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Lock Stock & Barrel

3.7 (268 reviews)
PriceySteakhouses
Closed • 4:00 pm - 9:00 PM
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Dry Aged New York Au Poivre Steak and Idaho Baked Potato
Anastazia V.

First time at lock stock & barrel! My husband and I came for our anniversary dinner on a Sunday evening. We were seated and greeted immediately downstairs. We started with a couple of drinks and then proceeded to order - I ordered the ribeye with fries & my husband had the New York steak au poivre with a loaded baked potato. My husband also had a cup of clam chowder from the salad bar. Food was delicious! This place is a no frills but good steakhouse. Comparing to chandlers, you'll spend 1/2 the price and have a pretty darn good meal! We also ordered a piece of cheesecake to go which tasted great later. Would return for sure for a comfortable, upscale meal!

Prime Rib and asparagus
Dan F.

Such a great experience. The food is amazing and its a nice and quiet atmosphere. Our server was phenomenal. My wife got a cocktail and she was very happy with it. Definitely coming back

Warm sourdough rolls
Dani S.

I have been coming to Lock Stock and Barrel since the 80's as a kid. Back then it was off of Emerald. I remember that joint vividly. Some of my happiest memories were there. It was my family's go to place for dinner. Tonight I came in with my husband to celebrate Valentines day. Our reservation was at 7:45. The sweet hostess got us sat. I have never eaten on the second level and that's where our table was tonight. We were next to the railing which was fun. We got a great view of the night preformer and all the guests. As cool as the location of our table was, I would have liked a bigger table. The size of the table would have been great for a couple appetizers and drinks. Our meals took up the whole table and it felt really congested. We made it work but I'll probably request a bigger table the next time we go. Ali took care of us tonight. She was great! She got our drinks started and dropped off some warm sourdough rolls. For dinner we ordered the Asiago ribeye special, Argentina crab legs and 2 lobster tails. We added an extra salad bar cause we both needed some clam chowder from the salad bar. The clam chowder will always be my favorite here. It was fabulous in the 80's and it was fabulous tonight. The sourdough rolls were beautifully baked. Crusty on the outside and so soft in the middle. Dipping the rolls into the chowder is my favorite! The ribeye was perfectly charred! I had the medallion of the ribeye and it was sooooooo good! It was topped with an Asiago sauce that added a great flavor to the steak. The lobster was sweet and tender. The melted butter was perfect with the lobster. The Argentina crab legs were ok. For 39.99 for a half a pound, I didn't feel like it was worth the money. The legs were dry and not really warm. Not a lot of meat in the legs. It was cool to try it but it I wouldn't reorder them. It was beautiful seeing the venue full of happy guests tonight. Celebrating love, life or just enjoying the moment. I'm happy that this local joint is still around helping locals create memories like how it did for me tonight and a long time ago when i was a kid. I look forward to coming back in the future.

Cajun Chicken Risotto
Bobbi B.

First time here tonight and we loved it! Husband had the prime rib, I had the cajun chicken risotto special and all of it was great! The salad bar and clam chowder was fabulous, and our server Nick was awesome too! Can't wait to come back

Smoked mozzarella filet with au gratin potatoes

Lock, Stock & Barrel never disappoints! The salad bar is one of the freshest I've ever had--crisp greens, great toppings, and everything beautifully stocked. The steak was absolutely excellent, cooked just the way I like it, tender and full of flavor. And the salmon? Cooked to perfection. Flaky, seasoned just right, and truly delicious. From start to finish, everything was amazing. Highly recommend!

Caesar salad
Kate K.

My husband came in for the Sunday special of two prime ribs for $60. We thought it was a great deal. I made a reservation for 5p and showed up a little early, but was seated immediately. Our server was great & very attentive while we were there. The baked brie and roasted garlic was amazing, as were the sourdough rolls. The prime rib was delicious, and cooked just how we wanted it. The caesar salad was tasty, with a nice lemon coming through in the dressing. The vibe of the restaurant is casual, which we were preferred for a nice Sunday dinner. We'll be back.

Filet Mignon

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2 months ago

Ummm, is Matzo ball soup suppose to be room temp? $20 Reuben and no pickle? At a deli? C'mon man.

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4 years ago

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1 year ago

A great place for a reliably great steak! The starter salad has something for everyone.

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1 year ago

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6 months ago

Fire flames food period. We loved these steaks and appetizers. Our drinks were delicious and we had a great experience!

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1 year ago

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1 year ago

The steak was not cooked properly and the entrees did not have any taste. Great atmosphere but the food needs work

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Percy - Braised short ribs

Percy

4.6(289 reviews)
0.7 mi
•$$$

We had an amazing birthday dinner at Percy last night. Amazing service and beautiful space! Glad we…read moremade reservations because they got busy fast. Gluten free items are not marked on the menu, but the majority of items are gluten free or can be made that way!

Our first visit for brunch was phenomenal. We were pleasantly surrounded by warm colors and dark…read morewoods with seats and booths perfectly arranged for private gatherings. Our server, Jared, was so professional, shared specific knowledge about the dishes and cocktails as well as spent time talking with us as people, not just another table to wait on. We both had the Percy burgers and salad which is outstanding in flavor and presentation. We came back tonight for dinner and happened to have Jared again. We also met Erin, a manager. Both continued to surpass expectations of the kindness one receives at a dining experience. Notably the staff works together in such a cohesive team that our waters are always filled up and our plates are always removed or brought at perfect timing like a symphony. We were blessed and surprised with "on the house" carrot cake as well tonight which was so delicious I can't stop thinking about it. It you are looking for a new favorite dining spot in Boise, make Percy your number one! Ask for Jared and Erin and your experience will be like no other. Oh yeah, the short ribs are AMAZING!!!!

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Percy - Bathroom

Bathroom

Percy - Ken's Biscuits (smoked bacon and chives) with maple butter

Ken's Biscuits (smoked bacon and chives) with maple butter

Percy - Painkiller

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Painkiller

The Brickyard - NY with Potato Cakes

The Brickyard

4.3(594 reviews)
0.4 mi
•$$$

You know when a restaurant has great leadership and management when a mistake occurs and they react…read morequickly and positively. The Brickyard is this type of restaurant. My wife and I were hungry for a grilled steak. We were staying downtown and walked to the Brickyard. It's a nicely designed restaurant. We sat in a comfortable booth. Julie was our server. She was professional and very friendly. My wife ordered a petit filet. I ordered a New York Strip. The steaks come with complimentary soup or salad. The salad service is super creative. They were prepared table side on a cart with about a dozen ingredients and 4 different dressings to choose from. The salad chef was super friendly. It was a fun twist with having a fresh salad before your steak. Unfortunately my steak was served significantly underdone. The manager that was roaming the dining room noticed that there was something wrong at our table and came over. He instantly saw the issue and had the kitchen cook the steak to the medium rare temperature that I ordered. He apologized profusely and comped our cheesecake dessert and gave us two chocolate muffins. By his reaction, it sounded like they had a different chef cooking last night and this rarely happens. Regardless, I appreciated his quick response and efforts to make things right. The food was delicious. The service was friendly and professional. If you're in Boise and looking for a great steakhouse experience, check out The Brickyard.

This is an old school steak house down exactly right. From the impeccable service to the interior…read moredesign that is dated in the right way to the most important element- the food. This will hands down be our new go-to for any special occasion where we want to dress up and go out. Management even took an extra step to make sure my husband had the drink he wanted. It's probably one of the only times I've been to an expensive restaurant and didn't feel let down.

Photos
The Brickyard - Dining area

Dining area

The Brickyard - Chocolate ice cream over a chocolate tart cake and then pour chocolate Bailey's over it.

Chocolate ice cream over a chocolate tart cake and then pour chocolate Bailey's over it.

The Brickyard - Espresso Martini and The Lady

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Espresso Martini and The Lady

Chandlers Prime Steaks & Fine Seafood - Choice Cowboy Cut Ribeye

Chandlers Prime Steaks & Fine Seafood

4.4(789 reviews)
0.3 mi
•$$$$

Chandlers in DT Boise is one of the best steakhouses we've ever been to, and we can't wait to come…read moreback. The food, drinks, service, and atmosphere were all excellent. We truly cannot say enough nice things about this place. We started with the Huckleberry Lemon Drop and another drink I can't recall, but both were delicious and refreshing. For our appetizer, we ordered the Prawn Cocktail and their complimentary bread--both great. Our waiter even brought us a chef's treat: a Deviled Quail Egg. It was surprisingly good, though I've never had a quail egg before, so I don't have anything to compare it to. Our entrées were the highlight of the night. These were two of the best steaks we've ever had, and trust me, we've been to many steakhouses all over. The USDA Gold filet mignon was cooked to perfection, and the Chairman's Reserve cowboy-cut ribeye was phenomenal. Both desserts were good, but I preferred the carrot cake over the cheesecake. We ended up taking them to go because we were absolutely stuffed. Dinner was incredibly filling and worth every penny. Highly recommend.

This review is long overdue. I visited this restaurant 2 weekends ago and I have not stopped raving…read moreabout it now that I am back home in LA. The service, food, and energy tops every steakhouse I have experienced in Beverly Hills. The service alone can make this place a 10/10. They have a big wine selection and the food truly is worth the price that you pay. There are multiple servers, aside from your main one, who come to check up on you, grab any finished plates, etc. My server Jordan (who btw is absolutely phenomenal, he deserves all the recognition possible) stopped by my table while my boyfriend was in the restroom and grabbed his napkin to fold it for him to return back to. It's the little things that make this place great! They offer valet parking, which is free but you can tip, and your server will take your ticket for you and call the driver so your car is ready when you step out. Yes! I love Chandlers. I will be back for you!

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Chandlers Prime Steaks & Fine Seafood - The front bar

The front bar

Chandlers Prime Steaks & Fine Seafood - Duck Two Ways

Duck Two Ways

Chandlers Prime Steaks & Fine Seafood - Front of restaurant

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Front of restaurant

Corso Italian Steak

Corso Italian Steak

4.1(107 reviews)
1.9 mi
•$$$

We came to Corso to celebrate my friend's birthday. We all love happy hour so tonight we killed two…read morebirds with one stone. You can't beat happy hour vibes and birthday celebrations in one visit. Talk about a win win! I was that weird customer and got here exactly at 3 when they opened. To be honest with you, I loved that I got to spec out the bar area before everyone showed up. I got to appreciate the beautiful richness of the bar. It's just stunning. The red just makes the vibe sexy, mysterious and romantic. The tables were all beautifully lit with table lamps. I see people just falling in love with each other over a romantic cocktail here. I didn't really check out the dining area but if the bar area is this romantic, I can only imagine the other half of this joint. Cameron took care of us tonight. While I was waiting for the others to show up, I got myself a coke zero and chilled. I did peep out the menu and of course the happy hour menu. I knew we were in for a real treat. After the girls showed up, an old fashioned and a couple glasses of wine were ordered. And of course we got some food started! Oysters, fried caprese and shrimp cocktail. I know this food line up was going to be banger. One by one our food was coming out. Each appetizer was prettier than the plate before it. The shrimp cocktail was elegantly plated. The fried caprese was delicately garnished with herbs, tomatoes and a balsamic glaze. The oysters looked like they were just brought from the ocean fresh. Presentation was on point. I had to pass on the oysters. I don't eat oysters but I also can't have it cause of the new kidney. But from what I heard, the oysters were fantastic. I started off with the fried caprese, so good! The bread crumbs on the outside were savory and crunchy. The mozzarella in the middle was creamy and slightly melted. With the tomatoes, herbs and glaze in each bite...... wow. The ultimate flavor combo! Sweet, salty, cheesey and crunchy. To only have was hard cause I could have polished all 4! The shrimp cocktail was perfectly halved. Sprinkles of capers and microgreens added some earthy tones to the plate. I appreciate that they were sliced in half. It was easier to eat. I was able to cover each slice with some cocktail sauce. There was a nice heat from the horseradish that wasn't overwhelming. Enough to tickle your nose but not make you blackout. The fresh bread did make an appearance while we were eating. Better late than not getting fresh bread at all! The bread was out of the oven warm. I took a nice piece and slapped some butter on it. Fresh bread and butter will always be the best combo. I love the saltiness from the seasonings on top. It was soft, warm and crusty. I could have came here for a huge chunk of warm bread and left happy. That bread was killer. Cameron was great and got my friend, Laura a piece of limoncello cake for her birthday. Laura saved me a chunk of that slice of heaven. I was outside on a phone call when they started working on it. Grateful my friend was kind and shared her cake with me. Woooooooooww. We were making jokes about saying it would be our birthday every week so we can come in for limoncello cake. It was the perfect dessert to end our meal. I'm so happy we got to come in tonight. Food was chef's kiss. Cameron did a marvelous job taking care of us girls. The venue is absolutely gorgeous. And I loved how diverse the crowd was. The vibe was truly one of a kind unique. I look forward to coming back with my husband and having a romantic dinner here. I got the fun, light hearted happy hour experience. My next visit will most definitely be a romantic dinner with my husband kind of visit. I can't wait!

I hate leaving negative reviews, but after choosing Corso Italian Steakhouse to celebrate my mom's…read more50th birthday, I feel like people should know about our experience. It started with the stuffed mushrooms, which were disappointing. They were basically just stuffed with sausage and lacked any real flavor or balance. My Hugo Spritz arrived with what looked like only two sips in the glass, which was surprising considering the price. Unfortunately, the entrees were even worse. My mom's steak was served cold, and her twice baked potato looked like it had been made the day before and barely reheated. Another steak and potato were exactly the same. We sent both steaks back, and after waiting quite a while, they came back looking like they had simply been microwaved. Instead of fixing the issue, both steaks were now completely overcooked and dry. We had chicken piccata pasta and that was honestly inedible. My chicken Parmesan was just okay, but the broccolini had such a strong chemical taste that I couldn't eat it. For what should have been a special dinner celebrating my mom's 50th birthday, this was incredibly disappointing. Between the poor food quality, long wait to correct obvious issues, and the fact that the "fix" made the steaks even worse, this was one of the worst restaurant experiences I've had. We left frustrated and wishing we had chosen somewhere else for such an important celebration.

Photos
Corso Italian Steak - The incedible bar

The incedible bar

Corso Italian Steak
Corso Italian Steak - Entry to bar

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Entry to bar

Lock Stock & Barrel - steak - Updated October 2026

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