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    Fresh Off The Hook

    3.8 (291 reviews)
    ModerateSeafood
    Open 11:00 am - 9:00 pm

    Order Fresh Off The Hook Takeout or Delivery

    Fresh Off The Hook Photos

    Business Info

    FRESH OFF THE HOOK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Reviews With Photos

    Dani S.

    It's been a hot minute since I have dined at Fresh of the Hook. They are conveniently next to the DMV so we headed here for lunch today. It was perfect cause after lunch we just walked to the DMV. Walking in, we were instantly greeted. We were told to pick a table so we grabbed one by the cool fish tank. Menus were dropped off and drink orders were taken. I like the cool cups that our drinks were served in. We got our orders squared away so we just hung out till our food was being prepared. Our clam chowder was dropped off first. The chowder looked hearty! You can see the chunky pieces of potatoes and clams. It was fantastic! Potatoes were soft, clams were tender and chewy. My husband and I shared a cup of it but next time we will have to get our own bowls. We were fighting for the last bite. For lunch I got the shrimp cocktail. My husband snagged the shrimp and chips. Both looked so good! The shrimp cocktail was delicious! The shrimp were nicely cooked and had a good bite to them. Drizzle some fresh lemon juice with a big dip of the cocktail sauce..... chef's kiss! The cocktail sauce has a great heat to it. The horseradish made me nose burn so good! My husband's fried shrimp were crispy and savory! They came out fresh out the oil cause those babies were hot! The batter on the outside was tasty! The fries that came with the shrimp were great! They were perfectly fried and it had a seasoning coated on the outside of the fry. So good! Those are the best kind of fries. Ali took great care of us today. We were on a time crunch so Ali helped me get my bill squared away so we can just leave. She made sure our drinks were topped off and checked up on us a few times. It was nice to have great service! I'm happy we stopped in for lunch today. It was definitely worth it! I look forward to coming back soon.

    My Mediterranean Halibut and seasonal veggies
    Gregory B.

    Stopped in for a dinner visit while in Boise because they have a couple outdoor tables I can dine with my dog. Outstanding food and service. I had the Sesame Ahi Tuna appetizer. Perfectly cooked. For entry, the Mediterranean Halibut with a double on the seasonal veggies instead of the wild rice. Didn't get a pic of the Ahi Tuna because I ate it so fast!!! The halibut was also cooked perfectly and the Mediterranean sun-dried tomato and olive topping gave this light flavored fish character. Seasonal veggies were NOT a throw-away ... asparagus, red onion, zucchini, button mushrooms, and likely a bit of garlic and pancetta. Sautéed to perfection. My server was Mary C. Took great care of us and brought my pup a French fry from the kitchen , and ice water for her bowl. I'll probably be back before I leave BOISE. $35-40 pp with nice tip and wine

    Loaded clam chowder bread bowl. I think I'd prefer the standard chowder and bread over the loaded option.
    Anson A.

    First time eating here. Across the street from the mall and walking distance from Target. Always see this place when in town so figured I should finally give it a shot. Decided to go with the coconut shrimp appetizer and the loaded clam chowder bread bowl. The shrimp was solid, pretty much what you expect from a coconut shrimp. The Clam Chowder was good but also not outstanding. I wasn't a huge fan of the "loaded" aspect which added a Parmesan melt to the bread top as well as calamari and bacon. A bit of a chowder and sourdough snob being a Bay Area native so the bread bowl itself was meh. Chowder bout 3.5/5. Friendly staff, may stop in again to try one of their non soup option.

    Fully loaded bread bowl
    Renee M.

    I was pleasantly surprised by the quaintness of the restaurant. The staff was friendly. I ordered fully loaded sourdough bread bowl with clam chowder ( topped with calamari and cheese). It was presented so well. Hot ,creamy and loaded up with goodness. However, the halibut fish and chips were rather boring. The tarter sauce is loaded with dill, which was nice. But the fish and fries were the underwelling.

    Small lunch halibut and fries
    Kristen H.

    Satisfied my craving for fish and chips! Picked up a Togo order on my lunch on a Tuesday and was happy with what I got! I ordered the small lunch order of halibut. It was light and crisp and not too fishy. The regular fries were better than the sweet potato. They both had a slight fishy flavor which it to be expected. Both still very yummy though. Their tartar sauce is delicious. This was the perfect lunch amount but if it was a weekend or dinner I'd want the six piece. The fish is kinda small for the price but the quality seemed worth it. I was shocked how crowded it was for a Tuesday at noon. The place was literally full. My take out order took about 40 minutes to be ready. Will be coming back next time the craving hits

    Fish and Chips

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    5 months ago

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    2 months ago

    Everything! Have loved the place for 20 years! Fresh fish small cozy atmosphere. Wait staff attentive.

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    2 months ago

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    1 month ago

    Great food and awesome service. The atmosphere of the restaurant was amazing as were the people

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    2 years ago

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    3 months ago

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    4 months ago

    Food was great. The clam chowder was phenomenal, large chunks of clams and thick and creamy.

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    2 years ago

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    3 months ago

    The fish tastes very fresh, we love the food and our waitress Kim was amazing. we definitely going back soon.

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    1 year ago

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    1 year ago

    Great food and comfortable atmosphere. Service was fast and attentive. Definitely worth a visit if you're in Boise.

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    2 years ago

    By far best Fish n Chips in Idaho. Be ready for a wait but worth it. Great service during the lunch rush.

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    Page 1 of 8

    Ask the Community - Fresh Off The Hook

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    We came here tonight, a Wednesday, for a belated Mother's Day. First visit for us, though our…read moredaughter has been here several times before. We were sat at a nice booth right away. Our server, MJ, did a really great job taking care of us. She was nice, friendly, helpful, and attentive. Our daughter had the Unicorn sushi roll with a side of edamame, my wife had a bowl of clam chowder and the shrimp scampi, and I had the fish and chips (cod; they also offer salmon and halibut, but the halibut, which I would have liked, was double the price at $38). For dessert, we shared the key lime pie. My wife said the clam chowder was OK, but more potatoes than clams. She did like her scampi. Our daughter liked the sushi roll. And, I liked the beer battered cod with the tartar sauce, and their fries were nicely seasoned and fairly crispy ( a little crispier would have been nice). The key lime pie had a rougher texture; I like it more creamy. Still good, though. I liked the exterior of the building. Red brick, arched windows that have a Mediterranean feel, and an exterior staircase that gives a bit of an industrial vibe. I thought it would be a little more upscale inside, but it is more basic wood tables and booths. There is a patio area, and it looks like there is an upstairs patio or dining area as well. All in all, a good first experience. We will definitely return.

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    The ambience is fun. Waitstaff was attentive but not over…read moreour shoulders the entire time. The food...... I could go either way. It wasn't bad but for the pricing, I wasn't wowed either. Here's some food review: The steak tartar lacked salt. But the flavor and quality of the beef was good. The duck fat potato didn't come with the trout caviar on top. It was crispy on the outside. Mush on the inside. The sauce lacked salt and needed more of a flavor punch. The curry snapper needed more curry taste but the dish was cooked very well. The duck confit was just okay in my opinion. Again, lacked salt again. The duck was fall of the bone tender but was placed on top of a miclx of mushy lentils and salad, not my jam. The ribeye was cooked well but in my opinion, a steak shouldn't be presented already cut. Would I go again? Yes. I'd take a date for a few cocktail and a nice meal. But did it wow me? Service wise. Yes. Food wise, meh.

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    The food, service, and ambiance is top tier every time we visit. The moment you walk in you're…read moregreeted by a beautiful hacienda style atmosphere full of character. No cap it feels like we're in MX The service is just as impressive. The staff is always friendly, attentive, and makes us feel right at home from start to finish. And the food... absolutely amazing. Everything tastes so fresh, flavorful, and authentic. We love the agua de horchata it smacks every single time. You can really tell they put care into every dish. Overall this place checks all the boxes! Thank you amazing team

    I love Mexican food (not the Tex Mex) almost as much as I love Korean food, however, trying to find…read morea "really good authentic" Mexican restaurant in the Boise area has been challenging to say the least. I've been here for almost 2 years and the BEST Mexican food I have found was in Twin Falls. NO I do not want to go to Twin Falls to get Mexican food, especially w/ the price of gas now. I was searching online for a new restaurant to go to for lunch and for some reason "Garibaldis Garden City" popped up. First, Garibaldis, does not really sound like a Mexican restaurant, but after reading the reviews and checking out their website, I am thinking why not...can't be any worse than Andrades, Chapala or Barrigas. Went in around noon, not crowded, but again its gorgeous outside, and I like a relaxed atmosphere. We sat at the bar, our server (bartender) Michael (who is from San Diego) was great. We really didn't need any recommendations because I already had set in my head what I was going to order. We started out with the "salsa flight", 3 different salsas, 1 smokey hot sauce, 1 more chunky and a mango habanero" which all 3 were very good. I loved that there was actually some spice and heat in all 3. Okay, the Mango it grows on you, the more you eat it the better it gets. We also ordered a maggie on the rocks w/ Casa Amigos Reposado and a ranch water with the Blanco. I also ordered the Coctel Garibaldis, which is shrimp & octopus and the shrimp was nice and large and the octopus was a nice size, NEITHER was mushy, THEY BOTH tasted so fresh (enough to share). For our main, Chicken Fajitas and Carne Asada....I normally do not like the refried beans here in Boise at the Mexican restaurants we have tried, but these beans tasted like HOME, LIKE MY MOTHER IN LAW MADE THEM~! The chicken fajitas ...there was actually MORE CHICKEN than peppers which is a 1st...and it was huge slices and chunks. My Carne Asada, OMG, huge amount and it was so flavorful, I doubt I could have done any better. NOW, I am a tortilla snob and I make my own flour tortillas, but THEY HAD SERIOUSLY LITERALLY the best DAMN corn tortillas I have tasted in YEARS! They almost look like flour, but once you taste them, incredible. We (he) ordered the Coco Flan for dessert, I don't do dessert so I ordered the Casa Azul Anejo....met 2 women drinking Maggies, we agreed, if we are going to do calories, we are drinking them and not eating them...but in all, the SERVICE, Food, the atmosphere, was all worth it. Will we go again, YOU BET, I may even have to sneak over for a few lunches by myself it was that good. Again, thanks Michael, you were on Point!

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