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    Amelies

    3.9 (122 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Amelies Reservations

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    AMELIES ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids
    Good for groups

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    Sherry H.

    Went early to dinner, made it in time for HH. For a mere $2.00 I enjoyed a vodka tea, actually had two. What a bargain. I had the halibut with fries, so yummy. Lightly breaded with a very large serving of fish. Came with steak fries that were also good. Would definitely order again, more than I could eat. My husband ordered the steak Fritas with fries, also good bit the halibut was better, I ended up taking some home as I could not eat it all. Service was excellent, and the venue is very nice, very clean.

    Build your own seafood boil, lobster, Dungeness crab, mussels, clams, corn and potatoes
    Sydney S.

    The food was absolutely amazing both times we've been in. The service was nice as well, they just mis charged us both times. First time was charged for a bottle of wine versus a glass, and then we were charged for double lobster. Both waiters were kind and corrected the mistake quickly and kindly. The atmosphere is also a beautiful place.

    30th Wedding Anniversary
    Elizabeth C.

    Good food, wonderful staff & owners, beautiful ambiance. Always a pleasure working with them on our events. I highly recommend Amelie's for any event or even a date night.

    Jaret D.

    I came in from the Hilton across the street with a $15 coupon, so I decided to give this place a try. I ordered the salmon, and what I received was disappointing -- a small piece of fish served over cabbage, as if they ran out of ingredients and just threw something together. I'm a seafood lover and have had clam chowder from all over, and this was by far the worst I've tried. It had no flavor at all; I actually had to add hot sauce just to make it edible. Based on the quality of the food, I can't see this place lasting long unless they make major improvements. They could honestly use a Gordon Ramsay-style wake-up call, because the food was nowhere near the standard it should be for the prices they charge. I wouldn't recommend this restaurant in its current state.

    Pineapple cider by Two Towns

    Nice atmosphere, great drinks and make sure to try the #3 boil. Excellent service as well, count us as regulars!

    dining area
    Cloie C.

    Such a wonderful experience! Beautiful dining area and peaceful atmosphere/ music!! We got the poached salmon appetizer and it was one of the best appetizers we have ever had!! The shellfish plate was also super flavorful and the fish was hearty! Servers were very honest and helpful and helped pick the best items and made our experience perfect! Also very good prices for a seafood boil. They packaged our food for us and not to mention the food came out extremely fast!! We will be coming again to try the Sunday brunch and more dinner items for sure!

    I though this place so so incredible!! I want to say that it may newer or is struggling to get out because it is not super busy. The people and owners were so nice and educated. The restaurant was super clean as I watched people spot treat the tables. I had order the Shoreline Sizzler and I truly was so impressed with how good the food was. It did not take to long. I would come here again!!

    Crab Imperial dip
    Eli B.

    I have nothing negative to report about my experience at Amelie's. My wife and I were treated with respect (despite being severely underdressed) the service was amazing. Our server Deanna was fantastic and made our dining experience as pleasant and enjoyable as she could. The vibe at Amelie's was very comfy and relaxed despite being a high end dining experience. The lights were low enough to have a candle lit ambiance while also bright enough to see easily. Now finally the food, I was blown away by the quality and flavor the food had. I can't think of a way to explain it beyond the fact that it was the best seafood I've ever had. Bravo Amelie's, and we'll be back soon,

    The BEST ever Clam Chowder Soup, with the clams inside the shells..Amazing!
    Crystal S.

    I took my husband here for his birthday and was delightfully surprised at how much the decor had changed. We've seen this place change hands a few times now but we were very impressed. The decor and ambiance were just right and it was very quiet (of course it was 4pm on a Sunday...perfect time to go). We both ordered the All You Can Eat which included anything on the menu except for lobster or king crab, but everything else was included and we were very impressed with that. We had shrimp cocktail, oysters, the BEST clam chowder I've ever had (even had the clams in the shell), ribeye steak (which comes out sizzling on the metal plate so be careful when you order, if you like it medium order it medium rare, etc.), calamari, and scallops. Everything was amazing. One thing to be watchful of is that you can't take anything left to go, so be careful. I ate way too much but couldn't help it because it was all so good, but I felt horrible having to leave a good portion of my steak behind. Also, they have a Black Currant Cider that was amazing and I can't wait to go back, even if I only ordered that and their clam chowder soup. Our waitress was so helpful in assisting us in the ordering process and she had some great recommendations. We both agree that this is our new favorite place (it used to be Barbacoa) and we will definitely be back.

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    4 months ago

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    9 months ago

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    11 months ago

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    3 months ago

    Besides the excellent service & the delicious food served in abundance, the atmosphere was delightful. I'll be back & soon.

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    Thank you lisa we are looking forward to seeing you again!

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    Page 1 of 4

    Ask the Community - Amelies

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    Fresh Off The Hook

    Fresh Off The Hook

    3.8
    (296 reviews)
    1.5 mi
    $$

    We came for the first time today, a Tuesday, at about 4 pm. Located in a small strip mall across…read moreMilwaukee from the Boise Towne Center, the exterior is fairly ordinary. Inside, it has, in my opinion, a bit of a New England fishing village pub vibe, with wood and decorations like a fish net with fake fish caught in it. Dani was our server and she did a great job taking care of us. Very nice, kept our glasses filled, and attended to all of our needs. My wife had Gary's Clam Linguini, which she enjoyed, and I had the grilled shrimp tacos. Plenty of tasty shrimp, filled with cabbage and cheese, and a nice cilantro lime aioli. The tacos were stuffed to the point of spillage. Very nice. It came with a side of tortilla chips and we both had the side salad, also very good. We will definitely be back.

    This place had been on my "try someday" list forever whenever I was over in this area, mostly…read morebecause people talk about the halibut constantly. Walking in, it honestly felt a little more kitschy strip mall seafood spot than I expected -- huge menu, lots of combinations, kind of that Cheesecake Factory energy where there are SO many options you stop knowing what the specialty is supposed to be. I ordered the cioppino and that was probably the biggest letdown for me. The broth was really thin and soupy without much depth. Weirdly, even the frozen Trader Joe's cioppino has more richness and flavor going on. We also tried the halibut fish and chips and they were... fine? Not bad, not amazing, just kind of middle-of-the-road for the price point. That said, I do think this might just be one of those places where you order very specifically. Everyone seems to swear by the halibut plates with sauces, so next time I'd probably try something like the lemon caper version instead. But at around $35 for some of the plates, I kept thinking I'd personally rather go get sushi somewhere or have two really good craft cocktails instead. Still glad we finally tried it though because it had been on my local Boise food list forever.

    Photos
    Fresh Off The Hook
    Seafood Tacos
    Seafood Tacos
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    Anthony's Boise

    Anthony's Boise

    3.6
    (177 reviews)
    3.9 mi

    Tonight we had an exceptionally long wait after ordering. We were very frustrated as we had a puppy…read moreat home in a crate that has been sick - (we've never had this issue before) we love this place but by the time the meal came - we had to leave. The manager, Cassie was an all star- she not only paid for our food and drinks but sent us home with our meal, which was still good! Chris, the waiter was alone on the floor so we were not angry, we just had other commitments. They were both amazing and went above and beyond to keep their customer satisfaction ratings up! We love this place, we will be back and highly recommend it. Thanks for caring! Your type of people make a difference!

    First time we didn't have a perfect experience. Service was great, but I felt like Tristan (sp)…read morewas overwhelmed. Food was not the highlight this evening and with prices soaring, it was even more disappointing. The Good: Oysters were fresh, very delicious! Sourdough Bread Cocktails Daughters kids menu pasta Ahi Stack The Bad: Overcooked Steaks Calamari fried a bit too long Disengaged / Distracted Manager at reception I mention the manager because one of the servers accidentally broke a water glass right next to our table. No one was hurt but he should've came over and checked on my daughters to ensure that was the case. He decided to stay and chat with the greeter...you can put two and two together. I expect elite level quality and service, have gotten it before here but things have changed. You can do better Anthony's, and as a reminder, loved our server, not on her.

    Photos
    Open kitchen view
    Open kitchen view
    Halibut with a Fresh Nectarine Salsa.
    Halibut with a Fresh Nectarine Salsa.
    Bailies Chocolate Mouse with whipped cream-- oh my, wonderful. Part of a Sunset Prix Fixe.

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    Bailies Chocolate Mouse with whipped cream-- oh my, wonderful. Part of a Sunset Prix Fixe.
    Barbacoa Grill

    Barbacoa Grill

    4.2
    (1.7k reviews)
    4.7 mi
    $$$

    Arriving in Boise after an hours-long delay and the only place near the hotel open for hungry…read moretravelers is a place with a food truck, drastic measures needed to be taken to find some great grub for *hangry* travelers. Barbacoa is your place to go for a half entertainment and half great food overlooking the (Parkcenter) Pond for a great time and a great meal - (or not, there is a rooftop bar called Luna where one can imbibe if food is not your jam). This is a second trip to Barbacoa. This trip was perfect as hunger was involved AND a late reservation was needed. Barbacoa really books up, but we were in luck, snagging one of the last reservations on a Friday night! We had a lovely waitress and clean-up guy . Lighter appetites can get by on an appetizer (such as Stuffed Poblano Chile with its namesake Barbacoa Beef). We shared the Calamari Fritti with four different sauces which was lovely in presentation and delish! Saved for next time - they make guacomole table-side! Looks so entertaining and yummy! This review reports that surf and turf were enjoyed! One diner had the Baked Salmon, which was promptly eaten (so it must have been good) and yours truly had the special *American Waygu Ribeye Steak*. Not a staple on the menu, but a GREAT meal, especially if ribeye is a favorite cut! Pro Tip: If there is enough room for dessert, tell them you are here for a special occassion and they produce a cotton candy concoction that is sure to please! They were flying out of the kitchen on this late June Friday night visit. Hang on to your wallet! Not gonna lie, this is a pretty pricey meal, but if in the Boise area, this is a must! There is something for everyone and combined with the entertainment and low state tax ;), worth the trip! We all left happy and full and forgot all about the delayed flight! Another Pro-Tip: Oh and for those with a sense of humor, (or not), there is a small keyhole in the men's bathroom that appears to look directly into the women's room. I don't think they see anything serious, but it is cheeky for sure - ladies, make sure you are fully clothed before walking out! This will be on our regular rotation on future trips to Idaho!

    3/5 stars Barbacoa…read moreis easily one of the most unique restaurants in Boise. The atmosphere is stunning with incredible artwork, a massive wine wall, and over the top decor that makes it feel like an experience rather than just dinner. The tableside guacamole was absolutely phenomenal and was the highlight of the meal. We also ordered the grilled octopus, carne asada, Hot Rock Filet, and the coulotte steak with Cajun shrimp. The Hot Rock Filet was a fun presentation and cooked perfectly. Unfortunately, the coulotte steak was much chewier than expected, although the staff handled it well and removed it from our bill without any hassle. The carne asada itself was good, but the rice wasn't very appealing. The service was friendly but felt a bit chaotic throughout the meal, and the restaurant was noticeably smoky inside, which took away from the experience. Barbacoa is worth visiting at least once for the atmosphere alone, but considering the premium prices, I expected a more polished dining experience.

    Photos
    Hot stone fire presentation
    Hot stone fire presentation
    Table Side Guacamole
    Table Side Guacamole
    Wine chiller ice with flowers, leaves and berries

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    Wine chiller ice with flowers, leaves and berries
    Coa De Jima

    Coa De Jima

    4.3
    (249 reviews)
    4.1 mi
    $$$

    My wife and I were looking for a great Mexican food restaurant and we found it in Coa de Jima…read more We started with the Ceviche appetizer which was a recommendation of our wonderful waitress and it was phenomenal. It was just spicy enough to be noticed but not enough to ruin the meal. We pared it with the Cadillac margaritas which were amazing. I had the carnitas dinner which was delicious and abundant. Coa de Jima is definitely one of the best Mexican restaurants in the treasure valley and a great place for a date night, taco tuesday or mid-week dinner.

    I was excited to dine here (first visit), but was disappointed in the food and drinks…read more Walking in, the decor is beautiful and dramatic. Full bar, large booths. It's very inviting, if not decadent feeling. Unfortunately, the food and drinks were lacking. My mocktail was recommended by our server, but it was much too sweet, and had a weird aftertaste. We ordered chips, guac, and it came with two versions of salsa. One was incredibly bitter (tasted very vinegar-y), while the other just tasted strange. Neither me or my husband like it. The guac, however, was very good. We ordered the Seafood Ceviche, which is a dish we usually love, but not so much here! It was covered in an orange sauce that was overly acidic. It was so much and so acidic, we couldn't taste the seafood. It was lost in the sauce. It seems as though whoever's in the kitchen lacks some culinary intuition. The staff were good. It'a dimly lit, even during the day, for those with sight issues.

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    Coa De Jima bar
    Coa De Jima bar
    Mar y Tierra
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    Spicy margarita

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    Spicy margarita
    Saltbrush

    Saltbrush

    4.0
    (64 reviews)
    4.1 mi

    I had the opportunity to dine at Saltbrush for a business dinner recently. I had heard the pork…read morechop was amazing and as a midwestern girl, I was excited to try it. Spoiler alert--It is all that! Our server shared that it is a mainstay on the menu and how it is presented changes with the season. For our visit it was served with a rice salad. TBH, I would have licked the plate if I could. Also, I wish I could have finished every thing and picked at the bone. OMG Amazing. The restaurant itself is beautiful. Great build out, quiet--great place to have good dinner conversation. Service was outstanding. Wine list was solid. My only regret is that I wish I would have gone with a larger party so we could split dishes and try more. I can't wait to go back.

    The ambience is fun. Waitstaff was attentive but not over…read moreour shoulders the entire time. The food...... I could go either way. It wasn't bad but for the pricing, I wasn't wowed either. Here's some food review: The steak tartar lacked salt. But the flavor and quality of the beef was good. The duck fat potato didn't come with the trout caviar on top. It was crispy on the outside. Mush on the inside. The sauce lacked salt and needed more of a flavor punch. The curry snapper needed more curry taste but the dish was cooked very well. The duck confit was just okay in my opinion. Again, lacked salt again. The duck was fall of the bone tender but was placed on top of a miclx of mushy lentils and salad, not my jam. The ribeye was cooked well but in my opinion, a steak shouldn't be presented already cut. Would I go again? Yes. I'd take a date for a few cocktail and a nice meal. But did it wow me? Service wise. Yes. Food wise, meh.

    Photos
    View to the bar
    View to the bar
    Lasagna
    Lasagna
    Tenderloin

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    Tenderloin
    Chandlers Prime Steaks & Fine Seafood

    Chandlers Prime Steaks & Fine Seafood

    4.4
    (783 reviews)
    4.0 mi
    $$$$

    If you're looking for a true fine dining experience in Boise, Chandler's Steakhouse absolutely…read moredelivers. From the moment you walk through the door, the restaurant exudes an upscale, elegant atmosphere, and every member of the staff is warm, welcoming, and professional. Our server, Kim, made the evening exceptional. She was attentive, personable, and incredibly knowledgeable, striking the perfect balance between professionalism and genuine hospitality. She truly elevated an already wonderful dining experience. We started the evening with a seafood tower, a bottle of champagne, and the beef carpaccio. The carpaccio was exquisite, beautifully prepared and full of flavor. I also ordered the lobster bisque. While I would have loved a few more chunks of lobster, the broth itself was rich, velvety, and incredibly flavorful. I would happily order it again. The steak selection is outstanding, including premium cuts from Idaho's own Snake River Farms, which was a nice local touch. I chose the ribeye accompanied by scallops, while my wife enjoyed the petite filet. Both were cooked perfectly and absolutely delicious. For sides, we shared the potatoes, asparagus, and Brussels sprouts. The potatoes and asparagus were the stars of the table, but the Brussels sprouts were also excellent and complemented the meal beautifully. The wine list is extensive and thoughtfully curated, with fantastic selections for just about every palate. We enjoyed a couple of outstanding bottles that paired perfectly with dinner. To finish, we shared the carrot cake and the butterscotch crème brûlée. Both desserts were outstanding and provided the perfect ending to an exceptional meal.

    3/29/26- Didn't Take long for us to come back haha. This is our favorite spot for great food and…read moreservice. This time buddy ordered prime rib with bone marrow and mac n cheese, other buddy got halibut, and I tried the Hawaiian caught mahi mahi I believe. All of it was great and the buddy who has never been there before is a picky steak guy and was super pleased with his steak and bone marrow! We'll be back again...and again. 3/14/26-Wow! Great experience, they are on top of their game. Food was amazing, so I'll be back for sure!

    Photos
    The front bar
    The front bar
    Duck Two Ways
    Duck Two Ways
    Front of restaurant

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    Front of restaurant
    Stagecoach Inn

    Stagecoach Inn

    3.9
    (293 reviews)
    3.0 mi
    $$

    A MUST! Best dining experience in Idaho, not only was our…read moredining experience superb, the customer service we received was even better. A BIG thank you to JP our wonderful server for making us feel welcome, helping us with choosing and explaining items on the menu, his kindness was much appreciated. Steaks were perfectly prepared, highly recommend the onion rings and the sautéed mushrooms were out of this world amazing. Atmosphere was great and the music was fun and upbeat. If you're in Idaho, this place is an absolute MUST. #TreasureValleyIdaho #adacounty #outoftowners

    We've passed by this place numerous times always intending on coming for dinner, well, we finally…read moremade it there tonight. I only wish we would have come here a long time ago, but we now have a favorite place. We are so happy that it was bought by people who truly care about the history of this place and the customers, as they have kept it in its original form and haven't changed the menu. It is rare to find people willing to buy a place likes this in order to keep it going. I hope they continue on as it is now and don't change a thing. The ambiance was quiet, and I would describe the decor as elegant Dutton Ranch style The staff were all friendly and the food was amazing! I had the prime rib (finally, a chef that knows what "rare" means and it was absolutley delicious. My husband had the Ribeye steak and it too was impressive and one of the best he's ever had. The sauted mushrooms were terrific and you "HAVE" to have the salad with their homemade Rouqefert dreassing. I haven't seen Rouqefert dressing in years and it is absolutely the best (of course this is the only place we've found that offers it). The drinks were good and especially the Prickly Pear Lemon Drop....so yummy! Even though the food was great, what truly made it a "dining experience" like we've only received a few other times (and we eat out a lot), was Jessica, our waitress. She was so nice and really on top of her game. She was not only attendtive but really paid attention to the smallest of details, e.g., when I dropped my napkin, she was right there with a new one. She is what all wait staff should be, and I think she could a school and train others. We have only had an "EXCELLENT" server a few times in our lives (and we're old), but she is one of the best we have ever had. Thank you Jessica for making our dinner a true memorable dining experience. This, on top of the excellent food quality, is why we will definitely be back.

    Photos
    The dining area
    The dining area
    Ribeye with mashed potatoes
    Ribeye with mashed potatoes
    Stagecoach Inn

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    Amelies - seafood - Updated August 2026

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