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    Anthony's Boise

    3.6 (177 reviews)
    Closed 3:00 pm - 9:00 PM

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    ANTHONY'S BOISE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Classy
    Upscale

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    Elizabeth M.

    Cons: We were sat for a very long time before our orders were taken, we were not given any bread until we asked and it came out with our food much later, the Nojito is basically sprite and mint (little to no ginger as stated in the menu), my friend's mashed potatoes were cold. Pros: They brought an entire new, warm plate of mashed potatoes for her, the chef gave my other friend another plate of lobster (unprovoked) because he didn't like the way it turned out, they gave my friend free dessert (with a lighter candle) to celebrate her graduation), the tuna tacos, steak, clam chowder and trout were delicious. We appreciated their efforts to right some wrongs.

    Huckleberry lemonade
    Shaira A.

    This is probably one of the best things out here in Boise! Dined in here with hubby for the first time and we had a great time. Our staff were nice and welcoming. The food was amazing and delicious. Oysters were fresh, calamari was delicious, and Main entrees were top notch!!

    Truffle chocolate balls
    Marllin G.

    Service was top notch as soon as we walked in. We did make online reservations so maybe that helped? [[HIGHLIGHT]]The place is fairly huge and views from anywhere they sit you which is pretty cool.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Everything was so clean and up to date.[[ENDHIGHLIGHT]] Now to the food - the kids plate was great. Portion was enough to feed a kid for 2 days. Well, at least a 5yr old. She got the buttered noodles and they were outstanding. We also ordered the trout plate and a scallop one. Husband and I shared and we finished absolutely everything. Nothing was brought back home. We will definitely be returning back to try more of their plates. Parking: plenty of parking in the parking structures located all around the restaurant.

    Calamari and prawns
    JS D.

    Well, I want to start off by saying we are completely foodies and know our food. My husband has shared our bad experience with several people already and it's only been a few days. We booked a reservation to celebrate our 12th wedding anniversary and were utterly disappointed. First, the food is a 3 star, at best. But the overall experience completely dropped our rating. [[HIGHLIGHT]]We made reversions and noted that we were there for a celebration and even requested a particular seated area but they put us directly in the middle of the room.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurant isn't quiet as is, but being in the middle of the room.. at a table.. for our anniversary, felt awkward.[[ENDHIGHLIGHT]] I ordered a drink, and I kid you not, it took nearly 25 minutes to arrive -- our appetizers came first. The appetizers weren't wow factor. The bread is basic. The waiter behind me dropped plates when collecting the dishes from the table to the left of me. The table to the right of me was complaining about hair in her dish and wanted to speaker with a manager. Full disclaimer: it wasn't. It was just the skewer wood sliver. But it took so much attention from the staff, they forgot to take our order and never realized we didn't order. Our waiter came back to our table to pour water maybe 3 times and our menus were there. My husband looked at me and said are you thinking what I'm thinking? Yes, I am. Let's leave. We did just that. We had every intention of celebrating our entire night with Anthony's and were so utterly disappointed we actually left for our usual restaurant across the street. Finished the night at the other restaurant and it entirely made up for a ruined anniversary dinner. Additionally, no celebration dessert was given either. We won't be returning.

    Peach Slump Desert was super tasty!
    Steven O.

    This is one of the Top Spots on the Downtown Boise area. Casually Chic. Very open and modern dining room and love the Blue water goblets! Service is first rate here without being stuffy. Seafood menu, with so many great choices. Seasonal menu items do not disappoint. Of course you can't go wrong with the classics like Clam Chowder or Fish and Chips..Which is battered and fried to perfection, tasty crispy exterior with a tender and moist interior. Remember to make a Dessert decision before you order so you will be committed to saving room, or just start with dessert!

    Grilled Halibut with a peach salsa and rice pilaf

    The food was delicious, the service was attentive and helpful. [[HIGHLIGHT]]The ambiance is quiet and relaxed resulting in a very satisfying meal.[[ENDHIGHLIGHT]]

    Scallops and Dungeness crab with rice and veggies

    Great food as always! Great service! The menu is small but it changes frequently. They have steak and seafood options. It's really sad that you start to notice bad reviews come from people who can't afford to eat out. Anthony's is a great restaurant. Portion sizes were pretty good. It's expensive for certain groups of people but you get what you paid for.

    Happy Anniversary

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    2 months ago

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    1 month ago

    YUM! So good and great service. S/o to the chef who made sure to give a thumbs up for my food.

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    1 year ago

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    4 months ago

    [[HIGHLIGHT]]Great service, food and atmoshere at Anthony's.[[ENDHIGHLIGHT]] We try to visit each time we come to Boise.

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    4 months ago

    Outstanding food and service. Our server Jasmine is one of the best!!! She helped to make my wife's birthday very special

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    2 years ago

    Love Anthony's from the chowder to the fresh oysters to the delicious entrees! Highly recommend!!

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    Coa De Jima

    Coa De Jima

    4.3
    (249 reviews)
    0.2 mi
    $$$

    My wife and I were looking for a great Mexican food restaurant and we found it in Coa de Jima…read more We started with the Ceviche appetizer which was a recommendation of our wonderful waitress and it was phenomenal. It was just spicy enough to be noticed but not enough to ruin the meal. We pared it with the Cadillac margaritas which were amazing. I had the carnitas dinner which was delicious and abundant. Coa de Jima is definitely one of the best Mexican restaurants in the treasure valley and a great place for a date night, taco tuesday or mid-week dinner.

    I was excited to dine here (first visit), but was disappointed in the food and drinks…read more Walking in, the decor is beautiful and dramatic. Full bar, large booths. It's very inviting, if not decadent feeling. Unfortunately, the food and drinks were lacking. My mocktail was recommended by our server, but it was much too sweet, and had a weird aftertaste. We ordered chips, guac, and it came with two versions of salsa. One was incredibly bitter (tasted very vinegar-y), while the other just tasted strange. Neither me or my husband like it. The guac, however, was very good. We ordered the Seafood Ceviche, which is a dish we usually love, but not so much here! It was covered in an orange sauce that was overly acidic. It was so much and so acidic, we couldn't taste the seafood. It was lost in the sauce. It seems as though whoever's in the kitchen lacks some culinary intuition. The staff were good. It'a dimly lit, even during the day, for those with sight issues.

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    Saltbrush

    Saltbrush

    4.0
    (64 reviews)
    0.3 mi

    I had the opportunity to dine at Saltbrush for a business dinner recently. I had heard the pork…read morechop was amazing and as a midwestern girl, I was excited to try it. Spoiler alert--It is all that! Our server shared that it is a mainstay on the menu and how it is presented changes with the season. For our visit it was served with a rice salad. TBH, I would have licked the plate if I could. Also, I wish I could have finished every thing and picked at the bone. OMG Amazing. The restaurant itself is beautiful. Great build out, quiet--great place to have good dinner conversation. Service was outstanding. Wine list was solid. My only regret is that I wish I would have gone with a larger party so we could split dishes and try more. I can't wait to go back.

    The ambience is fun. Waitstaff was attentive but not over…read moreour shoulders the entire time. The food...... I could go either way. It wasn't bad but for the pricing, I wasn't wowed either. Here's some food review: The steak tartar lacked salt. But the flavor and quality of the beef was good. The duck fat potato didn't come with the trout caviar on top. It was crispy on the outside. Mush on the inside. The sauce lacked salt and needed more of a flavor punch. The curry snapper needed more curry taste but the dish was cooked very well. The duck confit was just okay in my opinion. Again, lacked salt again. The duck was fall of the bone tender but was placed on top of a miclx of mushy lentils and salad, not my jam. The ribeye was cooked well but in my opinion, a steak shouldn't be presented already cut. Would I go again? Yes. I'd take a date for a few cocktail and a nice meal. But did it wow me? Service wise. Yes. Food wise, meh.

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    View to the bar
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    Tenderloin
    ÀLAVITA

    ÀLAVITA

    4.2
    (457 reviews)
    0.2 mi
    $$

    Rigatoni Braised local beef + black garlic-truffle butter + roasted local mushrooms + spinach +…read morepickled red onion + lemon crema. That is the description of what I ordered for their handmade fresh pasta rigatoni that I got. Let me just say that all these flavors that they put into one dish were absolutely amazing. I really did not think they needed to have the spinach and mushrooms. Because the lemon crema and the Gorgonzola cheese were absolute phenomenal the braze beef was just to die for. This is a very small restaurant and there's only so many tables to get. I was able to sit at the bar which Aisha was the bartender. He did an amazing job and really helped lead me to my order of ordering the rigatoni. I had a beer with dinner and I did not order dessert. If you need to go to the bathroom, there is a door that leads outside the restaurant to the bathroom the weight was a little bit long for it, and luckily a neighboring coworker was able to lead me to their bathroom. I highly recommend checking out this place just because of the handmade pasta, which was something of a unique taste because it was well worth the price

    First time in Boise, Idaho, visiting for the Boise Half Marathon. I ended up dining at Alavita…read moretwice -- once to carbo-load the night before my race, and again the day after as a recovery dinner. Alavita is an upscale Italian restaurant, and I'd recommend making reservations, especially for dinner. My first visit was with a reservation for one, while my second was a walk-in where I managed to snag patio seating. On my first visit, I started with the House-Baked Focaccia, which came with truffle-honey butter. The focaccia was light, fresh, and served pre-sliced. The honey and butter combination was absolutely divine and paired wonderfully with the bread. It honestly made me wonder why more Italian restaurants don't serve something similar. For my entrée, I ordered the daily special, which I believe was a cheese tortellini with shrimp and corn in a lemon garlic sauce. It was flavorful, deceptively filling, and paired well with the focaccia. While it wasn't the best pasta I've ever had, it was a satisfying and enjoyable pre-race meal. On my second visit, I started with the fennel and arugula salad, which featured fennel-apple slaw, pistachios, rehydrated cherries, lemon, olive oil, and shaved Parmesan. I particularly enjoyed the cherries and pistachios, which added nice sweetness and crunch. Not mind-blowing, but certainly good. For my entrée, I had to try the Rigatoni: braised local beef, black garlic-truffle butter, roasted local mushrooms, spinach, pickled red onion, lemon crema, and Grana Padano. I ordered it because so many reviews mentioned it. I don't eat beef very often, so this was a bit of a treat for me. The braised beef was tender and flavorful. Interestingly, my opinion of the dish changed as I ate it. Initially, I had it around a 3.5/5, but by the end it had climbed to a 4.5/5. This might sound strange, but I found that when I slowed down, closed my eyes for a bite or two, and really focused on the flavors, the dish came together much better. The richness of the braised beef, the garlic-truffle butter, and the mushrooms became much more noticeable, and I found myself appreciating the combination more and more with each bite. For me, it was one of those dishes that rewards slowing down and savoring it. Overall, I highly recommend Alavita for Italian food in Boise. The service was friendly, the food was thoughtfully prepared, and both meals left me satisfied. The lemon garlic shrimp tortellini special made for excellent pre-race fuel, and the rigatoni was a memorable post-race meal. I went on to finish 10th overall in the Boise Half Marathon despite rainy conditions and the challenges of running at a higher elevation than I'm used to, so I was certainly grateful for the quality food beforehand. Hope to be back the next time I'm in the Boise area. Visited June 2026.

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    Chandlers Prime Steaks & Fine Seafood

    Chandlers Prime Steaks & Fine Seafood

    4.4
    (784 reviews)
    0.1 mi
    $$$$

    If you're looking for a true fine dining experience in Boise, Chandler's Steakhouse absolutely…read moredelivers. From the moment you walk through the door, the restaurant exudes an upscale, elegant atmosphere, and every member of the staff is warm, welcoming, and professional. Our server, Kim, made the evening exceptional. She was attentive, personable, and incredibly knowledgeable, striking the perfect balance between professionalism and genuine hospitality. She truly elevated an already wonderful dining experience. We started the evening with a seafood tower, a bottle of champagne, and the beef carpaccio. The carpaccio was exquisite, beautifully prepared and full of flavor. I also ordered the lobster bisque. While I would have loved a few more chunks of lobster, the broth itself was rich, velvety, and incredibly flavorful. I would happily order it again. The steak selection is outstanding, including premium cuts from Idaho's own Snake River Farms, which was a nice local touch. I chose the ribeye accompanied by scallops, while my wife enjoyed the petite filet. Both were cooked perfectly and absolutely delicious. For sides, we shared the potatoes, asparagus, and Brussels sprouts. The potatoes and asparagus were the stars of the table, but the Brussels sprouts were also excellent and complemented the meal beautifully. The wine list is extensive and thoughtfully curated, with fantastic selections for just about every palate. We enjoyed a couple of outstanding bottles that paired perfectly with dinner. To finish, we shared the carrot cake and the butterscotch crème brûlée. Both desserts were outstanding and provided the perfect ending to an exceptional meal.

    3/29/26- Didn't Take long for us to come back haha. This is our favorite spot for great food and…read moreservice. This time buddy ordered prime rib with bone marrow and mac n cheese, other buddy got halibut, and I tried the Hawaiian caught mahi mahi I believe. All of it was great and the buddy who has never been there before is a picky steak guy and was super pleased with his steak and bone marrow! We'll be back again...and again. 3/14/26-Wow! Great experience, they are on top of their game. Food was amazing, so I'll be back for sure!

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    The Brickyard

    The Brickyard

    4.3
    (591 reviews)
    0.3 mi
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    This is an old school steak house down exactly right. From the impeccable service to the interior…read moredesign that is dated in the right way to the most important element- the food. This will hands down be our new go-to for any special occasion where we want to dress up and go out. Management even took an extra step to make sure my husband had the drink he wanted. It's probably one of the only times I've been to an expensive restaurant and didn't feel let down.

    Passing through I went to the Yelp gods to suggest a good spot to eat. Well, we decided on wanting…read moreto eat steak so we ended up here at The Brickyard. I really enjoyed dining here. The decor was beautiful and the piano player music was welcoming. Looks like they have dueling pianos which is a plus. Our server was Johnathan and he was very friendly and personable. 5 STARS for his service and being witty. Food: Steak Frites with truffled fries, chimichurri, blistard grape, tomatoes and sunny side egg. Dungeness Crab Dip Table side Salad Chef The steak was cooked medium temperature. It was a huge piece that I couldn't finish it. I ended up eating less than half and gave the egg to my friend to eat. I did like the fries. It was flavorful. My friends enjoyed their meals that they had no leftovers. Great location and delicious food. If you park in one of the street parking stalls, make sure you pay the meter.

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    Chocolate ice cream over a chocolate tart cake and then pour chocolate Bailey's over it.
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    Amelies

    Amelies

    3.9
    (122 reviews)
    3.9 mi
    $$

    It was raining so I decided to stop in for some clam chowder and salad. Amelie's did not…read moredisappoint. I travel to main yearly and eat clam chowder. I am no expert but I know this clam chowder is superb! Oh and that slice of bread? It was like a little crispy cloud of buttery goodness. I was only disappointed my husband wasn't there to share one of the seafood boils with. This would be a great date spot. One major tip if you go: save room for a slice of the brandy walnut cheesecake or get a slice to go. You will not regret it!!!

    My personal experience here For my first time I have to say was pretty Good. I had the snow crab…read morelegs with roasted potatoes and corn on the cob segment. The dipping sauce was very tasty. As expected eating Snow Crab legs is work. It the crab scissors they supplied helped make it easy to extract. I'd order again I think. I tasted the halibut fish and chips and the portion of halibut was good and tasted great I didn't know it until afterwards that the charcuterie serving that was brought out was not on the menu but something they did just for us. I loved the meat, crackers and the cheese. The dates were nice additional as well. I had a Pinot Noir wine and it was pretty good. There was feedback about a beef dish that was returned as diners felt the meat was tough and fatty They were given credit for the meal and it was removed from their bill. There wasn't a full bar but I enjoyed the wine ( Pinot noir) I had. Others in my group had beer. The servers were delightful, attentive, accommodating and fun to interact with. Hopefully they remain in service as I'd like to give them another shot. Love to try the lobster next time and desserts. I highly recommend giving them a shot. PS. The decor is warm and homey feeling. Makes you feel Almost like being in your living room

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    Dinning room
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    Seafood Boil

    Anthony's Boise - seafood - Updated August 2026

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