. I'm terrible and I cannot remember what my husband had but, he loved it. See photos lol. Take this as a strong encouragement, definitely a must try. The menu included a lot of comfort foods as well and a few Hawaiian favorites, anyone want a loco moco!! Amazing service and plenty of parking. This strip mall does have quite a bit going on but this is where you start

    Lots to pick from!
    Jim M.

    We visited The Potholder Cafe in Eagle for Father's Day brunch, and it was the perfect choice. This charming family-run restaurant is warm, friendly, and full of that classic diner feel we love. The staff is genuinely nice and makes you feel right at home. The menu offers a fantastic variety of breakfast scrambles and all the traditional favorites. My wife ordered the French toast, which she really enjoyed, while I went with one of their breakfast scrambles and it was excellent. The sourdough toast is amazing. We've been here a few times now, and the quality has always been consistently great. If you're in the area and looking for a welcoming spot with solid, delicious breakfast food, I highly recommend The Potholder Cafe!

    ABC (avocado, bacon, cheese) omelette (side of potatoes)
    Judi B.

    Just a little update since I was able to sample the lunch menu. I ordered the hot pastrami sandwich with fries and a side of ranch dressing for dipping. Food came out quickly and my order was not only accurate, but appetizing. The pastrami was actually hot, with mustard that slightly oozed over the top of the meat and crispy, perfectly dilly pickles throughout. The bread was perfectly toasted, leaving a slightly soft yet crispy, buttery texture. The fries were battered and fried to the best balance of crispy outside, soft centers. The ranch was herbaceous and harmonious with the fries. Every bite was utterly scrumptious. I would order this sandwich again and again. The service was attentive and friendly. My friend had never been here before and was incredibly impressed with the service and food as well. This is quickly becoming one of my favorite places to visit!

    Sue Cornell C.

    Fab food ! Fab service ! Didn't have to wait just a few minutes on a Sunday morning at 1030 for a table for 2

    Menu
    Heidi A.

    Good food even better service. The girl who served us was sooooo good at what she does. Super friendly, super knowledgeable, just overall a great gal. It's a pretty cozy atmosphere.

    Big mimosas!
    Katie G.

    This place is great! We visited this morning for an early breakfast and what a hidden gem. It's super cozy inside but also spacious... we have a stroller at the moment and we were able to have our little guy right next to us. The food was delicious! Great portions and super fresh ingredients. I had the California omelet and my hubs had the chicken fajita omelet and both were fantastic. Our server Kaitlyn was an absolute joy. It was a perfect way to start the day!

    Dani S.

    I just got in town last night from my trip to SLC. I wanted to spend some time with my daughter so I suggested that we go out for breakfast. And honestly, I didn't want to cook breakfast. The Potholder Cafe has been on my to go list so I took today as an opportunity to go check this joint out. It was a quick drive to the café which is nice. Walked in, was instantly greeted and it was seat yourself so we found a comfy table in the secondary dining area. The chairs they have here are so comfortable! That was the first thing I noticed getting myself situated. Whoever chose the chairs, good job! Kaitlyn came and dropped off menus to us. Coffee and orange juice was ordered I did Kaitlyn if I could possibly grab fresh creamer from her that wasn't in a communal dish. She offered to grab me a little portion of half and half from the back. I thought that was so kind of her! Drinks were dropped off and food was ordered. My daughter got the Loco Moco with some toast. I got the Baja scrambled with some spinach added to it. While our food was being prepared, we got to check out the decor. I love that our Idaho flag is represented at the restaurant. The country, farm chic decor makes the vibe fun and homey. Our food came out shortly and it was hot of the grill. You can smell the spices used on my ground beef. The spinach was bright green and fresh all over my scramble. There were pieces of olives, tomatoes and green onions sprinkled throughout my eggs. It looked delicious! I got a huge helping of hashbrowns which is shared with my daughter. There was enough for the both of us. My daughter's Loco Moco looked tasty! It was a hamburger patty topped with a fried eggs, covered in gravy. And underneath all that goodness was steamed white rice. The coffee was hot. Our food was really good. I enjoyed my scramble very much! Each bite was different cause of the ingredients in my scramble. Kaitlyn did a great job taking care of us. I guess my only complaint is that my daughter's meal was 17 bucks for a hamburger patty with a scoop of rice, 2 eggs and some gravy. Honestly, I would have expected at least another portion of it. I just don't see where the 17 dollars comes in for that amount of food. I do look forward to coming back, especially with my husband. He loves a good chicken fried steak. I would like to enjoy brunch somewhere closer to home than heading downtown to our Sunday local joint. Everything about our meal was great today, I guess we will just have to make sure we order something that has a good amount of bang for our buck the next time we come in.

    Club sandwich
    Michele R.

    This Potholder Cafe is one of a small chain of Southern California originated eateries with the same name and based on my first visit, I think the same menu is used here as in all of them. The owners are a daughter and father team, I think, and they are currently residents of Eagle. Open from 7a to 2p with a two-plus page laminated menu of breakfast offerings and lunch offerings on the back suggesting a pretty fixed menu, not changing seasonally.. They have updated to brighten the space that was formerly home to a beloved by many and locally owned lunch and dinner spot, Stuffed Olive. They get a lot right here and I wish for them great success even if it isn't the kind of menu that would lead me to eat here often. And that is all about my food preferences and in no way an issue with their food. SERVICE: We arrived right at noon and they were busy but service was excellent for being friendly and informed about the menu and the wait on food was merely a matter of a small kitchen trying to serve a lot of people from an expansive menu, I think. Were stars for service alone, they would easily be 5. Service here is light years better than the two other in-town breakfast / lunch spots of The Griddle and Rembrandt's. VIBE & SEATING: We were offered seating at the only open table that was in their overflow dining room. We appreciated the lack of music, one can carry on a conversation better, and I asked if that was an all-the-time thing or just this time thing. I was told the main dining space is wired for music but this room is not. Works for me! There is seating outside as well. All tables are standard height and I also appreciated they provide some "elbow" room between them in arranging both the main and overflow dining room. EATS: In a nod to the past, my husband and I shared a Club Sandwich ($15) and it came on rye toast (even if too lightly toasted) and without mayo, just as we requested. (Do you know how many restaurant kitchens can actually get that 'no mayo' request met? Answer: Few. :-) ) We can count on the fingers of one hand with some leftover how many times we eat fries during a year, but we had them here and they were delicious and came crispy hot. The fries were coated with something that seemed to add to the crispiness. Worth every calorie. Portions seem huge and looking at the tables around us, plates had food remaining or people asked for to go boxes. It seems as if part of the schtick here may be serving huge amounts. That is a thing for some people, although not mine given I am one of "those" who is concerned about food waste in the U.S. where 40% of food goes into landfills (and a lot of that starts in restaurants). We weren't the only ones in the dining room sharing an item; the server brought an extra plate with the meal to make sharing easy and they didn't charge us a share charge. We tipped $10 on that $15 sandwich to say thank-you. (When we share something, we often tip the server as if we had ordered two items.) Re those same two in-town breakfast - lunch spots I mentioned earlier in these comments, based on this single experience at Potholder and multiple experiences at the others before we said "we're done", the food here is better too. PARKING: The strip mall has a lot of spaces but it seems often full around this eatery, just as in the Stuffed Olive days. ACCESSIBILITY: There are 2 ADA compliant spaces in front of the restaurant but they are the only ones for the entire side of the parking lot. (The lot does not meet ADA minimums for number of spaces but that is a strip mall owner deficit, not the restaurant owner's.) Level in from walkway through both entry doors. Adequate clear floor space to get to tables. I wasn't using a wheelchair today (although on other days I might since I have had multiple sclerosis since college) and it seems some 4 tops would work for diners using wheelchairs. The uni-loo was marked accessible but I didn't check it. GOOD FOOD NEIGHBOR: If you arrive after Potholder closes or if they're full or if you are hankering for Greek food, local family owned and operated Kosta's Taverna that is directly across the parking lot and open for lunch and dinner is a top notch option.

    The Potholder Cafe
    Randy W.

    The Potholder Cafe has officially landed in Eagle & it's here to stay!! We went for breakfast on a Saturday morning & loved it! We sat down right away & the service was on point. Whether you choose to sit inside or outside, there will be plenty of room for everyone. The food was delicious & the portion sizes did not disappoint. While you're here, I'll let ya in on a little secret.. the chorizo & egg breakfast burrito is actually 2 burritos & you still get to choose a side.. it's a lot of food!! Yum! Speaking of a lot of food, Tim's Dug Out should be renamed the breakfast of champions.. it has all your favorite breakfast items & perfect for the person that wants a little bit of everything & can't settle on just one thing. If you're giving this place a try, you better come hungry! Happy Yelpin Y'all

    Simple breakfast with scrambled eggs, turkey bacon, and a smart upgrade to banana nut pancakes!
    Stacey G.

    We've been looking for a replacement breakfast spot since Squeeze In closed (and broke our hearts). Enter The Potholder Cafe! Filling the void of the Jack Johnson is the banana nut pancakes! My mom ordered the Popeye's omelet, but then ate my pancakes. Good thing I can share! Will be back!

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    1 month ago

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    1 day ago

    Service and food above average. Cafe ambience . Was surprised this doesn't appear more times online.

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    13 days ago

    Friendly and good service. Nice down home country cafe. A very nice local feel. There is a Mexican flair to a lot of the food

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    4 months ago

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    3 months ago

    Amazing food & service. Definitely a hidden gem in Idaho. They have outside seating if you want to bring your pet.

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    5 months ago

    I love The Griddle... but Potholder kicks their butt. Darling little family-run cafe with exceptional food and even better service.

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    5 months ago

    Best breakfast in Eagle!!! Unique menu with the classics but several different items to try.

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    3 months ago

    Fantastic experience! Service was phenomenal!!! Kyla our server was on point! Highly recommend this place!

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    7 months ago

    We weren't able to get in it was a 45 minute wait....must be good but not excessable. We will try again.

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    Ask the Community - The Potholder Cafe Eagle

    How long was the wait on a weekend day?

    My daughter and I went on a Saturday at 11:30 a few weeks ago and were seated inside immediately.

    Don’t See Your Question? Ask Away!

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    This place is so cute! I can't believe I spend so much time at coffee shops and only just learned…read moreabout this one. Everything about - the vibe, the food, the menu, the people - is great. It feels very living room-y, if that makes sense, and the pastries are illegally delicious and GIANT. This is a great spot to work remotely, meet a friend (done both, or grab a quick drink. Love it!

    Perks of Life feels like the unofficial gathering spot for Eagle senior citizens and honestly, I…read morekind of love that about it. It has a very local, community feel that's getting harder to find. The coffee itself is fine -- not terrible, not "drive across town for it" amazing either. I usually just get the unlimited refill cup and drink from one of their mugs while I work for a bit. Where this place really shines is the baked goods and breakfast food. You can smell everything being made from their little kitchen, and it feels genuinely homemade in a way most coffee shops don't anymore. Their molasses cookies are somehow available year-round and I'm not exaggerating when I say if they're sold out, my day takes a turn. The quiche Lorraine is also legitimately excellent with a buttery crust, and they usually have a surprisingly good variety of gluten-free baked goods too. One thing I oddly appreciate: no music and no giant café chaos. Also no plugs, so this isn't the place to camp for 6 hours on a laptop. But if I need a quiet spot to answer emails or get 1-1.5 hours of work done without distraction, this is actually one of my favorite places to go.

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    Joe Momma's - California Bennie with house potatoes

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    This should become your go to place for a couple. A family or large group. I did not get the chance…read moreto try their lunch. On my next visit. I'd advise going during the week. I'd call ahead and get your name on the list as it's quite popular and lots of people eat here. So, we had a group of four. The chicken fried steak was very good with gravy and huge portion. Good luck finishing it. I had corned beef hash unlike any I've ever had. The corned beef as in thin strips with no fat and all taste and fresh. The pancake will most assuredly will be the biggest you've ever seen. It's fluffy and done just right! We went on a Friday. It appeared the place had more tables available around the lunch hour. The wait staff was serving us throughout meal. Checking in regularly. Topping off the coffee and asking about our meal. Next time we visit will try their lunch. Not very often where you eat somewhere and don't find something that falls short or disappoints you. Well nothing but KUDOS! For this place. Also, I noted a party of 18 nearby and they were all served and monitored throughout their meal. Give it a try. This is best corned beef I've ever had

    Joe Momma's is a go to and we typically love it. Service is friendly, prices are ok and the food is…read moregood. (I mean, some of it is greasy and the syrup is gloopy and a bit nasty-- it's better if it's warm-- but overall the food is good). So before I tell you the BIG issue at Joe Momma's, let me first set the scene. JM's looks like a misty mountain cabin come to life. River rock and pinecone and foliage lanterns greet you as you walk up ... log walls and a massive stone fireplace whisper of times gone by as you enter, and hens adorn the dark wood walls. You could easily picture the Fellowship of the Ring sitting in a booth across from you. It's truly charming. So what's the problem with Joe Momma's? The music! It's AWFUL and completely bizarre given the atmosphere of the restaurant. But hey, if blasted mid-2000's Rihanna and Katy Perry songs on a loop (we counted more than 4) is your idea of a good time at 8:30am on a Saturday morning in a log cabin, then you'll love it. I have a feeling Samwise and Frodo would not though and neither did we. The music is loud, very loud. And sounds more like an LA radio station playing Pop's Top Hits from 19 years ago. Which would be okay, I guess, if the energy of the restaurant matched it-- you know, modern architecture, crisp lines, sleek furniture and color design-- think Snooze in Scottsdale, Az which is basically a breakfast night club. But alas, Joe Momma's is beloved because of the misty mountain feel. The upscale Cracker Barrel vibe. The charming, rustic beauty. And the abrasive, bad pop music ruins the whole thing. It's is truly so freaking weird! Maybe they could keep the Pop for the lunch rush, but PLEASE Joe Momma's, for the love of Frodo, leave breakfast alone and come up with a playlist that matches your beloved establishment!!

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    Coyne's Restaurant & Bar

    4.1(343 reviews)
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    Despite a very full parking lot, we were seated immediately & greeted by very friendly staff!…read moreWe ordered an Old Fashioned & Basil Bliss to start. The Bliss was light & refreshing! The OF was solid, but not the best of our lives. The complimentary rolls & honey-sage butter were absolutely divine!! For food, we ordered the Flautas Poblano, Short Rib Ragu, & the Shrimp & Mushroom Pappardelle (special). The flautas were amazing- better than any flsutas we've ever had (Mexican restaurants included!) Our 2 entrees continued to please the palette! The short ribs were super tender! The mushrooms & shrimp were cooked to perfection! We couldn't resist & ordered dessert- the Churro Waffle & OMGoodness! This was ridiculously good!

    If you have had a bad experience at Coyne's, then I'm truly sorry; because I had such an amazing…read moreexperience! The design was very bougie and felt so fancy. My friend and I had such an attentive wait staff and answered any questions we had before ordering. Our drinks were absolutely delicious and there were so many great options. Usually it's hard to find a drink I might like, but at Coyne's it was hard because there were too many good options. Everything on the menu sounded so creative and new. But I decided to try the spasta pesto and my friend tried the halibut. Both tasted so fresh and flavorful. Also the prices were very reasonable and the portions contained the perfect amount of food. Unfortunately, our bellies were so full after our main course that we didn't get try any of their amazing dessert options. Overall, I definitely enjoyed my time at Coyne's and will definitely be back to try more items. If your thinking our trying it out I would definitely recommend!

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    Bardenay Restaurant & Distillery - Eagle - Cheeseboard

    Bardenay Restaurant & Distillery - Eagle

    3.8(618 reviews)
    0.3 mi
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    Everything was excellent! The food was delicious, and our waiter, Skyeler, was wonderful. He was…read morevery attentive, friendly, and knowledgeable, and really helped make our experience enjoyable. And a small thing that we really appreciated, plastic straws! We were so thankful not to have paper straws. We had a great experience and will definitely be back!

    Headed to Bardenay in Eagle to celebrate my birthday with some family tonight. They arrived first…read moreand got us a table out on the patio. It was the most perfect day for outdoor seating. And with the view by the patio, how can it not be the most perfect setting to enjoy my birthday dinner. We just stuck with water since it was on the warmer side today. We just went straight in for dinner. As much as the appetizers sounded lovely, I was ready for the main event. So for dinner tonight I ordered the charboiled salmon with seasonal veggies in place of the salad. My salmon was plated beautifully with nice char marks on it. The veggies were a variety of squash and were sautéed nicely. And you can tell visually that they were seasoned nicely with spices and herbs. I dug right into my salmon. My first couple bites were delicious. I did spread some of the sun dried tomato butter on my salmon. The butter was fantastic! It added a nice flavor element to the salmon. After I ate about a a fourth of my salmon, I noticed that it was not cooked all the way through in the middle. With my new kidney, I can't have rare or undercooked fish. My immune system can't handle a parasite if the fish were to potentially contain any. I shouldn't have assumed that it was going to be cooked all the way since our server didn't ask how well I wanted it cooked. I did have to send it back and have another one remade. While my new fish was being prepared, my server gave me a small salad plate to transfer my veggies to. I got to work on them so I wasn't staring at my family eat. The veggies were cooked perfectly. They weren't overly soft or still raw. It had a nice bite to them while still being tender. Unfortunately, they were overly seasoned and was on the saltier side. I was hungry so I polished them off. But I did have to drink a good amount of water to help with the saltiness. Thank goodness the portion was on the daintier side. As hungry as I was, it would have been bad if it was a bigger portion. All that salt would not be good on my new kidney. My second round of salmon came out. Was it as pretty as my first plate, no but it will do. I'm sure they set the flame on high, let it sit on the grill for a while and then flipped it to cook the other side. I have cooked salmon well done plenty of times and have it come out tender. When you cook for a living, having cooking times for your dishes should be down to a science in your kitchen. Unfortunately, the salmon was super dry and flavorless. As hungry as I was, I ate it. The butter did help with the dryness of the salmon. But I shouldn't have to rely on butter to make the dish edible. For my birthday, I got a free dessert. I chose the gluten free carrot cake. My cousin eats a gluten free diet so I thought this cake would be perfect for all of us. I enjoyed the cake very much! The cake was moist. The spices in the cake were fragrant and very noticeable in each bite. I loved the frosting on the cake. Since the cake wasn't overly sweet, the frosting added a nice sweetness to it. I enjoyed the cake very much! Our server did a mid job. There were times when she would be gone for long periods of time and we had to wait for her. The patio was perfect with its stunning view. Dinner was ok but dessert was fabulous. Overall it was a decent experience. I do look forward to coming back and enjoying the outdoor patio with my husband for a date night. I just know now to make sure I vocalize everything to my server so I don't end up with dry salmon again. I do want to come back and have a better experience.

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    4.4(693 reviews)
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    Enjoyed Crave for brunch/lunch. It was wonderful! Brandi was our waitperson, and she was very…read morehelpful with great menu suggestions. Shrimp & Grits were fantastic, and Roasted Chicken Cobb was another great pick! The desserts were outstanding! Tiramisu Donuts....WOW! Carrot Cake that was HUGE! Awesome atmosphere to share a meal with friends, we will definitely return.

    This place makes me curious! I am told it's local but it is a very, very close copy to Crave…read moreKitchen and Bar that they have in Minneapolis, MN... I moved here a few years ago and have stopped in here a few times now, it's a little out of my way. At first I thought it was a franchise, I'm told it's not. The menu is so close, the layout, the drinks...weird. Now I came in to watch some football Sunday and grabbed an App. I did the Tuna Nachos...Now I will say, I have had this dish in MN many times and loved it. This, was not that! First off both my comments I was told by the bartender that I am wrong about, but I am not convinced! The Guaq tasted like it was from a package...blended super creamy, not at all like Guacamole that has been made fresh in-house....but I guess maybe? Also, the chips with something like this are almost always a thicker tortilla that's been fried fresh, where these were super thin chips that tasted like they came from a bag...just not good! I have never had a chip that thin that was a tortilla fried....you just can't roll them that thin... In a dish like this with tuna and other things a thin chip just breaks apart and can't hold up...which is why most places fry a regular tortilla for a dish like this! Overall, again this is a serious knock-off from the MN company! Upper income area, great layout, open kitchen, great atmosphere...but just a shell from what I have seen (look up Crave, Edina MN)...so far...I'll be back! KT

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    Le Peep

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    3.9(366 reviews)
    4.0 mi
    •$$

    Food great service great ambiance really loved r server in her boss r very best ever loved them…read morethank you Sofia I will back because of you thank for the great expert

    It's been a few years since I have been to Le Peep. My family wanted to have brunch here so we all…read moreheaded in. My daughter and nephew arrived first and got us a cozy booth. They got lemonade and orange juice while waiting for my husband and I to arrive. After we got settled in, an apple juice and cold brew was ordered. My husband's juice got dropped off first. It did take a minute for my cold brew to arrive. I got a sugar free vanilla cold brew with some half and half on the side. I don't know who is in charge of making their cold brew but what I got was not cold brew. The coloring had no depth or richness to it. It looked like a very watered down americano. Cold brew is rich in color and bold in flavor. Colorful and bold was not this drink. I usually add a few portions of half and half to cut the bitterness of the coffee but I needed only 2 for my watered down mess. So, for 4 bucks or so, it was not worth it thier version of a cold brew For brunch I got the Omni omelet with peasant potatoes. My husband got a cinnamon roll to start and pancake sammy. The kids also got the country fried steak and the lobster Benny. For my daughter and I, we both got a side of country gravy for our potatoes. My husband and I started off with the cinnamon roll. It was heavily topped with frosting which was great! The cinnamon roll was good but you can tell it was not fresh. After being spoiled by local bakeries in town that sell fresh cinny rolls, you know when they aren't fresh. And that's the situation in this case. The texture of the cinny roll was not fluffy and airy. My omelet was good. It was loaded with all the goodies inside. The potatoes were lacking color to them. It looked like a pile of semi seasoned steamed potatoes. I got a little ramekin of gravy. Probably the smallest portion of country gravy I have ever been given. These ramekins are used for ketchup or pancake syrup so to have my side of gravy be served in this was humorous. My husband's pancake sandwich was not a sandwich. It was two huge plate size pancakes with bacon and eggs on top. I guess when you have a description of pancake sandwich that doesn't look like a sandwich, it will throw your customers off. We received our bill and as usual, I looked over the check. I know there's a charge for country gravy, it's like paying for any other extra. Please tell me why a small portion of country gravy at this joint is 2.50?!? The ramekins used are 2 Oz. It holds that much pancake syrup. Mind you, with a denser fluid like country gravy, it's more like 1.7ish oz of gravy. Like what!?! So, 5 bucks for less than 4 oz of gravy is what y'all charge for gravy. I asked the hostess about the charge and of course she directed me to a manager, as she should. The manager needed a hug and a smile. Before even having any type of interaction with her, she looked miserable walking through out the dining area. So you can only imagine how happy she looked when she approached our table to talk to me. She told us the following. "You are charged for the first portion of gravy. But if you want a second portion, it's complimentary." Well, why not give the customer the full amount of what they are paying for? So I'm paying for half of what I'm getting? Why was I not informed about this so called complimentary portion? Our server did not tell us nothing about this complimentary side. So basically, you're ripping customers off with these small side charges. Not letting your guests know about this invisible complimentary secondary portion. Mind you, you were going to make 5 bucks off of less than 4 oz of gravy. That 5 bucks increases the percentage of the servers tip and you're profiting off of gravy which is pennies to make. You add that to as many tables through the day, week, month and year.... I can only imagine how much extra your business is gaining. After the manager was so kind of admit that she was wrong about having two portions of gravy being charged, I would advise her to get her info correct before coming at a guest. I have been in the food industry way too long to have any kind of bs thrown my way. Our server never filled up my nephew's lemonade. Was gone for long periods of time. Honestly, it was busy but it's never that busy to check up on your guests, to make sure their drinks are filled and that they are OK. So, for almost 90 dollars, I believe it was not worth having brunch here today.

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    Le Peep - Restaurant

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    Le Peep
    Le Peep

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    Bacquet's Restaurant - Quiche Lorraine & House Salade $15 at lunch, daily.

    Bacquet's Restaurant

    4.5(381 reviews)
    0.6 mi
    •$$

    The restaurant is kept very clean with not a spot of dust on all the well appointed items around…read morethe dining area. The windows are spotless. The service is personal and the servers are very knowledgeable about the food choices and wines. The wine tasting makes for a personable experience with better choices both times we have eaten dinner here. The escargot were perfect!! seafood and pork choices are excellent. Bread is fantastic. Dessert cakes are superb.

    We went later in the evening towards close after calling ahead to ensure they didn't mind…read more After very neglectful unpleasant service we left without tip after they were rude about various things wrt timing (ie "it's the end of the night and everyone is closing down"). For a week later the female manager called and left multiple very rude stalkery voicemails. EDIT: Responding to the comment... when a manager inappropriately hunts your phone number down and leaves harassing messages... this isn't something I want to be involved in, and the comments' defensiveness completely validates why I'm leaving this very negative review after some time. Seems it goes straight to the top. My review here isn't for the business. It's to save anyone from a similar very negative experience for a restaurant clearly not interested in such an insane violation of trust.

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    Bacquet's Restaurant - Bacquet's ambiance

    Bacquet's ambiance

    Bacquet's Restaurant - Saint Jacques au Saffron
 I will dream about these flavors and hope they keep it on the menu

    Saint Jacques au Saffron I will dream about these flavors and hope they keep it on the menu

    Bacquet's Restaurant

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    The Potholder Cafe Eagle - breakfast_brunch - Updated September 2026

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