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    El Gaucho

    4.5 (47 reviews)
    Closed • 4:00 pm - 9:00 PM

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    Pork chop
    Billi B.

    Came here on a Tuesday night for some amazing food and we got a fire show too! As you walk in you're greeted by friendly staff who offer to take your coat while you enjoy your dinner. The ambiance was classical and calm. They have live music. We ordered a good amount of food. We got the calamari, the escargot, wild mushrooms, dry aged Washington heritage pork chop and the flaming sword brochette of tenderloin & New York. I'll start off with the food we liked the most which was the brochette of tenderloin & New York. The meat was perfect, super tender and you can taste the fire. It also comes with a fire show which I highly recommend. Next was the mushrooms, they were cooked to perfection and the seasoning was spot on. The Pork chop was also very delicious. It was a thick cut of meat and charred on the top. I believe it also had huckleberry sauce which gave it sweetness. The calamari tho was okay, I thought it could have been crispier and the escargot lacked flavor compared to other escargot's I've had in the past. Overall, we had a great time. Food was great, fire show was amazing, great staff and awesome ambiance. Will definitely be coming back in the future!

    Shaira A.

    Went to El Gaucho to celebrate my husband's birthday and it is one of the best things that we have here in Idaho! Love the food presentation, staff, and the food itself. Ambiance was lovely and intimate with the live piano playing! Would definitely come back here again, and try out their other food on their menu. I was disappointed to Jo because our personalized menu was thrown away by one of the staff.

    Table side Caesar
    Billie G.

    Absolutely 100% I recommend El gaucho! I love the staff they really make you feel individualized and they make the entire experience. From the menu to the food, it is incredible. The steak is cooked perfectly the tableside Caesar is such a fun experience. The desserts are fabulous. They time every course perfectly. The entire restaurant feels like a moody relaxing oasis it almost feels like you're not even In Boise. The bar is perfect, and the bartenders are extremely knowledgeable. So exciting to see more fine dining in Boise.

    Flaming skewered steak, half portion

    The food is very good but the steak was not top notch. We split the flaming skewer at $75, the escargot, the table side Caesar salad, the mashed potatoes and Brussels. Plenty for 2. It was my niece's birthday and they made it really special. She did not want dessert so instead they put a candle in a fruit and cheese plate. Also, an anonymous person paid for our dinner which was a surprise.

    Brian L.

    We got to be a part of an industry night here and was really impressed with the small bites, steak and bananas foster. The cocktails were other worldly - especially the Old Forrester Old Fashioned.

    Huckleberry Pad
    Danielle B.

    I took my husband here for his birthday. They called me a day before to ask me the name of the one having a birthday and how old he was turning. You can also send them a picture of you opt to as well. Turns out they make you special menus that have the information you give them on it. It was a really a very personal touch and it is awesome and you get to keep the menu and they will put it in a plastic sleeve to help protect it. From the moment we walked in we were treated very well. When you first walk in, you will see their beautiful bar fully stocked and well maintained. The dining room is beautiful with chandeliers adorning the ceiling. It is hard to believe that this place was once Western Proper. Nathan was our server and he was excellent. He gave us a run down of the menu and how they chose the best ingredients for their dishes. For drinks, we got the Raspberry Kiss, Huckleberry Pad and For Whom the Bell Tolls. They were all delicious. The bread... of man the bread was so so so good. If we weren't there for an actual meal, I could have eaten 5 baskets of that bread. Then I went for the special soup of the day, salmon chowder. So flavorful and had lots of salmon in it. Then, on to the main course. They had a special today and it was Salmon Tonkatsu and my husband had the 6 oz filet mignon with a delicious brandy sauce and they did a little fire show with the sauce. Everything was cooked perfectly and was delicious. We ended the meal with a delicious Grandfather Port and a small cheese and fruit plate. This place was amazing. The only downside, of course, are the prices. This is definitely a special occasion place but we were extremely pleased... and extremely stuffed. We will be back, absolutely.

    1/2 Wedge salad.
    David R.

    The dinner service was very very good. The bar and dining room are very nice and the live piano was great. Part of the issue was that our reservation was late for our usual dinner time. That's not their fault at all. Not having a table ready until ten minutes after wouldn't have been that big of a deal if we weren't already later than usual and they didn't communicate well and we weren't literally just 20 feet away in the bar. Having to check ourselves felt a bit lazy. We started with a simple wedge salad. It was very good. They brought their famous bread to the table and it was also very good. Our table shared the Mac n Cheese. It was awesome. Highly recommend. Now the bad news. The biggest issue, and the severe disappointment was the steaks. For a place that puts itself out there as the best steakhouse! My "medium" Filet, which was described as mostly pink with a little cool center. Was very "well" done. Hardly any pink at all. For the price they want, there is no way a steak that far off should have been served. My daughter's medium rare steak was slightly better, but not even close to on point. Maybe "medium" but probably more like "medium well". Two of our steaks were cooked correctly and I think they were good. Not amazing, but very good. 2/4 isn't good enough for a place that charges this much money. I hope it's just the fact that they're new and the kinks aren't worked out yet. We also had the famous bananas foster desert, and it was very much as advertised. Awesome presentation and was wonderful. The QC has got to improve. We will wait a while, a long while, to try again. I'm sure they'll figure it out but it definitely lest a bad taste in our mouths. Literally.

    Lobster Mac and cheese
    Makenzie M.

    I was really looking forward to dining at El Gaucho, but unfortunately the experience was pretty disappointing overall. The Wicked Shrimp appetizer was definitely the highlight and had great flavor. The Caesar salad was okay, nothing special but still enjoyable. The main issues came with the entrées. I ordered the ribeye medium, but it came out much closer to well done and was very dark on the outside. It also lacked seasoning, which was surprising for a steakhouse. The lobster mashed potatoes were the biggest letdown. They had a strange taste that reminded me of stale tap water and were hard to finish. For the price point and reputation, I expected a much better meal. Hopefully this was just an off night because the appetizer showed they are capable of good food.

    Tucked into one of the cozy two-seat booths at El Gaucho, we enjoyed a relaxed, intimate dinner that felt like a true night out.

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    29 days ago

    Stunning experience! Table side food preparation, personal attention. What a fun time!

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    4 months ago

    True fine dinning has finally arrived in Boise. Excellent service, outstanding food and an amazing experience all the way around.

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    4 months ago

    Amazing service at the bar top! It was a nice relaxing experience! Staff called me by my name!

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    8 months ago

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    6 months ago

    Food is amazing and atmosphere as well. They have bar food too if the other stuff is too pricey

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    9 months ago

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    9 months ago

    Go see Canaan! He is the best! Great customer service and very friendly! You will have a great time!

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    8 months ago

    The service and atmosphere was amazing. Our server Ryan was fantastic definitely will be a returning customer.

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    4 months ago

    Amazing food, table side theatrics, the best deserts in town. Definitely try their Steak Diane, made table side.

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    8 months ago

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    7 months ago

    We can't say enough about the service. It was truly top notch. Enjoyed meeting the Executive Chef at our table to inspect our cut of beef.

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    Page 1 of 2

    Ask the Community - El Gaucho

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    Eddie's Restaurant

    3.9(164 reviews)
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    Came in for dinner and had biscuits and gravy. I was worried what kind of quality of food I was…read moregoing to get beans that I saw the chef use the microwave. From what I've gathered they make their own biscuits and they're gravy was definitely not from a box. The bacon was cooked almost perfect and the hashbrowns were also good overall a good experience good 1950s feel to the restaurant and the staff is very polite.

    Before Christmas, my friend wanted to meet up for a quick bite so she suggested Eddie's. We both…read morewanted breakfast for lunch so Eddie's sounded like a great place to eat at. I arrived first. There was a server behind the counter not really acknowledging me. There were also a couple other servers hanging out by the breakfast bar that were in their own little world. So, I just stood there for a while. Finally someone who was actually serving a table who wad walking by greeted me and got my sat. I got some coffee started while I was waiting for my friend. I told me server about my new kidney and that I couldn't use the creamers on the table that had been handled by previous guests. She was kind and got me a new bowl of creamers. I kicked it, enjoyed my hot coffee and waited till my friend showed up. After my friend finally showed up, we breezed over the menu and decided on some grub. I did have a meal a little before our lunch date so I got something off the smaller menu. I decided on the hamburger patty with onions and 1egg meal. I thought it was going to be the perfect amount. Everything came out quickly. I did ask for a side of brown gravy for my hamburger patty, it was looking kinda dry. The side of fruit I got looked fresh and my egg was cooked perfectly. My patty was smaller, it would be comparable to a patty you would use as a slider. The gravy and onions did add nice flavor to it. Unfortunately the gravy was sitting for a while in the back cause it was lumpy and cooler. The egg was fresh and the fruit as good. My coffee was always topped off by our server which I really appreciated. My friend and I didn't realize what time they closed. We just thought that we came at an odd hour so no one was eating and it was slow. We hung out for a while and chatted. Finally another server told us that she was going to go paint the bathroom and she would be in there if we needed anything. Finding that to be such an odd comment, I googled to see what time they closed. It was 2:15 and they closed at 2. I thought a simple "is there anything else we can get you cause we are closed" would have been sufficient instead of beating around the bush. I served for over 30 years and have never told my guests I would be in the bathroom if they needed me. It was an interesting meal here. The venue was fun with the lights and vintage decor. The food was decent. Our server did a great job but service outside of her was non existent or questionable. I have my favorite breakfast joints and I wish I could have added this place to it on this end of town. I love supporting local but it's hard to support this joint when the service and food was just 50/50.

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    Eddie's Restaurant - Cute place.

    Cute place.

    Eddie's Restaurant - Egg, sausage & pancakes combo.

    Egg, sausage & pancakes combo.

    Eddie's Restaurant - Inside

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    Merritt's Family Restaurant - Dutch babies

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    Came here for the first time this morning, a Wednesday. The restaurant was not crowded. It was seat…read moreyourself, and we chose a booth. Karinna was our server, and she did an excellent job of taking care of us; friendly, attentive, and helpful. That are known for their scones. To me, they weren't really like the scones I'm used to. They're big pastries of fried dough, and you can get them covered with cinnamon and sugar, fruit, cream cheese, and more. I had the three egg Jalapeño and cheese omelet (spicy/good) with hash browns and upgraded to the cinnamon and sugar "scone". My wife got eggs and sausage, hash browns, and the same type of scone. The food was all good, but the scones were delicious! More like a large pastry churro, and with butter on top it was amazing. My problem was with the men's bathroom. It was disgusting. Dirty, paper on the floor, toilet--well, you get the idea. This caused me to look around and see that the place was not all that clean. So, the next time we would come, and that would be for those scones, we'd do takeout.

    Came here for Father's Day Breakfast last month! Was a fantastic experience! Portions were massive,…read moreeven decedent and the food was delicious! Sat at the counter and service was prompt and friendly despite a very busy period for them. Felt like classic Americana and a taste of the Boise I remember growing up with. Definitely recommend although I'll warn you that there is nothing scone like about their scones which are closer to a fried fair food or elephant ear than a scone. Still delicious but know what you are in for

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    Merritt's Family Restaurant - Interior plus a great shirt: "I got sconed"

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    Merritt's Family Restaurant - The rancher

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    The Chef's Hut

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    It's a dive, no really it is. Shitty location in a sort-of professional plaza. It's not very big,…read moreten or twelve tables and a counter space. But what's not to love? The clients are pretty much the town color, a little bit of everyone. It's a sliding scale of economic status of Boise. I'm sitting in the service lounge of the Mercedes dealership writing this just after talking to another MB customer who was raving about this place. There are people eating there who have shopping carts holding all their worldly possessions. Everyone goes there it seems. The decor is whatever they could find. The staff is tatted up ex moms happily living their granola lives. The food is good, maybe not great but perfectly fine for a breakfast spot. Would I go back, oh hell yes!

    I ate here for my first visit on my personal quest for the best eggs Benedict in Boise. So I…read moreordered my meal. It's wasn't my best but still very good. Had it with a cup of coffee and it was enjoyable. The part that made it not my favorite was the English muffin was overly soaked in butter and soft. I much prefer a more crisp English muffin. The server was very nice and took great effort in making sure everything was good and my coffee remained full and fresh. The space is a bit eclectic and different with mixed furnishings but still very nice and enjoyable. I have heard that they are moving to a new location and look forward to trying them again once I have the time to do so. I would say this is a good place to eat and enjoy alone or with family or friends.

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    The Chef's Hut
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    El Gaucho - diners - Updated October 2026

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