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Garibaldis

3.9 (209 reviews)
ModerateMexican, Seafood
Closed • 11:00 am - 9:00 pm
Updated 2 months ago

About Garibaldis

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Business Info

GARIBALDIS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Happy hour specials

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Recommended Reviews - Garibaldis

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The extras. Beans, rice, guac, salsa, and sour cream.
Rachel B.

Ok, first off, I LOVE Mexican food. Our go-to food in this house is tacos. Just ask my husband. Second, there are some pretty decent Mexican food restaurants, food trucks, and taco joints around in Boise and the surrounding areas., but we had not found one we truly loved yet. Upon entering, I will mention the hostess was not very welcoming or friendly, and I could tell she was a bit overwhelmed (lunchtime rush), but as customers, we're not supposed to see that. She didn't say two words to is or even smiled. Regardless, once we were seated, a lovely server named Jackson came to our rescue and made wonderful recommendations, got our drinks and checked in on us often. Ultimately, we ordered chips, a trio of salsa, and their yummy guacamole to start. I'm obsessed with guac, and I don't take it lightly. Many restaurants add way too many ingredients to their guacamole, pushing out the natural flavor of the creamy avocado, rather than letting it shine. Garibaldi's guac is just right! For lunch, and because we had never been there before, it was recommended we try their specialty, Molcajete Loco. So we did. It was next-level and had a beautiful presentation. The sauce was layered in flavor with a little kick to it. It came with chicken, beef, poblano slices and grilled cheese. This also cane with rice and beans and the softest, perfectly cooked tortillas (nice and warm) and fed us both, with leftovers to spare!! Trust me, we'll be back there next week. PS - if you like sweet and spicy, try the pineapple habanero salsa.

Street tacos, rice, And beans.
Dj M.

I have heard good things about this restaurant, but have never gone there. My wife, daughter, and I decided to try this restaurant and we were not disapointed. Our waiter was Anthony and the service we received from him was outstanding. We got the bottomless salsa and chips. They were incredible. Fresh, crunchy, and the salsa was to die for. My daughter got the three street tacos, al a carte, and said they were delicious. My wife got the two street tacos meal, with rice and beans. She said it was outstanding as well. I had the chicken tortilla soup, and it was delicious. There was a great deal of chicken. It was fresh, and hearty. I would recommend this place to anyone.

Salsa trio with bean dip
David M.

Not great food, not bad food. But better than most Mexican restaurants in Treasure Valley. Clean, well appointed dining room. Has a bar but didn't see any TV's to watch sports. Not clearly evident, but maybe. Server was great. He was on top of it. We came early to take advantage of the happy hour, buy one get one free drink. Tasty mango margarita. Would try other cocktails on their menu. Tried a couple of apps. The salsa trio and the guacamole. Chips are ok. Good salsa combo. The mild was ok. The mango was interesting, good, but spicy. The smoked salsa was the best. The guac portion is large, flavorful and yummy. Tried a combo plate to sample two different things, an enchilada and a taco. Ground beef taco was just ok. Store bought, hard shell with no flavor. Nothing special. The chicken enchilada was better. Full of flavorful chicken. Plenty of rice and beans. Mole chicken enchiladas were good. Flavor of the mole was good. Would eat here again.

Virgin mango margarita, blended with tajin on the rim
Dani S.

I have made so many plans to go to Garbaldi's with some of my friends and they never stuck. Today, today our plans to go were going to stick and I was so excited about it! Garbaldi's has been around for a hot minute. It's right down the road from my house and it's been a bummer that it's taken this long for me to come check this joint out. Of course the night before, I stalked their menu online to see what kind of lunch options they had. They offer quite a few things that caught my eye so I needed to make my final lunch decisions when I got there. Everything sounded so good! I met my boss/ friend for lunch today. Walking in, the esthetic of this joint is very clean and simple, not a lot of color. The windows that were decorated were simple and fine lined. I liked the look of this place. The wood, black detailing, pretty light fixtures. Most Mexican joints in have been to are very colorful and vibrant which adds to the experience. So, it was quite unexpected to see such a different esthetic. I appreciate the classic simplicity of this venue. Trey served us today. He got drinks started for us. We worked on our salsa flight while drinks were getting made. My go to is a mango margarita at every Mexican joint I go to. And boy did my drink not disappoint today. That baby was nicely blended, tart and tasty! I love the tajin on the rim of my cup. My drink was beautifully executed! Trey gave me every ounce of that drink that was blended into my cup. It overflowed and I enjoyed every part of it! For lunch I ordered the 2 enchiladas with shredded beef. It also came with a gracious side of beans and a helping of rice. I slapped some sour cream onto the enchilada and it was so good! The shredded beef was so tender and flavorful. The cheese was perfectly melted on top. The enchilada sauce was rich in color and flavor, it enhance the flavors of everything. The rice, where do I begin, Fluffy, flavorful and delicious! I love rice in general but this rice was fantastic! The beans were savory and creamy. My favorite is mixing the rice and beans togther as a bite, so good! I can't believe I could have been coming here for long time and it took until now to stop in. My husband isn't a very adventurous eater so I'm stuck waiting for friends to try different spots. I have been better going out on my own and enjoying different foods. This joint is going to have to be one of them. Just coming by myself, getting another fabulous margarita and a huge plate of delicious Mexican food! I look forward to my left overs for dinner and I look forward to my next visit to Garbaldi's!

Aguachiles
Lindsay D.

The food, service, and ambiance is top tier every time we visit. The moment you walk in you're greeted by a beautiful hacienda style atmosphere full of character. No cap it feels like we're in MX The service is just as impressive. The staff is always friendly, attentive, and makes us feel right at home from start to finish. And the food... absolutely amazing. Everything tastes so fresh, flavorful, and authentic. We love the agua de horchata it smacks every single time. You can really tell they put care into every dish. Overall this place checks all the boxes! Thank you amazing team

Guacamole
Ophelia M.

Recently tried Garibaldis for the first time and it was a bit of a mixed bag. The good: + We were seated right away, the dining room was squeaky clean, and our server was kind + Our appetizers were outstanding. We got their guacamole and queso fundido. The guacamole is fresh, fabulous, and ample. It came with the unique addition of a sprinkling of pomegranate. The queso fundido was all indulgent cheesiness. I loved the addition of chorizo. Their chorizo is pitch perfect. The chips were warm and crispy. + The prices are reasonable. Two in our party of four got cocktails, two got dessert, in addition to two apps and mains all around and our total was $130ish before tip. Amazing! + The Mexican rice that came with my main was flavorful and the perfect texture. The less than ideal: + Three of the four folks in our group were a bit underwhelmed by our main dishes. I got the enchiladas vegetales. The vegetables in the enchiladas were a whole lot of celery, carrots, a bit of onion, and green peppers. It was overall not super well seasoned and just a bit bland. A bit of a bummer on the main dishes but would definitely recommend a stop by for drinks and appetizers (maybe make a meal out of apps?).

Thorpe and Stephanie
Stephanie S.

Incredible Mexican food! Great service and wonderful atmosphere. I'm a south Texas native and girabaldis is muy sabroso!!!

salsa flight
Bonnie M.

I love Mexican food (not the Tex Mex) almost as much as I love Korean food, however, trying to find a "really good authentic" Mexican restaurant in the Boise area has been challenging to say the least. I've been here for almost 2 years and the BEST Mexican food I have found was in Twin Falls. NO I do not want to go to Twin Falls to get Mexican food, especially w/ the price of gas now. I was searching online for a new restaurant to go to for lunch and for some reason "Garibaldis Garden City" popped up. First, Garibaldis, does not really sound like a Mexican restaurant, but after reading the reviews and checking out their website, I am thinking why not...can't be any worse than Andrades, Chapala or Barrigas. Went in around noon, not crowded, but again its gorgeous outside, and I like a relaxed atmosphere. We sat at the bar, our server (bartender) Michael (who is from San Diego) was great. We really didn't need any recommendations because I already had set in my head what I was going to order. We started out with the "salsa flight", 3 different salsas, 1 smokey hot sauce, 1 more chunky and a mango habanero" which all 3 were very good. I loved that there was actually some spice and heat in all 3. Okay, the Mango it grows on you, the more you eat it the better it gets. We also ordered a maggie on the rocks w/ Casa Amigos Reposado and a ranch water with the Blanco. I also ordered the Coctel Garibaldis, which is shrimp & octopus and the shrimp was nice and large and the octopus was a nice size, NEITHER was mushy, THEY BOTH tasted so fresh (enough to share). For our main, Chicken Fajitas and Carne Asada....I normally do not like the refried beans here in Boise at the Mexican restaurants we have tried, but these beans tasted like HOME, LIKE MY MOTHER IN LAW MADE THEM~! The chicken fajitas ...there was actually MORE CHICKEN than peppers which is a 1st...and it was huge slices and chunks. My Carne Asada, OMG, huge amount and it was so flavorful, I doubt I could have done any better. NOW, I am a tortilla snob and I make my own flour tortillas, but THEY HAD SERIOUSLY LITERALLY the best DAMN corn tortillas I have tasted in YEARS! They almost look like flour, but once you taste them, incredible. We (he) ordered the Coco Flan for dessert, I don't do dessert so I ordered the Casa Azul Anejo....met 2 women drinking Maggies, we agreed, if we are going to do calories, we are drinking them and not eating them...but in all, the SERVICE, Food, the atmosphere, was all worth it. Will we go again, YOU BET, I may even have to sneak over for a few lunches by myself it was that good. Again, thanks Michael, you were on Point!

Nice salsas. But you have to pay for chips and salsa.
Hmmmmm O.

Food. Salsas were nice and flavorful and guac was ok. Mole was on the sweet side for me and I don't like the hint of cinnamon but that's me. Chile rellano was smothered and I mean smothered in cheese. Way too much cheese the Chile was not the star. The cheese was. Too heavy. and just so so. Service was great. Ambiance was nice. But it's all about the food.

Restaurant
Corrine H.

They are charging a fee to use a credit card, but this isn't disclosed anywhere. It's not on the door or menu. You must disclose a fee like this.

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Taqueria Las Brazas - Flautas

Taqueria Las Brazas

3.9(42 reviews)
2.5 mi

Food was great tasted pretty good Very colorful normally…read morethat's a good sign Very fresh smell finally found a guacamole close to mine still not as good as mine but it passes the test Service was good nothing too out of these world But it was a good vibe just good nice people back there We will be back for more

I will stand by my 5-star for their street tacos. They are amazing. So, I needed to explore other…read moreaspects of the menu. After 2 more meals, I'm pulling back the rest of the menu to 3 stars. Meal of a beef tomal and azada enchalada with beans and rice. The beef tomal was pretty flavorless. The azada in the enchilada was the same used in the street taco, so it was really good. But then generic enchalada sauce, basic refried beans, and rice that was so dry there were crunchies - but not like the good, flavorful, caramelized paella crunchy. Asked the manager if they made the tomals because it was a way different beef flavor, and she insisted "yes." She was very disengaged, but at least I saw someone in the dining room cleaning the tables. Second meal was a pork tomal and lingua enchilada with beans and rice. Pork was better than the beef. There were a couple bites of the lingua that seemed... a little off, like it was old. Same beans, but at least the rice this time wasn't as dehydrated. The person attending the counter seemed to have an attitude and didn't feel like he wanted to be there. Never saw any of the tables wiped off in my 45 minutes there for lunch. So, street tacos - fantastic. Everything else so far, basic Mexican fare.

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Garibaldis - mexican - Updated October 2026

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