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    Olive and Vyne

    4.9 (40 reviews)
    Closed 10:00 am - 6:00 pm

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    Amazing wine from Spain - bought at Olive & Vyne in Eagle ID
    Momma G.

    I have to say - this was the BEST thing experience we ever had in an oil and vinegar shop! We just moved to the area and saw this shop on Trip advisor. The last review was 2020 when people were being snotty to each other - so I had to go see for myself and wow - I can't say enough great things about this small business! The family who owns this shop is amazing and so are their employees. They treat everyone with genuine hospitality and have such a great knowledge of the products they sell. Love the insights on oils, vinegars & their world wide variety of wines! We got to taste many oils and vinegars and shooed for gifts too! We found out They have a Thursday wine and tapas made by the owners - tasting every week. The also have specials on holidays. Their prices are reasonable and their gift packs are something more I will be gathering up for the holidays! We bought several wines, oils, vinegars - to enjoy with some goat chips and caprese salad at home tonite. They were beautifully wrapped too! We got the perfect garlic oil for searing our meat and an aged wine from Spain to compliment our meal - we will definitely be back! These folks have made long term customers of us! Thank you Olive & Vyne for making our first week in Eagle amazing!

    a christmas tree in a store
    Elaina M.

    This is located next to The Chocolat Bar, and it was such a wonderful store to discover. There are so many lovely gifts to buy for loved ones from dishes to spices to wine to olive oils. In addition, they also have a wide array of balsamic vinegars. Great for stocking stuffers and/or co-worker gifts, but this place was amazing 2 discover, visit & shop today! Kudos to the owners! Thank you for the candy canes for my boys as well.

    Lisa S.

    Under new ownership this year- but the same fantastic oils & vinegars. I especially recommend their Chipotle as well as Garlic Artichoke infused olive oils. Cooking is made quicker when your oils are infused with au much flavor... treat yourself to some pure olive oils for all your home Covid-19 era creations!

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    5 months ago

    Outstanding store. Gifts, wine, taste testing vingers and oils. Had a fun time. Professional salespeople.

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    4 years ago

    So happy with everything I have gotten from here. Be careful though! It's addictive. I love to mix the oils in my salads. Sooooo good!

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    9 years ago

    The staff is very friendly and I love the suggested recipes. They have amazing flavor combinations for marinades and dressings.

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    Ask the Community - Olive and Vyne

    Review Highlights - Olive and Vyne

    Hearing about Kellie's experience in the movie industry was so cool.

    Mentioned in 3 reviews

    Read more highlights

    Indulge Boise Food Tours - Strawberry Basil Lemonade

    Indulge Boise Food Tours

    (43 reviews)

    This is a must do if you're visiting Boise, Idaho! We had the best tour guide, her name is…read moreKayshauna. She took us to 4 very different and amazing local spots. It's an easy stroll with stops for local history. Kayshauna was fun, informative and friendly. First stop was beef tallow fries with bison burger and build your own seasonings. It definitely sets the mood for the tour. We moved to one of the most infectiously delicious spots - Ansots!! Ellie and her staff make you feel like family. The food sampling was varied and oh so yummy. We had to indulge in the Basque cheesecake and bought pieces to take back to enjoy later at the hotel. There are two more delicious stops. You will not go hungry! You can also opt to add alcohol to your food tour but there is water and mocktails if you didn't. It was one of the best things we did on our trip. Book it and you won't regret it.

    I want to give a 4.5 stars. Only taking away a star for paying for alcohol up charge and only…read morereceiving a strawberry mimosa and a cider drink of the 4 places we went. Olive- our host- 10/10. She's warm, welcoming, inviting and so damn smart. A wealth of knowledge. I want to be her friend. Stop one- lemon tree 5/5- will be back and recommended to friends and family. I tried a sandwich that I would never order on my own. And it was delicious. Sausage, pear, jam, figs, goat cheese and amazing local bread. Strawberry basil mimosa- so good. Stop two: bacon! Wow!! Incredible. Atmosphere, service. Awesome. The bacon shot jar tasting of their flavored bacons hit the spot. A piping hot bowl of their bacon Mac n cheese was the show stopper. Hot, ooey gooey, bacon, mushrooms, pasta, cheese and tomatoes hello! Finished with a beignet. No alcohol. Def coming back. Third stop: Sid's garage. Fun. Super Smokey smell- fire alarm was going off when we walked in. We had the flashed fried deviled eggs. To.die.for. I will say there was an issue with our order, and it was handled in front of us instead of taking it to the side. Ace pineapple cider provided. Finished at guru donuts- not a sweet fan but that salted caramel donut. Yum! Olive made the experience. Expected more drinks for the up charge.

    The Basque Market - Paella

    The Basque Market

    (246 reviews)

    $$

    Nice, cozy restaurant in Basque Block area of Boise! This is my first time trying Basque style…read moretapas, which for those that have been to Spain or had tapas, is quite adjacent to Catalonian style tapas (Barcelona) but with different types of ingredients. We tried the pintxos of the day (3 for $10) - seafood and chorizo gratin, goat cheese and zucchini compote, and sardine bollo with lemon aioli; Basque meatballs with Sheepherder's bread, and braised lamb and potatoes. We also shared a frozen sangria which is a white wine slush with a splash of red wine float. All the food is amazing - the Basque meatballs is a bit on the saltier side but the Sheepherder's bread is so crispy and buttery! Among the pintxos, I loved the seafood and chorizo gratin the most, but all are delicious. The braised lamb and potatoes are good - the lamb is juicy while the potatoes were flavorful and slightly crispy. Service is good for an order at the counter style establishment - servers still walk around and check up on customers, even though the rest of the experience (filling water, etc) is more self-serve.

    Absolutely loved this place, will definitely be back!!! I took a minute before going to read about…read morethe Basque People. They are fascinating and Boise, ID has the largest population of Basque People in the US. I was introduced to Paella. So delicious that I'm going to make it for my husband this weekend. We sat outside and the weather was perfect 70° although a little bit windy. The restaurant had Basque people dancing their traditional dance. I would highly recommend this restaurant and their people!

    Luciano's Italian Restaurant - Manicotti

    Luciano's Italian Restaurant

    (1.1k reviews)

    $$

    I took my friend out to lunch today for his birthday. He wanted to come to Luciano's so of course I…read moresaid yes. The last time I ate here, I really enjoyed our meal so I knew I was in store for a good lunch. I arrived first. I hung out for a bit. Raylyn (sp) greeted me and asked me if I wanted anything to drink. I had a flavored water so I content for the moment. My friend finally showed up shortly after. We got started on the foccacia bread and olive oil/balsamic dip. The bread was good but it wasn't warm like the previous time. It was nicely seasoned and buttery on top. The olive oil/balsamic dip is so good with it! We breezed over the menu while we were enjoying the bread. Raylyn came and took our order. We ordered some fried mozzarella to share. For lunch I got a side of meatballs and my friend got the chicken parm on pasta with a side salad. The fried mozzarella was so good! The piece of mozzarella that was fried was so thick! I had a fourth of one of the cheesesticks. I didn't want to get too full when I still had meatballs coming. My meatballs were so good! It was generously covered in their marinara sauce. It was rich in tomato with a slight heat to it, so good! My friend's chicken parm pasta was a generous portion! I probably could have made 3 meals off of his plate. He enjoyed the chicken of course and had some of the pasta. We couldn't end lunch without some birthday dessert so my friend got some cannolis started. This is my first time trying a cannoli and woooooow! It was so good! The cream in the middle had a orange flavor to it with some chocolate chips. The exterior of the cannoli was crunchy and sweet. The ends were dipped in semi sweet chocolate and was so good! I probably could have polished 2 more but I was so full from lunch. Next time I'm going to just have the bread and cannolis. That dessert was perfection. Lunch was fabulous today. Our food and dessert were divine. Raylyn did a marvelous job taking care of us! She was kind, attentive and is great at customer service. I can't stop thinking of those cannolis and I look forward to coming back soon to have some more!

    Man.. I wish I had better things to say. We came here with no reservations (no biggie) and waited…read more45 mins (cool) but when we got seated we waited 15 mins before anybody even recognized we were there. We understand it was busy but at some point you have to manage your tables better.... We got to order our within 15 mins for our appetizers but had to wait another 30 minutes to order our main meal. an Hour later we were able to order our entree and that is unacceptable. We waited so long, we asked for our boxes and meals to go before it was even served to us. I really wanted to get this place more stars but at this point it's probably a three star if not a 2 1/2. I can't judge the food or anything else based on the lack of consideration or Manning in the place since we came..

    Vincenzo Trattoria

    Vincenzo Trattoria

    (250 reviews)

    $$

    Great food and better people. Food is authentic priced great and the service is better.read more

    The name remains but owner chef Vincenzo and his wife who managed (I use the verb loosely) front of…read morehouse and who could be abrasive to staff and customers have left the building. That is a good thing for the new young owners who bought this business. Whether the former owners are still involved in any way, I do not know except to say they were seen dining in there on at least one occasion since the change happened. Since there are enough of us who had all around miserable experiences with the previous owners and said "never again", this comment is for others know that now is the time to come back. The ownership transition seems to have happened sometime after November of last year. If you check the website you'll see the "about" part of it is still about Vincenzo. I recommend the new owners change that to indicate this young couple is now at the helm. The menu, largely pasta, is about the same and with price points running from roughly $23 to $27 for them. Antipasti (cold and hot) start at about $13 for a salad to $23 for fried calamari and shrimp. The owner mentions that they plan to put the pizza oven in the space (see my long ago taken photo) to work as a pizza oven. (To now in the old ownership days it was used to finish bread.) Additions are also planned for for the menu. You will still need a reservation. The access problems from before are the same now. But the entire vibe of the place under the new ownership clearly including a skilled chef, will refresh your appetite to eat at this trattoria if it was ruined by the previous owners.

    Olive and Vyne - oliveoil - Updated May 2026

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