I would title this one Kitchen Nightmares. Please help Gordon Ramsey! We've been there twice now…read moreand both times the experience was bad. First time was about ten months ago. My wife got the Chicken with lemon and capers. It was way overcooked, she sent it back and it came back exactly the same, but the manager did bring her a shrimp pasta dish instead. Ok, it happens they were nice well give them another shot. Second time was really annoying...young girl that sat us didn't give us menus. When waiter gave us water he didn't bring menus and we told him, we're starving. After waiting about five minutes, I got up and took menus off another table. After the waiter took the order from the group next to us he took our drink order. Again I'm forced to get up before we get our drinks because he's chatting with another employee and ask if we can order our food again telling him we are starving. He gave us some bread, but the food came out in a strange order. First the pizza (we never got our fried zucchini app) then our side salads over flowing with dressing, then our wife's meals. Our wife's were just watching us eat our pizza, because it would have got cold if we waited for them. It took 45 mins to get our food from when we ordered. Then I hear from the group next to us (they got there before us) tell the waiter we can't wait anymore can you just box up our food? The restaurant was only about half full, there shouldn't be this issue. We had a lot of time to look around waiting for our food, I noticed paint chipping all over, a lot of dust, some lights were missing their glass covers and the ones that did were covered with fingerprints. Just not the level of cleanliness would expect for a place that serves food. Shut the restaurant down for one day and clean and do some maintenance. The food is just ok, it's definitely not worth the wait. It seems like the Chef needs to get his stuff together. If he can't handle it, hire help because you keep this up and your business won't last. The whole thing just seems miss managed and as if the place had an uncaring type attitude...

We wanted to love this place . I'll start on a positive…read more Super cute date night vibe. Super cute and romantic ambiance. Love the aesthetics. The deep fried zucchini was tasty. Now to what was less than desirable: The lasagna entry "barely had any sauce" with it so it was almost dry. Normally lasagna you have the sauce and dip your bread or focaccia. Which Segways into: The focaccia seemed "day old and dry" almost crunchy. It should be warm and fresh at an Italian restaurant. My chicken piccata was pink. I didn't realize how pink the chicken was until I looked at my leftovers the next day. I threw it out to make sure I didn't get sick. Not sure if they have new kitchen staff or chef but someone is on a learning curve it seems. We were disappointed because we probably won't be back now and it is located in an adorable spot. (So if you go make sure your chicken is cooked all the way.)

We had the opportunity to try the newest creation from Chef Daniel at The Grove by Lemon Tree Co…read more and it absolutely delivers. The Quesatinga is something special. House-made tortillas packed with rich, flavorful chicken tinga and melted mozzarella, laid over a smooth black bean purée and finished with a vibrant salsa verde. Every bite hits, creamy lime crema, fresh pico de gallo, crumbly queso fresco, pickled onions, and a touch of micro cilantro that brings it all together. It's bold, comforting, and layered with flavor in the best way. Chef Daniel is clearly doing something right here. This new addition isn't just a dish, it's an experience. Definitely worth the visit.

Ambiance: stylish interior or outside patio with plenty of…read moreshade. We opted for the patio! Service: super friendly and informative staff. Wasn't sure what to have and the server recommended the chicken Tinga tacos and they did not disappoint! Food: Homemade corn tortillas, super generous portions, and the chicken was tender and moist along with all the yummy toppings!

My wife and I had the pleasure of dining here tonight for our anniversary & all I have to say is…read morethat it exceeded our expectations and we were blown away at how amazing everying was. The flowers and anniversary card made us feel so special. The table guac hit the spot! 10/10. Anthony made our espresso martinis & he made them PERFECTLY. Creamy and perfect. Jalene was our server and went above and beyond just serving us. She made our entire experience at Del Mar top tier. Welcoming, excited for our anniversary/1st dining experience and she made us feel at home truly. The food was OUTSTANDING. We had lobster, steak & short rib. All of it was cooked perfectly. Presentation was stunning. The celebratory dessert at the end was so fun and sweet and much appreciated. Thank you Coa Del Mar, Jalene & Anthony for your service and incredible experience. We can't wait to come back.

Space is quite expansive and well spaced out with some patio seating. Ambience is nice and calm…read more The decor on the wall is interesting with some naked women as art. I would say this isn't a place for kids necessarily but the food is for the foodie kid(s). Not to say kids can't go there, it's just not tailored for them. Server was great. I believe her name was Jess, assistant servers were also attentive. We had the table side guac which is a must. I want to do the ceviche next time. Brought my daughter here for a date and she wasn't up for that, so next time! For dinner, I had the grilled seafood platter and daughter had the seafood chowder. Everything was delicious. Salmon was cooked well, lobster was succulent, shrimp was a little overcooked but very flavorful. The mash potatoes with le sauce was good. Seafood chowder was very tasty as well. Good for date nights, anniversaries, birthdays, etc.

Took a side by side ride from Emmett to Horseshoe Bend…read more Stopped in for lunch on the rear patio, enjoyed one of their cold beers and delicious burgers. It was warm, the river was flowing, and the menu is always solid. Special location to enjoy a meal. Fun fun fun.

Great breakfast option in HSB. Beautiful Sunday morning, sitting outside on the patio right on the…read morePayette River. Beautiful views. The French toast platter was good. Nice portions for a reasonable $14. Debbie the server was as friendly as can be. Coffee was also good but sadly, only chemical creamers--no actual cream or half-n-half. But I'll still go back. Hope to try their lunch next time.

We love Gramercy Park. The food, staff and drinks are killer. Their server Heather is one of the…read morebest servers in the Treasure Valley and will take great care of you. She also makes killer kamikazes so what are you waiting for?

First time trying this place and while I really liked the vibe, ambiance and the sports bar feel I…read morewas pretty disappointed with the food. The service was great and the happy hour specials were also very good. My kids loved their food but my wife and I split the Diablo cheesesteak sandwich. This was like no cheesesteak I have ever had. It didn't have a cheesesteak vibe at all it tasted like shredded pot roast with luke warm cheese. The texture for sure threw me off. I also tried their buffalo cauliflower which I did enjoy. I am going to give this a 4 star because I believe it has the potential just not what I ordered. We will for sure go back for another try.

We had a fabulous night out and it started at Anthony's!!…read more We were seated right away and given time to peruse the drink menu before our server came by. She was so enthusiastic about Anthony's and was able to give us the background and facts about the restaurant and their practices, you could tell it was a great place to work. She also gave us excellent suggestions and answered all our questions. The pace of the meal was great. The staff knew we had a concert to go to but our reservation was 2 hours before it started so we could take our time. We were able to enjoy each other's company, the ambiance of the restaurant, and watching parts of the Flywheel Fest at JUMP outside. Then, the food! My oh my, delicious! We started with the crab dip as well as their yummy sourdough bread and butter. My only drawback would be that the butter was cold (I know it's supposed to be, but cold butter is HARD to spread!) For entrees, my husband had the Black Cod with slaw and rice pilaf while I had the Crab Fettuccini. Both had perfectly cooked seafood and were proportioned just right. Finally, dessert! I had been told by a friend that I had to try the Irish Cream Mousse, they were right, so so good!! However, my husband spied the Tony's Apple Pie and could not resist, so we shared! Throughout the dinner we had our server stopping by to make sure everything was right, of course, and other servers stopping by to top off waters and take any dishes we were done with. Also, the manager came by multiple times and even brought me a refill of my wine, such service - we were impressed! Dinner was completed and paid for in time for us to take the elevator back down to our car and get to the concert on time. We even got a call as we were leaving the parking garage as I had paid with cash and the server had forgotten to comp us our Apple Pie on the check. They wanted to give us the difference. As this was something I had not noticed and they could have just kept the knowledge to themselves, I told them to add it to the kitchen staff's tip as we were thought they did such a great job. We will certainly be back and will recommend Anthony's to all looking for an upscale dining experience.

First time we didn't have a perfect experience. Service was great, but I felt like Tristan (sp)…read morewas overwhelmed. Food was not the highlight this evening and with prices soaring, it was even more disappointing. The Good: Oysters were fresh, very delicious! Sourdough Bread Cocktails Daughters kids menu pasta Ahi Stack The Bad: Overcooked Steaks Calamari fried a bit too long Disengaged / Distracted Manager at reception I mention the manager because one of the servers accidentally broke a water glass right next to our table. No one was hurt but he should've came over and checked on my daughters to ensure that was the case. He decided to stay and chat with the greeter...you can put two and two together. I expect elite level quality and service, have gotten it before here but things have changed. You can do better Anthony's, and as a reminder, loved our server, not on her.

Good, greasy burgers and sandwiches. We went during the day and it was very family friendly with…read morealmost no wait. Notably, the humpty dumpty burger, BLT, and sweet potato fries were amazing. They do not skimp on the bacon. The service was very good. Waitress was sweet, attentive, and didn't mind requests at all. The building itself wasn't particularly impressive- and it was quite hot inside- but it didn't bother us. It felt like an authentic local spot that shined through its food and service rather than with superficial flash. They do have a patio and a bar inside. Lots of dirt lot parking.

First timer. 15 minutes until someone asked if we wanted…read moredrinks. Drinks came wrong and with a hair in it. Food was good. Service was bad. Sticky table.

Food: Steak frites: steak was perfectly cooked and seasoned…read morewith bordelaise sauce. Paired with crunchy fries. Drinks: Spanish Nebbiolo - medium bodied paired perfectly with steak. portion size: well sized portions service: Staff and host were knowledgeable and friendly. Ambiance: Great for any size but ideal for groups size 6 to 8 max. Parking: Street parking Payment: apple pay and card are both options. not sure about cash

Before they were even nominated for the 2026 James Beard, the Avery restaurant has always been one…read moreof my favorite restaurants in the TV. For the last 3 years, they execute consistently great French fare including two faves: a duck rillete and sole meuniere. I literally have now tried everything on their menu. It's one of those restaurants that is a favorite because we want to go back all the time. Their cocktail program is well-executed. We've seen the same set of servers over the years and they are attentive. If you have a show at the the Morrison, this is a perfect place right before as it's only 10 min away, they expedite accurately, and their valet parking is easy. Trust me, order the duck rillete.