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    Bacquet's Restaurant

    4.5 (378 reviews)
    Closed Closed

    Bacquet's Restaurant Photos

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    BACQUET'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Live music

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    Recommended Reviews - Bacquet's Restaurant

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    Dani S.

    Bacquet's has been on my to go list for a long time. My cousin wanted to celebrate her birthday here so it's finally my time to try it out! Our reservation was at 6:30. I showed up first and was sat at our table that was beautifully set. After everyone showed up, we got to looking over the menu. Everything on the menu looked good. I'm not a big protein eater so my options were quite limited. What I did see that I could have was the ratatouille pasta. I did notice on their lunch menu that they offer a couple salads. It would have been nice to have that option for dinner. After orders were placed, we enjoyed the fresh bread and butter. There was a live band playing in the background which created such a nice vibe to the place. The bread was fabulous! It was warm, crusty on the outside and so soft in the middle. The butter that was paired with the bread was delicious! So soft and salty. It was hard not to over butter the bread, it was the perfect vessel for the butter. I did order the soup de jour to start. It's a black truffle cream of asparagus soup. First glance at the soup, it looked creamy and rich. The croutons on top were perfectly golden. After a couple bites, rich is how I would describe this soup. It was savory and thick. The croutons added a nice texture to the soup. I was able to eat about half. It honestly was too rich. And then you add the buttery croutons, it was overwhelming. It would have have nice to have small pieces of asparagus to help with the texture and less croutons. Dinner took a while to come out. My pasta was prettily plated in a big pasta bowl. You can see the papperdelle pasta covered in the sauce. The pieces of zucchini, egg plant and bell pepper were delicately diced. The papperdelle was cooked nicely. The sauce was hearty from the veggies. The sauce also had a nice heat to it. It could have used a hair more salt to the dish. It would have been nice to have salt and pepper at the table but non was available. As hearty as the sauce was, it was underwhelming in flavor. We did end dinner with some bread pudding and creme brulee. Both were devine! The bread pudding was hot and sweet. You can tell that it came straight out the oven. The creme brulee was creamy. The sugar crust added a nice bitter element to the custard. Both were beautifully presented. I think I would have enjoyed this experience if we didn't have such long wait times for everything. It took us 3 hours from start to finish. Long wait time for our starters, for dinner and then for dessert. The bread and butter as fantastic. The soup was overwhelmingly rich. The pasta needed more seasoning. It was a neat experience with the live music and ambiance of the venue but the food was just ok for me.

    Conard a'l orange (duck leg)
    Christina C.

    Absolutely amazing experience! Food: 5/5. Started off with the escargot. I had never had it before but have always wanted to try it and thought "why not". It was great! Still sizzling hot, buttery and quite pleasant! If you have ever wanted to try it, I recommend trying it here. We went on a Thursday when they have Prime Rib which was absolutely delicious! We also got the duck leg which was amazing as well. For dessert, the creme brûlée was top-notch and plated beautifully! Our waitress also recommends a delicious Malbec wine that paired well with our meal. Service: 5/5. Savannah was delightful and so welcoming! Atmosphere: 5/5. We sat on the patio which has a water feature and a great ambiance. Indoors is a completely different, more elevated vibe. I feel like either options makes for a great experience. This was the perfect restaurant for a celebration and a great place for a date night! There were a few older kids, but I would not recommend taking younger kids to this establishment. Looking forward to our next time here!

    The duck was incredible. Comfort food incorporated.
    Mike K.

    Loved, loved, loved this place. The food was made with love and the service was inspiring.

    Gayle L.

    We dropped in spur of the moment on a Sunday for lunch. We found the experience to be relaxing and the food delicious! My husband and I each got the French dip sandwich and loved it. it came with a small salad, rolls and butter. the server was friendly and very accommodating. 5 stars!!

    Quiche
    Charles F.

    In 2023 I listed Bacquet's as one of the best restaurants in all the places I visited that year That included restaurant visits in Philadelphia, Chicago, New Orleans, Istanbul, and Paris. I had a chance to go back before heading out to Greensboro North Carolina for work and it's as amazing now as it was in 2023. Why I wait so long between visits is beyond reason Whoever was the chef the day I visited made me a spectacular salad. The shallot balsamic vinaigrette was on point. I decided to have escargots and it instantly brought me back to many trips to France. The garlic and butter was just the right amount and while it was splendide, having the ACME bread to soak up every drop afterwards was the proverbial icing on the cake. Our service was professional and timely. Nous avons la chance d'avoir Bacquet's à deux pas de chez nous. C'est une vraie cuisine française, préparée et présentée avec soin.

    Salmon Champenoise

    Absolutely fantastic food and flavors! An excellent dining experience and well worth the drive to Eagle to enjoy. The Salmon was cooked perfectly and very juicy and delicious.

    Amy G.

    A charming atmosphere with exquisite food and exceptional service. Elevated French bistro. Some of the best escargot I've had. The crab fest was delightful!

    Len chop

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    16 days ago

    Ambiance was nice, food was good, and service was great. This place is a solid pick, just be forewarned that it is not inexpensive.

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    Michele B.

    Thank you for sharing such a wonderful memory!!

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    Merci!

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    8 months ago

    Food service ambiance - feel like home - Franck and Michelle are awesome - We will come back for sure

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    4 months ago

    Had such a lovely time. great service and the meatloaf I had was definitely the best I've ever tasted. Bravo Bacquet's!

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    10 months ago

    An amazing restaurant all around! The food is outstanding, service is impeccable. Our go-to place for special occasions.

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    1 year ago

    Everything from the ambiance, staff and food was absolutely amazing. We will definitely be back.

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    Page 1 of 10

    Ask the Community - Bacquet's Restaurant

    Hi do you serve whole fish as daily special?

    A few times each year we've offered our favorite fish species, but they're usually prepared without the head.

    I see you do not have bar seating, but do you also serve cocktails (or is it only beer and wine)? Thanks!

    Hundreds of wine selections, plus three beers on tap. :-)

    Do you take reserve?

    yes, they do

    Traveling alone and heard I need to eat here. Is there bar seating available I can dine at?

    Yes! You have to come!! We don't have a bar, but there's lots of patio seating. Reservations are always recommended. 208.577.6238

    Do they allow you to bring your own wine?

    Yes! You're welcome to bring a special bottle that we don't offer in-house. The corkage fee is $30.… 

    Do they have an vegan options? We can't do dairy (all of us are lactose intolerant) and many of us in our fam allergic to eggs. Hubby can't have any animal meats because of his cholesterol. We're always on the lookout for vegan options around Boise.

    I have eaten at Bacquet's twice. Although I have noted vegetarian and gluten free options on the menu (only because I lean vegetarian most of the time and have relatives who are celiac so I notice that too), I can't say I saw vegan options. That… 

    View All 7 Questions

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    First time here! Great service and very friendly. My sister…read moreand I had the turkey club. Oh my goodness, excellent and a huge portion. We both loved it. The sandwich was melt in your mouth good. My husband had the pastrami wrap (warm) and he was very happy! Pastrami was excellent ... tender and flavorful. Will definitely go back!!

    I was in Boise because my company has a small office there. Decided to visit some friends in Eagle…read more They brought me to Old State Saloon for some light eats and drinks. Ambiance is kind of like a dive bar. Food was not the best and a bit overpriced. I tried the beef barbacoa tacos and pulled pork sandwich. The taco was okay, but the pulled pork was pretty dry even with the bbq sauce. Ordered an Old Fashioned drink with my meal. I always judge a bar by how they make the traditional drinks like Old Fashioned, mojitos, and Long Island ice tea to name a few. It was bad. Not sure how they got it bad. Too much bitters? Cheap alcohol? I don't know. The "highlight" of my night was an interaction with the bartender lady. After all the eating, my friends and I stuck around outside to chat. I decided to go back in to grab a beer.The Yakima Blend IPA caught my attention so I asked for that. I pay $13 for it. Bartender gives me my cash change. I leave a $5 bill as tip (on a $13 beer!). She takes it and asks, "That's it?" Too good for a 40% tip? My company keeps an unofficial list of must-try and stay-away-from hotels and restaurants near our offices in various states. Old State Saloon has been added to the stay-away-from list as of a week ago.

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    Bardenay Restaurant & Distillery - Eagle

    Bardenay Restaurant & Distillery - Eagle

    3.8
    (614 reviews)
    0.8 mi
    $$

    Great experience. Tasty fish and chips, great service, and I also loved the zero proof drink,…read morealthough I forgot which one it was. It looked like a fancy cabin inside the place.

    Headed to Bardenay in Eagle to celebrate my birthday with some family tonight. They arrived first…read moreand got us a table out on the patio. It was the most perfect day for outdoor seating. And with the view by the patio, how can it not be the most perfect setting to enjoy my birthday dinner. We just stuck with water since it was on the warmer side today. We just went straight in for dinner. As much as the appetizers sounded lovely, I was ready for the main event. So for dinner tonight I ordered the charboiled salmon with seasonal veggies in place of the salad. My salmon was plated beautifully with nice char marks on it. The veggies were a variety of squash and were sautéed nicely. And you can tell visually that they were seasoned nicely with spices and herbs. I dug right into my salmon. My first couple bites were delicious. I did spread some of the sun dried tomato butter on my salmon. The butter was fantastic! It added a nice flavor element to the salmon. After I ate about a a fourth of my salmon, I noticed that it was not cooked all the way through in the middle. With my new kidney, I can't have rare or undercooked fish. My immune system can't handle a parasite if the fish were to potentially contain any. I shouldn't have assumed that it was going to be cooked all the way since our server didn't ask how well I wanted it cooked. I did have to send it back and have another one remade. While my new fish was being prepared, my server gave me a small salad plate to transfer my veggies to. I got to work on them so I wasn't staring at my family eat. The veggies were cooked perfectly. They weren't overly soft or still raw. It had a nice bite to them while still being tender. Unfortunately, they were overly seasoned and was on the saltier side. I was hungry so I polished them off. But I did have to drink a good amount of water to help with the saltiness. Thank goodness the portion was on the daintier side. As hungry as I was, it would have been bad if it was a bigger portion. All that salt would not be good on my new kidney. My second round of salmon came out. Was it as pretty as my first plate, no but it will do. I'm sure they set the flame on high, let it sit on the grill for a while and then flipped it to cook the other side. I have cooked salmon well done plenty of times and have it come out tender. When you cook for a living, having cooking times for your dishes should be down to a science in your kitchen. Unfortunately, the salmon was super dry and flavorless. As hungry as I was, I ate it. The butter did help with the dryness of the salmon. But I shouldn't have to rely on butter to make the dish edible. For my birthday, I got a free dessert. I chose the gluten free carrot cake. My cousin eats a gluten free diet so I thought this cake would be perfect for all of us. I enjoyed the cake very much! The cake was moist. The spices in the cake were fragrant and very noticeable in each bite. I loved the frosting on the cake. Since the cake wasn't overly sweet, the frosting added a nice sweetness to it. I enjoyed the cake very much! Our server did a mid job. There were times when she would be gone for long periods of time and we had to wait for her. The patio was perfect with its stunning view. Dinner was ok but dessert was fabulous. Overall it was a decent experience. I do look forward to coming back and enjoying the outdoor patio with my husband for a date night. I just know now to make sure I vocalize everything to my server so I don't end up with dry salmon again. I do want to come back and have a better experience.

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    The Vault - Eagle

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    4.6
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    0.6 mi

    Loved the vibes in here. Came in on a whim and the bartender was super helpful and recommended a…read moregreat tequila shot paired with an orange and cinnamon! I will be back! Bought a sweet cigar too.

    I visited here for the second time tonight... had such a delightful experience (on Ladies Night,…read morewhich happens to be every Wednesday...) I don't smoke, & sensitive to all types of smoke...so I'd thought I'd have issues here... but their state of the art air purification system really works! I came as I appreciate quality & creativity when a full bar is present, being the Foodie that I am! Every staff member (as well as patrons) I met were all genuinely friendly, & full of ideas of drinks to try. (& fun info on cigars avail too of course... sounds like they have a great selection on that front too of course!)... As I'm a very light drinker, I qonly got to enjoy one delish drink this time , but I got to try another drink the 1st time I came, & I had a sip of my friend's drink ... all 3 drinks were fantastic... in quality spirits, in presentation, in atmosphere the drinks were enjoyed in... I highly recommend this as another downtown Eagle destination, even if u don't smoke, or u smoke but don't want to drink...as the cozy yet ample enviro lends itself to both intimate as well as group gatherings. I appreciate that I can bring my own food in, & that there is both indoor as well as outdoor seating. I rate it as very accessible, as multi seat types, multi entrances, spacious interior & exterior. Honestly it was nice to not feel rushed... & it was fairly quiet yet lively while I was there both times... so u can actually hear who u are talking to, unlike many restaurants (& coffee shops). Shout out to the great new GM & both bartenders who were very patient with this self proclaimed high interest low liquor knowledge gal

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    Bacquet's Restaurant - french - Updated August 2026

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