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CACi Wood-Fired Sicilian Grill

3.9 (307 reviews)
ModerateSicilian
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

CACi Wood-Fired Sicilian Grill Photos

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CACI WOOD-FIRED SICILIAN GRILL ATMOSPHERE

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Hipster
Casual
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Moderate noise

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I'm guessing they premade the crust and freeze them before using. Not as airy or crispy as a real fire oven pizza.

Pizza is like reheated Pizza Hut. Everything is very bland. My kids didn't even want to each their cheese pizza.

Halibut
Sarah H.

Grabbed dinner here twice over a 2 week period. The food was delicious and has such a good selection! I got pasta the first time and pizza the second. Both were delicious and I appreciated the drinks menu too.

Marllin G.

We just came for a quick bite. We tried the brisket appetizer and it was SO delicious. Definitely coming back to try more items. Service was outstanding and the vibe is elegant bar/restaurant. Super cute inside.

Ube mule and peach paradise
Valerie W.

Caci is a beautiful building that is very clean and has an open feel to it. They have indoor, outdoor and bar seating. The parking lot looks busy when you come in but we were easily able to find a spot. I got the ube mile mocktail, a margarita pizza and tiramisu. I have 0 complaints about the food, it was phenomenal. The drink wasn't too sweet and also wasn't too ginger beer-y, made perfectly. The pizza was also cooked perfectly with a crispy crust and the perfect amount of toppings and sauce. The tiramisu had an ice cream like consistency that was excellent. I thought that the service was a little poor as there was a lack of attentiveness. I will definitely be back to try more of the menu, and for dessert. Thanks for the great food!

Dani S.

I had the best experience today at Caci's. What a beautiful venue. It's very vibrant and bright inside. They have a huge garage door opening so it was cool and fresh from the breeze. It is a smaller venue but with the side of the restaurant being open, it created a feeling of openness which was nice! I was greeted and sat right away. Our server was fantastic. My lunch date was running late but she did a great job checking up on me and making sure I was good. After my sister arrived, drinks and food was ordered. Today we ordered the calamari, arancini and the shrimp and halibut bucatini pasta. For drinks I grabbed a Shirley temple. I did finally notice that they had mocktails at the back of their cocktail menu so I'll have to grab one next time. My sister grabbed the strawberry smash cocktail. I had a sip of the cocktail and it was delicious. You can taste the strawberry and the alcohol. The alcohol wasn't overwhelming, it was balanced. We had everything come out at the same time and boy it all looked amazing! Everything was beautifully plated. The calamari was fried perfectly! The exterior had a great crunch, perfectly seasoned and the inside was tender. It came with two dipping sauce and both were delightful. You got 3 huge balls of the Arancini which was fried risotto with mozzarella in the middle. They were embedded in their Nonna sauce. Talk about chef's kiss! They were so good! You can eat those bad boys as a meal, they are massive and a must have! The shrimp that came with the bucatini were nice and plump. The halibut was delicious as well. The pasta was cooked just right and the sauce that was paired with it had just the right amount of heat to get your mouth to tingle. Every bite was absolutely delicious. The venue is quite casual but it's perfect for a date night, lunch meeting or a simple drink at the patio bar. I'm looking forward to coming back and trying other items on their menu. Caci's is a must go to! You'll have yourself a wonderful time.

Lobster and crab ravioli
Caitlyn S.

Lobster and crab ravioli was to die for. Perfect amount of spice and seafood taste. Chicken Parmesan Sandwich needed a bit more sauce or flavor. The chicken was cooked fantastically it was moist and tender. Adorable spot and very tasteful.

Scallop entree
Tammy L.

My first time here and I thought it was delicious. The bartender, Jordan made me a delicious citrus mocktail. Julia flawlessly walked me thru the menu and the manager stopped by to introduce himself. Great experience, wonderful staff. I'll be back. Can't wait to try the pizza

Short rib bolognese
Alaisa P.

The short rib bolognese was so delicious. The noodles were nice and tender while still offering a chew. The meat was tender and very flavorful. For the price, I wish there was a bigger portion. I don't eat very much but I wasn't full after finishing my meal. We did order a blueberry and lemon cheesecake for dessert. It was very refreshing and decadent at the same time. I'm not the biggest fan of cheesecake but it was delicious! The service was great and they were really attentive. We'll be back but only for special occasions.

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4 months ago

My husband and I shared the Harvest Pear and Butternut Salad and the Sicilian Harvest Pizza (sensing a theme?), which were both wonderful!

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Ask the Community - CACi Wood-Fired Sicilian Grill

Does Caci have vegan options? Seriously asking for a friend.

Unfortunately no. (Somewhat more Vegetarian friendly) but definitely very vegan unfriendly (perhaps one light salad choice, one roasted squash choice...) I would encourage u or your friend to reach out to the restaurant- could be opportunity to get… Read more

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Spitfire Pizza

4.3(298 reviews)
9.5 mi
•$$

Old style booths mixed with modern tables, a bunch of beer signs and a couple TVs. Only one…read morecustomer when we got there, and one guy working. Plenty of beers on tap. We ordered the large Sausage Roasted Garlic pizza. What a great pie, from the crust to the toppings. I can't think of a place I have been to for quite some time that was better. One small item, the plate were cold, so we just used them for crumb catching. Hot pizza on cold plates isn't ideal. We'll be back for sure.

It's no surprise to me that Spitfire announced this week they are closing. What had started out as…read morea great pizza place when they opened slowly went downhill. Yet I wanted to experience their take on Detroit pizza one last time before they lock the doors for good. Yesterday, I called to order a Detroiter pizza, my go-to pie since they opened, for takeout. The woman who answered the phone asked to put me on hold for a "short wait." Ten minutes later I was still on hold and hung up. Today, I decided to try again. I called at around the same time, 4:30 p.m., which normally has not been a busy time there before the dinner rush starts. This time, I was told to call back. What? So I went online and ordered there for pickup. I got an email back immediately, saying my order had been submitted but that it wasn't confirmed until I got a second email with my pickup time. More than an hour later, I'm still waiting for that second email. What a horrible operation they've become. Their pizza was excellent in the beginning and I didn't mind driving across town to a convenient location near the airport to pick up one of their pizzas. But as their quality slipped, I found myself going there less and less. Today's failure will be the last time I try before they close forever. All I have is the memories from better days.

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Johnny Bronx Pizza

Johnny Bronx Pizza

4.2(160 reviews)
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Johnny Bronx Pizza is excellent and easily one of the best local pizza spots around. The pizza is…read moreconsistently great. Well cooked crust, good structure, quality toppings, and served hot. Simple, confident execution without trying to be clever. The menu stays focused, which clearly helps the quality. Nothing feels rushed or sloppy. Just solid pizza made the right way. Service is friendly and efficient, and the overall vibe fits the food. Casual, local, and done well. If you want genuinely great pizza in Meridian, this place absolutely delivers.

Really good New York style pizza! Good crust, good sauce, good cheese -- no complaints here…read more As an East Coaster, I find the pizza options in the Valley pretty lacking overall. Johnny Bronx is one of the best options. This particular location has kind of an unusual setup. I ordered online with DoorDash and went to pick it up. There's a walkup window or a drive thru, and that's it. I'm not sure how the drive-thru works -- if you roll up and order a whole pie, do you have to sit there for 20 minutes while they bake it? If you're picking up something you ordered ahead, what happens if you end up behind someone who's waiting 20 minutes for a pie they're ordering at the window? I have logistic questions. But I parked, walked up, and got my order just fine. Kid at the window had his back turned on his phone and didn't look up at me while I stood there for a couple of minutes. I guess I get it -- probably not a lot of foot traffic on a winter day. But he fully walked away into the back without making eye contact with me, and a girl who was much more on the ball came up and helped me. So not bad. Food's good. But the setup is weird.

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Luciano's Italian Restaurant - Manicotti

Luciano's Italian Restaurant

4.3(1.1k reviews)
7.3 mi
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I took my friend out to lunch today for his birthday. He wanted to come to Luciano's so of course I…read moresaid yes. The last time I ate here, I really enjoyed our meal so I knew I was in store for a good lunch. I arrived first. I hung out for a bit. Raylyn (sp) greeted me and asked me if I wanted anything to drink. I had a flavored water so I content for the moment. My friend finally showed up shortly after. We got started on the foccacia bread and olive oil/balsamic dip. The bread was good but it wasn't warm like the previous time. It was nicely seasoned and buttery on top. The olive oil/balsamic dip is so good with it! We breezed over the menu while we were enjoying the bread. Raylyn came and took our order. We ordered some fried mozzarella to share. For lunch I got a side of meatballs and my friend got the chicken parm on pasta with a side salad. The fried mozzarella was so good! The piece of mozzarella that was fried was so thick! I had a fourth of one of the cheesesticks. I didn't want to get too full when I still had meatballs coming. My meatballs were so good! It was generously covered in their marinara sauce. It was rich in tomato with a slight heat to it, so good! My friend's chicken parm pasta was a generous portion! I probably could have made 3 meals off of his plate. He enjoyed the chicken of course and had some of the pasta. We couldn't end lunch without some birthday dessert so my friend got some cannolis started. This is my first time trying a cannoli and woooooow! It was so good! The cream in the middle had a orange flavor to it with some chocolate chips. The exterior of the cannoli was crunchy and sweet. The ends were dipped in semi sweet chocolate and was so good! I probably could have polished 2 more but I was so full from lunch. Next time I'm going to just have the bread and cannolis. That dessert was perfection. Lunch was fabulous today. Our food and dessert were divine. Raylyn did a marvelous job taking care of us! She was kind, attentive and is great at customer service. I can't stop thinking of those cannolis and I look forward to coming back soon to have some more!

Man.. I wish I had better things to say. We came here with no reservations (no biggie) and waited…read more45 mins (cool) but when we got seated we waited 15 mins before anybody even recognized we were there. We understand it was busy but at some point you have to manage your tables better.... We got to order our within 15 mins for our appetizers but had to wait another 30 minutes to order our main meal. an Hour later we were able to order our entree and that is unacceptable. We waited so long, we asked for our boxes and meals to go before it was even served to us. I really wanted to get this place more stars but at this point it's probably a three star if not a 2 1/2. I can't judge the food or anything else based on the lack of consideration or Manning in the place since we came..

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Vincenzo Trattoria

Vincenzo Trattoria

4.0(250 reviews)
3.2 mi
•$$

The name remains but owner chef Vincenzo and his wife who managed (I use the verb loosely) front of…read morehouse and who could be abrasive to staff and customers have left the building. That is a good thing for the new young owners who bought this business. Whether the former owners are still involved in any way, I do not know except to say they were seen dining in there on at least one occasion since the change happened. Since there are enough of us who had all around miserable experiences with the previous owners and said "never again", this comment is for others know that now is the time to come back. The ownership transition seems to have happened sometime after November of last year. If you check the website you'll see the "about" part of it is still about Vincenzo. I recommend the new owners change that to indicate this young couple is now at the helm. The menu, largely pasta, is about the same and with price points running from roughly $23 to $27 for them. Antipasti (cold and hot) start at about $13 for a salad to $23 for fried calamari and shrimp. The owner mentions that they plan to put the pizza oven in the space (see my long ago taken photo) to work as a pizza oven. (To now in the old ownership days it was used to finish bread.) Additions are also planned for for the menu. You will still need a reservation. The access problems from before are the same now. But the entire vibe of the place under the new ownership clearly including a skilled chef, will refresh your appetite to eat at this trattoria if it was ruined by the previous owners.

Great food and better people. Food is authentic priced great and the service is better.read more

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ÀLAVITA

ÀLAVITA

4.2(452 reviews)
8.2 mi
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Rigatoni Braised local beef + black garlic-truffle butter + roasted local mushrooms + spinach +…read morepickled red onion + lemon crema. That is the description of what I ordered for their handmade fresh pasta rigatoni that I got. Let me just say that all these flavors that they put into one dish were absolutely amazing. I really did not think they needed to have the spinach and mushrooms. Because the lemon crema and the Gorgonzola cheese were absolute phenomenal the braze beef was just to die for. This is a very small restaurant and there's only so many tables to get. I was able to sit at the bar which Aisha was the bartender. He did an amazing job and really helped lead me to my order of ordering the rigatoni. I had a beer with dinner and I did not order dessert. If you need to go to the bathroom, there is a door that leads outside the restaurant to the bathroom the weight was a little bit long for it, and luckily a neighboring coworker was able to lead me to their bathroom. I highly recommend checking out this place just because of the handmade pasta, which was something of a unique taste because it was well worth the price

My friend, who graduated from BSU with her MSW, and whose graduation we obviously attended, found…read morethis location. She was drawn to this location not only due the reviews but that they had the option of accommodating those with dietary restrictions. We were all excited to be there for the food but to also celebrate her. Booking the tables was quite an ordeal, but we managed. Unfortunately, at last minute, she learned that two members of her family that were supposed to attend, elected not to. As she did not find out until later in the day, she would not have been able to provide adequate time to contact them to let them now of the changes. I do want to share that overall, the experience was fantastic. Justin was a great server and the food and drinks were delicious. We did not get pictures of everything, but we ordered the following: Bucatini alle Vongole, Rigatoni, Blood Orange Bellini, (non-alcoholic) Limoncello Spritz, Lemon-Raspberry Tiramisu, and Pistachio Florentine Cannoli. I checked in with the others in our party, and they also indicated that the food was fantastic and the service wonderful. The concern we had was how some of our party was treated. This occurred on the evening on Friday, May 8, 2026. As mentioned, two members of her family elected not to join at the last minute. My friend and her wife relayed this to the hostess. My friend offered to try to squeeze into the booth with her other family members. The hostess then looked her and her family members up and down (with her face distorted in judgement), and said "you can try." My friend and her wife elected to sit at another table with two of her friends leaving the other table that had been reserved available (which was filled within 20 minutes by another party). This hostess then went over to the table where my friend is sitting and places her hand on the table, but I could not discern what was said. I find that type of behavior abhorrent. It is not only distasteful, but also makes patrons wonder if that is how this restaurant, this business, is run. If she is the first person you encounter, the face of this restaurant, the first impression - it does not bode well. There are some that may read this and think I am exaggerating, but I did note earlier, that the rest of our service was wonderful and the food divine. I do hope that whoever at the restaurant does monitor these reviews, really takes this feedback into consideration as I am sure that they do not want to be known as a space that shames patrons.

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Olive Garden Italian Restaurant -  Order online & pickup your favorites with Olive Garden ToGo. Enjoy our convenient Carside Delivery we’ll bring your order right to your car

Olive Garden Italian Restaurant

3.9(58 reviews)
4.2 mi

Reese was the server for our lunchtime meal. Her name leads these comments because it was the…read morequality of her friendly and efficient service that made all the difference for what was only the second visit to an Olive Garden my hubby and I have ever made and the last one was 26 years ago in a suburb of Portland, Oregon. (I assume this was before Reese was born.) It was such a bad experience for food that we said "never EVER again" and we have not been tempted to break that vow until a couple of weeks ago, We were feeling just shy of starving at a lunch time and drove by this relatively new OG location and noticed the parking lot was uncharacteristically empty so in we went to give it a try as the option between us and starvation. SERVICE: When Reese asked if we had been to Olive Garden before and we told her how long it had been in between visits, it was as if it was her personal mission to ensure we enjoyed this lunch. And we did. Her service for timing and attention was perfect. EATS: The lunch menu has some great prices and serving sizes right in our lane of being enough but not too much. My husband is Sicilian heritage (both sides were immigrants) and grew up in an Italian neighborhood in Brooklyn so he is particular about Italian food by both nature and nurture. That shared, we both found the food and sauces to be good enough to enjoy eating it again if we were in the area at a similar time. We also appreciated the nice touch of salad plates arriving at the table chilled and the salad bowl, we both ordered salad with our lunch given the option of "...our soup", had fresh ingredients and had been tossed with just the right amount of dressing. (I think servers do the salad bowl prep here.) A chain restaurant is never destination dining for us, but this food was better than a Italian wanna-be restaurant (I'm looking at you Nick's in Meridian) we suffered through a couple of months ago. VIBE: I imagine all OG restaurants are about the same inside given the chain nature of them. Clean, bright, some corporate design vision of Italian surrounds. Pleasant. PARKING: The strip mall located parking lot looks huge but you'd be surprised how many times we have driven by here to see it packed. ACCESSIBILITY: Several ADA spots in the lot. Level in from sidewalk through the door. Some tables are accessible to wheelchair users.

We had a wonderful experience with a large catering order for a large party…read more Elizabeth Fraley, Kinder Ready

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CACi Wood-Fired Sicilian Grill - sicilian - Updated May 2026

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