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    Anthony's Boise

    3.7 (180 reviews)
    Closed • 3:00 pm - 10:00 PM
    Updated 1 month ago

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    ANTHONY'S BOISE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Classy
    Upscale

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    Huckleberry lemonade
    Shaira A.

    This is probably one of the best things out here in Boise! Dined in here with hubby for the first time and we had a great time. Our staff were nice and welcoming. The food was amazing and delicious. Oysters were fresh, calamari was delicious, and Main entrees were top notch!!

    Truffle chocolate balls
    Marllin G.

    Service was top notch as soon as we walked in. We did make online reservations so maybe that helped? The place is fairly huge and views from anywhere they sit you which is pretty cool. Everything was so clean and up to date. Now to the food - the kids plate was great. Portion was enough to feed a kid for 2 days. Well, at least a 5yr old. She got the buttered noodles and they were outstanding. We also ordered the trout plate and a scallop one. Husband and I shared and we finished absolutely everything. Nothing was brought back home. We will definitely be returning back to try more of their plates. Parking: plenty of parking in the parking structures located all around the restaurant.

    Calamari and prawns
    JS D.

    Well, I want to start off by saying we are completely foodies and know our food. My husband has shared our bad experience with several people already and it's only been a few days. We booked a reservation to celebrate our 12th wedding anniversary and were utterly disappointed. First, the food is a 3 star, at best. But the overall experience completely dropped our rating. We made reversions and noted that we were there for a celebration and even requested a particular seated area but they put us directly in the middle of the room. The restaurant isn't quiet as is, but being in the middle of the room.. at a table.. for our anniversary, felt awkward. I ordered a drink, and I kid you not, it took nearly 25 minutes to arrive -- our appetizers came first. The appetizers weren't wow factor. The bread is basic. The waiter behind me dropped plates when collecting the dishes from the table to the left of me. The table to the right of me was complaining about hair in her dish and wanted to speaker with a manager. Full disclaimer: it wasn't. It was just the skewer wood sliver. But it took so much attention from the staff, they forgot to take our order and never realized we didn't order. Our waiter came back to our table to pour water maybe 3 times and our menus were there. My husband looked at me and said are you thinking what I'm thinking? Yes, I am. Let's leave. We did just that. We had every intention of celebrating our entire night with Anthony's and were so utterly disappointed we actually left for our usual restaurant across the street. Finished the night at the other restaurant and it entirely made up for a ruined anniversary dinner. Additionally, no celebration dessert was given either. We won't be returning.

    Peach Slump Desert was super tasty!
    Steven O.

    This is one of the Top Spots on the Downtown Boise area. Casually Chic. Very open and modern dining room and love the Blue water goblets! Service is first rate here without being stuffy. Seafood menu, with so many great choices. Seasonal menu items do not disappoint. Of course you can't go wrong with the classics like Clam Chowder or Fish and Chips..Which is battered and fried to perfection, tasty crispy exterior with a tender and moist interior. Remember to make a Dessert decision before you order so you will be committed to saving room, or just start with dessert!

    Grilled Halibut with a peach salsa and rice pilaf

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    13 days ago

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    1 year ago

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    10 months ago

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    9 months ago

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    10 months ago

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    1 month ago

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    3 months ago

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    1 year ago

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    1 month ago

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    3 months ago

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    4 months ago

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    2 years ago

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    8 months ago

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    1 year ago

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    2 years ago

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    2 months ago

    Always the best seafood. Really great service. Not a noisy restaurant which is lovely. All that's missing is the waterfront

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    3 months ago

    YUM! So good and great service. S/o to the chef who made sure to give a thumbs up for my food.

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    10 months ago

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    6 months ago

    Outstanding food and service. Our server Jasmine is one of the best!!! She helped to make my wife's birthday very special

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    5 months ago

    Great service, food and atmoshere at Anthony's. We try to visit each time we come to Boise.

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    1 year ago

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    7 months ago

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    2 years ago

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    9 months ago

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    1 year ago

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    2 years ago

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    2 years ago

    Love Anthony's from the chowder to the fresh oysters to the delicious entrees! Highly recommend!!

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    5 years ago

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    Page 1 of 5

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    It was raining so I decided to stop in for some clam chowder and salad. Amelie's did not…read moredisappoint. I travel to main yearly and eat clam chowder. I am no expert but I know this clam chowder is superb! Oh and that slice of bread? It was like a little crispy cloud of buttery goodness. I was only disappointed my husband wasn't there to share one of the seafood boils with. This would be a great date spot. One major tip if you go: save room for a slice of the brandy walnut cheesecake or get a slice to go. You will not regret it!!!

    The young owner (also the chef) seems a nice guy but he is running a bad restaurant and our (one…read moreand done) experience was a miserable one for ambiance, service and food. My husband and I went in at lunchtime (same menu all day) because I read high praise for the schnitzel here on another site and some local radio personality called it "the coolest place ever". (Who ARE these people?) It wasn't planned destination dining, but we were near the Boise mall and and I remembered Amelie's was nearby. I should have know better (but hope springs eternal) because I knew the backstory here. Let's start with that. BACKSTORY: Amelie's is the second format for eatery (if at first you don't succeed...you know the rest of that maxim) by owner Jason Wang in a building that was once McGrath's Fish House (now defunct) and became O'Crab (chain franchise) and then with this owner Country Bay Bistro, a largely seafood boils kinda place in 2021'ish. That didn't work out (for all kinds of reasons) and earlier this year the owner announced a new name, Amelie's (after his wife), that he said would be a French focused food place, to quote him, "...bringing timeless flavors and elegant French charm to Boise." Remember that mission description. What could possibly go wrong in reimagining the cavernous space, with fishing dock and net'ish decor, in that Spectrum location with a seafood boil menu and making it ""...timeless flavors and elegant French charm" ? Turns out the answer is a lot can go wrong. I feel sorry for this owner who seems a good guy, but this bad eatery likely won't last long. SERVICE & VIBE: When we arrived at 12:45'ish, a dark haired young woman dressed in all tee and pants with dark hoodie (that seemed perhaps kitchen attire) was standing alongside the host-stand talking to a man who was seated on a bench drinking coffee. She looked at us as if surprised to see us enter and after a significant pause asked "Do you want a table?" We said we did. She led the way to the dining room, which had no lights on and where we were the only customers except for a man at the bar eating a small green salad (he was still there when we left an hour later), invited us to choose where we'd like to sit among the long tables (all topped with white butcher paper like a motif remaining from the seafood boil days) or step up booths along the walls and asked if we wanted to start with a beverage. (We declined.) A while later she returned to take our orders and left the big menus sitting in front of us. I moved them to the side of the table to get them out of our way (where they remained until the check was delivered). Some time later she returned with our food in three different trips from the kitchen. We didn't see her again until my husband walked out to the front desk (to find her on the phone) to tell her we were ready for our check. When she returned to the table to bring us the check (finally picking up the menus as she said "let me get these out of the way") she asked if we needed take-away boxes since there was a lot of food remaining on both plates. We declined. This was not a person trained in food service. Not her fault. That is a management issue to provide training. About 1:30'ish, towards the end of our meal, a man in an O'Crab shirt appeared from the kitchen and, from behind the bar, finally turned on the lights in the restaurant. French elegant charm this is not. FOOD & $: The menu has several seafood options, like fish and chips and some western Euro options like three kinds of schnitzel. Since the chicken form of this is the dish to which the other diner awarded high praise, this is what I ordered. Per the menu, I expected, "Crisp, golden-breaded cutlet...topped with a creamy mushroom sauce, melted mozzarella garnished with lemon and fresh herbs". What I received was a cutlet so cooked to smithereens that it was difficult to cut, a lettuce salad on the plate (not fresh herbs) with an off taste (as if dressing had gone bad), a lemon wedge and a thick brown'ish sauce that was inedible (delivered to table in gravy boat, no less). My husband didn't fare much better with his choice. The coating on the "crispy beer-battered halibut " fish and chips did not stick to it and while the white fish was flaky it was also tasteless, almost wet textured. The best part of both meals were the French fries and that was largely thanks to the ketchup to dunk them in. The total for the two dishes was just under $40 with tax. Low prices and low quality. NOTE: The owner also advertises this as an event and wedding venue. I am not kidding. PARKING: Private lot. ACCESSIBILITY: Accessible parking in front. Tables are standard height but so close together that it will be difficult for a wheelchair user to sit anywhere but on the end of the tables coming in. LOOKING FOR CLASSIC FRENCH FARE AND CHARM?: Bacquet's in Eagle is the place.

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