We stopped here for dinner after a long day on the Payette River, it was perfect. We had a good…read morestiff cocktail and a BBQ plate with tri-tip, black baked beans, fire roasted corn, and tots and it was perfect. The steak was melt in your mouth like butter it was so tender. Stephanie the barkeep was a delight; friendly, firecracker personality, quick to be alert to needs of the table. It was just what we needed to end our awesome day in the area before heading to bed.

Food was awesome. Legit smoked meats. My sandwich was huge and so good. Atmosphere was fun.read more

Food: We enjoyed the huckleberry bleu cheese burger and Onion Rings. I don't know exactly which…read moreingredients are in the batter but they are delicious. Service: Staff was friendly and as attentive as possible. It can be a busy spot to eat. Ambiance: Rustic with the "comfort food served here" vibe. Definitely recommend.

This place is amazing…read more The staff is super friendly. In fact, Katy was such an amazing server. She gave suggestions and recommendations for dessert even. When you are passing through on your way to Stanley, ID, this is definitely a place to stop. It is small but not loud. There is seating on the patio but today it is 95 so no way Jose. Hubby had the huckleberry blue burger with onion rings and I had the BLT with fries. Homemade fresh fries! It seams fresh made. If I come back to Stanley, I will stop in, eat some great grub and say hello to Katy!!!!!

You can't help but be charmed by this quaint, rustic charm of a restaurant from the moment you walk…read morein. From the brick walls, to the cowboy accents, dark wood beams in the ceilings and animal heads on the wall, it seems a little kitschy but it's really not. I never heard about this place until they posted on Facebook looking for people to lunch with them and I'm so incredibly happy I lunched. We were pleasantly greeted by the hostess with a "sit anywhere you want" and a huge smile. We picked a nice little two-seater in the corner. The lunch menu is very reasonably priced with an assortment of mouth watering options like a hot pastrami sandwich, chicken bacon ranch sandwich, burgers, you name it...all coming with chips and a choice of side. A steal for all that food! I ordered the Hot pastrami sandwich with chips and a side salad, hubby got the patty melt with chips and upgraded to the macaroni and cheese side. Soft drinks are served in goblet style wine glasses which made me feel a little hoity-toity but in a cool way. Food did take a little longer than I expected to come out, but it wasn't a bother....it gave us time to chat and appreciate the vibe. Food looked absolutely delectable when it arrived; everything looked freshly cooked, salad was sparkling with fresh cut veggies and the chips were just the right amount. One bite into that hot pastrami sandwich and I had a moment of pure bliss. That pastrami was perfectly sliced, cheese melted, coleslaw was fresh, mustard had more of a tap instead of a kick and crispy pickles. Every bite made me eager for the next. Hubby gave me a bite of the macaroni and cheese to try and it tasted homemade...creamy! Hubby also thoroughly enjoyed his patty melt...patty was medium as ordered, melty cheese and grilled bread. We can't wait to visit again for lunch soon and dinner as well! This is absolutely my new favorite place!

Try the Potato Pickle soup; it's sooooo delicious!!! Best atmosphere in town…read more My husband recommends the hot pastrami sandwich.

Everything here is great, the service is phenominal, the food is delicious, it looks great inside…read moreand out. You get a great view of the river. The food came out hot and quick.

Stopped in and it was really busy but service was good and the food delicious! Friend had the…read moreWedge Steak salad and I the Pig & Fig Melt. Even the side salad was dressed perfectly. Pretty tasty and even though staff was running around a bit, friendly & attentive!

I've been to Two Rivers Grill twice so far - once recently and once two years ago. The food is…read moreexcellent, and the service is awesome too! I love the vibes of the restaurant, and it's awesome that there's an outdoor deck to sit on too. First of all, the food is great! I haven't had a bad bite at Two Rivers. During both visits, my family had the pork chop, and both times it was amazing. So juicy and tender! The prime rib is also delicious, and I love the fresh grated horseradish. The halibut was amazing as well, and the marion berry cobbler was awesome. The crust was perfect, and the filling was not too sweet. Top it off with a scoop of ice cream, and our meal was perfection. Like I said, not a bad bite! The service was really great both times, and the owners are so nice! I'm not in the area often, but I'm so glad we made a special trip to eat at Two Rivers Grill again!

Very quaint old western feel in a beautiful little town. Our waitress was very personable and her…read moreservice was excellent. We ordered the onion rings and fried prawns for starters. Both had a good taste. The jelly sauce for the prawns was interesting. Kinda wished it was a cocktail sauce. Starters came out really quick. The sourdough bread was good. My ribeye had a good taste to it. A little tough to cut but a good portion. Offered dessert but did not try. Price was surprisingly a little on the high side. Would return again.

Sorry to say I can't recommend this place. Normally I don't write a review at all if bad experience…read more- but as I've been here several times now over several yrs, with several different people- I feel I need to write to recommend ... go elsewhere. The Friend I was w/this last time said usually everything is fine here for her... & others in restaurants ea time seemed to be ok w/their food & service...but they seemed to (intentionally?) ignore my party, food was not good each time I came (in fact was sick this last time... could have been the dbl order of fries (for bday) but I suspect the egg on the Cobb salad was bad? I kept a star for being local, for having a good variety on menu, & for being welcoming to all w/variety of indoor & outdoor seating. Maybe just order their ice cream?

Great breakfasts. BIG omelettes! Chili cheese fries are…read morehuge. Tots & fry sauce (Eddies!) Awesome salads too!

Splurged and had a wonderful dinner out at Barbacoa. We love coming to Barbacoa and taking guests…read morethat are not from Boise so they can experience the Firerock Filet. While the price point here is higher than a typical date night for us, our experiences have always been worth the price tag. The staff is attentive and offers great recommendations. The table side guacamole is a must. So good and they tailor it to your requested spice level. Be warned, it is enough guac to feed a table of 6. So good. The Firerock entree is a crowd pleaser, and tastes amazing. You can't beat the experience of it getting flambéed at your table. I've also tried various cocktails and have never been disappointed. They serve their martinis in an ice glass (yes the glass is made of 100% ice). The presentation is so fun. This is definitely our go to for special date nights.

A really fancy steakhouse in Boise with signature tableside guacamole and hot rock steak with a…read morefire show! Reservations are strongly recommended especially the weekend, but usually for the nicer months, most people go for the patio so reservations are mandatory for that. Indoors were pretty empty so you can probably get away with walking in, but for peace of mind, I would recommend a reservation. We went on a Saturday during mid May so people were celebrating Mother's Day and graduation, so we had to make a reservation a month in advance for that dinner service. We got the BBQ duck quesadilla, tableside guacamole, and the signature hot rock filet with a side of zucchini chips sprinkled with cheese. This was more than enough for 2 people as every dish is huge. The quesadilla is delicious, with a good amount of duck. Kind of similar experience to a BBQ chicken quesadilla, but fancier. Tableside guacamole is good - lots of guac but since we were seated outside with a beautiful lake view directly, there were steps so it was not possible to see the guacamole prepared tableside. The server should have mentioned it as we wanted to see the preparation, and we were never informed as such so the premium for the appetizer was not as worthwhile. The hot rock filet was good. I loved the fire show when they pour the mix of cognac peppercorn sauce. The steak was incredibly high quality - really juicy and not much tendon. This is the type of steak I have been seeking in many restaurants that fail to deliver. The zucchini chips side was good, a little flimsy on the batter, but nonetheless satisfying. We got cocktails that were icetinis - a glass with an ice shaped like the glass. They pour a small portion of the drink on the glass and left the rest in the cocktail shaker for us to pour gradually so that the drink is not as diluted, which is a good touch. Service can be improved - I understand the server is fairly new but there should be a minimal amount of experience to serve at such a high end restaurant? Some big misses I had were not giving shared plates until we asked, covering a bit of the show with the arm when pouring the fire cognac, and when requesting the check, he took a pause to place the receipt at the table but failed to see that he placed the check on top of some guac we dropped at the table so my credit cards after payment were incredibly sticky and oily. If people are dropping hundreds for a nice experience, I expected service to be better than that.

Billed as the farm to table restaurant in Boise, I was excited to try fork…read more Got the farm burger with the Parmesan fries and added white cheddar. Burger was delicious fries were not my thing but not bad.

We came here for a birthday celebration tonight, a Sunday. There were four couples. We were sat…read moreright away (I believe we had reservations) at a nice corner half booth. It has a nice ambience. Inside are a combination of booths, half booths, low and bar height tables, dark wood, with a nice semi-circular bar with a nice, semi-circular metal decoration that was filled with artificial plants, wine bottles, and small kegs. There was a wine rack accent wall on the right. It is located in downtown Boise at the corner of Idaho and 8th St along restaurant row. Our server was Matthew B, and while he was a nice guy, he did not provide good service. It took him a while to get to our table, then after we ordered drinks, it took too long to get them. We then ordered appetizers but he didn't take our dinner orders. We waited too long for the appetizers, and then we ordered our dinners, which also took a while to come out. Runners brought our food out, not Matthew. He did not to refill the women's sodas, we had to ask. He did bring another glass of wine to one of the men, but that was because he was signaled. He did not ask the other people that ordered beer and cocktails if they wanted another. We never had our water glasses refilled. We told him about the birthday celebration, and all he said was, if we ordered dessert, he would put a candle on it. What? Most places serve a complimentary dessert for a birthday celebration. He also took too long to bring us our checks. We're all good tippers. We gave him 15%; he didn't deserve it. The food was OK, not spectacular, but overpriced. As far as the apetizers, the asparagus fries were not that flavorful, though nicely crusted. The cauliflower was just OK, likewise the chicken wings. I did like the honey and balsamic grilled brussel sprouts. Speaking for my wife and I, she liked the BAM Sammy. The side salad was average. I ordered the Urban Burger. While the patty was cooked well, it was small. I can get a bigger, better burger that costs less at any number of restaurants we frequent, including a few near us (we live in Star). I did like the fries. Crispy, with I believe Parmesan cheese coating them. My friend said his smoked salmon salad was just OK. We found it very loud, and difficult to hear each other in conversation. Needless to say, we have no plans to return to Fork.

Beat my expectations - worth the trip. Fantastic location in the mountains, amazing ambiance, great…read moreservice, and creative food and drink choices. Other guests arrived by helicopter! Britney was our amazing server, Dennis (the "older gentleman" ) a gracious host - and future Kia owner (maybe). This place is special.

We had the braised short rib and prime rib dinner which were outstanding. The live music set the…read moreperfect ambience for an excellent experience. The views from the restaurant were amazing as well. Super friendly staff was there to take care of us. We will be back soon!