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    Amelies

    3.9 (122 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Amelies Reservations

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    AMELIES ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Happy hour specials
    Dogs allowed

    Recommended Reviews - Amelies

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    Michele R.

    The young owner (also the chef) seems a nice guy but he is running a bad restaurant and our (one and done) experience was a miserable one for ambiance, service and food. My husband and I went in at lunchtime (same menu all day) because I read high praise for the schnitzel here on another site and some local radio personality called it "the coolest place ever". (Who ARE these people?) It wasn't planned destination dining, but we were near the Boise mall and and I remembered Amelie's was nearby. I should have know better (but hope springs eternal) because I knew the backstory here. Let's start with that. BACKSTORY: Amelie's is the second format for eatery (if at first you don't succeed...you know the rest of that maxim) by owner Jason Wang in a building that was once McGrath's Fish House (now defunct) and became O'Crab (chain franchise) and then with this owner Country Bay Bistro, a largely seafood boils kinda place in 2021'ish. That didn't work out (for all kinds of reasons) and earlier this year the owner announced a new name, Amelie's (after his wife), that he said would be a French focused food place, to quote him, "...bringing timeless flavors and elegant French charm to Boise." Remember that mission description. What could possibly go wrong in reimagining the cavernous space, with fishing dock and net'ish decor, in that Spectrum location with a seafood boil menu and making it ""...timeless flavors and elegant French charm" ? Turns out the answer is a lot can go wrong. I feel sorry for this owner who seems a good guy, but this bad eatery likely won't last long. SERVICE & VIBE: When we arrived at 12:45'ish, a dark haired young woman dressed in all tee and pants with dark hoodie (that seemed perhaps kitchen attire) was standing alongside the host-stand talking to a man who was seated on a bench drinking coffee. She looked at us as if surprised to see us enter and after a significant pause asked "Do you want a table?" We said we did. She led the way to the dining room, which had no lights on and where we were the only customers except for a man at the bar eating a small green salad (he was still there when we left an hour later), invited us to choose where we'd like to sit among the long tables (all topped with white butcher paper like a motif remaining from the seafood boil days) or step up booths along the walls and asked if we wanted to start with a beverage. (We declined.) A while later she returned to take our orders and left the big menus sitting in front of us. I moved them to the side of the table to get them out of our way (where they remained until the check was delivered). Some time later she returned with our food in three different trips from the kitchen. We didn't see her again until my husband walked out to the front desk (to find her on the phone) to tell her we were ready for our check. When she returned to the table to bring us the check (finally picking up the menus as she said "let me get these out of the way") she asked if we needed take-away boxes since there was a lot of food remaining on both plates. We declined. This was not a person trained in food service. Not her fault. That is a management issue to provide training. About 1:30'ish, towards the end of our meal, a man in an O'Crab shirt appeared from the kitchen and, from behind the bar, finally turned on the lights in the restaurant. French elegant charm this is not. FOOD & $: The menu has several seafood options, like fish and chips and some western Euro options like three kinds of schnitzel. Since the chicken form of this is the dish to which the other diner awarded high praise, this is what I ordered. Per the menu, I expected, "Crisp, golden-breaded cutlet...topped with a creamy mushroom sauce, melted mozzarella garnished with lemon and fresh herbs". What I received was a cutlet so cooked to smithereens that it was difficult to cut, a lettuce salad on the plate (not fresh herbs) with an off taste (as if dressing had gone bad), a lemon wedge and a thick brown'ish sauce that was inedible (delivered to table in gravy boat, no less). My husband didn't fare much better with his choice. The coating on the "crispy beer-battered halibut " fish and chips did not stick to it and while the white fish was flaky it was also tasteless, almost wet textured. The best part of both meals were the French fries and that was largely thanks to the ketchup to dunk them in. The total for the two dishes was just under $40 with tax. Low prices and low quality. NOTE: The owner also advertises this as an event and wedding venue. I am not kidding. PARKING: Private lot. ACCESSIBILITY: Accessible parking in front. Tables are standard height but so close together that it will be difficult for a wheelchair user to sit anywhere but on the end of the tables coming in. LOOKING FOR CLASSIC FRENCH FARE AND CHARM?: Bacquet's in Eagle is the place.

    Build your own seafood boil, lobster, Dungeness crab, mussels, clams, corn and potatoes
    Sydney S.

    The food was absolutely amazing both times we've been in. The service was nice as well, they just mis charged us both times. First time was charged for a bottle of wine versus a glass, and then we were charged for double lobster. Both waiters were kind and corrected the mistake quickly and kindly. The atmosphere is also a beautiful place.

    30th Wedding Anniversary
    Elizabeth C.

    Good food, wonderful staff & owners, beautiful ambiance. Always a pleasure working with them on our events. I highly recommend Amelie's for any event or even a date night.

    Sherry H.

    Went early to dinner, made it in time for HH. For a mere $2.00 I enjoyed a vodka tea, actually had two. What a bargain. I had the halibut with fries, so yummy. Lightly breaded with a very large serving of fish. Came with steak fries that were also good. Would definitely order again, more than I could eat. My husband ordered the steak Fritas with fries, also good bit the halibut was better, I ended up taking some home as I could not eat it all. Service was excellent, and the venue is very nice, very clean.

    dining area
    Cloie C.

    Such a wonderful experience! Beautiful dining area and peaceful atmosphere/ music!! We got the poached salmon appetizer and it was one of the best appetizers we have ever had!! The shellfish plate was also super flavorful and the fish was hearty! Servers were very honest and helpful and helped pick the best items and made our experience perfect! Also very good prices for a seafood boil. They packaged our food for us and not to mention the food came out extremely fast!! We will be coming again to try the Sunday brunch and more dinner items for sure!

    I though this place so so incredible!! I want to say that it may newer or is struggling to get out because it is not super busy. The people and owners were so nice and educated. The restaurant was super clean as I watched people spot treat the tables. I had order the Shoreline Sizzler and I truly was so impressed with how good the food was. It did not take to long. I would come here again!!

    Jaret D.

    I came in from the Hilton across the street with a $15 coupon, so I decided to give this place a try. I ordered the salmon, and what I received was disappointing -- a small piece of fish served over cabbage, as if they ran out of ingredients and just threw something together. I'm a seafood lover and have had clam chowder from all over, and this was by far the worst I've tried. It had no flavor at all; I actually had to add hot sauce just to make it edible. Based on the quality of the food, I can't see this place lasting long unless they make major improvements. They could honestly use a Gordon Ramsay-style wake-up call, because the food was nowhere near the standard it should be for the prices they charge. I wouldn't recommend this restaurant in its current state.

    Crab Imperial dip
    Eli B.

    I have nothing negative to report about my experience at Amelie's. My wife and I were treated with respect (despite being severely underdressed) the service was amazing. Our server Deanna was fantastic and made our dining experience as pleasant and enjoyable as she could. The vibe at Amelie's was very comfy and relaxed despite being a high end dining experience. The lights were low enough to have a candle lit ambiance while also bright enough to see easily. Now finally the food, I was blown away by the quality and flavor the food had. I can't think of a way to explain it beyond the fact that it was the best seafood I've ever had. Bravo Amelie's, and we'll be back soon,

    The BEST ever Clam Chowder Soup, with the clams inside the shells..Amazing!
    Crystal S.

    I took my husband here for his birthday and was delightfully surprised at how much the decor had changed. We've seen this place change hands a few times now but we were very impressed. The decor and ambiance were just right and it was very quiet (of course it was 4pm on a Sunday...perfect time to go). We both ordered the All You Can Eat which included anything on the menu except for lobster or king crab, but everything else was included and we were very impressed with that. We had shrimp cocktail, oysters, the BEST clam chowder I've ever had (even had the clams in the shell), ribeye steak (which comes out sizzling on the metal plate so be careful when you order, if you like it medium order it medium rare, etc.), calamari, and scallops. Everything was amazing. One thing to be watchful of is that you can't take anything left to go, so be careful. I ate way too much but couldn't help it because it was all so good, but I felt horrible having to leave a good portion of my steak behind. Also, they have a Black Currant Cider that was amazing and I can't wait to go back, even if I only ordered that and their clam chowder soup. Our waitress was so helpful in assisting us in the ordering process and she had some great recommendations. We both agree that this is our new favorite place (it used to be Barbacoa) and we will definitely be back.

    Shrimp and steak Alfredo, Mac n cheese, and fish n chips

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    1 month ago

    Besides the excellent service & the delicious food served in abundance, the atmosphere was delightful. I'll be back & soon.

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    Thank you lisa we are looking forward to seeing you again!

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    Ask the Community - Amelies

    The James Kitchen and Bar

    The James Kitchen and Bar

    4.3
    (105 reviews)
    4.2 mi

    Total package....great food, great drinks, great service and pleasant atmosphere. We'd love to come…read moreback.

    My girlfriends and I checked out The James a while back. I remember enjoying their pizza that we…read moreshared. I know my husband who is a huge pizza lover would absolutely love their pizza here. So for my birthday, I decided that we should hit up The James for dinner. I had made a reservation for a patio table a couple days ahead of schedule. I really wanted to sit outside with the family and enjoy our meal. Of course the day of my birthday, the weather was windy and cooler. I called the restaurant to see if we couple l could possibly dine inside. The gentleman that helped me over the phone wasn't really friendly but he assured me that dining inside shouldn't be an issue. We had a cute table reserved for us inside. It was pretty chill when we came in. A few people at the bar and another table enjoying their meal. The last time my friends and I were in, it was so busy. I actually appreciate how chill it was tonight. Nothing like enjoying my family and our meal in a calm space. We got some food ordered. We started off with some wings, clam chowder and zuppa tuscono soup. A pepperoni pizza for my husband and I. My daughter got the French dip sammy. I planned on having a little bit of my daughter's sandwich. I have to make sure it's tasty! The wings came out first. They were cooked perfectly! Crispy on the outside but the chicken wing was still tender. The buffalo sauce and ranch were in dipping cups on the side. We all had a few and then soups were dropped off. My husband's clam chowder was money. It was so good! Clams and potatoes through out each bite. My daughter's zuppa was very hearty and spicy. I love the kale in the soup. I had a couple bites but the heat was becoming a little too much for me. Our pizza was hot right out the oven. The cheese was perfectly melty. Plenty of pepperoni slices on the pizza. I appreciate the fact that the crust isn't crazy thick. It's thinner so you're not eating a tone of bread. The crust is crispy on the outside and chewy in the middle. The sauce is not overwhelming in herbs. This joint seriously has some of the best pizza in town! Each slice I had tonight was fantastic! My daughter enjoyed her sammy. I didn't get a chance to snag a bite. I was too busy tearing up our pizza. I did snag a few fries and these folks know how to produce a great fry. We didn't get the gorgonzola fries this time but it will be a must have the next time we hit this joint up. It's been a hot minute since I have had them and I still daydream about them. Our sweet server got me birthday dessert. Chocolate cake with raspberry sauce on it. It was devine. I couldn't tell if the cake was flourless. It was really dense like it was but I didn't mind. It was still so good. I enjoyed the raspberry sauce that came on it. Since the cake was so dense, the raspberry sauce added some brightness to it. As full as I was, I had to make sure my birthday dessert was finished. I'm a sucker for anything sweet no matter how full I am. Tonight's dining experience was great. Our server was sweet and delightful. Our food was killer good. My dessert was banger. And the vibe was chill. I honestly couldn't have asked for a better dinner to celebrate my birthday. I look forward to coming back, sitting on the patio and vibing out while enjoying our food.

    Photos
    The James Kitchen and Bar
    Pep pizza with olives
    Pep pizza with olives
    Gorgonzola fries with sauce on the side

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    Gorgonzola fries with sauce on the side
    The Local

    The Local

    4.3
    (183 reviews)
    4.8 mi
    $$

    So yummy, local and delicious! Unassuming, great menu and awesome service!! Wine list was good,…read morespecials were delicious and our girls night was fantastic

    I moved to right down State St from the Local, so my parents and I have been here twice now…read more The first time was amazing food, but the service wasn't great, super rude and impatient. The reason we went back the second time was because we remembered how good the food was and how nearby it was too. The second time the food was still really good, but the service was HORRENDOUS. Brittney was such a ***** to me and my parents, my mom especially. My mom was complimenting her and something about the food, and she straight up just walked away in the middle of my mom still talking. And no it wasn't busy. It was towards the end of the night, there was maybe 2-3 other customers there. She acted like we were bothering her the whole time. Then once she'd leave us would just stand up at the bar flirting with the other guy working there and just ignore anyone else. Then on top of all of that, my dad tells me she added $10 onto her tip! FRAUD!!! I've attached photos as evidence. My dad still tipped her even though she was so rude and disrespectful. But apparently that wasn't enough for her and added $10 onto the total. I cannot believe that. And my dad tells me it was difficult to get his $10 back after calling and talking to the manager. He didn't get the name of the manager but he said that they were just making excuses and saying oh but she's our best server. Obviously not! Saying things like oh she must've just been really busy. Again, we were there when it was dead and about to close soon, no it was not busy. It's almost as if this business does this type of thing often because there was no alarm from the manager, then finally after much deliberation decided to send back the $10. Absolutely ridiculous. No : "I'm so sorry here's a free meal on us", or atleast a "here's a coupon or gift card for next time you come in", nothing. This is the type of thing that gets people closed down. We should report to the BBB. This is insane. And to not be offered anything to make it right is what really gets me. Like do they not want us to ever come back??? Not to mention tell everyone we know, etc. Yikes! And this is what we get for wanting to support local businesses instead of going to the big chains. What a bummer.

    Photos
    Love this slow "linner" time of day
    Love this slow "linner" time of day
    Entrance
    Entrance
    The Local

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    The Lively

    The Lively

    3.9
    (139 reviews)
    4.3 mi

    This was second time here for an afternoon tea- this time was as lovely as the last. The…read morereservation process? Awesome, via OpenTable, & easily confirmed both afternoon teas needed to be gluten free. The reception? Welcoming! We had option of stairs or elevator. SO appreciated that option! Was having lower pain day so took the stairs, & enjoyed every ounce of ambiance in the way upstairs! Table? Perfectly situated in a sunny window, quieter area- just as requested! Tablescape? Simple & high quality. Really nice touch to have well weighted silverware. Tea selection? A plethora, far beyond standard blah. And our gluten free tray of goodies, though a bit sparse looking in presentation, was all high quality & balanced flavors to perfection. And they were ever so kind to provide complimentary drinks... as they'd been running a tinge behind... so my guest & I enjoyed the most delightful mocktail w/huckleberry shrub... made fully from scratch in house. I will not be waiting 2 years between visits again. I have to say... by far far my fav afternoon tea experience in Treasure Valley (& yes I've done several others, several times ea, at establishments well known in area... left very disappointed every time. ***So having two excellent experiences at The Lively says a lot*** Elegance without pretense, charm without hype. Just my vibe! (That said, yes it's true our waiter didn't seem fully engaged in the experience, & yes it's true I only got one hot water refill (in the tiny tiny kettle) but I think we all know that's probably more about a bit short staffed which happens anywhere, to the best, & I do know they had big wedding reception at venue after our tea seating... & I had reserved the last seating time)

    I don't do a lot of 5 stars, this place earned it for so many reasons!…read more This was a Google find...Googled "most romantic places in Boise" and this was the first place that popped up! Now, this was a Thank You dinner to the most amazing woman in the world so thought went into this! We have tried many nice places around Boise and me being new to town and her knowing everyplace I was surprised when I found out she had never been here! Huge plus, huge expectations for a better than average meal / experience! Everything was damn near perfect! Parking lot next to it, finding street parking on a Friday at 7pm is impossible! Had our table ready, a nice little two person booth by the windows in a beautiful space! This really is a nice room, as you come up the large sweeping staircase, you're greeted by this large open space. Nicely laid out space, not loud at all for the size of the room and the people, well planned! The service was great, drinks near perfect, company unmatched! I had the Black Cod which was perfectly done with a nice crisp skin side to it! She had the roasted chicken which was perfectly done and sweet to the finish! Through this meal I ordered a glass of wine, something Red and good with the fish...a Cabernet perhaps...another spot on match, great glass of wine...soft notes that hit with the fish just right! We did skip the desert, but have full intentions of coming back, soon! KT

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    The Bar Gibbon at The Lively
    The Bar Gibbon at The Lively
    Cote de Boeuf
    Cote de Boeuf
    The speakeasy

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    The speakeasy
    Percy

    Percy

    4.6
    (267 reviews)
    4.1 mi
    $$$

    Wow! First time here! Service was outstanding. The waiter went out of his way. My husband had…read morequestions on what beer to order. He brought samples to us. We ordered the halibut fish cake for an appetizer. Incredibly tender (not fishy) and crispy on the outside. Delicious! My husband had the sourdough pappardelle which reminded me of the pasta and gravy that my grandfather made (my grandfather was from Sicily, he called it gravy.) It tasted and brought back memories of my childhood. Never have tasted anything this close to what my grandfather made--ever! Kudos to the chef!!! I had the lamb porterhouse. It was very good. Cooked medium rare. Tender and very tasty. Would order again. If that was not enough we got the panna cotta for dessert which was creamy and melted in your mouth. Oh and we got an order of sourdough focaccia to go... and yes, I tore I to it when we got home. It was full of flavor, still warm and had wonderful Italian spices and EVOO in it. When you bit into it you had a lovely film of EVOO on your lips. Not too much, just enough to make you smile. So much flavor!! Came with Italian chili oil. OMG good. We will be back.... Soon.

    We had a lovely dinner last Saturday night. The staff were very friendly and worked well together…read more Our waters were filled by several different people and meals brought out by someone other than our waitress- a real team effort! I felt like staff checked on us, but was not overly attentive. Perfect!! We had the Percy potatoes (so good and the perfect crunch) and the sugar snap pea appetizers ( wish the menu would have stated the peas are served cold- my husband loved, but I don't like cold sugar snaps) For our main I had the chicken, mash and asparagus. All 10/10 and you could really taste the smoke of the oven. My husband had the sticky ribs and he said some of the best he's ever had! We finished off our meal with a delicious slice of carrot cake.

    Photos
    Bathroom
    Bathroom
    Ken's Biscuits (smoked bacon and chives) with maple butter
    Ken's Biscuits (smoked bacon and chives) with maple butter
    Painkiller

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    Painkiller

    Amelies - seafood - Updated June 2026

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