3rd visit and 1st time trying their ice cream. It was…read moredelicious and creamy! They had a yummy vegan mango sorbet for my son with allergies. They also have kid scoops available. We love sitting outside on the patio. The service is always great.

Been there b4 and came back for "The Devil" sandwich. Deeeelish! Love that pulled pork in it!…read more'Quaint, unobtrusive and casual little house in downtown Eagle. Plenty of good choices on the menu. Check them out!

Despite a very full parking lot, we were seated immediately & greeted by very friendly staff!…read moreWe ordered an Old Fashioned & Basil Bliss to start. The Bliss was light & refreshing! The OF was solid, but not the best of our lives. The complimentary rolls & honey-sage butter were absolutely divine!! For food, we ordered the Flautas Poblano, Short Rib Ragu, & the Shrimp & Mushroom Pappardelle (special). The flautas were amazing- better than any flsutas we've ever had (Mexican restaurants included!) Our 2 entrees continued to please the palette! The short ribs were super tender! The mushrooms & shrimp were cooked to perfection! We couldn't resist & ordered dessert- the Churro Waffle & OMGoodness! This was ridiculously good!

If you have had a bad experience at Coyne's, then I'm truly sorry; because I had such an amazing…read moreexperience! The design was very bougie and felt so fancy. My friend and I had such an attentive wait staff and answered any questions we had before ordering. Our drinks were absolutely delicious and there were so many great options. Usually it's hard to find a drink I might like, but at Coyne's it was hard because there were too many good options. Everything on the menu sounded so creative and new. But I decided to try the spasta pesto and my friend tried the halibut. Both tasted so fresh and flavorful. Also the prices were very reasonable and the portions contained the perfect amount of food. Unfortunately, our bellies were so full after our main course that we didn't get try any of their amazing dessert options. Overall, I definitely enjoyed my time at Coyne's and will definitely be back to try more items. If your thinking our trying it out I would definitely recommend!

Everything was excellent! The food was delicious, and our waiter, Skyeler, was wonderful. He was…read morevery attentive, friendly, and knowledgeable, and really helped make our experience enjoyable. And a small thing that we really appreciated, plastic straws! We were so thankful not to have paper straws. We had a great experience and will definitely be back!

Headed to Bardenay in Eagle to celebrate my birthday with some family tonight. They arrived first…read moreand got us a table out on the patio. It was the most perfect day for outdoor seating. And with the view by the patio, how can it not be the most perfect setting to enjoy my birthday dinner. We just stuck with water since it was on the warmer side today. We just went straight in for dinner. As much as the appetizers sounded lovely, I was ready for the main event. So for dinner tonight I ordered the charboiled salmon with seasonal veggies in place of the salad. My salmon was plated beautifully with nice char marks on it. The veggies were a variety of squash and were sautéed nicely. And you can tell visually that they were seasoned nicely with spices and herbs. I dug right into my salmon. My first couple bites were delicious. I did spread some of the sun dried tomato butter on my salmon. The butter was fantastic! It added a nice flavor element to the salmon. After I ate about a a fourth of my salmon, I noticed that it was not cooked all the way through in the middle. With my new kidney, I can't have rare or undercooked fish. My immune system can't handle a parasite if the fish were to potentially contain any. I shouldn't have assumed that it was going to be cooked all the way since our server didn't ask how well I wanted it cooked. I did have to send it back and have another one remade. While my new fish was being prepared, my server gave me a small salad plate to transfer my veggies to. I got to work on them so I wasn't staring at my family eat. The veggies were cooked perfectly. They weren't overly soft or still raw. It had a nice bite to them while still being tender. Unfortunately, they were overly seasoned and was on the saltier side. I was hungry so I polished them off. But I did have to drink a good amount of water to help with the saltiness. Thank goodness the portion was on the daintier side. As hungry as I was, it would have been bad if it was a bigger portion. All that salt would not be good on my new kidney. My second round of salmon came out. Was it as pretty as my first plate, no but it will do. I'm sure they set the flame on high, let it sit on the grill for a while and then flipped it to cook the other side. I have cooked salmon well done plenty of times and have it come out tender. When you cook for a living, having cooking times for your dishes should be down to a science in your kitchen. Unfortunately, the salmon was super dry and flavorless. As hungry as I was, I ate it. The butter did help with the dryness of the salmon. But I shouldn't have to rely on butter to make the dish edible. For my birthday, I got a free dessert. I chose the gluten free carrot cake. My cousin eats a gluten free diet so I thought this cake would be perfect for all of us. I enjoyed the cake very much! The cake was moist. The spices in the cake were fragrant and very noticeable in each bite. I loved the frosting on the cake. Since the cake wasn't overly sweet, the frosting added a nice sweetness to it. I enjoyed the cake very much! Our server did a mid job. There were times when she would be gone for long periods of time and we had to wait for her. The patio was perfect with its stunning view. Dinner was ok but dessert was fabulous. Overall it was a decent experience. I do look forward to coming back and enjoying the outdoor patio with my husband for a date night. I just know now to make sure I vocalize everything to my server so I don't end up with dry salmon again. I do want to come back and have a better experience.

When I am craving poke, this is definitely the spot I want to go to! There are multiple locations…read morewithin the Boise area, but the one in Eagle is a hidden gem that you don't always see, but you should definitely stop by. Both times I've gone. The staff have been super sweet and nice. The first time I had the bogus basin bowl and I absolutely loved it. Great flavors always taste like fresh fish. Not too much of a weird fishy taste and overall great toppings. I had the Fiesta Bowl the second time thinking I was brave enough for the wasabi aïoli. But I will say that it is spicy! If you have time, it's good to sit down and take in the great artwork as well as the nice comfy chairs. They'll serve you it in a nice big bowl and always feels like you are getting a great value for it. If you're craving poke while in Eagle, come to the spot!

Love this place! The staff is very friendly, the food tastes fresh and the atmosphere is chill…read more Love that you can custom make your own bowl. Fridays are $1 for extra scoop of your choice of protein (3 or 5 scoop bowls only). Variety of toppings! Can't go wrong if you love poke!

Enjoyed Crave for brunch/lunch. It was wonderful! Brandi was our waitperson, and she was very…read morehelpful with great menu suggestions. Shrimp & Grits were fantastic, and Roasted Chicken Cobb was another great pick! The desserts were outstanding! Tiramisu Donuts....WOW! Carrot Cake that was HUGE! Awesome atmosphere to share a meal with friends, we will definitely return.

This place makes me curious! I am told it's local but it is a very, very close copy to Crave…read moreKitchen and Bar that they have in Minneapolis, MN... I moved here a few years ago and have stopped in here a few times now, it's a little out of my way. At first I thought it was a franchise, I'm told it's not. The menu is so close, the layout, the drinks...weird. Now I came in to watch some football Sunday and grabbed an App. I did the Tuna Nachos...Now I will say, I have had this dish in MN many times and loved it. This, was not that! First off both my comments I was told by the bartender that I am wrong about, but I am not convinced! The Guaq tasted like it was from a package...blended super creamy, not at all like Guacamole that has been made fresh in-house....but I guess maybe? Also, the chips with something like this are almost always a thicker tortilla that's been fried fresh, where these were super thin chips that tasted like they came from a bag...just not good! I have never had a chip that thin that was a tortilla fried....you just can't roll them that thin... In a dish like this with tuna and other things a thin chip just breaks apart and can't hold up...which is why most places fry a regular tortilla for a dish like this! Overall, again this is a serious knock-off from the MN company! Upper income area, great layout, open kitchen, great atmosphere...but just a shell from what I have seen (look up Crave, Edina MN)...so far...I'll be back! KT

Constipated. That's the word that kept popping into my head for this new Panera. Starting with…read morethe location for awkward access off of State Street to Edgewood before making an immediate right turn onto a narrow access way into the parking lot. The description also applies to the to tight and awkwardly built parking lot. And for Pete's sake, city planning review people, there is a Chik-Fil-A now under construction in this same place that will be using the same access way and parking lot. (And eventually fast casual pizza franchise, Slice House.) You must be kidding. No wonder this was such a controversial project as it was wending it's way through approval processes. But that's not Panera's fault so let's get to what seemed constipated, or at least not smooth moving, at the store. I detoured here on the way home from a morning haircut to pick up a cup of hot chocolate, I had been getting Panera emails in the way of "insider special" and also a pastry, both to go, as I had also received snail mailed discount coupons to my house. I live in this city and they have been trying to make locals aware of the new store. Although the inside was not crowded, after waiting a good while to try to place an order, I left because I had an appointment at home that I didn't want to be late for. The reason I couldn't place an order was that it was unclear to me if I was supposed to use one of 3 kiosks at the front or if I could order at the counter (my preference) and there was no way to ask the single person working the counter "how do I?" Also the sign at front said if you are having a beverage to get your cup first. OK then, where? Also, the item in the case I thought I wanted to order had no label on it so I wasn't sure, if I used the kiosk, what it was I was ordering, and no one to ask about that either. So I decided to do this the old fashioned way and wait to order the counter. But I could not do that because there was only one person working at the counter and she was behind the register trying her best to help the customer who also wanted to order and who was asking questions. This poor (obviously new) employee was out of her depth for what to do. Not her fault, where was the manager to help her? But just as the employee had a "eureka" moment on how to get the order placed, the customer presented her discount coupon that she received via snail mail and the employee once again was thrown for a loop, said that coupon was for orders placed via XYZ method and now she would have to try to find someone who could help her figure out how to apply the discount. That is when I turned around and exited. They need to work on this. The service snafus are all fixable by management. And the space itself is not welcoming, warts and all, most Panera's are that, and it seems to me it would be from difficult to impossible for a person using a wheelchair to find clear path of travel to a table to sit at. Panera, you can do and have done better for mere ADA compliance. This is the closest location to my home but I won't go back. Meridian or Boise are better options.

Still trying to figure out why the drive-through doesn't utilize the park and wait spots for…read morecustomers. Pre orders that are ready for pickup get stuck sometimes for 15+ minutes knowing their food is just sitting there and drinks are melting. That's the experience I and co-workers have on our lunch breaks. The food is good

The best tacos I've ever had. I had lunch here today, and everything was perfect: the service, the…read moreatmosphere, and, most importantly, the food. It was a fantastic experience, and I'll definitely be coming back!

We are regulars now. We've had a few different servers now. This was our second visit with Gavin…read moreand the difference is that he listens intently. You can't find that anywhere these days. You can tell when we is at work, he does it with his whole heart. We love the queso and quac! My kids especially love the queso and quac! It's such a relaxing environment and in the heart of downtown.

This my very selective wife's favorite stop for a quick meal! I also enjoy the service and the…read morefood options. Tasty!

I like the SW bowl w chicken. I don't understand why it's 900 calories though…read more It seems really healthy but I wish they would not have seed oils in their sauces. Other than that I think it is pretty healthy

Food was excellent and we met Mr Kostas. A Greek immigrant…read morecame to America to bring us a taste of the Mediterranean. We had the Kefta beef and lamb pita, hummus, falafel and Ice cream Baklava. Everything was excellent.

Wow, this is truly a sad experience…read more Kostas called me back, and I apologized for the rating and explained what happened with the nice young woman I had spoken with. She was understanding and took my catering order about 5 minutes later. Then the owner called me, clearly upset about the rating. I tried to apologize again and explain what had happened, but unfortunately, he hung up on me. Before I could finish. I was honestly shocked and disappointed by the way the situation was handled. The post was gone by the time he called back and I corrected my mistake. Too bad it wasn't a mistake. Do better. I'm sure you won't talk that way to my husband.

With a couple glasses of wine ($2 off from 11am to 3 pm) our lunch could have easily qualified as a…read moreperfect "Happy Hour" menu of sliced meats, spreadable and sliced cheeses, grapes and olives, crackers and a homemade pesto sausage wood fired pizza. Should have added the home made focaccia with olio santo for $2 to the meat and cheese platter, used end pieces of pizza crust to spread the final soft Boursin cheese. There are several artisan pizza choices. The pesto sausage had lots of mozzarella, making it go down easy and milder in spice than I expected. Just right. In retrospect, it was a little too much food, we should have had the short list of Lunch Menu specials including four sandwiches for. The Grilled Chicken Caprese, the Meatball, the Chicken Parmesan and the Salumi Sandwiches all come with a choice of sides. Another possibility is the choice of salads with a cup of soup for $10 and you can add a protein including chicken grilled steak, grilled shrimp, meatballs, Italian sausage, or scallops for about $4 each depending on the selection. On the outside, it looks like a smaller restaurant than it is, they have really done a marvelous job of creating an inviting space with an open kitchen and bar on opposite side with dining in between, larger parties in another room, lots of inviting windows and outside dining in nice weather. Tall ceilings and some hard surfaces could overwhelm conversation on a busy night, so bear that in mind. Big wooden table surfaces, cloth napkins and hefty silverware. Water refills came from a bottle on the table which our server made a point of pouring as needed. Service was excellent, for example a refill of iced tea was replaced with a new glass (hate it when a server takes your drink away to refill out of site and possibly get mixed up.) On a weekday we arrived at 11:30 and got right in, however by 12:15 the inside tables were mostly full. Reservations available on-line. I had avoided going there earlier as it always seemed very busy and the parking lot was shared with other businesses. Won't stay away much longer, the dishes coming out of the kitchen looked very appetizing.

The bone-in wood fire game hen used to be fire stars...crispy skin, amazing flavor, juicy and…read moretender...and the accompanying veggies...sooo good! Well no longer. I was served a pale, bland piece of chicken that looked like the flash frozen kind you can get at Trader Joe's. The skin was not crispy at all. The chicken blended into the white plate. The sauce was not at all baked-in/carmelized. The veggies lacked flavor and had no yummy crispiness. So disappointing. I make chicken at home and rarely order it bc I can make it at home. BUT I'd get it at caci bc it was so darn good. No longer. Did I eat it? Yes, bc I was starving and wanted to fill up on protein and veg in an effort to avoid eating handfuls of unhealthy popcorn during a Three hour movie later today. Did I express my dissatisfaction when I was there? I sure did and received a "well, sorry."along w an explanation that they recently switched to a boneless hen as it saves time in the wood oven. (Nice server...manager stayed away!). Bad move. They need to return to the prior preparation. Very disappointing. I won't be back until they bring back the chicken. $40 tab with one lack luster dish and water....not worth it