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    Westside Drive In

    3.7 (362 reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

    Westside Drive In Photos

    Business Info

    WESTSIDE DRIVE IN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

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    Recommended Reviews - Westside Drive In

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    Kelly M.

    This was a fun stop for an outer towner like me! We stopped for the famous ice cream "potato " but found ourselves trying finger steaks with fry sauce too. They both were very interesting. The finger steaks were tender pieces of beef dipped in tempura and fried. The "potato " was a fun scoop of vanilla ice cream covered in cinnamon. We enjoyed both. The ladies behind the counter were fast and courteous. This is either a drive thru or outdoor seating spot (dress appropriately).

    Ice Cream Bowl
    Caitlin V.

    Had the Ice cream potato with a little buzz from my drinks at dinner so it automatically hit 5 stars

    Keith M.

    I was out of town brewery hopping and got a little hungry. I was looking for a place that is unique to the Boise area and a young woman I was chatting at a brewery suggested this place. She mentioned this thing called finger steaks. I had never heard of it. I was curious enough to give it a try. It's kind of a drive-through diner sort of place with interesting things on the menu. Of course, I had to try the finger steaks, which actually were delicious. I had them with cocktail sauce, but there are other sauces available. I also had a bologna sandwich. Probably haven't had that in 50 years... and never in a restaurant... they were both really good! This place has a really fun vibe to it. I definitely would come back if I'm in the area again.

    Insta: mmmashterchef
    Mike M.

    Came as part of 11,500 mile road trip through Boise. Had to stop for the Idaho potato ice cream which is a fun way to highlight the city. Friendly staff. Ice cream was a bit basic but the toppings and shape made it fun. Also got the Monte cristo which leaned a bit too sweet for the concept but glad I tried it

    Potato ice cream to-go
    Jill S.

    "Bake Potato" ice cream is such a fun treat! I love their originality of this creation so much! I take out of towners here so they can see how darling these are, but my aunt CRAVES these so much! When I go, I get EXTRA for my aunt and she keeps them in her freezer for later! I love their burgers too and their fries! I crave them and sadly that's the only thing I ever get here cause I just love them so much! The staff is so nice and they work so hard! Please tip the staff because they hustle and have so much love for what they do. They also offer prime rib specials on weekends so give their more robust stuff a try and tell me all about it! :)

    Baked Meatloaf with Masher's

    Everything was super tasty. Batter on the steak fingers was a little thick, not enough meat. The monte cristo was fried to perfection and the meatloaf with mashed potatoes was pretty flavorful too

    Mark F.

    Ok, my wife had it planned, and we dropped our bags in the hotel, and she said she knew exactly where we were going to get our first food. My wife is brilliant. I LOVED this place. You need to be in the mood for naughty eats and not classy tablecloth places when you go. If you do that, this place is gold. Apparently, we HAD to try the Finger Steaks, and the baked potato thing. The Finger Steaks were delicious, and probably not low fat. I loved them, and plenty of sauces around for the fries. Even that piece of bread in the picture was tasty. Now to the potato. To be honest, we weren't even sure before we went and when we ordered if the potato was an actual potato, a potato with ice cream on it, or other. It ended up being magical ice cream all around. It was one of those desserts where I ate smaller bites because I knew I would be sad when it was gone. I was right. I WAS sad when it was gone. We debated on making time in our short trip to go back for it, but she won that conversation unfortunately. Anyway, you NEED to stop by here at some point. I highly recommend, and see you there (the next time we are in Boise)...

    Turkey provolone
    Cheri N.

    In the five years that I have been eating at Westside drive-in, I have noticed recently that the quality is going downhill. Unfortunately yesterday was our last visit in the foreseeable future. My whole family loves Westside Drive in. We visit on average 15+ times a year. When we have out of town guests, we always make sure to bring them for a meal. We love both locations and have eaten at both many times. Within the last 3 to 4 visits, there have been little changes that have been annoying. I asked three different visits for my regular chicken Caesar salad with artichokes and they no longer offer artichokes. Forgivable though and I understand and made do . Yesterday though it was undeniable that the portion sizes are smaller and the prices remain the same. I understand shrinkflation is a real thing and the way some businesses stay afloat. Unfortunately, yesterday it was the bottom of the barrel when we ordered two different sandwiches - the French dip and the turkey and Swiss dip and felt like we ate a bread sandwich with very little meat. It was really gross. Please do not reduce the amount of meat you put in your sandwiches since the volume of meat has never been impressive . This time, though the volume of meat was so little that it tastes like it's 90% bread. I'd rather they charge a dollar or two more for a sandwich that's the same quality, than get a bread sandwich for $10. No, I didn't take any pictures of the food this time around. But looking at my previous pictures says a lot about quality from years ago anyways. The ice cream potato as always rocks and has never failed . Please keep that specialty. Please do what you can to stay open. We would forgive you and be back because we love you. You just need to know that you failed a regular local who loves you. We're taking a break for now, but will try again later. Edited to add that we were craving ice cream potatoes a few days later when we saw the Westside food truck at Kleiner Park during Potato Days. Knowing the cost for an ice cream potato is hovering right under six dollars at the restaurant, I didn't expect it to be much more at their food truck. Unfortunately disappointment abounded for the kiddos because I refuse to spend $11 for a regular size ice cream potato. So sad! Come on guys!

    Kevin B.

    Westside Drive In is a classic 50-styles American drive-in. The food might not be as cheap as the sign insinuates but it's still affordable and good. The real reason to go though is the potato ice cream. It looks so much like a potato. It tastes like any old sundae and is really cold to keep its shape. But it's worth the trip.

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    18 days ago

    Patty melt tastes like it has acetone in it. The fries are decent. Drive thru speakers suck too

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    3 months ago

    Great old drive-in experience. I had the finger steaks. They were well seasoned and very tender. Shakes and fries were terrific also.

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    2 months ago

    They rectified the mistake and made it right. Character character character character 85 limit

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    7 months ago

    Great food and service. Love their buffalo fries. Chili is phenomenal and so is their burgers!!!

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    10 months ago

    The food was excellent, and the service was friendly. One of the best Burgers I have had!

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    Page 1 of 10

    Ask the Community - Westside Drive In

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    The Shed

    The Shed

    3.9
    (251 reviews)
    1.2 mi
    $$

    4/3/26- 5* Came here with 6 of us around 6:15, and it was…read morepacked! We fortunately got the last big table available. We saw a young couple get frustrated with how packed it was and left, but what do you expect on a Friday night, this isn't a fast food place. We stuck around and placed our order. Got lucky because they only do Fish Fry's on Fridays! Ordered the prawns and fish, got two order of buffalo wings, Mac and cheese, chipotle wrap, and kids burger. Fish was amazing!! Tasted Fresh! Not frozen! I was really not sure what to expect and faced my fears and ordered it. I can say it was some of the best fried fish I've had no lie. I was super pleased with it! Next time I'll try just the fish and chips in hopes that it comes with one more piece. The prawns were skinny ones and I wasn't too fond of them but the fish the main dish was perfect! Wife and bro-in law got an order of wings each and they were both super happy with them, I snagged 3 and would say top 5 wings I've had. Sister got the chipotle wrap and she said it was really good! Wife also got the mac n cheese with bacon and her and the kids loved it. Kids burger was able to split between two kids and they tore it up along with the mac n cheese! We had a great experience! Just be patient with staff and cooks, they get bogged down and you have to expect that or be ready to order fast when you're there.

    I was looking for a casual and quick bite to eat before a show at the Morisson Center. The Shed…read morejust happened to come up on Google Maps and I'm happy we found it. Parking is a nightmare. Plan to circle the block several times if you want to be close. Otherwise plan on parking and walking. When we walked in, 5:30-ish on a Thursday evening the bartender told us to sit wherever we wanted. There were two booths and a couple of other tables available. It took several minutes for anyone else to acknowledge us and bring us menus. When asked, the waitress didn't know what beers were on tap, but did have them all written down. That was helpful. Also seemed to have a good selection of "house" cocktails, which would be fun for happy hour or a game day. Vibe is definitely sports bar on a college campus, but the patrons were not college-aged. As others have commented, great overhead music. While we were there it was 70s classic rock. Now for the food - all great! Hubby gor the finger steaks, and while the breading looked very dark, he said they didn't taste burnt or overcooked. They came with BBQ sauce and an Asian-ish sweet-chili-horseradish sauce. Not cocktail sauce and very weird. I got The Grateful Shed burger with tots. It was delicious! Served on a brioche bun that could not stand up to the burger and how juicy it was. But that's what a fork is for. The candied bacon on it was so good. And the tots! Crispiest I've have in all of the treasure valley! It did take quite a while for the food to come out. I had a good view of the kitchen so I know it wasn't the wait staff. And its never good to see tables that ordered after us get their food before us. That's the only reason for a 4 star rating. If you aren't in a hurry, and maybe don't mind walking for parking, I'd definitely recommend The Shed!

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    The Shed
    Chipotle wrap
    Chipotle wrap
    Buffalo wings! Really great!

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    Bittercreek Alehouse

    Bittercreek Alehouse

    4.3
    (1.4k reviews)
    0.9 mi
    $$

    We had a fantastic experience at Bittercreek Alehouse! My husband ordered the fries and corn…read morechowder, and I had the veggie burger with the quinoa bean salad. Everything was fresh, hot, and incredibly flavorful. The service was excellent, and the staff made us feel very welcome. We chose to sit outside since the weather was beautiful, and it was the perfect setting for our family. Great food, great atmosphere, and great service--we highly recommend Bittercreek Alehouse and will definitely be back!

    First, let's talk about the location. The street this place sits on is an absolute vibe. Even on…read morethe night we visited, there was a solo artist performing, people dancing in the street, and a mix of restaurants and businesses all along the strip. If the weather is cooperating, sit outside. The beer selection is impressive, with a great range of lagers and ales. We had our eye on one particular light, crisp option, but they were out for the night. Our server pointed us toward something comparable... I believe it was called Teddy Bearnd...it worked. Now, the food. My friend went for one of their signature burgers, which was seasoned simply so the beef really gets to shine. The only hiccup was that they were out of tomatoes, which is a non-negotiable topping for her, so keep that in mind if tomatoes are a must. I went a different route and ordered the beef focaccia. Uniquely layered ribeye and really good. We also shared a Greek salad that was simple but fresh and satisfying. And the french fries with their homemade ketchup? Don't skip em. Service was smooth and friendly from start to finish. No complaints.

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    Bar
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    Yummy!!
    Yummy!!
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    Old Rasputin XVII
    Graveyard B&G

    Graveyard B&G

    4.8
    (13 reviews)
    0.8 mi

    Despite the name, Graveyard B&G (Graveyard 208 on Facebook) is a comfy popup store. I saw…read morenotifications on Facebook that they would be open during Treefort 2024 but didn't think I would be able to fit it into my schedule. By coincidence when walking around town I spotted it and had to go try. I'm a sucker for biscuits and gravy and these definitely beat what you would find in a Denny's or IHOP by a landslide on the taste and aesthetic scale! It's super filling since there's so many carbs, but the taters (more like small potato wedges) are actually a clever add-in. They add a slight bit of texture to the mushiness of the gravy-soaked biscuits, and potatoes and gravy are already best friends in terms of food pairings. There's also garnish on top (some sort of greens and cheese) that gives it a nice look and extra flavor. Delicious! I didn't think much of the customer service initially aside from thinking they were super friendly. However, I sat down at one of the tables and took my time eating and people watching. So many people came by the store to talk to the chefs with such familiarity that it felt like this popup was its own restaurant and community. It hasn't reached a point of popularity where it's flooded with people, but the more I look back on the experience, the nicer I feel about it. Even after a lot of time had passed and the staff had already helped out so many people, when I left, they called out my name and it made me wish I could go back again. This is one of the best experiences I've ever had at a restaurant. Not because it's spectacular or mindblowing, but because it was great people watching. The food itself was also amazing for late night food-coma inducing munching.

    Food was absolutely bomb! Can't wait to schedule my downtown trips completely dependent on…read moreGravEyards schedule! Need me some more b & g!!

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    Pop Up is a window outside Zen Bento
    Pop Up is a window outside Zen Bento
    They are located in the carry-out window of Zen Bento
    They are located in the carry-out window of Zen Bento
    Graveyard B&G

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    Tupelo Honey Southern Kitchen & Bar

    Tupelo Honey Southern Kitchen & Bar

    4.3
    (894 reviews)
    0.9 mi
    $$
    Full bar
    Takes reservations

    Tupelo Honey has become one of our family's go-to spots, especially for Mother's Day. We've eaten…read morehere at least a dozen times over the years for different occasions, and it never disappoints.. Had the Brussels sprouts, strawberry French toast, and the famous fried green tomatoes, which were all so yummy! The service was quick, the staff was friendly, and the overall experience was just as great as we remembered. The Brussels sprouts are a huge fav for us. The sauce is so flavorful and we order them every time! My only tiny note is that the portion size seems to have gotten a little smaller over the years, but they're still worth getting every single visit.

    Great atmosphere and excellent service recovery!…read more I stopped by Tupelo Honey in downtown Boise for lunch and loved the vibe. The decor features beautiful artificial greenery that gives the space a light, vibrant, and welcoming feel. My server, Brayden, was fantastic--friendly, prompt, and attentive. I started with the Southern Hospitality mimosa (peach & pineapple with "Blue Ridge Bubbly"), which was incredible. For my meal, I chose the $10.99 Lunch Break Special, upgrading my side to the chicken poblano soup alongside the half honey pecan chicken salad sandwich. While I was looking at the bar, a gentleman named Scott asked how I was enjoying my food. I told him I hadn't tried it yet, but that the mimosa was rocking! The soup was delicious with great flavoring, and the biscuits paired perfectly with their tasty jam. The chicken salad also tasted great, but unfortunately, I bit into a sharp chicken bone that hurt my mouth. Because of this, I stopped eating the sandwich. When Brayden checked back in, I let him know I couldn't finish it due to the bone. He handled it perfectly, promptly took the sandwich away, and removed the charge from my bill. He also brought out some bread for my soup as requested. I finished my meal with a salted caramel craft iced latte, which was absolutely delicious. Minor food mishap aside, the outstanding customer service from both Brayden and Scott will definitely bring me back!

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    Tupelo Honey Southern Kitchen & Bar
    Tupelo Honey Southern Kitchen & Bar
    Tupelo Honey Southern Kitchen & Bar

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    Matlack's Boise

    Matlack's Boise

    4.6
    (97 reviews)
    0.7 mi
    $$

    The place looked pretty decent for a pub-style restaurant serving food and beer. Met James, who was…read morethe morning bartender. He was very informative about where to go and places to check out in Boise. I ordered one of the local beers and their flagship meal, the Santa Maria Tri Tip Sandwich. As you can see by looking at the photos, the tri-tip was cooked to perfection. It had tomatoes, poblano, and chimichurri sauce on it to add to the flavors of the tri-tip. The bread consistency was great, not too soggy, and with a great crispy texture. I wish they had spread the tri-tip out more to make sure every bite was being celebrated. I also ordered the mac and cheese as the side per the instructions of the bartender, James. Let me say that was one of the best mac and cheeses that I have ever had. Truly amazing creamy texture and full of rich flavor. Everything melted in your mouth. Definitely worth it. I eventually ended up talking to a fellow bar sitter, and he ended up being the co-owner of the place, TJ. He also filled me in on the places to go and, most definitely, the places to travel to, to experience great beer. He was refreshing to talk to since most people don't have the passion for beer that we both represent. I would highly recommend this place for the staff that is there the solid pub style restaurant that they have created. Super easy and relaxed kinda of place.

    I was hopping for BBQ .....sorta bummed it was just sandwiches…read more Sure the sandwiches are great.....that Acme bread, great Brisket. Nice staff.

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    Matlack's Boise
    Tri-Tip Sando
    Tri-Tip Sando
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    Bardenay Restaurant & Distillery - Boise

    Bardenay Restaurant & Distillery - Boise

    4.1
    (815 reviews)
    1.0 mi
    $$

    We stopped at Bardenay Restaurant & Distillery in the Boise Airport, before our flight, and it was…read morethe perfect way to kick off our trip! As soon as we walked in, we were greeted with warm smiles and made to feel welcome. I ordered the Dirty Olive House Martini and was pleasantly surprised to learn that Bardenay is the nation's first restaurant and distillery, serving its own handcrafted spirits. Their house-distilled vodka made for one smooth and delicious martini! Our server, Sabrina, was outstanding--friendly, attentive, and knowledgeable. She recommended the fish tacos, and they were absolutely delicious! My husband ordered the burger and fries, and he couldn't stop talking about how good they were. What really impressed me was Sabrina's attentiveness. As soon as she noticed my martini was getting low, she stopped by to see if I'd like another. I figured, "Why not?" I was about to spend a few hours on a plane and was hoping to catch some ! The bar and seating area were spotless, and we enjoyed watching FIFA on the TVs while we ate. Great food, handcrafted cocktails, exceptional service, and a welcoming atmosphere. If you're flying out of Boise Airport, I highly recommend making time to stop at Bardenay Restaurant & Distillery before your flight. We'll definitely be back!

    I haven't been to Bardenay downtown for a few years now. The last time I ate here was in 2017. My…read morehusband and I met up with a couple friends and had a great meal. Today my friend wanted to celebrate her birthday here so of course I said yes! We decided to sit on the outdoor patio today. It wasn't the warmest day but it was beautiful out. The sun was peeking out once in a while. The table was nicely shaded by a huge umbrella. The sun was nice but to have it beating on you isn't the best so the umbrella was appreciated. It was the perfect table for our outing. Jerika (I hope I spelled her name right) greeted my friend and I with her beautiful smile. We got some drinks started so while they were being worked on, my friend and I breezed over the menu. I did somewhat enjoy my charboiled salmon at the Eagle Bardenay for my birthday a couple weeks ago. The chefs did undercook my first plate of salmon. The server was kind to take my plate back to have the chefs remake it. The second attempt was appreciated but it was unfortunately a fail. The salmon came out so dry. I get that I wanted it well done but not jerky. But, today's a new day and I was willing to give it another shot. So today, I ordered the salmon with veggies instead of the salad. My plate came out and it looked promising. I love beautiful char marks on my food. The char marks today were perfect. My veggies looked nicely cooked but I could tell that some of the squash was still undercooked by the color. I didn't mind, it's a sign of freshness. As much as I wanted to stare at the prettiness of my food, I was ready to dig in! My salmon was so good! It was perfectly cooked! No raw spots in the middle, it was flaky and moist. It was a fabulous piece of salmon. The sun dried tomato butter is a fantastic add on to the salmon. I honestly could have polished another piece of fish. The chef that cooked my salmon today needs a raise! My lunch was chef's kiss! My friend enjoyed her lunch and her birthday drink! The outdoor patio was so relaxing. My lunch was also enjoyed. Our server was kind and attentive. I couldn't have asked for a better birthday lunch for my deserving friend. I hope that it won't be another 5+ years till I come back. I will need another plate of salmon with that sun dried tomato butter soon.

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    Bardenay Restaurant & Distillery - Boise
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    Westside Drive In - tradamerican - Updated July 2026

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