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    Oak Barrel of Eagle

    3.9 (205 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 2 months ago

    Oak Barrel of Eagle Photos

    Business Info

    OAK BARREL OF EAGLE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Signature Barrel burger with cheddar cheese and fries
    Judi B.

    This review is only for the lounge side; I did not visit or see the restaurant. The lounge has a nice, homey feel with warm wood tones, pool tables, plenty of seating and friendly service. Obviously you seat yourself. I was surprised to see it pretty empty for a Wednesday night, but it worked out to our favor since we had a large party of 20+ people. Happy hour prices and specials are not posted anywhere that I could find, but the bartenders happily listed them off (I can't recall them, but there's deals on beer, wine and well drinks only). I had a Blue moon on tap, with a glorious orange wedge. The beer was perfectly poured and had excellent flavor. I wasn't in the mood for the lounge fare, but luckily you can order from the full restaurant menu from the lounge. My friend and I opted to split the Signature Barrel burger.with cheddar cheese, bacon, brown mustard, onions, lettuce, tomatoes and a patty that is grilled to your liking (medium). We asked for a plate to split the burger ourselves, but the bartender was nice enough to put in the order as a split order without an additional charge. Our burger and fries were split and served on two different plates, which was greatly appreciated. The burger had a nice flavor though a tad under seasoned and a notch more than medium-didn't blow my socks off, but it's a solid burger. The fries were the star, as they were crunchy, yet pillowy soft inside, covered in a lovely batter. I wouldn't mind going again and trying out the restaurant side, it was a nice visit to the lounge. They only had one bartender for a large crowd and she hustled really hard to keep everyone happy...I just felt bad that she didn't have much help.

    The litter on the floor.

    We reserved a table for 13 weeks in advance, and upon arrival were ushered into a chilly room with a dirty tile carpet floor. We needed to rearrange the tables so that we were able to sit together. We asked the waitress for the room to be warmer and were advised that it was not possible.The tables were old and worn out, and the old chairs had stretchy red covers on which came off when sat on. The waitress was patient with us while we chatted but soon disapeared and we had to find her to place our orders. The food was tasty, but all of us who had soup, apart from one who ordered chowder found the soup to be luke warm. After a while, and I kid you not, many of us had runny noses it was so cold in there. I was rubbing my hands together to try and keep them warm. I don't understand why our reservation was accepted if there wasn't suitable accommodation for a larger party. I won't be going again, someone clearly couldn't care less.

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    5 months ago

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    7 months ago

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    6 months ago

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    8 months ago

    Business owner information

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    Kristina A.

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    4 months ago

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    6 months ago

    We would give it a 5-star review if the Guinness Cake wasn't so inconsistent. Too dry at least 40% of the time.

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    6 months ago

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    8 months ago

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    8 months ago

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    1 year ago

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    1 year ago

    Been here many times, food, fantastic, ambience, cozy, and relaxing, makes you feel like you wanna stay for a while. Service is wonderful.

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    2 years ago

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    7 months ago

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    8 months ago

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    1 year ago

    If you like lemon drops you should have Kaitlyn make one for you. Even the happy hour well vodka lemon drop is on the top of my list

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    5 years ago

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    1 year ago

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    1 year ago

    Lovely place. Too expensive for what you get. No happy hour, even though it says so on the websites.

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    Kristina A.

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    2 years ago

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    2 years ago

    Great food and service. Unfortunately,I haven't been able to get over there for awhile, but I always enjoyed their food abs service.

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    Page 1 of 6

    Ask the Community - Oak Barrel of Eagle

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    I was in Boise because my company has a small office there. Decided to visit some friends in Eagle…read more They brought me to Old State Saloon for some light eats and drinks. Ambiance is kind of like a dive bar. Food was not the best and a bit overpriced. I tried the beef barbacoa tacos and pulled pork sandwich. The taco was okay, but the pulled pork was pretty dry even with the bbq sauce. Ordered an Old Fashioned drink with my meal. I always judge a bar by how they make the traditional drinks like Old Fashioned, mojitos, and Long Island ice tea to name a few. It was bad. Not sure how they got it bad. Too much bitters? Cheap alcohol? I don't know. The "highlight" of my night was an interaction with the bartender lady. After all the eating, my friends and I stuck around outside to chat. I decided to go back in to grab a beer.The Yakima Blend IPA caught my attention so I asked for that. I pay $13 for it. Bartender gives me my cash change. I leave a $5 bill as tip (on a $13 beer!). She takes it and asks, "That's it?" Too good for a 40% tip? My company keeps an unofficial list of must-try and stay-away-from hotels and restaurants near our offices in various states. Old State Saloon has been added to the stay-away-from list as of a week ago.

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 I will dream about these flavors and hope they keep it on the menu
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    Bardenay Restaurant & Distillery - Eagle

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    Great experience. Tasty fish and chips, great service, and I also loved the zero proof drink,…read morealthough I forgot which one it was. It looked like a fancy cabin inside the place.

    Headed to Bardenay in Eagle to celebrate my birthday with some family tonight. They arrived first…read moreand got us a table out on the patio. It was the most perfect day for outdoor seating. And with the view by the patio, how can it not be the most perfect setting to enjoy my birthday dinner. We just stuck with water since it was on the warmer side today. We just went straight in for dinner. As much as the appetizers sounded lovely, I was ready for the main event. So for dinner tonight I ordered the charboiled salmon with seasonal veggies in place of the salad. My salmon was plated beautifully with nice char marks on it. The veggies were a variety of squash and were sautéed nicely. And you can tell visually that they were seasoned nicely with spices and herbs. I dug right into my salmon. My first couple bites were delicious. I did spread some of the sun dried tomato butter on my salmon. The butter was fantastic! It added a nice flavor element to the salmon. After I ate about a a fourth of my salmon, I noticed that it was not cooked all the way through in the middle. With my new kidney, I can't have rare or undercooked fish. My immune system can't handle a parasite if the fish were to potentially contain any. I shouldn't have assumed that it was going to be cooked all the way since our server didn't ask how well I wanted it cooked. I did have to send it back and have another one remade. While my new fish was being prepared, my server gave me a small salad plate to transfer my veggies to. I got to work on them so I wasn't staring at my family eat. The veggies were cooked perfectly. They weren't overly soft or still raw. It had a nice bite to them while still being tender. Unfortunately, they were overly seasoned and was on the saltier side. I was hungry so I polished them off. But I did have to drink a good amount of water to help with the saltiness. Thank goodness the portion was on the daintier side. As hungry as I was, it would have been bad if it was a bigger portion. All that salt would not be good on my new kidney. My second round of salmon came out. Was it as pretty as my first plate, no but it will do. I'm sure they set the flame on high, let it sit on the grill for a while and then flipped it to cook the other side. I have cooked salmon well done plenty of times and have it come out tender. When you cook for a living, having cooking times for your dishes should be down to a science in your kitchen. Unfortunately, the salmon was super dry and flavorless. As hungry as I was, I ate it. The butter did help with the dryness of the salmon. But I shouldn't have to rely on butter to make the dish edible. For my birthday, I got a free dessert. I chose the gluten free carrot cake. My cousin eats a gluten free diet so I thought this cake would be perfect for all of us. I enjoyed the cake very much! The cake was moist. The spices in the cake were fragrant and very noticeable in each bite. I loved the frosting on the cake. Since the cake wasn't overly sweet, the frosting added a nice sweetness to it. I enjoyed the cake very much! Our server did a mid job. There were times when she would be gone for long periods of time and we had to wait for her. The patio was perfect with its stunning view. Dinner was ok but dessert was fabulous. Overall it was a decent experience. I do look forward to coming back and enjoying the outdoor patio with my husband for a date night. I just know now to make sure I vocalize everything to my server so I don't end up with dry salmon again. I do want to come back and have a better experience.

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    The Bartender
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    Blue lagoon(mocktail), huckleberry lemon drop, can't touch this (mocktail)

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    Blue lagoon(mocktail), huckleberry lemon drop, can't touch this (mocktail)

    Oak Barrel of Eagle - tradamerican - Updated August 2026

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