I had high hopes for Porterhouse after hearing several recommendations, and I genuinely appreciate…read moretheir focus on sourcing locally. Unfortunately, our experience was pretty disappointing overall. We ordered three sandwiches to and only one -- the meatloaf sandwich -- was decent. My husband ordered the Kansas City brisket sandwich, and unfortunately ours came with just a few very thick-cut pieces of brisket that weren't very appetizing. Based on other photos/reviews, it may have been an off day, but the flavor and texture in the sandwich we received were disappointing. I ordered the Reuben, and the bread-to-meat ratio was way off (photo attached). It was mostly bread with very little filling, especially for a ~$14 sandwich. The sides were okay, but the portions overall felt pretty minimal given the pricing. I always want to support local restaurants, especially ones prioritizing local ingredients, so this was a letdown. Based on this visit, I wouldn't go out of my way to return.

How would I rate my experience? I would rate my experience five stars!…read more Delicious food! Baked beans and potato salad are amazing. Prices are totally reasonable!!! Can't wait to come get another sandwich! Fresh meats look amazing as well.

3rd visit and 1st time trying their ice cream. It was…read moredelicious and creamy! They had a yummy vegan mango sorbet for my son with allergies. They also have kid scoops available. We love sitting outside on the patio. The service is always great.

Been there b4 and came back for "The Devil" sandwich. Deeeelish! Love that pulled pork in it!…read more'Quaint, unobtrusive and casual little house in downtown Eagle. Plenty of good choices on the menu. Check them out!

I found this place while on my way to another lunch spot. Had never heard of it, but apparently…read moreit's been here for 20 years tucked away in this little shopping center area. The current chef has had it operational for five years. Tons of great parking, even up to the front door. It's tiny when you initially walk in with about eight tables, but they recently expanded next-door so it should open up. The ambience is relaxing with background music from Sinatra and other swooners. You really wanna settle in for some good long conversation here. Everything was immaculate. You could tell that they really take care to ensure cleanliness is first and foremost. The menu is easy to read and very reasonably priced. I asked for the daily special and the server, who had a great attitude and warm personality, shared they had a turkey and bacon club with basil pesto, tomato and other goodies on an in-house made focaccia. All of it is lightly toasted and warm when it arrives. I ordered it with a side of fries, but it also comes with a salad or soup. This amazing sandwich did not disappoint in any way. The ratio of meat to accompaniments to spread and bread were perfect. The bread was not too thick. The basil pesto was not excessive. The meat was perfectly toasted. The size of the sandwich is enough to fill any appetite from small to large. It was in fact the best sandwich I've had in years. Recall from my bio that I was a chef and I had a deli where I made sandwiches that were award-winning. I have to admit, I had nothing on my menu that could even come close to this delicious sandwich. It seems pretty simple to be able to put some meat and spread on a nice bread and heat it, but this went beyond simple. The flavor profile hit on all cylinders. I ordered the fries and they too were perfect. Hot and crispy with just enough garlic, and Parmesan to taste it, but not overwhelm it. I cannot say enough about this meal. Between the service, the delicious food, and the ambience, this is now my go to place for lunch. I urge you to take some time to get to the Stuffed Olive in Eagle Idaho and experience what this chef is doing for this community and it's starving foodies.

WILL BE CLOSING FOR GOOD ON JUNE 27, 2025. See owner's gracious farewell notice inserted below…read more If you want to bid farewell to Stuffed Olive you have another 3 weeks to do it. The good news in the sad news is that this will be turned over to a father / daughter team who will open a new concept here. The maybe not so good news is that in a community awash in chain restaurants on this side of Boise, I think the concept mentioned, Potholder Cafe, is a small California based chain. "To our dear Stuffed Olive Family: a heartfelt thank you to our incredible community. After 20 wonderful years, The Stuffed Olive is closing its doors on Friday, June 27th. This is a bittersweet moment for us. Running a restaurant like The Stuffed Olive has been our life's passion and our greatest joy; but it also has demanded everything we have and more. After pouring our hearts and souls into this beloved establishment for so many years, it's time for us to take a step back, to breathe, and to discover what's next. Most importantly, it's time for us to be truly present for ourselves and for our family. The Restaurant space is being handed over to a wonderful Father/Daughter team who are excited to start a new chapter in our space. They intend to bring their concept: The Potholder Cafe, a breakfast and lunch eatery into the Eagle dining scene. Alongside their new recipes will be some old favorites from the TSO menu. We're grateful that the legacy of TSO being a locally-owned, family-run space will continue with this new duo. Your unyielding support has meant the world to us, and we are so grateful for every laugh, every meal, and every memory shared within these walls. Thank you for making The Stuffed Olive more than just a restaurant. We will carry these moments with us forever. Cheers one last time, The Stuffed Olive Team

Probably my favorite breakfast spot in Eagle. Food has always tasted great & consistent. They…read moreprobably have the best restaurant latte around! The converted church building really offers a unique look and great atmosphere. Comfortable and relaxing seating inside and out. Generally quick and friendly service but they do get busy so expect a bit of a wait on weekends, etc. Cost is a little above average and the parking can be a challenge when they're busy as well.

* Food poisoning * 7/14/26…read more 11:30am Breakfast Tacos Drip Coffee + creamer ***********************

You can never go wrong with an açaí bowl from Bowl of Heaven! Introduced this place to a friend and…read moreshe commented that she was surprised at the amount of toppings they add. I ordered the peanut butter passion(always a favorite), it's made fresh, but I still received it relatively quick! They always have seasonal bowls and the girl who took my order gave me a run down of the new watermelon one. I'm just a sucker for the peanut butter. It was a beautiful day so we were able to enjoy our bowls on the patio.

Got a small bowl and ask if the strawberries were organic; she said no so I swapped them out for…read moreblueberries and added almond butter on top she charged me a $1 extra per topping and my bowl cost me $11 instead of $7 She did not say anything as she was ringing me up about additional charges I called to ask about it and let them know and she said "sorry we charge an extra $ per topping" I didn't get "extra " I swapped out the strawberries BAD customer service !! Just said sorry

Everything was excellent! The food was delicious, and our waiter, Skyeler, was wonderful. He was…read morevery attentive, friendly, and knowledgeable, and really helped make our experience enjoyable. And a small thing that we really appreciated, plastic straws! We were so thankful not to have paper straws. We had a great experience and will definitely be back!

Headed to Bardenay in Eagle to celebrate my birthday with some family tonight. They arrived first…read moreand got us a table out on the patio. It was the most perfect day for outdoor seating. And with the view by the patio, how can it not be the most perfect setting to enjoy my birthday dinner. We just stuck with water since it was on the warmer side today. We just went straight in for dinner. As much as the appetizers sounded lovely, I was ready for the main event. So for dinner tonight I ordered the charboiled salmon with seasonal veggies in place of the salad. My salmon was plated beautifully with nice char marks on it. The veggies were a variety of squash and were sautéed nicely. And you can tell visually that they were seasoned nicely with spices and herbs. I dug right into my salmon. My first couple bites were delicious. I did spread some of the sun dried tomato butter on my salmon. The butter was fantastic! It added a nice flavor element to the salmon. After I ate about a a fourth of my salmon, I noticed that it was not cooked all the way through in the middle. With my new kidney, I can't have rare or undercooked fish. My immune system can't handle a parasite if the fish were to potentially contain any. I shouldn't have assumed that it was going to be cooked all the way since our server didn't ask how well I wanted it cooked. I did have to send it back and have another one remade. While my new fish was being prepared, my server gave me a small salad plate to transfer my veggies to. I got to work on them so I wasn't staring at my family eat. The veggies were cooked perfectly. They weren't overly soft or still raw. It had a nice bite to them while still being tender. Unfortunately, they were overly seasoned and was on the saltier side. I was hungry so I polished them off. But I did have to drink a good amount of water to help with the saltiness. Thank goodness the portion was on the daintier side. As hungry as I was, it would have been bad if it was a bigger portion. All that salt would not be good on my new kidney. My second round of salmon came out. Was it as pretty as my first plate, no but it will do. I'm sure they set the flame on high, let it sit on the grill for a while and then flipped it to cook the other side. I have cooked salmon well done plenty of times and have it come out tender. When you cook for a living, having cooking times for your dishes should be down to a science in your kitchen. Unfortunately, the salmon was super dry and flavorless. As hungry as I was, I ate it. The butter did help with the dryness of the salmon. But I shouldn't have to rely on butter to make the dish edible. For my birthday, I got a free dessert. I chose the gluten free carrot cake. My cousin eats a gluten free diet so I thought this cake would be perfect for all of us. I enjoyed the cake very much! The cake was moist. The spices in the cake were fragrant and very noticeable in each bite. I loved the frosting on the cake. Since the cake wasn't overly sweet, the frosting added a nice sweetness to it. I enjoyed the cake very much! Our server did a mid job. There were times when she would be gone for long periods of time and we had to wait for her. The patio was perfect with its stunning view. Dinner was ok but dessert was fabulous. Overall it was a decent experience. I do look forward to coming back and enjoying the outdoor patio with my husband for a date night. I just know now to make sure I vocalize everything to my server so I don't end up with dry salmon again. I do want to come back and have a better experience.

Enjoyed Crave for brunch/lunch. It was wonderful! Brandi was our waitperson, and she was very…read morehelpful with great menu suggestions. Shrimp & Grits were fantastic, and Roasted Chicken Cobb was another great pick! The desserts were outstanding! Tiramisu Donuts....WOW! Carrot Cake that was HUGE! Awesome atmosphere to share a meal with friends, we will definitely return.

This place makes me curious! I am told it's local but it is a very, very close copy to Crave…read moreKitchen and Bar that they have in Minneapolis, MN... I moved here a few years ago and have stopped in here a few times now, it's a little out of my way. At first I thought it was a franchise, I'm told it's not. The menu is so close, the layout, the drinks...weird. Now I came in to watch some football Sunday and grabbed an App. I did the Tuna Nachos...Now I will say, I have had this dish in MN many times and loved it. This, was not that! First off both my comments I was told by the bartender that I am wrong about, but I am not convinced! The Guaq tasted like it was from a package...blended super creamy, not at all like Guacamole that has been made fresh in-house....but I guess maybe? Also, the chips with something like this are almost always a thicker tortilla that's been fried fresh, where these were super thin chips that tasted like they came from a bag...just not good! I have never had a chip that thin that was a tortilla fried....you just can't roll them that thin... In a dish like this with tuna and other things a thin chip just breaks apart and can't hold up...which is why most places fry a regular tortilla for a dish like this! Overall, again this is a serious knock-off from the MN company! Upper income area, great layout, open kitchen, great atmosphere...but just a shell from what I have seen (look up Crave, Edina MN)...so far...I'll be back! KT

Food was excellent and we met Mr Kostas. A Greek immigrant…read morecame to America to bring us a taste of the Mediterranean. We had the Kefta beef and lamb pita, hummus, falafel and Ice cream Baklava. Everything was excellent.

Wow, this is truly a sad experience…read more Kostas called me back, and I apologized for the rating and explained what happened with the nice young woman I had spoken with. She was understanding and took my catering order about 5 minutes later. Then the owner called me, clearly upset about the rating. I tried to apologize again and explain what had happened, but unfortunately, he hung up on me. Before I could finish. I was honestly shocked and disappointed by the way the situation was handled. The post was gone by the time he called back and I corrected my mistake. Too bad it wasn't a mistake. Do better. I'm sure you won't talk that way to my husband.

With a couple glasses of wine ($2 off from 11am to 3 pm) our lunch could have easily qualified as a…read moreperfect "Happy Hour" menu of sliced meats, spreadable and sliced cheeses, grapes and olives, crackers and a homemade pesto sausage wood fired pizza. Should have added the home made focaccia with olio santo for $2 to the meat and cheese platter, used end pieces of pizza crust to spread the final soft Boursin cheese. There are several artisan pizza choices. The pesto sausage had lots of mozzarella, making it go down easy and milder in spice than I expected. Just right. In retrospect, it was a little too much food, we should have had the short list of Lunch Menu specials including four sandwiches for. The Grilled Chicken Caprese, the Meatball, the Chicken Parmesan and the Salumi Sandwiches all come with a choice of sides. Another possibility is the choice of salads with a cup of soup for $10 and you can add a protein including chicken grilled steak, grilled shrimp, meatballs, Italian sausage, or scallops for about $4 each depending on the selection. On the outside, it looks like a smaller restaurant than it is, they have really done a marvelous job of creating an inviting space with an open kitchen and bar on opposite side with dining in between, larger parties in another room, lots of inviting windows and outside dining in nice weather. Tall ceilings and some hard surfaces could overwhelm conversation on a busy night, so bear that in mind. Big wooden table surfaces, cloth napkins and hefty silverware. Water refills came from a bottle on the table which our server made a point of pouring as needed. Service was excellent, for example a refill of iced tea was replaced with a new glass (hate it when a server takes your drink away to refill out of site and possibly get mixed up.) On a weekday we arrived at 11:30 and got right in, however by 12:15 the inside tables were mostly full. Reservations available on-line. I had avoided going there earlier as it always seemed very busy and the parking lot was shared with other businesses. Won't stay away much longer, the dishes coming out of the kitchen looked very appetizing.

The bone-in wood fire game hen used to be fire stars...crispy skin, amazing flavor, juicy and…read moretender...and the accompanying veggies...sooo good! Well no longer. I was served a pale, bland piece of chicken that looked like the flash frozen kind you can get at Trader Joe's. The skin was not crispy at all. The chicken blended into the white plate. The sauce was not at all baked-in/carmelized. The veggies lacked flavor and had no yummy crispiness. So disappointing. I make chicken at home and rarely order it bc I can make it at home. BUT I'd get it at caci bc it was so darn good. No longer. Did I eat it? Yes, bc I was starving and wanted to fill up on protein and veg in an effort to avoid eating handfuls of unhealthy popcorn during a Three hour movie later today. Did I express my dissatisfaction when I was there? I sure did and received a "well, sorry."along w an explanation that they recently switched to a boneless hen as it saves time in the wood oven. (Nice server...manager stayed away!). Bad move. They need to return to the prior preparation. Very disappointing. I won't be back until they bring back the chicken. $40 tab with one lack luster dish and water....not worth it

The restaurant is kept very clean with not a spot of dust on all the well appointed items around…read morethe dining area. The windows are spotless. The service is personal and the servers are very knowledgeable about the food choices and wines. The wine tasting makes for a personable experience with better choices both times we have eaten dinner here. The escargot were perfect!! seafood and pork choices are excellent. Bread is fantastic. Dessert cakes are superb.

We went later in the evening towards close after calling ahead to ensure they didn't mind…read more After very neglectful unpleasant service we left without tip after they were rude about various things wrt timing (ie "it's the end of the night and everyone is closing down"). For a week later the female manager called and left multiple very rude stalkery voicemails. EDIT: Responding to the comment... when a manager inappropriately hunts your phone number down and leaves harassing messages... this isn't something I want to be involved in, and the comments' defensiveness completely validates why I'm leaving this very negative review after some time. Seems it goes straight to the top. My review here isn't for the business. It's to save anyone from a similar very negative experience for a restaurant clearly not interested in such an insane violation of trust.