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    Caffe Sorrento

    4.9 (48 reviews)
    Open 9:00 am - 2:00 pm

    Caffe Sorrento Photos

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    CAFFE SORRENTO ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Caffe Sorrento

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    Josie N.

    Wow this feels like I am in Italy! Stop by here on a road trip back to tx! Shop is sososo cute and so busy! I ordered giavani and Lisa and both were so good! The bread was crisp and the flavors were out of this world! They are also pretty big which was nice! Desserts were kind of slim pickings I should of went here sooner but the cannolis omg never seen them so plump with cream Like theirs! Got that and the raspberry tart that was so tiny and yummy! Almond cappuccino was strong and delightful! The guy making the coffee looks like Jude law too so handsome guys making my coffee and sandwiches I would go here everyday hehe

    Mini cannoli, espresso, Maritozzi (brioche bun filled with cream)
    Cayenne D.

    The desserts were delicious but the stand out to me was the focaccia sandwiches. They were delicious!! Everything we got was amazing. The Giovanni sandwich was soo good. Their Tiramisu was phenomenal. The store is on the small side, but go on a sunny day and sit on their patio, it's very cute. Because they are on the smaller side, the line can get long. They move fast and are polite to everyone they are serving. Cannot recommend this place enough!

    Dani S.

    I am so excited that this joint is opening up in my neck of the woods. I barely make it out to the Overland area and now they are right down the road from me! It's great! I stopped by today to see if they were open. They weren't which is a bummer but I look forward to trying out their goodies! From what is set up, it's looking pretty cute! I love the bright yellow tables outside. There is an olive tree out front as well, it's all very inviting. Looking inside, everything is shiny and pretty. The venue is small so the tables outside is nice. I'm cooking forward to coming here Thursday when they open. I have heard nothing but great things about this place. Excited for some foccacia, a cannoli and some coffee.

    Maritozzo
    Ian M.

    We came in for the first time. Tony and the staff are so nice and the food speaks to that. We got the serafino and a maritozzo. Truly a special place in Boise we will be returning often. Thank you! Highly recommend.

    Taylor W.

    This place is the real deal. If you're looking for an authentic Italian sandwich, look no further. Not only are these the best sandwiches I've had outside of Italy, they have the most delicious pastries. From tiramisu, to puff pastry's, affogato to cannoli's, everything is done to perfection. If you are wanting to try their pastries, get here early because they usually have a long line and sell out! This is the spot I find myself wanting to come back to again and again.

    LISA!
    Beibei Y.

    I like LISA!!!!!!!!! YUMMY!!!!!!!!! This was my first time trying an Italian sandwich. Tony and Emma asked if I liked it spicy. Oh my! I just found the best sandwich in the world!

    Chris B.

    This is one of those places where you understand the value of patience. Each time we have gone, there has been a line out the door because the space is only small enough for standing room for 8 people, all of whom are waiting for their order or their turn to order. The pastries are to die for. We came for the first time last week, paid our penance in a long line, and was greeted by the warmest family you can find on the edge of Boise and Meridian. They made a handful of recommendations and every single item was a hit. Today we're here for sandwiches, but in sure next week will bring in a new weekend treat

    Kelli H.

    Good lord!!! This Italian bakery is devine! You know you've hit a gem when the place is packed on a Sunday morning. My kids and I absolutely loved their baked goods. The sandwiches were very fresh but I think the sweets are even better! Overall I loved this place but I will say it was extremely slow at making 2 sandwiches. We waited close to 30 minutes to get our to go order. Would I go back? YES!! I love supporting small places like this that treat food as a craft.

    Focaccia sandwich with fig jam, prosciutto, cheese and pistachios.
    Robin C.

    Yummy focaccia sandwiches! Interesting and delicious flavor combination. We got one with fig jam, prosciutto and pistachio. We also had a mini cannoli. Perfect!

    Francesco $13 Genova Salami, Pecorino Garlic Spread, Sun-dried Tomato, Fennel, Arugula
    Jill J.

    Absolutely delicious! We got the Serafino: Mortadella imported from Italy, Stracciatella, Basil Pesto Spread, Crushed Pistachios and the Francesco: Genova Salami, Pecorino Garlic Spread, Sun-dried Tomato, Fennel, Arugula on herbed focaccia. The bread was pillowy with crunchy edges and glistened lightly with olive oil. BEST focaccia sandwiches outside of Italy...and right here in Boise. 100% worth the wait, and get there early...they will sell out!

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    19 days ago

    Great service and such delicious sandwiches and incredible focaccia! Will go back again for sure!

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    3 months ago

    The sandwiches are delicious! The way they get customers in and out is a great way to serve many people. I do wish there was more seating.

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    3 months ago

    What a gem we have got - takes me back to Italy in a heartbeat. Food is amazing - service and ambiance so great . I can come here every day

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    10 months ago

    Sandwiches and desserts,cookies, coffee are delicious ! A taste of Sicily A must visit

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    9 months ago

    Tasty sandwiches and patisserie. The staff is very friendly and helpful. Quaint seating outdoors.

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    Luciano's Italian Restaurant

    Luciano's Italian Restaurant

    4.3
    (1.1k reviews)
    3.7 mi
    $$

    It feels a little strange saying this as people who live in the NY/NJ area, but Luciano's served…read moresome of the best Italian food we've had in years. From the moment we walked in, you could tell this was a true family-run restaurant. The atmosphere felt warm and welcoming, and our waitress was fantastic--friendly, attentive, and happy to share recommendations for places to check out around Boise. The food was so good that we completely forgot to take pictures before digging in, which honestly says everything. We started with the Caesar salad, which was solid, but the stars of the meal were the entrées. My husband ordered the shrimp Alfredo, and I had the Rosemary Chicken Formaggio. Everything tasted incredibly fresh, flavorful, and homemade. Somehow, it was even better the next day as leftovers. My husband's favorite part of the meal was actually the rosemary focaccia loaf they bring out with oil and vinegar. Simple, but absolutely delicious. If you're visiting Boise and looking for great Italian food, Luciano's is absolutely worth the stop. We'd happily come back the next time we're in town.

    Man.. I wish I had better things to say. We came here with no reservations (no biggie) and waited…read more45 mins (cool) but when we got seated we waited 15 mins before anybody even recognized we were there. We understand it was busy but at some point you have to manage your tables better.... We got to order our within 15 mins for our appetizers but had to wait another 30 minutes to order our main meal. an Hour later we were able to order our entree and that is unacceptable. We waited so long, we asked for our boxes and meals to go before it was even served to us. I really wanted to get this place more stars but at this point it's probably a three star if not a 2 1/2. I can't judge the food or anything else based on the lack of consideration or Manning in the place since we came..

    Photos
    Stuffed mushrooms and moscato
    Stuffed mushrooms and moscato
    Fried Mozzarella
    Fried Mozzarella
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    ÀLAVITA

    ÀLAVITA

    4.2
    (455 reviews)
    3.9 mi
    $$

    Rigatoni Braised local beef + black garlic-truffle butter + roasted local mushrooms + spinach +…read morepickled red onion + lemon crema. That is the description of what I ordered for their handmade fresh pasta rigatoni that I got. Let me just say that all these flavors that they put into one dish were absolutely amazing. I really did not think they needed to have the spinach and mushrooms. Because the lemon crema and the Gorgonzola cheese were absolute phenomenal the braze beef was just to die for. This is a very small restaurant and there's only so many tables to get. I was able to sit at the bar which Aisha was the bartender. He did an amazing job and really helped lead me to my order of ordering the rigatoni. I had a beer with dinner and I did not order dessert. If you need to go to the bathroom, there is a door that leads outside the restaurant to the bathroom the weight was a little bit long for it, and luckily a neighboring coworker was able to lead me to their bathroom. I highly recommend checking out this place just because of the handmade pasta, which was something of a unique taste because it was well worth the price

    First time in Boise, Idaho, visiting for the Boise Half Marathon. I ended up dining at Alavita…read moretwice -- once to carbo-load the night before my race, and again the day after as a recovery dinner. Alavita is an upscale Italian restaurant, and I'd recommend making reservations, especially for dinner. My first visit was with a reservation for one, while my second was a walk-in where I managed to snag patio seating. On my first visit, I started with the House-Baked Focaccia, which came with truffle-honey butter. The focaccia was light, fresh, and served pre-sliced. The honey and butter combination was absolutely divine and paired wonderfully with the bread. It honestly made me wonder why more Italian restaurants don't serve something similar. For my entrée, I ordered the daily special, which I believe was a cheese tortellini with shrimp and corn in a lemon garlic sauce. It was flavorful, deceptively filling, and paired well with the focaccia. While it wasn't the best pasta I've ever had, it was a satisfying and enjoyable pre-race meal. On my second visit, I started with the fennel and arugula salad, which featured fennel-apple slaw, pistachios, rehydrated cherries, lemon, olive oil, and shaved Parmesan. I particularly enjoyed the cherries and pistachios, which added nice sweetness and crunch. Not mind-blowing, but certainly good. For my entrée, I had to try the Rigatoni: braised local beef, black garlic-truffle butter, roasted local mushrooms, spinach, pickled red onion, lemon crema, and Grana Padano. I ordered it because so many reviews mentioned it. I don't eat beef very often, so this was a bit of a treat for me. The braised beef was tender and flavorful. Interestingly, my opinion of the dish changed as I ate it. Initially, I had it around a 3.5/5, but by the end it had climbed to a 4.5/5. This might sound strange, but I found that when I slowed down, closed my eyes for a bite or two, and really focused on the flavors, the dish came together much better. The richness of the braised beef, the garlic-truffle butter, and the mushrooms became much more noticeable, and I found myself appreciating the combination more and more with each bite. For me, it was one of those dishes that rewards slowing down and savoring it. Overall, I highly recommend Alavita for Italian food in Boise. The service was friendly, the food was thoughtfully prepared, and both meals left me satisfied. The lemon garlic shrimp tortellini special made for excellent pre-race fuel, and the rigatoni was a memorable post-race meal. I went on to finish 10th overall in the Boise Half Marathon despite rainy conditions and the challenges of running at a higher elevation than I'm used to, so I was certainly grateful for the quality food beforehand. Hope to be back the next time I'm in the Boise area. Visited June 2026.

    Photos
    ÀLAVITA
    ÀLAVITA
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    il Sugo Italian Kitchen

    il Sugo Italian Kitchen

    4.2
    (195 reviews)
    7.7 mi
    Locally owned & operated
    3 years in business

    Delicious food for the entire party: meatballs and the prosciutto & mozzarella for apps and the…read morechicken tortellini and the deconstructed lasagna for entrees. Would go back 100% Shoutout to the lone server working a surprisingly busy Thursday evening before closing. She was fantastic!

    My sister threw out some restaurants for us May birthday girls to celebrate at. il Sugo has been…read moreon my to go list for a hot minute so I said yes immediately when she the out this joint as a suggestion. A reservation was made and we made our way in Saturday to celebrate. My husband and I were late arriving cause of work. But my family and friends got drinks and apps started. I wasn't expecting them to wait but I'm happy that they did! The drinks and apps kept them at bay till we arrived. The venue is stunning! I love the decor here. I have always been intrigued with European vintage decor and this restaurant is beautifully devoted decorated with this kind of esthetic. Such a romantic setting. The rich deep red wall. The ornate vintage frames. The plants. It's truly a beautiful set up. After my husband and I got settled in and drinks ordered, we got dinner placed. I got 2 orders of meatballs and my husband got the seafood pasta. While food was being worked on, everyone shared the bread and balsamic olive oil dip that was on the table. I heard the bread was good. I didn't get a chance to try it since it was communal. Our meals were slowly trickling out. My meatballs looked amazing! My husband's plate looked fabulous. You can see the shrimp, mussels, clams.... We all became quiet and started on our meals. My meatballs were huge! I have had meatballs at other restaurants and have been hungry still. The size of these babies let me know I was not going to have that issue. It was nicely covered in marinara. A hearty covering of parmesan. Everything about the meatballs were great! I have severe fomo so of course I had to try my husband's plate. I tried a couple of his penne. I was really thrown back at the heat of the sauce. I tried another bite and it was still spicy. The spice was something neither one of us were expecting. Before I say anything to our server, I did look over the menu to see if we missed anything in the description of the dish. No chili was listed. Nothing about it being garnished with chili flakes. From reading the menu, no spice was described in the dish. My husband has a real sensitive pallet so I asked the manager/owner why spice wasn't indicted in the menu. We wouldn't have ordered it if there was. The manager said they can remove the sauce and add new sauce that didn't have chili flakes in it. "It would make it less spicy." I was actually surprised he didn't suggest a new dish that didn't have heat in it. We were complaining about the heat and I honestly don't think replacing sauce that has spice in it with new sauce with spice will do anything.... but hey, we went with it. The second dish was made and dropped off. Unfortunately, the sauce was still spicy and my husband could barely eat it. He ate the seafood which was a few pieces of shrimp, clams, bay scallops, mussels and fish. This dish was drowned in this sauce so there was no way to eat the seafood with the sauce. This dish is 34 bucks and my husband could barely finish the seafood. Our server was kind and got me birthday dessert. The chocolate cake was killer good! It wasn't overly sweet. The frosting was rich in chocolate and the cake was super moist. I only took a couple bites and took the rest home. I was not going to leave this bad boy behind. We spent a little over 70 dollars on dinner to have my husband leave hungry. I came home and made him a second dinner. Nothing more disappointing than spending that much money just to come home and eat again. Money is tight for everyone so the fact that we chose to come here and spend our heard earned money to have my husband hungry just makes my heart sad. Overall, my meatballs and cake were good. Service was great. The venue is very pretty. But, having my husband eat a meal that was poorly described in the menu is just disappointing and having him leave husband is upsetting. I'm happy I got to try it out but I don't think we will be hitting up this joint again any time soon.

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    Caesar Salad
    Caesar Salad
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    Beets Salad
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    Uncle Giuseppe's

    Uncle Giuseppe's

    4.5
    (321 reviews)
    1.2 mi
    $$

    We moved to Star from out of state two years ago. We had read about Uncle Guiseppe's and wanted to…read moretry it, but hadn't gotten around to it yet. Today, our friend brought us to Garden City to walk along the river, and then over to Uncle Guiseppe's for lunch. It is a small, seemingly authentic New York deli that serves a great number of different sandwiches, along with specialty drinks, like sodas, sparkling water, and lemonade. They also well things like pastries and, of interest to us, jarred roasted tomatoes. My wife had the #9 Monte Cristo, and I had the #3 Bonanza. Delicious. I also had a Manhattan Special Black Cherry soda, also super yummy. My mistake, not realizing what I was doing, was to order "whole" vs "half" sandwiches. The whole are footlong. I ate the entire sandwich, holy moly! My wife brought half home. Next time I would probably order a half. The owner, who I will call Guiseppe, had the heavy East Coast accent, and checked on all of his customers, making sure they were happy and satisfied. This place is a little gem. We're already talking about our next visit to Garden City to walk and have lunch at Uncle Guiseppe's!

    Real deal Italian deli with delicious food and incredible service. We were greeted warmly when we…read morewalked in and ordered. They also stock ALL the Italian ingredients to take home and make an authentic home cooked meal just like your Nonna made. Give them a try. You won't be disappointed and tell your friends, even the Italian supportive ones!

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    Footlong Sandwich $13.50 Half Size $8.50
    Footlong Sandwich $13.50 Half Size $8.50
    Uncle Giuseppe's
    Chocolate cannoli.

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    Corso Italian Steak

    Corso Italian Steak

    4.2
    (96 reviews)
    5.4 mi

    We came to Corso to celebrate my friend's birthday. We all love happy hour so tonight we killed two…read morebirds with one stone. You can't beat happy hour vibes and birthday celebrations in one visit. Talk about a win win! I was that weird customer and got here exactly at 3 when they opened. To be honest with you, I loved that I got to spec out the bar area before everyone showed up. I got to appreciate the beautiful richness of the bar. It's just stunning. The red just makes the vibe sexy, mysterious and romantic. The tables were all beautifully lit with table lamps. I see people just falling in love with each other over a romantic cocktail here. I didn't really check out the dining area but if the bar area is this romantic, I can only imagine the other half of this joint. Cameron took care of us tonight. While I was waiting for the others to show up, I got myself a coke zero and chilled. I did peep out the menu and of course the happy hour menu. I knew we were in for a real treat. After the girls showed up, an old fashioned and a couple glasses of wine were ordered. And of course we got some food started! Oysters, fried caprese and shrimp cocktail. I know this food line up was going to be banger. One by one our food was coming out. Each appetizer was prettier than the plate before it. The shrimp cocktail was elegantly plated. The fried caprese was delicately garnished with herbs, tomatoes and a balsamic glaze. The oysters looked like they were just brought from the ocean fresh. Presentation was on point. I had to pass on the oysters. I don't eat oysters but I also can't have it cause of the new kidney. But from what I heard, the oysters were fantastic. I started off with the fried caprese, so good! The bread crumbs on the outside were savory and crunchy. The mozzarella in the middle was creamy and slightly melted. With the tomatoes, herbs and glaze in each bite...... wow. The ultimate flavor combo! Sweet, salty, cheesey and crunchy. To only have was hard cause I could have polished all 4! The shrimp cocktail was perfectly halved. Sprinkles of capers and microgreens added some earthy tones to the plate. I appreciate that they were sliced in half. It was easier to eat. I was able to cover each slice with some cocktail sauce. There was a nice heat from the horseradish that wasn't overwhelming. Enough to tickle your nose but not make you blackout. The fresh bread did make an appearance while we were eating. Better late than not getting fresh bread at all! The bread was out of the oven warm. I took a nice piece and slapped some butter on it. Fresh bread and butter will always be the best combo. I love the saltiness from the seasonings on top. It was soft, warm and crusty. I could have came here for a huge chunk of warm bread and left happy. That bread was killer. Cameron was great and got my friend, Laura a piece of limoncello cake for her birthday. Laura saved me a chunk of that slice of heaven. I was outside on a phone call when they started working on it. Grateful my friend was kind and shared her cake with me. Woooooooooww. We were making jokes about saying it would be our birthday every week so we can come in for limoncello cake. It was the perfect dessert to end our meal. I'm so happy we got to come in tonight. Food was chef's kiss. Cameron did a marvelous job taking care of us girls. The venue is absolutely gorgeous. And I loved how diverse the crowd was. The vibe was truly one of a kind unique. I look forward to coming back with my husband and having a romantic dinner here. I got the fun, light hearted happy hour experience. My next visit will most definitely be a romantic dinner with my husband kind of visit. I can't wait!

    Just love this place. The whole vibe inside is amazing with all the black and red. Reminds me of a…read moreclassic dinner club. Just needs a band with a crooner in the corner ;-) Service is always on point sitting at the bar, in a booth or at a table. Menu has a lot of choices and not just meat. I particularly enjoy the Wedge salad and seafood dishes. Love the open kitchen in the main dinning area. They have an excellent Happy Hour as well. Check them out!

    Photos
    The incedible bar
    The incedible bar
    Corso Italian Steak
    Entry to bar

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    Entry to bar

    Caffe Sorrento - bakeries - Updated July 2026

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