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    Terroir

    4.4 (25 reviews)
    Closed 4:00 pm - 10:00 PM

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    TERROIR ATMOSPHERE

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    Christina C.

    An amazing experience at Terrior! I love the setting and the antique and bookish decor! The waitress was very nice and helpful. We ordered quite a few things that came fairly quickly. Everything was delicious, especially the desserts! Very reminiscent of the old Petit 4/White Rabbit. An instant favorite!

    House pasta
    StaciLei T.

    What a beautiful addition to Boise's 8th street! Terrior has an elevated yet cozy ambiance with an emphasis on local ingredients. We walked-in with a party of 6 on a Saturday night with no reservation. Perks of Boise, am I right? We started off by ordering one of each of the petites assiettes Grilled romaine: the homemade dressing inspired us to make a caesar dressing with capers! Such a good salad! Steak tartare: one of my fav dishes of the whole night! It came with truffle fries and I am going to be craving this! Country Pate: Came with some bread and was like a deconstructed bahn mi with green salad and pickles on the side. Roasted beets: We also paired this with some extra bread, and it had rhubarb and the curried cashews were so good. Smoked sturgeon: Another top dish of the night! The onion puree was one of the best sauces - we absolutely mopped the plate. I ordered the house pasta, handmade tagliatelle with tons of mushrooms! Absolutely divine. Everyone else ordered the fried chicken with potatoes. The vibe, the service, and food was all so good. I can't wait to come back next time I'm in Boise!

    Leeks

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    2 months ago

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    1 month ago

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    5 days ago

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    9 days ago

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    4 days ago

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    2 months ago

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    2 years ago

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    3 months ago

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    2 years ago

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    6 months ago

    Steaks and service were outstanding. A special occasion type of restaurant! We'll be back again.

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    4 months ago

    Food was amazing!! Fried olives, fish, steak frites, and butter cake were delicious! Highly recommend.

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    3 months ago

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    1 year ago

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    2 years ago

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    9 months ago

    Incredible! The food, service, and atmosphere, this is a great choice. Tons of gluten free options if you need to them.

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    2 years ago

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    1 year ago

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    2 years ago

    What an amazing experience! The food is next level! Service was attentive, knowledgeable and friendly! I enjoyed EVERYTHING about our visit!

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    2 years ago

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    1 year ago

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    1 year ago

    Their fried chicken dish is to die for, as is their rendition of a Basque cheesecake.

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    2 years ago

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    2 years ago

    We ordered from the food truck. The salmon tartar was delicious!! Highly recommend. The hamburger and fries were ok

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    2 years ago

    We like the new menu. We tried Steak tartare, Sturgeon and Heirloom tomato salad. We'll be back to try more.

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    On The Hook - 4 piece fish and chips with tartar and sweet chili sauce

    On The Hook

    (11 reviews)

    First time visit to this food truck at the Grocery Outlet lot in Nampa. The squeeze and I shared…read morethe 3 piece cod and large fry. The order of fries was huge and we didn't finish them. The cod wasn't greasy/oily at all and tasted pretty good. The batter wasn't seasoned that much, so the flavor of the fish came through. The pieces were decent sized as well, nice and firm but not crunchy. The fries were lightly battered which have them a nice crunch. They were seasoned well, didn't really need ketchup. I would definitely eat at this truck again. It took almost 20 minutes for the order to be ready, but there was a crowd.

    I have seen this food truck on my Facebook so of course I had to try it! Today it was at the Fred…read moreMeyers off Glenwood and Chinden which is down the road from my house. You can't miss this food truck! It's vibrant in color. I did try to find a menu online but I couldn't locate one. I did finally get to check out the menu once I got here. Pretty self explanatory, fish and chips. They also have clam chowder as an option but unfortunately they won't have it till February. Bummer since soup is so perfect in this cold weather. Today I ordered just the fish with a side of slaw. The fish came out beautifully! They were fried to a nice golden color. You get 3 pieces of cod. Biting into the fish, it's crunchy and flaky. But one you start hitting the middle of the fish, the batter isn't as crispy. I wish they would sprinkle a little salt after it's fried. It needed just a hint of salt to it. They do give you a side of tarter sauce. It does add more flavor but you can only slap so much tarter sauce on it. I'm going to take the rest home and just try lemon and salt flakes on it. The coleslaw looked fresh. It came with a side of sesame dressing. It was good and clean tasting. The crew was really nice. I did have an ordering mis hap. They were kind and tired to fix it. My friend and I just ended up resolving the issue ourselves. Overall it was good and I'm glad I got to try it.

    Bittercreek Alehouse - Fried Ballard Curds

    Bittercreek Alehouse

    (1.4k reviews)

    $$

    Let's get this on the table first. I do not write reviews of anything. Partially because I don't…read morethink that my opinion means much but this had to be done. Bittercreek provided me with just what I needed today. Warm and inviting service and a terrific selection of food and beverages for me to enjoy. Dined alone at the bar and everyone that I came into contact with did what I expect. Timely greet and informative service personnel. Hats off to the whole team. Was talked into a Chardonnay from the Willamette Valley and it was spectacular. I usually stick to Willamette Valley reds but went for it after a tiny taste. It's what I needed but didn't know it until it was offered. Too many times I stick to my wheelhouse and don't stray but was coerced by someone who I assumed was the inhouse shotcaller. I had two glasses and it went well with the Bowl of Corn Chowder I was told about. Served hot and with some semi crusty sourdough that hit the spot. Finished every spoonful and it brought me back to my time in New England. The soup was done right for sure. Noone trying too hard which is an issue when trying to recreate a coastal favorite while land locked in the mountain state of Idaho. Right before I had.my second glass of Chardonnay, I asked "the front of the house shot caller" about the selection of Rums and was offered a taste of one that could have been a contender for my follow up beverage. No mixer needed. Would have made a great sipper, as most good rums can be but I elected for the second glass of Chardonnay. Glad that I did. Was feeling a bit buzzed and full from my meal and had to exit stage left before trying a dessert. I'm sure it would have been epic but I'm thin for a reason and don't overindulge. Thank you Bittercreek! My visit with you all made me wonder why I hadn't been in since 2006 or 2007. I'll, certainly, be visitong more often and will bring others with. You've got a fan in me!

    Let's just start off with this is going to be a long review…read more I have visited this place twice now and both times have been absolutely great. My first time my server was Jeff and I had lunch, which was a beer and spicy Lamberger, which was supposed to be medium rare. The lamb burger had definitely a good kick to it, but was about medium medium well. But I'm not holding that against this place because the burger tasted absolutely phenomenal. The second visit I went with a large party and we all were pretty enthusiastic with our conversation. Our server name was Kierstan. She did an amazing job handling our whole table. The table start off with appetizers of wings, as well as chips and salsa for the whole table. Multiple drink drinks were ordered and she handled that with care. We all ordered lots of food, which I ordered the focaccia bread Sammy with the poutine side. Both orders were absolutely delicious. The bathroom was immaculate and the cooks cooked very cleanly and both servers did a great job at two different times. Great job to Jeff and Kierstan because Bittercreek is better because they have you. I highly recommend this place as an alehouse many beers on tap and in bottles. The menu is deep with lots of flavor and options.

    10 Barrel Brewing - Pub Beer

    10 Barrel Brewing

    (697 reviews)

    $$

    I don't know that I have ever given a brewery a 5 Star review...this makes sense!…read more I have been doing my little Fish & Chips search through Boise and I will have to say, this place is Hands Down the best yet that I have found! Now I have been here a few times and I like the place. The service is good, especially in the bar. The place is very open and has great light and fresh air which I always love. Add to that some great food and creative cocktails and you have a winner! They have a great Old Fashion that is a creation of one of the bartenders and I think is just a fantastic drink! Balanced flavor, a little sweet but not too sweet...with a nice bourbon finish to it! Now back to the Fish & Chips...I have had them twice now, with the same cocktail to chase them down. These are what Fish & Chips are meant to be. The batter is light with a great crunch, not heavily breaded but a light flavorful batter! Fries are good, home-made tartar sauce which always hits...and all the items you want with them...lemon, vinegar and for me mustard! I will be back, over and over again. for a drink, some good service and the best Fish & Chips when I am having that craving! KT

    I visited 10 Barrel Brewing recently with my fiancé, and while there were some high points…read moreregarding the flavors and service, the experience was a bit of a mixed bag. To start, I tried the Pickletini. As a fan of pickle-forward drinks, I found it "not bad"--a solid choice if you enjoy that briny profile. My fiancé opted for the All Ways Down Double IPA flight. At 9% ABV, it was a heavy hitter, but he really enjoyed the intense hop aroma and flavor provided by the Cryo Hops. For my main, I ordered the TNT Sando (Tri-Tip with bacon jam and garlic aioli) on Gaston's grilled focaccia. I requested it without pickles, and it was excellent. I paired it with the Black Bean and Veggie soup, which was a standout--perfectly delicious with a nice "zing" to it. Unfortunately, the meal hit a significant snag with my fiancé's Fish & Chips. The beer and cornmeal tempura batter was extremely thick (nearly 3/4 of an inch in some spots) and the fish was overcooked. Additionally, the blue cheese dressing on his side salad was very runny and tasted off. It was disappointing enough that we had to send it back. We replaced it with The Spicy Italian pizza. This was a total 180--it arrived looking beautiful, and the combination of the meats, pepperoncinis, and hot honey was absolutely delicious. Our server, Casey P., was generally good and attentive, though we did have to wait to start our meal because we weren't initially provided with napkins or silverware. A minor note on the atmosphere: the table we were seated at had "gay" carved into the wood, which felt a bit out of place for the professional vibe of the rest of the establishment. Overall, the TNT Sando, the pizza, and the beers are worth coming back for, but the kitchen consistency on the fried items definitely needs some work.

    Terroir - salad - Updated May 2026

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