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    Lindy's Steak House

    3.1 (114 reviews)
    ModerateLounges, Steakhouses
    Closed • 11:00 am - 1:00 AM (Next day)

    Lindy's Steak House Photos

    Business Info

    LINDY'S STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Quiet
    Good for kids

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    Recommended Reviews - Lindy's Steak House

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    Reviews With Photos

    Half eaten prime rib
    Amy Y.

    Always great food and unbeatable prices. Finger steaks and prime rib are to die for. Best in the valley

    Finger Steak Basket
    Drew M.

    I believe they have the best finger steaks in town, no question. It's not something I indulge in very often but when I do, these are what I'm after. The place itself is what you'd expect, laid back, no frills, and welcoming. It seems to be all about the food, which is refreshing! Prices are right, service is awesome, and you can tell people have been coming there for years, and why wouldnt they?

    Interior, from the restaurant side looking at the bar
    Marc B.

    My first time trying Finger Steaks. As expected, they had the coating of chicken strips, battered, deep fried and seasoned. But, obviously steak inside not chicken. They were a little chewy, but I enjoyed it to the last bite. Ketchup was good alongside, but their fry sauce was even better with the Finger Steak and fries. Good food experience, but an overload of fried food. This bar/restaurant is in a strip mall-type space in Northwest Boise. The restaurant-area was pretty large and empty on a weekday evening around 9:45pm (kitchen closed at 10pm) and there were people chatting and playing pool on the bar side.

    Cod samminch
    Gary C.

    Looks like an old staple in Meridian on Chinden. Definitely a hangout for locals. Fully stocked bar with about 10 beer taps. I had the cod samminch with side salad. All toppings, lettuce, maters, red onion and pickle come on the side, along with a small cup of tartar sauce. I like the idea of doing my own toppings. The homemade honey mustard dressing for the salad was great. The squeeze had finger steaks with fries, a dish that has to be tried. Carrie, our server, did a great job.

    Great prices for what you get.
    Karl F.

    It's been years since I was at Lindy's, back when I worked at Hewlett Packard we would frequently visit. A group of us also played darts of there. Anyway, walking in it was a flash back, the place hasn't changed much at all. The dart boards are gone, from what I saw, and I swear the bartender/manager was the same guy that was there way back in the day. I ordered the Prime Rib Dip w/fries, my wife ordered the Potato Skins and her friend the Chicken Strips w/fries. Mine was good, wife's potato skin was a huge portion, the Chicken Strips looked quite good also. Service was great as were the prices, especially for the size of the portions. The beer was ice cold, good for Coors Light, but for a good micro brew I prefer it not to be that ice cold, Just my preference. I can't speak for the restaraunt side, since I've never been in there. Overall I was satisfied with what I expected, decent bar food (which can be hit or miss), bar atmosphere. Defiantly was an older crowd, like me (75). I would go back.

    Clam chowder
    Dani S.

    Tonight was a lazy dinner night so we ordered some goodies to go from Lindy's. Lindy's is known for their finger steaks so of course we had to order some. The dinner came with a side of clam chowder and a baked potato. We got 5 hearty pieces of steak. They were tender and perfectly seasoned. We did put them in the air fryer for a minute. The ride home caused them to sog up a bit. They came out perfectly! The baked potato was good. The clam chowder was full of potatoes and clams. Very tasty! We also did order a couple pieces of bar shrimp. They were huge pieces of shrimp! They were perfectly fried. 2 huge slices of lemon and cocktail sauce came with it. The fresh lemon juice and cocktail sauce was the perfect addition to the bar shrimp. Service was great! That gal that helped me was really nice and everything came out fresh. If you're looking for some good ass finger steaks, Lindy's is the joint to hit up!

    Plastic in my food

    xtremely disappointed with my recent visit. I found a piece of plastic in my food -- completely unacceptable and a serious health hazard. I brought it to the staff's attention, and the response was underwhelming at best. For a place that prides itself on quality, this experience was anything but. I won't be returning, and I hope they take food safety more seriously moving forward.

    Huge Frozen mugs of Draft beer for $4 all day every day

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    1 month ago

    Great service, great food, good prices, and the coldest beer in town. Best finger steaks in town.

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    3 months ago

    Great service for just walking in and getting it to go. The food was better than expected for takeout.

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    1 year ago

    Great food definitely coming here again, the staff were nice and me and my family were very satisfied! Come here for quality food

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    2 years ago

    Got there early but the bar was open. Did not go into the restaurant, but ate at the bar. The steak fingers were as good as advertised.

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    The Vault - Eagle - Bar

    The Vault - Eagle

    4.6(12 reviews)
    2.3 mi

    Loved the vibes in here. Came in on a whim and the bartender was super helpful and recommended a…read moregreat tequila shot paired with an orange and cinnamon! I will be back! Bought a sweet cigar too.

    I visited here for the second time tonight... had such a delightful experience (on Ladies Night,…read morewhich happens to be every Wednesday...) I don't smoke, & sensitive to all types of smoke...so I'd thought I'd have issues here... but their state of the art air purification system really works! I came as I appreciate quality & creativity when a full bar is present, being the Foodie that I am! Every staff member (as well as patrons) I met were all genuinely friendly, & full of ideas of drinks to try. (& fun info on cigars avail too of course... sounds like they have a great selection on that front too of course!)... As I'm a very light drinker, I qonly got to enjoy one delish drink this time , but I got to try another drink the 1st time I came, & I had a sip of my friend's drink ... all 3 drinks were fantastic... in quality spirits, in presentation, in atmosphere the drinks were enjoyed in... I highly recommend this as another downtown Eagle destination, even if u don't smoke, or u smoke but don't want to drink...as the cozy yet ample enviro lends itself to both intimate as well as group gatherings. I appreciate that I can bring my own food in, & that there is both indoor as well as outdoor seating. I rate it as very accessible, as multi seat types, multi entrances, spacious interior & exterior. Honestly it was nice to not feel rushed... & it was fairly quiet yet lively while I was there both times... so u can actually hear who u are talking to, unlike many restaurants (& coffee shops). Shout out to the great new GM & both bartenders who were very patient with this self proclaimed high interest low liquor knowledge gal

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    The Vault - Eagle - Outside

    Outside

    The Vault - Eagle - Seating

    Seating

    The Vault - Eagle - Inside

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    Inside

    Crave Kitchen & Bar - Hot meat plate. Great for carnivore diet

    Crave Kitchen & Bar

    4.4(695 reviews)
    1.0 mi
    •$$

    Enjoyed Crave for brunch/lunch. It was wonderful! Brandi was our waitperson, and she was very…read morehelpful with great menu suggestions. Shrimp & Grits were fantastic, and Roasted Chicken Cobb was another great pick! The desserts were outstanding! Tiramisu Donuts....WOW! Carrot Cake that was HUGE! Awesome atmosphere to share a meal with friends, we will definitely return.

    This place makes me curious! I am told it's local but it is a very, very close copy to Crave…read moreKitchen and Bar that they have in Minneapolis, MN... I moved here a few years ago and have stopped in here a few times now, it's a little out of my way. At first I thought it was a franchise, I'm told it's not. The menu is so close, the layout, the drinks...weird. Now I came in to watch some football Sunday and grabbed an App. I did the Tuna Nachos...Now I will say, I have had this dish in MN many times and loved it. This, was not that! First off both my comments I was told by the bartender that I am wrong about, but I am not convinced! The Guaq tasted like it was from a package...blended super creamy, not at all like Guacamole that has been made fresh in-house....but I guess maybe? Also, the chips with something like this are almost always a thicker tortilla that's been fried fresh, where these were super thin chips that tasted like they came from a bag...just not good! I have never had a chip that thin that was a tortilla fried....you just can't roll them that thin... In a dish like this with tuna and other things a thin chip just breaks apart and can't hold up...which is why most places fry a regular tortilla for a dish like this! Overall, again this is a serious knock-off from the MN company! Upper income area, great layout, open kitchen, great atmosphere...but just a shell from what I have seen (look up Crave, Edina MN)...so far...I'll be back! KT

    Photos
    Crave Kitchen & Bar - WOW!  Can someone say CELEBRATION CAKE

    WOW! Can someone say CELEBRATION CAKE

    Crave Kitchen & Bar - Key lime pie

    Key lime pie

    Crave Kitchen & Bar - Drinks 8/10

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    Drinks 8/10

    Bardenay Restaurant & Distillery - Eagle - Cheeseboard

    Bardenay Restaurant & Distillery - Eagle

    3.8(618 reviews)
    1.9 mi
    •$$

    Everything was excellent! The food was delicious, and our waiter, Skyeler, was wonderful. He was…read morevery attentive, friendly, and knowledgeable, and really helped make our experience enjoyable. And a small thing that we really appreciated, plastic straws! We were so thankful not to have paper straws. We had a great experience and will definitely be back!

    Headed to Bardenay in Eagle to celebrate my birthday with some family tonight. They arrived first…read moreand got us a table out on the patio. It was the most perfect day for outdoor seating. And with the view by the patio, how can it not be the most perfect setting to enjoy my birthday dinner. We just stuck with water since it was on the warmer side today. We just went straight in for dinner. As much as the appetizers sounded lovely, I was ready for the main event. So for dinner tonight I ordered the charboiled salmon with seasonal veggies in place of the salad. My salmon was plated beautifully with nice char marks on it. The veggies were a variety of squash and were sautéed nicely. And you can tell visually that they were seasoned nicely with spices and herbs. I dug right into my salmon. My first couple bites were delicious. I did spread some of the sun dried tomato butter on my salmon. The butter was fantastic! It added a nice flavor element to the salmon. After I ate about a a fourth of my salmon, I noticed that it was not cooked all the way through in the middle. With my new kidney, I can't have rare or undercooked fish. My immune system can't handle a parasite if the fish were to potentially contain any. I shouldn't have assumed that it was going to be cooked all the way since our server didn't ask how well I wanted it cooked. I did have to send it back and have another one remade. While my new fish was being prepared, my server gave me a small salad plate to transfer my veggies to. I got to work on them so I wasn't staring at my family eat. The veggies were cooked perfectly. They weren't overly soft or still raw. It had a nice bite to them while still being tender. Unfortunately, they were overly seasoned and was on the saltier side. I was hungry so I polished them off. But I did have to drink a good amount of water to help with the saltiness. Thank goodness the portion was on the daintier side. As hungry as I was, it would have been bad if it was a bigger portion. All that salt would not be good on my new kidney. My second round of salmon came out. Was it as pretty as my first plate, no but it will do. I'm sure they set the flame on high, let it sit on the grill for a while and then flipped it to cook the other side. I have cooked salmon well done plenty of times and have it come out tender. When you cook for a living, having cooking times for your dishes should be down to a science in your kitchen. Unfortunately, the salmon was super dry and flavorless. As hungry as I was, I ate it. The butter did help with the dryness of the salmon. But I shouldn't have to rely on butter to make the dish edible. For my birthday, I got a free dessert. I chose the gluten free carrot cake. My cousin eats a gluten free diet so I thought this cake would be perfect for all of us. I enjoyed the cake very much! The cake was moist. The spices in the cake were fragrant and very noticeable in each bite. I loved the frosting on the cake. Since the cake wasn't overly sweet, the frosting added a nice sweetness to it. I enjoyed the cake very much! Our server did a mid job. There were times when she would be gone for long periods of time and we had to wait for her. The patio was perfect with its stunning view. Dinner was ok but dessert was fabulous. Overall it was a decent experience. I do look forward to coming back and enjoying the outdoor patio with my husband for a date night. I just know now to make sure I vocalize everything to my server so I don't end up with dry salmon again. I do want to come back and have a better experience.

    Photos
    Bardenay Restaurant & Distillery - Eagle - The Bartender

    The Bartender

    Bardenay Restaurant & Distillery - Eagle - Pho

    Pho

    Bardenay Restaurant & Distillery - Eagle - Blue lagoon(mocktail), huckleberry lemon drop, can't touch this (mocktail)

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    Blue lagoon(mocktail), huckleberry lemon drop, can't touch this (mocktail)

    Lindy's Steak House - lounges - Updated October 2026

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