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Lock Stock & Barrel

3.7 (263 reviews)
PriceySteakhouses
Open • 4:00 pm - 10:00 PM

Lock Stock & Barrel Photos

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Dry Aged New York Au Poivre Steak and Idaho Baked Potato
Anastazia V.

First time at lock stock & barrel! My husband and I came for our anniversary dinner on a Sunday evening. We were seated and greeted immediately downstairs. We started with a couple of drinks and then proceeded to order - I ordered the ribeye with fries & my husband had the New York steak au poivre with a loaded baked potato. My husband also had a cup of clam chowder from the salad bar. Food was delicious! This place is a no frills but good steakhouse. Comparing to chandlers, you'll spend 1/2 the price and have a pretty darn good meal! We also ordered a piece of cheesecake to go which tasted great later. Would return for sure for a comfortable, upscale meal!

Prime Rib and asparagus
Dan F.

Such a great experience. The food is amazing and its a nice and quiet atmosphere. Our server was phenomenal. My wife got a cocktail and she was very happy with it. Definitely coming back

Warm sourdough rolls
Dani S.

I have been coming to Lock Stock and Barrel since the 80's as a kid. Back then it was off of Emerald. I remember that joint vividly. Some of my happiest memories were there. It was my family's go to place for dinner. Tonight I came in with my husband to celebrate Valentines day. Our reservation was at 7:45. The sweet hostess got us sat. I have never eaten on the second level and that's where our table was tonight. We were next to the railing which was fun. We got a great view of the night preformer and all the guests. As cool as the location of our table was, I would have liked a bigger table. The size of the table would have been great for a couple appetizers and drinks. Our meals took up the whole table and it felt really congested. We made it work but I'll probably request a bigger table the next time we go. Ali took care of us tonight. She was great! She got our drinks started and dropped off some warm sourdough rolls. For dinner we ordered the Asiago ribeye special, Argentina crab legs and 2 lobster tails. We added an extra salad bar cause we both needed some clam chowder from the salad bar. The clam chowder will always be my favorite here. It was fabulous in the 80's and it was fabulous tonight. The sourdough rolls were beautifully baked. Crusty on the outside and so soft in the middle. Dipping the rolls into the chowder is my favorite! The ribeye was perfectly charred! I had the medallion of the ribeye and it was sooooooo good! It was topped with an Asiago sauce that added a great flavor to the steak. The lobster was sweet and tender. The melted butter was perfect with the lobster. The Argentina crab legs were ok. For 39.99 for a half a pound, I didn't feel like it was worth the money. The legs were dry and not really warm. Not a lot of meat in the legs. It was cool to try it but it I wouldn't reorder them. It was beautiful seeing the venue full of happy guests tonight. Celebrating love, life or just enjoying the moment. I'm happy that this local joint is still around helping locals create memories like how it did for me tonight and a long time ago when i was a kid. I look forward to coming back in the future.

Cajun Chicken Risotto
Bobbi B.

First time here tonight and we loved it! Husband had the prime rib, I had the cajun chicken risotto special and all of it was great! The salad bar and clam chowder was fabulous, and our server Nick was awesome too! Can't wait to come back

Smoked mozzarella filet with au gratin potatoes

Lock, Stock & Barrel never disappoints! The salad bar is one of the freshest I've ever had--crisp greens, great toppings, and everything beautifully stocked. The steak was absolutely excellent, cooked just the way I like it, tender and full of flavor. And the salmon? Cooked to perfection. Flaky, seasoned just right, and truly delicious. From start to finish, everything was amazing. Highly recommend!

Caesar salad
Kate K.

My husband came in for the Sunday special of two prime ribs for $60. We thought it was a great deal. I made a reservation for 5p and showed up a little early, but was seated immediately. Our server was great & very attentive while we were there. The baked brie and roasted garlic was amazing, as were the sourdough rolls. The prime rib was delicious, and cooked just how we wanted it. The caesar salad was tasty, with a nice lemon coming through in the dressing. The vibe of the restaurant is casual, which we were preferred for a nice Sunday dinner. We'll be back.

Overpriced $32 shrimp dinner they tried to pass off as "Jumbo Prawn".
Andromeda H.

This is their $32 plate of "JUMBO PRAWN". They serve you skimpy little medium sized shrimp and try to pass it off as "jumbo prawn". Who are you trying to fool? Their ribeye steak ended up costing $55. Overpriced food, not worth it, look elsewhere.

Filet Mignon

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1 month ago

Fire flames food period. We loved these steaks and appetizers. Our drinks were delicious and we had a great experience!

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8 months ago

A great place for a reliably great steak! The starter salad has something for everyone.

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8 months ago

The steak was not cooked properly and the entrees did not have any taste. Great atmosphere but the food needs work

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1 year ago

The BEST steak my husband has ever had. Plus the service was great and everything was delicious

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Percy - Braised short ribs

Percy

4.6(265 reviews)
0.7 mi
•$$$

We had a lovely dinner last Saturday night. The staff were very friendly and worked well together…read more Our waters were filled by several different people and meals brought out by someone other than our waitress- a real team effort! I felt like staff checked on us, but was not overly attentive. Perfect!! We had the Percy potatoes (so good and the perfect crunch) and the sugar snap pea appetizers ( wish the menu would have stated the peas are served cold- my husband loved, but I don't like cold sugar snaps) For our main I had the chicken, mash and asparagus. All 10/10 and you could really taste the smoke of the oven. My husband had the sticky ribs and he said some of the best he's ever had! We finished off our meal with a delicious slice of carrot cake.

Percy is a "hidden gem" for lunch downtown. My wife and I went there last week and I still can't…read moreget over the amazing short rib pasta. They are in a nondescript spot and we almost walked by but thank God we didn't. From the friendly hostess to the attentive waitress to the excellent food, it was a place worth visiting. We started with their spinach artichoke dip with house-made fermented hot sauce (spicy, tangy and delicious). Then I ordered their phenomenal short rib pasta and my wife had a salad that could have fed both of us. The vibe of Percy is a mix of business professional and casual lunch with friends. The music was classics and the decor is refined with huge windows to view the surroundings. If you are ever in the Boise area, I would recommend you get to Percy. It will be worth it.

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Percy - Bathroom

Bathroom

Percy - Ken's Biscuits (smoked bacon and chives) with maple butter

Ken's Biscuits (smoked bacon and chives) with maple butter

Percy - Painkiller

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Painkiller

Barbacoa Grill - Coulotte Steak & Cajun Shrimp cognac sauce set ablaze

Barbacoa Grill

4.2(1.7k reviews)
1.9 mi
•$$$

Splurged and had a wonderful dinner out at Barbacoa. We love coming to Barbacoa and taking guests…read morethat are not from Boise so they can experience the Firerock Filet. While the price point here is higher than a typical date night for us, our experiences have always been worth the price tag. The staff is attentive and offers great recommendations. The table side guacamole is a must. So good and they tailor it to your requested spice level. Be warned, it is enough guac to feed a table of 6. So good. The Firerock entree is a crowd pleaser, and tastes amazing. You can't beat the experience of it getting flambéed at your table. I've also tried various cocktails and have never been disappointed. They serve their martinis in an ice glass (yes the glass is made of 100% ice). The presentation is so fun. This is definitely our go to for special date nights.

A really fancy steakhouse in Boise with signature tableside guacamole and hot rock steak with a…read morefire show! Reservations are strongly recommended especially the weekend, but usually for the nicer months, most people go for the patio so reservations are mandatory for that. Indoors were pretty empty so you can probably get away with walking in, but for peace of mind, I would recommend a reservation. We went on a Saturday during mid May so people were celebrating Mother's Day and graduation, so we had to make a reservation a month in advance for that dinner service. We got the BBQ duck quesadilla, tableside guacamole, and the signature hot rock filet with a side of zucchini chips sprinkled with cheese. This was more than enough for 2 people as every dish is huge. The quesadilla is delicious, with a good amount of duck. Kind of similar experience to a BBQ chicken quesadilla, but fancier. Tableside guacamole is good - lots of guac but since we were seated outside with a beautiful lake view directly, there were steps so it was not possible to see the guacamole prepared tableside. The server should have mentioned it as we wanted to see the preparation, and we were never informed as such so the premium for the appetizer was not as worthwhile. The hot rock filet was good. I loved the fire show when they pour the mix of cognac peppercorn sauce. The steak was incredibly high quality - really juicy and not much tendon. This is the type of steak I have been seeking in many restaurants that fail to deliver. The zucchini chips side was good, a little flimsy on the batter, but nonetheless satisfying. We got cocktails that were icetinis - a glass with an ice shaped like the glass. They pour a small portion of the drink on the glass and left the rest in the cocktail shaker for us to pour gradually so that the drink is not as diluted, which is a good touch. Service can be improved - I understand the server is fairly new but there should be a minimal amount of experience to serve at such a high end restaurant? Some big misses I had were not giving shared plates until we asked, covering a bit of the show with the arm when pouring the fire cognac, and when requesting the check, he took a pause to place the receipt at the table but failed to see that he placed the check on top of some guac we dropped at the table so my credit cards after payment were incredibly sticky and oily. If people are dropping hundreds for a nice experience, I expected service to be better than that.

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Barbacoa Grill - Hot stone fire presentation

Hot stone fire presentation

Barbacoa Grill - Table Side Guacamole

Table Side Guacamole

Barbacoa Grill - Wine chiller ice with flowers, leaves and berries

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Wine chiller ice with flowers, leaves and berries

Chandlers Prime Steaks & Fine Seafood - Choice Cowboy Cut Ribeye

Chandlers Prime Steaks & Fine Seafood

4.4(775 reviews)
0.3 mi
•$$$$

3/29/26- Didn't Take long for us to come back haha. This is our favorite spot for great food and…read moreservice. This time buddy ordered prime rib with bone marrow and mac n cheese, other buddy got halibut, and I tried the Hawaiian caught mahi mahi I believe. All of it was great and the buddy who has never been there before is a picky steak guy and was super pleased with his steak and bone marrow! We'll be back again...and again. 3/14/26-Wow! Great experience, they are on top of their game. Food was amazing, so I'll be back for sure!

We visited Chandlers Steakhouse on 1/6/26 for a birthday dinner and had a fantastic experience from…read morestart to finish. We were greeted warmly and, thanks to our reservation, were seated right away. The ambiance was exactly what you'd hope for in a fine dining establishment: warm, inviting, and dimly lit. To top it off, there was a live jazz band playing, which provided the perfect sophisticated backdrop for our evening. Our waiter, Mark, was exceptional. He greeted us warmly and already knew we were there for a birthday. He walked us through the water options and provided excellent wine service for my fiancee's Washington Syrah, ensuring she tasted it first to make sure it was to her liking. The Food: Bread Service: Do not skip this! The house-made sourdough and French bread were served warm. We were pleasantly surprised by how much we loved the olive tapenade that came alongside the whipped butter. The Filet Mignon: My fiancee ordered the 10oz True West Prime NW Filet (medium-rare). It was exactly as expected: juicy, delicious, and finished with a slight char on the edges that we both loved. The Prix Fixe Menu: I opted for the 3-course meal. The Wedge Salad was crisp, and the Braised Bone-in Short Rib was incredible. The meat literally fell off the bone at the slightest touch of my fork. It was served over a parmesan risotto that was equally delicious. The "Chocolate Bomb": For the birthday dessert, they brought out a chocolate lava cake with freshly whipped cream and a hot fudge drizzle. It was the perfect ending to the night. Final Thought: Be prepared to pay a premium for the food and atmosphere, as this is definitely not a cheap meal. However, for a special occasion where you want world-class service, live music, and perfectly cooked steak, Chandlers is well worth the investment.

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Chandlers Prime Steaks & Fine Seafood - The front bar

The front bar

Chandlers Prime Steaks & Fine Seafood - Duck Two Ways

Duck Two Ways

Chandlers Prime Steaks & Fine Seafood - Front of restaurant

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Front of restaurant

Fork - Giant cinnamon bun

Fork

4.2(2.5k reviews)
0.3 mi
•$$

Billed as the farm to table restaurant in Boise, I was excited to try fork…read more Got the farm burger with the Parmesan fries and added white cheddar. Burger was delicious fries were not my thing but not bad.

We came here for a birthday celebration tonight, a Sunday. There were four couples. We were sat…read moreright away (I believe we had reservations) at a nice corner half booth. It has a nice ambience. Inside are a combination of booths, half booths, low and bar height tables, dark wood, with a nice semi-circular bar with a nice, semi-circular metal decoration that was filled with artificial plants, wine bottles, and small kegs. There was a wine rack accent wall on the right. It is located in downtown Boise at the corner of Idaho and 8th St along restaurant row. Our server was Matthew B, and while he was a nice guy, he did not provide good service. It took him a while to get to our table, then after we ordered drinks, it took too long to get them. We then ordered appetizers but he didn't take our dinner orders. We waited too long for the appetizers, and then we ordered our dinners, which also took a while to come out. Runners brought our food out, not Matthew. He did not to refill the women's sodas, we had to ask. He did bring another glass of wine to one of the men, but that was because he was signaled. He did not ask the other people that ordered beer and cocktails if they wanted another. We never had our water glasses refilled. We told him about the birthday celebration, and all he said was, if we ordered dessert, he would put a candle on it. What? Most places serve a complimentary dessert for a birthday celebration. He also took too long to bring us our checks. We're all good tippers. We gave him 15%; he didn't deserve it. The food was OK, not spectacular, but overpriced. As far as the apetizers, the asparagus fries were not that flavorful, though nicely crusted. The cauliflower was just OK, likewise the chicken wings. I did like the honey and balsamic grilled brussel sprouts. Speaking for my wife and I, she liked the BAM Sammy. The side salad was average. I ordered the Urban Burger. While the patty was cooked well, it was small. I can get a bigger, better burger that costs less at any number of restaurants we frequent, including a few near us (we live in Star). I did like the fries. Crispy, with I believe Parmesan cheese coating them. My friend said his smoked salmon salad was just OK. We found it very loud, and difficult to hear each other in conversation. Needless to say, we have no plans to return to Fork.

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Fork - Dining area and bar

Dining area and bar

Fork - House Chips and onion dip

House Chips and onion dip

Fork - Rosemary-Parmesan Idaho French Fries

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Rosemary-Parmesan Idaho French Fries

LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

LongHorn Steakhouse

3.9(278 reviews)
4.0 mi
•$$

Came here for dinner on a Sunday night around 5 and it was busy, but we had no wait at all. We…read morestarted with the warm bread and butter (always a win) and ordered the stuffed mushrooms to share. I had a margarita, Caesar salad, and the filet with a loaded baked potato. The bread and salad being included with the meal was a nice touch. Service was very friendly and our food came out surprisingly fast, especially considering how busy it was. The restaurant was very clean, with western-style décor and low lighting inside, which I personally prefer. There's also plenty of parking. Overall, a solid experience. I'd definitely recommend LongHorn Steakhouse for all ages. Great steaks, and plenty of options for people who don't want steak too.

I had the most delicious ribeye during a lunchtime visit…read more I chose to sit at the bar and had an exceptional experience. Although the restaurant was very busy, the bartender was very kind and attentive. Most importantly, the steak and Mac and cheese were beyond delicious! I cannot wait to return!

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LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

Land Ocean Restaurant Meridian - Dining room seating

Land Ocean Restaurant Meridian

4.3(642 reviews)
7.5 mi
•$$$
Takes reservations
Family-owned & operated

The food was amazing, but the service was incredible. DJ was helpful, kind and very friendly. It…read morewas my wife's 40th birthday and sure made her feel special. This is a beautiful restaurant with great food and amazing service.

4/21/26- 4.5* walked in with our work attire on and even though it is a fancier restraunt, nobody…read moreseemed to mind. Our waiter was Robin and she was awesome! She was there for our drinks, waters, appetizers, and entrees with no wait and didn't miss a beat. She served all four of us on four different tickets with no confusion and it was very impressive! I'll speak on my order only as majority thought I had the best meal of the night. I got the surf n turf which was a 8 oz Waygu teriyaki top sirloin with 3 tempura prawns with coconut sauce and mashed potato. I asked for medium and it was perfect red center and the teriyaki sauce on top was perfect and all the guys agreed. The prawns are the same prawns as the appetizer just 3 with the plate, but the coconut sauce was great! Creamy and coconuty! Mashed potatoes were really good no complaints, soft and not buttery but still tasty. The guys I was with got the vanilla bean crembrule and the chocolate lava cake and there was nothing left so that tells you how good both were! I'm usually on top of it for photos but forgot this time and only have receipt as proof, looks like I'll just have to go back.

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Land Ocean Restaurant Meridian - Ribeye

Ribeye

Land Ocean Restaurant Meridian
Land Ocean Restaurant Meridian - Blackened Salmon

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Blackened Salmon

Trillium

Trillium

4.5(331 reviews)
0.4 mi
•$$$
Fine dining
Free parking

I had the Croque Madame, my wife had the Chicken & Waffles, and we finished with crème…read morebrûlée--hands down one of the best breakfasts I've ever had. The toast on my Croque Madame was incredible. I added a little strawberry jam to each bite and just a touch of Tapatío for an extra kick--absolutely perfect. I also may have stolen a few bites of my wife's hot Chicken & Waffles with lavender honey ice cream and maple syrup... and wow. I couldn't get enough of that either. We were here celebrating our 20-year anniversary and were thrilled to discover this gem tucked away in the Grove Hotel. I'm honestly shocked by how amazing the food is. The service was top notch--John B. took incredible care of us. We even had the chance to compliment the chef and meet Ryan, who made my Croque Madame. Hearing him talk about his experience, his love for cooking, and seeing the precision and care he puts into his work made the meal even more special. It truly shows in every bite. Because of the service, the experience, and the expertise behind the food, we happily left a generous tip--it was well deserved. And for only $18-$20 per entrée, the value is unbelievable. I can't wait to come back and try more items on the menu... although I'm the type of guy who, once I find something I love, it's hard not to order it again. So many great choices--what do I do?! Absolutely loved our experience here. Highly recommend.

I absolutely hate to make mention of this small point , but I thought it best for management to…read moreknow . We considered meeting family at the Trillium tonight because they happen to be staying at the Grove Hotel . While we waited for thier arrival, we looked at the menu by the entrance . The restaurant was empty, except for two waitresses heavily engrossed in a conversation, one of them , facing us. We then waited by the reservation desk and looked over in the direction of the staff who continued talking . We thought maybe at some point a hostess, or the manager would approach us . We had a quick question as to how late they were serving , we were there around 8:00pm. After no acknowledgement from anyone, and after ackwardly looking around, my wife walked in the direction of the waitresses . One of them broke off to greet us , but we sensed possibly that we may be inconvenienceing her . We asked how late they were open , and the response was appropriate, but slightly distant . My brief thought in that moment was we can all at times have a off day, but it's important to remember that first positive impressions can set the tone for a good customer experience. I have eaten here several times and have enjoyed the food and service , ...I don't expect anyone to stand at the ready for my entrance, however if you want to finish your story with your co-worker , please just remember that customers bring very little expectation other then to just feel welcome when they cross the threshold. Hope this visit was just bad timing on our part .

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Trillium
Trillium
Trillium

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Bittercreek Alehouse - Fried Ballard Curds

Bittercreek Alehouse

4.3(1.4k reviews)
0.3 mi
•$$

My co workers and I headed to Bittercreek for my birthday and happy hour! We were killing two birds…read morewith one stone today and we were all here for it! A couple of my friends showed up first, got a great table outside and ordered a couple apps to get the party started. I showed up after goodies and drinks were ordered. We started off with some chips and salsa and pountine. The chips and salsa looked good but the pountine was definitely calling my name! I love me some potatoes and these potatoes looked like they were going to be right up my alley! I dished up a good portion before my friends got some. They were kind to let me plate first cause of my new kidney. I didn't want to be too greedy so the portion I got was a few bites. Those few bites got me hooked so it was a must to get another order started. While my order of pountine was being worked on, I tried the pretzel with cheese and the hummus plate. The pretzel was perfectly salted. The cheese sauce was the perfect addition to the soft pretzel. I took a good amount of the hummus and Greek salad. The pita that came with it was a great vessel for the hummus. It was crispy with a slight chew to it. The hummus was clean tasting and rich. The Greek salad was so fresh. All the components of the salad tasted like they were just picked from the garden. You literally can't get anymore farm to table than that! It was so fresh! The second order of pountine came out. Everything about this appetizer was delicious! I love soggy, softer fries and these fries were the business! The gravy and cheese were the highlight of the dish for me. You can never go wrong with potatoes, cheese and gravy! There was a good amount of meat on the pountine. It was so tender! You can tell it was cooked with a lot of love and time! I took the rest home and I plan on hiding my box in the back of my fridge so my daughter can't get to it! We ended our happy hour with the beignets. Each one of these goodies were covered in powered sugar. The caramel sauce that was paired with it was devine! In all honesty, as full as I was, I could have polished off an order myself! They were the perfect dessert to end this fabulous meal. Bittercreek has been on my to go list for a hot minute. I'm so happy we got to come here and celebrate my birthday. The food was marvelous. Our server did a fantastic job taking care of us! Our waters were always filled. Our cocktails were never dry. And our plates were always filled cause food was always ordered on time for us. Homie was on point tonight! The venue can't be any more stunning. The weather was lovely. We were meant to be here today! In so happy we started my birthday week off at Bittercreek!

I have gone to Bittercreek 8 times and have never had a disappointing experience…read more Best Pretzel in Boise! Great Staff! Great beer too! Love Bittercreek and I hope they keep doing what they are doing. Wishing I remembered the servers name but shout out to all the staff. It makes such a difference having attentive and friendly staff.

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Bittercreek Alehouse - Bar

Bar

Bittercreek Alehouse - Yummy!!

Yummy!!

Bittercreek Alehouse - Old Rasputin XVII

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Old Rasputin XVII

Corso Italian Steak - Pistachio Crème Brûlée

Corso Italian Steak

4.2(92 reviews)
1.9 mi

Just love this place. The whole vibe inside is amazing with all the black and red. Reminds me of a…read moreclassic dinner club. Just needs a band with a crooner in the corner ;-) Service is always on point sitting at the bar, in a booth or at a table. Menu has a lot of choices and not just meat. I particularly enjoy the Wedge salad and seafood dishes. Love the open kitchen in the main dinning area. They have an excellent Happy Hour as well. Check them out!

The food was quite good and several things on the menu you don't see in Boise. I started with the…read moreshrimp and calamari Fritto Misto. It's fried seafood with some deep fried onions and red peppers. It was good, but not really much for $18. (Come during happy hour when it's 12.). Then I had a steak sandwich with Parmesan fries. It says it's hanger steak. Was very tender meat with pesto sauce on the ciabatta bread. Not much else on the sandwich and not enough sauce. Thin, shoestring type fries covered with garlic parsley, and lots of shredded Parmesan cheese. The service was outstanding. Even though Emma was busy, she helped me and explained the menu to me. This has got to be at least the fifth or sixth time this building has changed. It's quite fancy looking yet dark inside. And prices seem to go up every time. But it's a very good food and happy hour deals look good. I was there at the wrong time though.

Photos
Corso Italian Steak - The incedible bar

The incedible bar

Corso Italian Steak - Ribeye with Gorganzola sauce, mushrooms, asparagus and drinks

Ribeye with Gorganzola sauce, mushrooms, asparagus and drinks

Corso Italian Steak - Entry to bar

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Entry to bar

Lock Stock & Barrel - steak - Updated May 2026

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