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    The Basque Market

    4.6 (247 reviews)
    Closed Closed

    The Basque Market Photos

    Business Info

    THE BASQUE MARKET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - The Basque Market

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    Paella made traditionally, outdoors.
    Kim P.

    Absolutely loved this place, will definitely be back!!! I took a minute before going to read about the Basque People. They are fascinating and Boise, ID has the largest population of Basque People in the US. I was introduced to Paella. So delicious that I'm going to make it for my husband this weekend. We sat outside and the weather was perfect 70° although a little bit windy. The restaurant had Basque people dancing their traditional dance. I would highly recommend this restaurant and their people!

    Vast vino selection. Ask for help. They know their stuff.
    Todd C.

    Delicious food. Personable and warm staff that knows their Basque food. Very well curated selection of things from Basque Country on the back wall. Each visit to Boise starts with a meal here. Get the meatballs.

    The shop

    Unique lunch date with the family. We ordered croquettes, wine, and chocolate for dessert. It was a fun unique experience. This would be a perfect first date

    Stacy S.

    We enjoyed stopping in here for lunch. The service was great and helped recommend a few items when we couldn't decide between their great selection of tapas.

    Croquettes or croquettas?
    Andrew A.

    This eatery and grocery is my favorite venue on the Basque Block. Unfortunately, I visited when the Paella special wasn't in play. Still, the jambon sandwich (first item on the menu), Gildas Pintxos, and croquetas were very good. Service was very friendly and efficient. Remember, most of the section of town shuts down on Mondays.

    Paella prepared outside!
    TJ D.

    Fantastic atmosphere! Please get here 1/2 early before they serve at 6pm on the 1st Thursday and get your round plate for Paella, they run out quick. Miss Terra took care of us like we were locals. The Tapas and paella was worth the wait.

    Debbie L.

    Loved our dinner there!!! Everything was delicious. We will definitely go again when we are visiting Boise

    Inside
    Terri R.

    We enjoyed our tapas lunch at the Basque Market. Cute market filled with food and wine products...and tables in the middle of it all. You order from the counter and they bring the food to your table. The woman who took our order was friendly and explained the tapas we had questions on and made some good suggestions. Our order... - Croquetas: fried goodness, deliciously savory - Pimentos Verdes: green peppers tossed in garlic and sea salt, so addicting. - Patatas Bravas: the potatoes are in a yummy sauce and topped with garlic alioli. - Meatballs: in a delicious sauce, highly recommend. - Jamón Ibérico Plate: thinly cured ham that comes with an olive tapenade, roasted garlic and an onion pepper jam. You must try this, it was our favorite. We kept trying to decide which of the 3 accoutrements we liked best but loved them all. It's $29.99 and worth every bite. It comes with a freshly baked baguette. We enjoyed our leisurely lunch with some craft beers and soaked in the culture. They have neat decor, especially the giant paella pan hanging on the wall. Such a great experience before going across the street to the Basque Museum.

    Interior
    Alison C.

    This is a cute little shop in the center of Basque block. If you see the Bardenay Restaurant & Distillery, Basque market is on the right. It's small inside, but there's outdoor seating as well. The store is very charming, and as someone who is not familiar with Basque culture or food, there were a lot things I didn't recognize on the menu. All of the pintxos I tried were very flavorful and I don't think you could go wrong with any of them. The ingredients in the Jamon Serrano and Manchego Cheese sandwich were also savory. It initially appears too simple (ham & cheese), however the ingredients are legit quality and this was their recommended popular sandwich. It doesn't feel like I'm eating something from Walmart. The flavor of the Spanish ham, cheese, and Spanish olive oil is unique. Water was helpful as the sandwich is a bit dry from the bread. Overall portion looks small, but it was a perfect amount of food to keep me full and happy. On some days they make paella outdoors, which I'm sad I missed out on. It could be more crowded on those days, but when I went on a weekend afternoon it was busy but still spacious. I'll have to come back sometime!

    Meatballs, croquetas, sheepherders bread
    Sammy L.

    We had a great experiencing eating tapas here! Everything was very delicious, we also ordered patatas bravas (not pictured) in addition to the meatballs, croquetas, and sheepherders bread. Would recommend!

    Charles L.

    Just arrived for six days in Boise and the surrounding area. My first stop for food was this lovely little bistro for lunch. Delicious meatballs and veggie/tomato soup, along with some wonderful pinxtos of the day. Friendly service and food delivery. Really nice atmosphere. Sat with strangers and really thought that was very European and lovely. Reasonable prices. Highly recommend

    What you get vs what's shown.
    Hmmmmm O.

    Ummmm love the small plates and atmosphere but was disappointed at the paella. Everyone gets one shrimp, one clam, and 2 mussels. One of my mussels was closed (so inedible) and my clam was just a shell and no clam. No other seafood or poultry. But there was some type of sausage or chorizo albeit lacking flavor and very scant minced bell pepper. Couldn't really taste the saffron and too many green beans. No crispy rice at the bottom if you're expecting that. Sorry guys. I was really looking forward to it too. Maybe I'm too picky. Service is still very good.

    Tortilla a good one

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    We took family there. The paella had one clam, one prawn and very few vegetables. All rice. Very disappointed.

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    11 months ago

    We had a great night with a group of friends learning to cook delicious paella. This was our second lesson and it did not disappoint!

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    The food is excellent. The service superb and the selections of item to purchase is extensive. We loved the frozen sangria.

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    Page 1 of 7

    The Basque Market Reviews in Other Languages

    Ask the Community - The Basque Market

    Is Iberico ham offered here?

    Yes, we have it for sale in our deli case- Yum!

    Where is there available parking for Basque Market and/or 6th and Grove?

    There is street parking (Metered) all around us. Parking is free after 6 pm. There are also paid lots on the corner of 6th and Grove street that you can park in. Just make sure to pay. They charge 365 days a year.

    Don’t See Your Question? Ask Away!

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    Ansots Basque Chorizos & Catering

    Ansots Basque Chorizos & Catering

    4.9
    (99 reviews)
    0.1 mi
    $$

    What a gem in Boise! Well curated menu, fresh ingredients…read moreand authentic recipes and a very friendly and warm staff! Talk about the aged Jamon, chorizos, chimichuri and perfect use of fresh Idaho potatoes. The drink menu is also fun. The ambience is chill and welcoming with indoor and outdoor options and dog friendly staff. Would highly recommend and love to go back.

    I was really hoping for a 5-star experience, but not there. Co-worker said they were nominated for…read morea James Beard award, so I had to go. Turns out it was for service. I don't doubt that if you're doing dine-in service. We saw a lot of personal attention by family members spent on some of the larger tables. Ambiance was pretty cool, with a lot of Basque cultural pictures and spread over a couple seating areas with inside a larger mini-mall setup. It was a tad loud though. So we went tapas style, ordering 5 dishes and 2 desserts. Mains -Basque meatballs had great flavor within the meatball, but the gravy seemed a bit flat like a powder mix base. -Cod in Salsa Verde was a disappointment. The clams had no significant meat and the sauce was a tad bland. -Really enjoyed the Txistorra In a Blanket. The chorizo had a really nice flavorful punch and wrapped light filo. The coupled sauce had a balanced flavor with spicy kiss. -Really enjoyed the calamari strips. Not chewy with a light breading. Very fresh taste and the sauce was very good. -The Pan con Tomate with Manchego cheese were very nice. The jamon had a great cure and texture with a nice foccacia and cheese base. The tomatoes gave it a nice acidic punch. Dessert -The burnt cheesecake was a crowd pleaser. The cheesecake really let the cream cheese come through without a ton of sugar. -Tarta De Manzana was great. Firm, thinly slice green apples with an amazing crust with great body and featuring caramelized granulated sugar on the bottom. I just wish they would have put more orange marmalade on the base to bump up the aromatics. It really would have made it flavor explode.

    Photos
    Ansots Basque Chorizos & Catering
    Gilda Pintxo. Olives, anchovy, and pepper.
    Gilda Pintxo. Olives, anchovy, and pepper.
    Cava

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    Epi's A Basque Restaurant

    Epi's A Basque Restaurant

    4.7
    (455 reviews)
    9.5 mi
    $$$

    I went to Epi's tonight on a solo night out, and it was absolutely lovely. I called at 6:25 and…read morethey got me in for a reservation at 7:00pm. It was a quant restaurant in an old house, but they made it work with the space they have - created a nice, welcoming, comfy restaurant out of it! The food: delicious. If it was supposed to be a hot dish, it was fresh and hot. If it was a refreshing dish, like the salad, it was cold, yet flavorful! The fries? Tasted like my parent's homemade "cut up potato and throw them in boiling oil" fresh. The lamb chops I got were made to order/you could choose how rare or done it was prepared - great details honestly. The person who waited on me/served me was so great...their name was Teagan, and they even gave me other suggestions of places in Boise if I was interested. Great restaurant, good humans work there and treat the customers so well!

    Delicious food and experience! They have a unique menu with much seafood, steak and other delicious…read moreoptions. I got the cod made 2 ways. It came with a soup, salad, bread, and sides of fries and rice. The soup was a flavorful cream of mushroom and it came with a slight kick since they had put red pepper flakes in it. This balanced the creaminess and umami flavor from the dish. The salad was fresh and then the bread came! Very soft and crunchy on the exterior. The cod came in 2 ways. You can choose one way or the other or both. I got both and it came with pimento and peppers on top and the other was baked in a white butter sauce. Very well cooked! Delicious. The cod was flaky and moist. It was perfect! Staff are so nice and attentive. I think the ambiance is comfortable.

    Photos
    Epi's A Basque Restaurant
    The lamp
    The lamp
    Inside

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    Inside

    The Basque Market - gourmet - Updated July 2026

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