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    Panera Bread

    2.4 (18 reviews)
    Open 7:00 am - 9:00 pm

    Order Panera Bread Takeout or Delivery

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    1 month ago

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    3 days ago

    Great place, clean and new! Food was delicious an and a huge shout out to Sara the manager, so sweet so helpful and just a very nice person.

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    6 months ago

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    24 days ago

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    7 months ago

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    2 months ago

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    2 months ago

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    1 month ago

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    5 months ago

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    2 months ago

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    7 months ago

    Love the broccoli cheddar soup! Along with the bread, it's delicious! Can't go wrong with it!

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    6 months ago

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    7 months ago

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    7 months ago

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    5 months ago

    Just ate here last week! Our sandwich was hot and fresh. The people working there were kind and I loved the green goddess salad they had!

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    6 months ago

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    7 months ago

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    7 months ago

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    Porterhouse - Kansas City Brisket BBQ Sandwich

    Porterhouse

    (129 reviews)

    $$

    The best sandwiches here are absolutely the hot sandwiches -- specifically the Southwesterner. If…read moreyou want to try their smoked tri-tip, this is the move. Every single time I order it, I tell myself, "Okay, I'll just eat half." And every single time I fail because somehow the combination of their soft toasted bun, smoky tri-tip, salsa, and just the right amount of messiness makes you question why other sandwich places even exist. What really makes this place special though is that it still feels like an actual neighborhood butcher/deli. Hayley, the owner, is often behind the counter and genuinely knows the names and faces of regulars because there are THAT many repeat customers. They're also one of the best places around for holiday meats. Pro tip: order early for Thanksgiving and Christmas. Another great tip I got from one of their butchers was to pick your order up two days before you need it instead of fighting the crowds the day before. They've already allocated your order, so it's the exact same quality -- but way less stress and waiting. And honestly? Their holiday sides deserve their own review. When the red skin mashed potatoes come out for the holidays, I genuinely wonder why anyone makes mashed potatoes from scratch anymore. And the gravy? Dangerous. I literally order extra every year and freeze it in portions because it's too good to only eat once during the holidays.

    BEST; Customer service!…read moreMeat quality! Local ALWAYS...ALWAYS...rotating marinated meats, chicken in the refrigerator display. Check out the freezer section; we buy our Italian sausage, lamb, various sausage packages, oh....quart of soups made fresh daily. Great quality bacon also. Fish selection is very good too but depends on seasonal. Ham hocks for your crockpot split pea soups. We make that and others. Sandwich selection made fresh to your taste. Local bread sold on shelf just as you enter. Christmas time they offer a seasoned prime rib. Pick the size. Quite a few sold each year. It's the best we've ever had. This is where we purchase all our meat. Quality meat will make your pastas and lasagna a five star. I'm a boomer 5 star chef!! Three year customer here.

    The Stuffed Olive - Desserts

    The Stuffed Olive

    (238 reviews)

    $$

    I found this place while on my way to another lunch spot. Had never heard of it, but apparently…read moreit's been here for 20 years tucked away in this little shopping center area. The current chef has had it operational for five years. Tons of great parking, even up to the front door. It's tiny when you initially walk in with about eight tables, but they recently expanded next-door so it should open up. The ambience is relaxing with background music from Sinatra and other swooners. You really wanna settle in for some good long conversation here. Everything was immaculate. You could tell that they really take care to ensure cleanliness is first and foremost. The menu is easy to read and very reasonably priced. I asked for the daily special and the server, who had a great attitude and warm personality, shared they had a turkey and bacon club with basil pesto, tomato and other goodies on an in-house made focaccia. All of it is lightly toasted and warm when it arrives. I ordered it with a side of fries, but it also comes with a salad or soup. This amazing sandwich did not disappoint in any way. The ratio of meat to accompaniments to spread and bread were perfect. The bread was not too thick. The basil pesto was not excessive. The meat was perfectly toasted. The size of the sandwich is enough to fill any appetite from small to large. It was in fact the best sandwich I've had in years. Recall from my bio that I was a chef and I had a deli where I made sandwiches that were award-winning. I have to admit, I had nothing on my menu that could even come close to this delicious sandwich. It seems pretty simple to be able to put some meat and spread on a nice bread and heat it, but this went beyond simple. The flavor profile hit on all cylinders. I ordered the fries and they too were perfect. Hot and crispy with just enough garlic, and Parmesan to taste it, but not overwhelm it. I cannot say enough about this meal. Between the service, the delicious food, and the ambience, this is now my go to place for lunch. I urge you to take some time to get to the Stuffed Olive in Eagle Idaho and experience what this chef is doing for this community and it's starving foodies.

    WILL BE CLOSING FOR GOOD ON JUNE 27, 2025. See owner's gracious farewell notice inserted below…read more If you want to bid farewell to Stuffed Olive you have another 3 weeks to do it. The good news in the sad news is that this will be turned over to a father / daughter team who will open a new concept here. The maybe not so good news is that in a community awash in chain restaurants on this side of Boise, I think the concept mentioned, Potholder Cafe, is a small California based chain. "To our dear Stuffed Olive Family: a heartfelt thank you to our incredible community. After 20 wonderful years, The Stuffed Olive is closing its doors on Friday, June 27th. This is a bittersweet moment for us. Running a restaurant like The Stuffed Olive has been our life's passion and our greatest joy; but it also has demanded everything we have and more. After pouring our hearts and souls into this beloved establishment for so many years, it's time for us to take a step back, to breathe, and to discover what's next. Most importantly, it's time for us to be truly present for ourselves and for our family. The Restaurant space is being handed over to a wonderful Father/Daughter team who are excited to start a new chapter in our space. They intend to bring their concept: The Potholder Cafe, a breakfast and lunch eatery into the Eagle dining scene. Alongside their new recipes will be some old favorites from the TSO menu. We're grateful that the legacy of TSO being a locally-owned, family-run space will continue with this new duo. Your unyielding support has meant the world to us, and we are so grateful for every laugh, every meal, and every memory shared within these walls. Thank you for making The Stuffed Olive more than just a restaurant. We will carry these moments with us forever. Cheers one last time, The Stuffed Olive Team

    Crave Kitchen & Bar - Hot meat plate. Great for carnivore diet

    Crave Kitchen & Bar

    (662 reviews)

    $$

    Enjoyed Crave for brunch/lunch. It was wonderful! Brandi was our waitperson, and she was very…read morehelpful with great menu suggestions. Shrimp & Grits were fantastic, and Roasted Chicken Cobb was another great pick! The desserts were outstanding! Tiramisu Donuts....WOW! Carrot Cake that was HUGE! Awesome atmosphere to share a meal with friends, we will definitely return.

    Was super hungry one day while driving around the area and found this place on the old Yelp…read moreMachine. The thing that jumped out at me was the photo of the burger, now call me crazy but I think at this point I can look at a menu, photos of food and then the reviews to guide me. Yelp hasn't failed me yet! The first thing was walking in the door there were two hostess who smiled and greeted me. We were seated at the bar since there were just two of us. I ordered the Crave burger with bacon and my guest ordered the house salad with tortilla soup. Everything was excellent! The burger was juicy, flavorful, the bacon was perfectly crispy, Smokey and the white cheddar cheese was the perfect compliment! Now let's talk about the bun, I typically don't eat burger buns but this one was the exception to the rule. It was homemade obviously, buttery, light, and toasted to perfection. I ate both of them! Hahahaha! I felt so dirty typing that the French fries were crispy, just the right amount of salty and fluffy on the inside, crispy on the outside. My guest agrees with everything in this review. The house salad was fresh, the vinaigrette was homemade and delicious and the tortilla soup was even great! The ambience was a place you could have a business meeting or take your significant other on a date night. There is literally something for everyone on their crave-able menu ( see what I did there?) Our server who was the bartender kept our glasses full and made sure he checked on us often. I found my new burger spot in Eagle, Idaho?!?! Five stars.

    Kosta's Taverna - Spanakopita

    Kosta's Taverna

    (154 reviews)

    $$

    In reality, I will rarely choose Greek food as a dinner choice. Not because it's bad, but because…read moreI love other food options more. However, we had a double date planned and Kosta's was chosen for us. One of the best choices ever. The atmosphere is welcoming from the moment you walk in; friendly greeting within seconds of walking in, calming colors of blue and white adorn every wall with charming tablecloths on each table, and cute decor. Service was immediate with a carafe of water and a huge smile. I loved the vibe! Ordered a German Hefeweizen that came cold and frothy. Next came the Greek salad with the most juicy, crisp tomatoes, green peppers and cucumbers, then heavily sprinkled with feta cheese, a pinch of capers, and a side of the best Greek dressing I've ever tasted. I was originally taken aback that there was no lettuce, but real Greek salad doesn't have lettuce! I had no idea. Hubby and I shared the Broiler Mix from the appetizer menu so we could sample multiple items. The Broiler mix has 2 chicken skewers, 2 beef skewers, 2 Kefta patties, 2 chorizo, 2 pitas, fries, tomato wedges and a healthy dollop of tzatziki. The pita tasted homemade; it was soft, thick without being too think and didn't taste chalky. The skewers were exceptionally cooked...tender, flavorful pieces of chicken and beef. The kefta (lamb & beef) patties had a nice texture, which was enhanced with the herbaceous tzatziki sauce. The only disappointment was the chorizo as it was overcooked and dry. It was easy to overlook as everything else was a shining star. We would go back in a heartbeat....totally made me want to explore more Greek food there!

    Overall, I liked the place - it was clean and comfortable, and the staff are super friendly…read more Service was quick. The tzatziki is AWESOME, definitely get some, and their sweet potato fries are perfect. But the lamb and beef meatball sub I got was meh for me, personally. I was hoping for at least some taste of beef but it was overwhelming lamb, to the point I wasn't really interested in eating it. I would go there again to try something else, just steer clear of the meatball sub if you don't absolutely LOVE lamb - if you do, I'm sure you'll love it.

    Panera Bread - salad - Updated May 2026

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