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    Spitfire Pizza

    4.3 (299 reviews)

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    SPITFIRE PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Spitfire Pizza

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    Detroit pepperoni- great crust and beer!
    Steve P.

    We stopped by for dinner on a Saturday. Very quaint local place. A ways from downtown with plenty of parking. Nice quiet atmosphere- mix of young, old, and families eating. Neat small bar up front. We got a small Detroit pizza and it was great. Nice selection of beer, which was also fabulous. Good friendly service. Nice welcoming place that we would go back to again.

    Inside - interior needs an update
    Paul M.

    Was in the mood for pizza and this spot was close to my hotel. Pulled up and thought they might be closed as it looked empty despite being 5:15pm on a Saturday. Went inside and no customers inside! Received a friendly greeting when I walked inside and ordered the Korean BBQ PIZZA - Detroit style. As the only customer I thought the food would be ready soon. The pizza took 25 minutes but finally came. Deep dish pizza was loaded with toppings. BBQ pork, jalapeños, peppers, and pineapple with a unique sauce. The combo of sweet/spicy worked and I enjoyed the pizza. Inside needs an update but was clean.

    Matthew L.

    It was good, quality, pizza better than most pizza restaurants out there. The employees were very friendly and helpful. It looks like a great place to watch your favorite game. I would definitely go back. Thanks Spitfire Pizza for a great experience.

    The detroiter Detroit style add hot honey
    John R.

    Great beer, great service, phenomenal Detroit style pizza. Ordered the detroiter Detroit style add hot honey so delicious.

    I had the strawberry blue cheese salad and it was delicious. The aesthetic is lacking but the food is delicious.
    Kelly E.

    The food and service were great. I would recommend the strawberry salad. The deep dish pizza was tasty. I would highly recommend checking it out. The exterior could use some updating, but it doesn't reflect how good the food is.

    Detroit Sausage Roasted Garlic Pizza
    Vickie S.

    Kept driving by and decided to take sis here for lunch.. OMGOODNESS where have you been all my life?? Cute little spot, friendly guy making pizzas and serving great beer. Sis was a bit skeptical pulling into the parking lot (the landscaping could use some love) but it's clean and comfy inside. I've found my new date night spot

    Juli S.

    Spitfire Craft Pizza & Pints in Boise specializes in Detroit style pizza, which is a rectangular pan pizza with a thick, crisp, chewy crust. It is traditionally topped to the edges with mozzarella and/or Wisconsin brick cheese, which caramelizes against the high-sided heavyweight rectangular pan. Spitfire Craft Pizza & Pints opened in August 2018. I visited Spitfire Pizza for the first time on 6/2/23. I ordered The Detroiter ($18) - Smoked pepperoni under cheese, natural casing pepperoni on top. This is the small size. There's also a larger size available for $28. This was my first time trying the pizza, I was doing take-out, and didn't plan to eat the pizza in one sitting, so I asked that they only put the pizza sauce on top (as is traditional with Detroit style pizza) of two of the pizza squares. They sent me home with extra sauce. Spitfire is new favorite pizza!!! The crust is exceptional. The combination of the carmelized cheese, nice chew, and buttery flavor is unbeatable. The pizza sauce was nice and savory, and the pepperoni was high quality. The pizza was perfectly cooked, as evidenced by the pepperoni cups. Spitfire also offers hand tossed or thin crust pizza. They offer hand tossed Gluten - Free pizza. They have five Vegan pizza options on the menu. They offer 16 PNW craft beers, which are constantly changing. Spitfire has a nice neighborhood feel. They have a lot of regulars. But whether you're a regular customer or not, you're going to be treated very well. The service was excellent! Highly Recommended!!!

    Marc M.

    Spitfire has great pizza! If you order at the restaurant, be prepared to drink a beer or two, as it takes a little while for the deep dish to cook. The pizza is always delicious. Staff is friendly. My only suggestion would be to pull the weeds out front, put up a couple signs to let customers know that they are open. Inside could use a good cleaning. I do recommend this place and will continue to be a customer.

    Half burnt pizza, the other half undercooked.
    Andromeda H.

    Very disappointed with this place. Went there with family and friends. Ordered several pizzas, one was for my son (half cheese and half mushroom). They brought out our food but had forgotten my son's order apparently. By the time they brought his pizza we were done eating. Then they served him this garbage. Half his pizza had burnt cheese while the other half was about halfway cooked. They must have forgotten to add mushrooms and added it later. It was disgusting and inedible. We took it back to the counter and they gave us some halfassed apology but no refund for the pizza. I will never eat here again.

    9" Detroit supreme
    Eric K.

    OMG I looked up "pizza near me" and saw Spitfire pizza got a 4.5 plus! I ordered a IPA ,one of 32 pulls and OMG. Rock Nichol's the owner and our person at the counter Makayla. Thank you

    Garlic Chicken Pizza
    Andrew D.

    We visited this restaurant in mid afternoon before catching a flight. We chose it due to proximity to airport. Yelp reviews seemed to be good but not so for Google. In a nutshell, great food but welcoming atmosphere was less than desirable. Only one employee (I'm assuming the owner) with no personality. He did, however, get our food made, and delivered to our table in a timely manner. Only three other patrons in the restaurant at the time. I would've given four stars, if there was a sign that said, " Please seat yourself and order at the register or bar." You will not get a "Hello, thank you, your welcome, what can I get you. Can I get you another drink? Thanks for coming." But the food will be tasty!

    Cheese Bread

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    1 year ago

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    Business owner information

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    9 months ago

    Excellent pizza! Tasty crust and generous toppings. We've tried almost every pie and have not been disappointed.

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    2 years ago

    The best pizza since Detroit!!! Great service nice people. This Michigan Girl loved it!!!

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    1 year ago

    Service was very slow. 20 minutes to get a Meatball appetizer and 25 minutes to get a salad. Both there fair at best.

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    4 years ago

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    1 year ago

    Amazing Detroit pizza still! Making an old Pizza Hit building taste terrific inside!

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    3 years ago

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    3 years ago

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    2 years ago

    The Detroit Pizza was so good. The order came out fast and hot and tasted amazing. Customer service was excellent. Well worth the stop.

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    Page 1 of 8

    Ask the Community - Spitfire Pizza

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    Let's get this on the table first. I do not write reviews of anything. Partially because I don't…read morethink that my opinion means much but this had to be done. Bittercreek provided me with just what I needed today. Warm and inviting service and a terrific selection of food and beverages for me to enjoy. Dined alone at the bar and everyone that I came into contact with did what I expect. Timely greet and informative service personnel. Hats off to the whole team. Was talked into a Chardonnay from the Willamette Valley and it was spectacular. I usually stick to Willamette Valley reds but went for it after a tiny taste. It's what I needed but didn't know it until it was offered. Too many times I stick to my wheelhouse and don't stray but was coerced by someone who I assumed was the inhouse shotcaller. I had two glasses and it went well with the Bowl of Corn Chowder I was told about. Served hot and with some semi crusty sourdough that hit the spot. Finished every spoonful and it brought me back to my time in New England. The soup was done right for sure. Noone trying too hard which is an issue when trying to recreate a coastal favorite while land locked in the mountain state of Idaho. Right before I had.my second glass of Chardonnay, I asked "the front of the house shot caller" about the selection of Rums and was offered a taste of one that could have been a contender for my follow up beverage. No mixer needed. Would have made a great sipper, as most good rums can be but I elected for the second glass of Chardonnay. Glad that I did. Was feeling a bit buzzed and full from my meal and had to exit stage left before trying a dessert. I'm sure it would have been epic but I'm thin for a reason and don't overindulge. Thank you Bittercreek! My visit with you all made me wonder why I hadn't been in since 2006 or 2007. I'll, certainly, be visitong more often and will bring others with. You've got a fan in me!

    A friend recommended this place, while I was in town on business…read more It did not disappoint! I sat at the bar, the bartenders were super attentive and helpful. They have a variety of beers that are their own brand as well as others. No cocktails. Beer and wine only. I got the wedge salad, and hot damn, those little crispy onions rings on there were fire. I also got the brisket Reuben. The sauerkraut had little bits of jalapeño. The brisket was super tender. Nom Nom Nom! This is such a cool spot. They have outdoor seating right on 8th, so you can people watch to your hearts delight. I definitely recommend.

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    Spitfire Pizza - pizza - Updated May 2026

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