So good. Hands down the most Idaho thing I've ever seen in…read moremy life. Absolutely humongous & should have gotten a half. Its at the mall, so the ambiance is uhh mall like but the service was great.

So good will definitely return to try more. All the ingredients were fresh. Guys were really nice &…read morehelpful.

This place has a great ambiance to serve for a fun hangout. With a huge selection of seasoning…read moresalts and sauces to play with to figure out your best combo. I like the fry sauce with chicken salt and a touch of the chipotle sauce. I also seasoned my fries with cajun seasoning. I ordered the burger combo with fries. It's a delicious burger and i chose the purple fries. They have like six potatoes to choose from. Service was quick and everything was good. Probably my new fav spot to check out whenever I'm in Boise

When in Idaho, one must eat fries. Jimi had himself a lunch fry sampler because in Boise, everyday…read moreis Fryday. My favorite fry is the next fry because there's always a potato around the corner in Boy see Idaho 5 stars

I absolutely love that old school shoppes like this still exist!…read more We loved their peanut brittle and toffee. They have some pretty Idaho classics with potato themes. Not a big selection, but nicely displayed and FREE SAMPLES! Just a little factory in an older but well kept building with an older lady sitting behind a tiny counter (stacks of paperwork behind her), ready to take your order or answer questions! You get the picture. They have several antique items and machinery. Behind a windowed door you can peek into the factor that concocts these delicious things!

I went to the Idaho Candy Co store in 8th Street. The new owner was there, and was so friendly and…read morekind. I purchased my favorites, the Butter Toffee and Peanut Brittle. The absolute best ever.

The place looked pretty decent for a pub-style restaurant serving food and beer. Met James, who was…read morethe morning bartender. He was very informative about where to go and places to check out in Boise. I ordered one of the local beers and their flagship meal, the Santa Maria Tri Tip Sandwich. As you can see by looking at the photos, the tri-tip was cooked to perfection. It had tomatoes, poblano, and chimichurri sauce on it to add to the flavors of the tri-tip. The bread consistency was great, not too soggy, and with a great crispy texture. I wish they had spread the tri-tip out more to make sure every bite was being celebrated. I also ordered the mac and cheese as the side per the instructions of the bartender, James. Let me say that was one of the best mac and cheeses that I have ever had. Truly amazing creamy texture and full of rich flavor. Everything melted in your mouth. Definitely worth it. I eventually ended up talking to a fellow bar sitter, and he ended up being the co-owner of the place, TJ. He also filled me in on the places to go and, most definitely, the places to travel to, to experience great beer. He was refreshing to talk to since most people don't have the passion for beer that we both represent. I would highly recommend this place for the staff that is there the solid pub style restaurant that they have created. Super easy and relaxed kinda of place.

I was so excited to try this place. It smells like smoked meats when you walk in the door. The…read moreservice was very friendly. I placed a to go order and had a nice chat with the bartender while I waited. I got the pickled eggs which were just OK. We were hoping that it would have a more intense pickled flavor than it did. I also ordered the frito pie. The chili was dry and there weren't many Fritos with it. No cheese either. We got the Philly style chopped tri tip sandwich. The bread and meat were dry. The redeeming dish was the Mac and cheese. It was amazing!

I had the opportunity to dine at Saltbrush for a business dinner recently. I had heard the pork…read morechop was amazing and as a midwestern girl, I was excited to try it. Spoiler alert--It is all that! Our server shared that it is a mainstay on the menu and how it is presented changes with the season. For our visit it was served with a rice salad. TBH, I would have licked the plate if I could. Also, I wish I could have finished every thing and picked at the bone. OMG Amazing. The restaurant itself is beautiful. Great build out, quiet--great place to have good dinner conversation. Service was outstanding. Wine list was solid. My only regret is that I wish I would have gone with a larger party so we could split dishes and try more. I can't wait to go back.

The ambience is fun. Waitstaff was attentive but not over…read moreour shoulders the entire time. The food...... I could go either way. It wasn't bad but for the pricing, I wasn't wowed either. Here's some food review: The steak tartar lacked salt. But the flavor and quality of the beef was good. The duck fat potato didn't come with the trout caviar on top. It was crispy on the outside. Mush on the inside. The sauce lacked salt and needed more of a flavor punch. The curry snapper needed more curry taste but the dish was cooked very well. The duck confit was just okay in my opinion. Again, lacked salt again. The duck was fall of the bone tender but was placed on top of a miclx of mushy lentils and salad, not my jam. The ribeye was cooked well but in my opinion, a steak shouldn't be presented already cut. Would I go again? Yes. I'd take a date for a few cocktail and a nice meal. But did it wow me? Service wise. Yes. Food wise, meh.

Let's get this on the table first. I do not write reviews of anything. Partially because I don't…read morethink that my opinion means much but this had to be done. Bittercreek provided me with just what I needed today. Warm and inviting service and a terrific selection of food and beverages for me to enjoy. Dined alone at the bar and everyone that I came into contact with did what I expect. Timely greet and informative service personnel. Hats off to the whole team. Was talked into a Chardonnay from the Willamette Valley and it was spectacular. I usually stick to Willamette Valley reds but went for it after a tiny taste. It's what I needed but didn't know it until it was offered. Too many times I stick to my wheelhouse and don't stray but was coerced by someone who I assumed was the inhouse shotcaller. I had two glasses and it went well with the Bowl of Corn Chowder I was told about. Served hot and with some semi crusty sourdough that hit the spot. Finished every spoonful and it brought me back to my time in New England. The soup was done right for sure. Noone trying too hard which is an issue when trying to recreate a coastal favorite while land locked in the mountain state of Idaho. Right before I had.my second glass of Chardonnay, I asked "the front of the house shot caller" about the selection of Rums and was offered a taste of one that could have been a contender for my follow up beverage. No mixer needed. Would have made a great sipper, as most good rums can be but I elected for the second glass of Chardonnay. Glad that I did. Was feeling a bit buzzed and full from my meal and had to exit stage left before trying a dessert. I'm sure it would have been epic but I'm thin for a reason and don't overindulge. Thank you Bittercreek! My visit with you all made me wonder why I hadn't been in since 2006 or 2007. I'll, certainly, be visitong more often and will bring others with. You've got a fan in me!

Let's just start off with this is going to be a long review…read more I have visited this place twice now and both times have been absolutely great. My first time my server was Jeff and I had lunch, which was a beer and spicy Lamberger, which was supposed to be medium rare. The lamb burger had definitely a good kick to it, but was about medium medium well. But I'm not holding that against this place because the burger tasted absolutely phenomenal. The second visit I went with a large party and we all were pretty enthusiastic with our conversation. Our server name was Kierstan. She did an amazing job handling our whole table. The table start off with appetizers of wings, as well as chips and salsa for the whole table. Multiple drink drinks were ordered and she handled that with care. We all ordered lots of food, which I ordered the focaccia bread Sammy with the poutine side. Both orders were absolutely delicious. The bathroom was immaculate and the cooks cooked very cleanly and both servers did a great job at two different times. Great job to Jeff and Kierstan because Bittercreek is better because they have you. I highly recommend this place as an alehouse many beers on tap and in bottles. The menu is deep with lots of flavor and options.

Percy is a "hidden gem" for lunch downtown. My wife and I went there last week and I still can't…read moreget over the amazing short rib pasta. They are in a nondescript spot and we almost walked by but thank God we didn't. From the friendly hostess to the attentive waitress to the excellent food, it was a place worth visiting. We started with their spinach artichoke dip with house-made fermented hot sauce (spicy, tangy and delicious). Then I ordered their phenomenal short rib pasta and my wife had a salad that could have fed both of us. The vibe of Percy is a mix of business professional and casual lunch with friends. The music was classics and the decor is refined with huge windows to view the surroundings. If you are ever in the Boise area, I would recommend you get to Percy. It will be worth it.

Percy is one of the more polished spots in downtown Boise, and overall it delivers a really…read moreenjoyable experience. The food is the highlight ,elevated American dishes that feel thoughtful without being overly complicated. You can tell there's attention to detail, especially with things like the seasonal ingredients. The flavors are well-balanced, and presentation is clean and modern. Service was friendly and professional. The staff knew the menu well and made solid recommendations, the biscuit was good with the smoked butter , wish they were a bit smaller. Grilled artichoke was nice with acidic flavors. Pasta was also good , the steak was cooked perfectly but the charred outside was really bitter. The space itself is stylish and lively, with a trendy, upscale vibe that makes it great for date night or a nice dinner out. That said, it can get a little loud, so not the best spot if you're looking for something quiet or intimate. Prices are on the higher side for Boise, but the quality mostly justifies it, it feels like a "special occasion" kind of place rather than an everyday go-to. Overall, a strong 4-star experience. Good food, good energy, and definitely worth checking out if you want something a bit more refined in Boise.

The best pizza and service around, I've eaten at a lot of pizza places here in Boise and they are…read moreby far the best.

Honestly, I really wish this truck was a restaurant. They would take Boise by storm. There are a…read morelot of pizza places and trucks here, but none come close to Off the Grid for me. It's wood-fired, fresh, and even the crust is delicious! It doesn't matter what kind of pizza you finally decide, they are all great, and worth looking for them. I think we stumbled across them at an event, then looked for them at EVERY event we were at because their pizza is so great...definitely the classics, but well done and fired, so the flavor is bold, regardless. Give them a try, when they're out and about. You won't be sorry....I promise!

Haley is an amazing bartender and was do much fun to watch make drinks....she was the best part of…read moreour visit! The pizza was delicious , as were the drinks...but go for Haley!

Got recommended from a local people. The best pizza in Boise and I definitely agree with that…read more Sunday dinner , the restaurant is busy and buzzing with people, couples or groups even family. Really great place for everyone. Ambiance is perfect. Service also really great. We started off with non-alcohol drink , refreshing sour and spicy . Then the sangria was also really fruity. Both were great. Must order: Brussels sprouts!!!!!! Butter beans also really good the spices hit the spot. Chicken wings and mushroom toast was good also. But the best was the pizza , OMG ! The best pizza I've had in a long time , compare to the one in Italy . It's think crunchy, light and airy . The plate keep it warm. I definitely recommend any red sauce topping ! Definitely my best restaurant in Boise so far.

So yummy, local and delicious! Unassuming, great menu and awesome service!! Wine list was good,…read morespecials were delicious and our girls night was fantastic

Great food, semi-friendly staff (needs improvement) and good ambiance (aside from a few tacky…read morepaintings that they are trying to sell).