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    The Basque Market

    4.6 (247 reviews)
    Closed Closed

    The Basque Market Photos

    Business Info

    THE BASQUE MARKET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - The Basque Market

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    Paella made traditionally, outdoors.
    Kim P.

    Absolutely loved this place, will definitely be back!!! I took a minute before going to read about the Basque People. They are fascinating and Boise, ID has the largest population of Basque People in the US. I was introduced to Paella. So delicious that I'm going to make it for my husband this weekend. We sat outside and the weather was perfect 70° although a little bit windy. The restaurant had Basque people dancing their traditional dance. I would highly recommend this restaurant and their people!

    Vast vino selection. Ask for help. They know their stuff.
    Todd C.

    Delicious food. Personable and warm staff that knows their Basque food. Very well curated selection of things from Basque Country on the back wall. Each visit to Boise starts with a meal here. Get the meatballs.

    The shop

    Unique lunch date with the family. We ordered croquettes, wine, and chocolate for dessert. It was a fun unique experience. This would be a perfect first date

    Stacy S.

    We enjoyed stopping in here for lunch. The service was great and helped recommend a few items when we couldn't decide between their great selection of tapas.

    Croquettes or croquettas?
    Andrew A.

    This eatery and grocery is my favorite venue on the Basque Block. Unfortunately, I visited when the Paella special wasn't in play. Still, the jambon sandwich (first item on the menu), Gildas Pintxos, and croquetas were very good. Service was very friendly and efficient. Remember, most of the section of town shuts down on Mondays.

    Paella prepared outside!
    TJ D.

    Fantastic atmosphere! Please get here 1/2 early before they serve at 6pm on the 1st Thursday and get your round plate for Paella, they run out quick. Miss Terra took care of us like we were locals. The Tapas and paella was worth the wait.

    Debbie L.

    Loved our dinner there!!! Everything was delicious. We will definitely go again when we are visiting Boise

    Inside
    Terri R.

    We enjoyed our tapas lunch at the Basque Market. Cute market filled with food and wine products...and tables in the middle of it all. You order from the counter and they bring the food to your table. The woman who took our order was friendly and explained the tapas we had questions on and made some good suggestions. Our order... - Croquetas: fried goodness, deliciously savory - Pimentos Verdes: green peppers tossed in garlic and sea salt, so addicting. - Patatas Bravas: the potatoes are in a yummy sauce and topped with garlic alioli. - Meatballs: in a delicious sauce, highly recommend. - Jamón Ibérico Plate: thinly cured ham that comes with an olive tapenade, roasted garlic and an onion pepper jam. You must try this, it was our favorite. We kept trying to decide which of the 3 accoutrements we liked best but loved them all. It's $29.99 and worth every bite. It comes with a freshly baked baguette. We enjoyed our leisurely lunch with some craft beers and soaked in the culture. They have neat decor, especially the giant paella pan hanging on the wall. Such a great experience before going across the street to the Basque Museum.

    Interior
    Alison C.

    This is a cute little shop in the center of Basque block. If you see the Bardenay Restaurant & Distillery, Basque market is on the right. It's small inside, but there's outdoor seating as well. The store is very charming, and as someone who is not familiar with Basque culture or food, there were a lot things I didn't recognize on the menu. All of the pintxos I tried were very flavorful and I don't think you could go wrong with any of them. The ingredients in the Jamon Serrano and Manchego Cheese sandwich were also savory. It initially appears too simple (ham & cheese), however the ingredients are legit quality and this was their recommended popular sandwich. It doesn't feel like I'm eating something from Walmart. The flavor of the Spanish ham, cheese, and Spanish olive oil is unique. Water was helpful as the sandwich is a bit dry from the bread. Overall portion looks small, but it was a perfect amount of food to keep me full and happy. On some days they make paella outdoors, which I'm sad I missed out on. It could be more crowded on those days, but when I went on a weekend afternoon it was busy but still spacious. I'll have to come back sometime!

    Meatballs, croquetas, sheepherders bread
    Sammy L.

    We had a great experiencing eating tapas here! Everything was very delicious, we also ordered patatas bravas (not pictured) in addition to the meatballs, croquetas, and sheepherders bread. Would recommend!

    Charles L.

    Just arrived for six days in Boise and the surrounding area. My first stop for food was this lovely little bistro for lunch. Delicious meatballs and veggie/tomato soup, along with some wonderful pinxtos of the day. Friendly service and food delivery. Really nice atmosphere. Sat with strangers and really thought that was very European and lovely. Reasonable prices. Highly recommend

    What you get vs what's shown.
    Hmmmmm O.

    Ummmm love the small plates and atmosphere but was disappointed at the paella. Everyone gets one shrimp, one clam, and 2 mussels. One of my mussels was closed (so inedible) and my clam was just a shell and no clam. No other seafood or poultry. But there was some type of sausage or chorizo albeit lacking flavor and very scant minced bell pepper. Couldn't really taste the saffron and too many green beans. No crispy rice at the bottom if you're expecting that. Sorry guys. I was really looking forward to it too. Maybe I'm too picky. Service is still very good.

    Tortilla a good one

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    We took family there. The paella had one clam, one prawn and very few vegetables. All rice. Very disappointed.

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    11 months ago

    We had a great night with a group of friends learning to cook delicious paella. This was our second lesson and it did not disappoint!

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    The food is excellent. The service superb and the selections of item to purchase is extensive. We loved the frozen sangria.

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    Page 1 of 7

    The Basque Market Reviews in Other Languages

    Ask the Community - The Basque Market

    Is Iberico ham offered here?

    Yes, we have it for sale in our deli case- Yum!

    Where is there available parking for Basque Market and/or 6th and Grove?

    There is street parking (Metered) all around us. Parking is free after 6 pm. There are also paid lots on the corner of 6th and Grove street that you can park in. Just make sure to pay. They charge 365 days a year.

    Don’t See Your Question? Ask Away!

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    The Local

    The Local

    4.3
    (184 reviews)
    4.1 mi
    $$

    So yummy, local and delicious! Unassuming, great menu and awesome service!! Wine list was good,…read morespecials were delicious and our girls night was fantastic

    I moved to right down State St from the Local, so my parents and I have been here twice now…read more The first time was amazing food, but the service wasn't great, super rude and impatient. The reason we went back the second time was because we remembered how good the food was and how nearby it was too. The second time the food was still really good, but the service was HORRENDOUS. Brittney was such a ***** to me and my parents, my mom especially. My mom was complimenting her and something about the food, and she straight up just walked away in the middle of my mom still talking. And no it wasn't busy. It was towards the end of the night, there was maybe 2-3 other customers there. She acted like we were bothering her the whole time. Then once she'd leave us would just stand up at the bar flirting with the other guy working there and just ignore anyone else. Then on top of all of that, my dad tells me she added $10 onto her tip! FRAUD!!! I've attached photos as evidence. My dad still tipped her even though she was so rude and disrespectful. But apparently that wasn't enough for her and added $10 onto the total. I cannot believe that. And my dad tells me it was difficult to get his $10 back after calling and talking to the manager. He didn't get the name of the manager but he said that they were just making excuses and saying oh but she's our best server. Obviously not! Saying things like oh she must've just been really busy. Again, we were there when it was dead and about to close soon, no it was not busy. It's almost as if this business does this type of thing often because there was no alarm from the manager, then finally after much deliberation decided to send back the $10. Absolutely ridiculous. No : "I'm so sorry here's a free meal on us", or atleast a "here's a coupon or gift card for next time you come in", nothing. This is the type of thing that gets people closed down. We should report to the BBB. This is insane. And to not be offered anything to make it right is what really gets me. Like do they not want us to ever come back??? Not to mention tell everyone we know, etc. Yikes! And this is what we get for wanting to support local businesses instead of going to the big chains. What a bummer.

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    Love this slow "linner" time of day
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    Ansots Basque Chorizos & Catering

    Ansots Basque Chorizos & Catering

    4.9
    (99 reviews)
    0.1 mi
    $$

    What a gem in Boise! Well curated menu, fresh ingredients…read moreand authentic recipes and a very friendly and warm staff! Talk about the aged Jamon, chorizos, chimichuri and perfect use of fresh Idaho potatoes. The drink menu is also fun. The ambience is chill and welcoming with indoor and outdoor options and dog friendly staff. Would highly recommend and love to go back.

    I was really hoping for a 5-star experience, but not there. Co-worker said they were nominated for…read morea James Beard award, so I had to go. Turns out it was for service. I don't doubt that if you're doing dine-in service. We saw a lot of personal attention by family members spent on some of the larger tables. Ambiance was pretty cool, with a lot of Basque cultural pictures and spread over a couple seating areas with inside a larger mini-mall setup. It was a tad loud though. So we went tapas style, ordering 5 dishes and 2 desserts. Mains -Basque meatballs had great flavor within the meatball, but the gravy seemed a bit flat like a powder mix base. -Cod in Salsa Verde was a disappointment. The clams had no significant meat and the sauce was a tad bland. -Really enjoyed the Txistorra In a Blanket. The chorizo had a really nice flavorful punch and wrapped light filo. The coupled sauce had a balanced flavor with spicy kiss. -Really enjoyed the calamari strips. Not chewy with a light breading. Very fresh taste and the sauce was very good. -The Pan con Tomate with Manchego cheese were very nice. The jamon had a great cure and texture with a nice foccacia and cheese base. The tomatoes gave it a nice acidic punch. Dessert -The burnt cheesecake was a crowd pleaser. The cheesecake really let the cream cheese come through without a ton of sugar. -Tarta De Manzana was great. Firm, thinly slice green apples with an amazing crust with great body and featuring caramelized granulated sugar on the bottom. I just wish they would have put more orange marmalade on the base to bump up the aromatics. It really would have made it flavor explode.

    Photos
    Ansots Basque Chorizos & Catering
    Gilda Pintxo. Olives, anchovy, and pepper.
    Gilda Pintxo. Olives, anchovy, and pepper.
    Cava

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    Cava
    Barbacoa Grill

    Barbacoa Grill

    4.2
    (1.7k reviews)
    1.5 mi
    $$$

    Splurged and had a wonderful dinner out at Barbacoa. We love coming to Barbacoa and taking guests…read morethat are not from Boise so they can experience the Firerock Filet. While the price point here is higher than a typical date night for us, our experiences have always been worth the price tag. The staff is attentive and offers great recommendations. The table side guacamole is a must. So good and they tailor it to your requested spice level. Be warned, it is enough guac to feed a table of 6. So good. The Firerock entree is a crowd pleaser, and tastes amazing. You can't beat the experience of it getting flambéed at your table. I've also tried various cocktails and have never been disappointed. They serve their martinis in an ice glass (yes the glass is made of 100% ice). The presentation is so fun. This is definitely our go to for special date nights.

    A really fancy steakhouse in Boise with signature tableside guacamole and hot rock steak with a…read morefire show! Reservations are strongly recommended especially the weekend, but usually for the nicer months, most people go for the patio so reservations are mandatory for that. Indoors were pretty empty so you can probably get away with walking in, but for peace of mind, I would recommend a reservation. We went on a Saturday during mid May so people were celebrating Mother's Day and graduation, so we had to make a reservation a month in advance for that dinner service. We got the BBQ duck quesadilla, tableside guacamole, and the signature hot rock filet with a side of zucchini chips sprinkled with cheese. This was more than enough for 2 people as every dish is huge. The quesadilla is delicious, with a good amount of duck. Kind of similar experience to a BBQ chicken quesadilla, but fancier. Tableside guacamole is good - lots of guac but since we were seated outside with a beautiful lake view directly, there were steps so it was not possible to see the guacamole prepared tableside. The server should have mentioned it as we wanted to see the preparation, and we were never informed as such so the premium for the appetizer was not as worthwhile. The hot rock filet was good. I loved the fire show when they pour the mix of cognac peppercorn sauce. The steak was incredibly high quality - really juicy and not much tendon. This is the type of steak I have been seeking in many restaurants that fail to deliver. The zucchini chips side was good, a little flimsy on the batter, but nonetheless satisfying. We got cocktails that were icetinis - a glass with an ice shaped like the glass. They pour a small portion of the drink on the glass and left the rest in the cocktail shaker for us to pour gradually so that the drink is not as diluted, which is a good touch. Service can be improved - I understand the server is fairly new but there should be a minimal amount of experience to serve at such a high end restaurant? Some big misses I had were not giving shared plates until we asked, covering a bit of the show with the arm when pouring the fire cognac, and when requesting the check, he took a pause to place the receipt at the table but failed to see that he placed the check on top of some guac we dropped at the table so my credit cards after payment were incredibly sticky and oily. If people are dropping hundreds for a nice experience, I expected service to be better than that.

    Photos
    Hot stone fire presentation
    Hot stone fire presentation
    Table Side Guacamole
    Table Side Guacamole
    Wine chiller ice with flowers, leaves and berries

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    Wine chiller ice with flowers, leaves and berries
    Epi's A Basque Restaurant

    Epi's A Basque Restaurant

    4.7
    (455 reviews)
    9.5 mi
    $$$

    I went to Epi's tonight on a solo night out, and it was absolutely lovely. I called at 6:25 and…read morethey got me in for a reservation at 7:00pm. It was a quant restaurant in an old house, but they made it work with the space they have - created a nice, welcoming, comfy restaurant out of it! The food: delicious. If it was supposed to be a hot dish, it was fresh and hot. If it was a refreshing dish, like the salad, it was cold, yet flavorful! The fries? Tasted like my parent's homemade "cut up potato and throw them in boiling oil" fresh. The lamb chops I got were made to order/you could choose how rare or done it was prepared - great details honestly. The person who waited on me/served me was so great...their name was Teagan, and they even gave me other suggestions of places in Boise if I was interested. Great restaurant, good humans work there and treat the customers so well!

    Delicious food and experience! They have a unique menu with much seafood, steak and other delicious…read moreoptions. I got the cod made 2 ways. It came with a soup, salad, bread, and sides of fries and rice. The soup was a flavorful cream of mushroom and it came with a slight kick since they had put red pepper flakes in it. This balanced the creaminess and umami flavor from the dish. The salad was fresh and then the bread came! Very soft and crunchy on the exterior. The cod came in 2 ways. You can choose one way or the other or both. I got both and it came with pimento and peppers on top and the other was baked in a white butter sauce. Very well cooked! Delicious. The cod was flaky and moist. It was perfect! Staff are so nice and attentive. I think the ambiance is comfortable.

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    The lamp
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    Bardenay Restaurant & Distillery - Boise

    Bardenay Restaurant & Distillery - Boise

    4.1
    (815 reviews)
    0.0 mi
    $$

    We stopped at Bardenay Restaurant & Distillery in the Boise Airport, before our flight, and it was…read morethe perfect way to kick off our trip! As soon as we walked in, we were greeted with warm smiles and made to feel welcome. I ordered the Dirty Olive House Martini and was pleasantly surprised to learn that Bardenay is the nation's first restaurant and distillery, serving its own handcrafted spirits. Their house-distilled vodka made for one smooth and delicious martini! Our server, Sabrina, was outstanding--friendly, attentive, and knowledgeable. She recommended the fish tacos, and they were absolutely delicious! My husband ordered the burger and fries, and he couldn't stop talking about how good they were. What really impressed me was Sabrina's attentiveness. As soon as she noticed my martini was getting low, she stopped by to see if I'd like another. I figured, "Why not?" I was about to spend a few hours on a plane and was hoping to catch some ! The bar and seating area were spotless, and we enjoyed watching FIFA on the TVs while we ate. Great food, handcrafted cocktails, exceptional service, and a welcoming atmosphere. If you're flying out of Boise Airport, I highly recommend making time to stop at Bardenay Restaurant & Distillery before your flight. We'll definitely be back!

    I haven't been to Bardenay downtown for a few years now. The last time I ate here was in 2017. My…read morehusband and I met up with a couple friends and had a great meal. Today my friend wanted to celebrate her birthday here so of course I said yes! We decided to sit on the outdoor patio today. It wasn't the warmest day but it was beautiful out. The sun was peeking out once in a while. The table was nicely shaded by a huge umbrella. The sun was nice but to have it beating on you isn't the best so the umbrella was appreciated. It was the perfect table for our outing. Jerika (I hope I spelled her name right) greeted my friend and I with her beautiful smile. We got some drinks started so while they were being worked on, my friend and I breezed over the menu. I did somewhat enjoy my charboiled salmon at the Eagle Bardenay for my birthday a couple weeks ago. The chefs did undercook my first plate of salmon. The server was kind to take my plate back to have the chefs remake it. The second attempt was appreciated but it was unfortunately a fail. The salmon came out so dry. I get that I wanted it well done but not jerky. But, today's a new day and I was willing to give it another shot. So today, I ordered the salmon with veggies instead of the salad. My plate came out and it looked promising. I love beautiful char marks on my food. The char marks today were perfect. My veggies looked nicely cooked but I could tell that some of the squash was still undercooked by the color. I didn't mind, it's a sign of freshness. As much as I wanted to stare at the prettiness of my food, I was ready to dig in! My salmon was so good! It was perfectly cooked! No raw spots in the middle, it was flaky and moist. It was a fabulous piece of salmon. The sun dried tomato butter is a fantastic add on to the salmon. I honestly could have polished another piece of fish. The chef that cooked my salmon today needs a raise! My lunch was chef's kiss! My friend enjoyed her lunch and her birthday drink! The outdoor patio was so relaxing. My lunch was also enjoyed. Our server was kind and attentive. I couldn't have asked for a better birthday lunch for my deserving friend. I hope that it won't be another 5+ years till I come back. I will need another plate of salmon with that sun dried tomato butter soon.

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    The Basque Market - gourmet - Updated July 2026

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