Absolutely real finger steaks that melt in your mouth. Owner said everything is locally grown. Her…read moresauces are all homemade that she makes. The finger steaks are not the cheap fast food style. Will be coming here regularly now. Thanks for making real food

This place rocks! Went here on a whim and I'm SOOO happy that I did. Meat is tender, batter is…read moreon point. Everything is homemade by the wonderful woman who runs it. My new spot for sure.

The flavor of everything is spot on. My favorite is the Philly cheese steak sandwich! Loaded nachos…read morewith the liquid cheese is what you call GOLD.Located at Grizzly Motor sports on the Boulevard .

Bad customer service! Momma is mean!…read more Food tasted okay I guess. The cheeseburgers were $8 And the bacon burgers were $12 Pretty expensive.

The pulled pork sandwich with a side of Mac n Cheese and coleslaw was just amazing. My mother in…read morelaw had the chicken with a side of beans and cornbread. She enjoyed it so much she would not share. This food truck is an absolute must try. The crew was very friendly and the price was reasonable.

I had the beer braised chicken with chimichurri and it was excellent! Best BBQ food truck in boise…read morehands down. Looking forward to trying the ribs next time.

Zach and Julia Greatting may be new-ish to Boise with their food truck and catering business but…read morethey are well-experienced-young-guns with food, wine, catering and event planning credentials who create excellent eats to delight customers through Boise Bite. My husband and I are well-experienced-not-so-young-eaters and "well seasoned" home cooks with a focus on local sourcing of quality products and one of our happiest food discoveries in 2020 was a remarkably delicious and professionally assembled Boise Bite meal kit offered through one of our favorite wineries, Telaya, as part of the winery's Friday Night Bites series. We expected the Boise Bite meal to be good given Telaya does everything with excellence as North Star and select food purveyor partners for events who do the same. But this meal exceeded our high expectations. BOISE BITE MEAL KITS @ TELAYA FRIDAYS: The menu changes each time and is published at Boise Bites web page, FB page and Insta. Order in advance and there is pandemic-safe pick up at Telaya;s easy to access parking lot on that Friday beginning at 3pm. The meal may require a small amount of cooking but it is simple stuff, directions are provided and all is professionally packaged to make using at home a breeze. Sized to serve 2 people, meal portions are ample and we had extras to repurpose for a meal the next day too. Price is $100 and includes a bottle of Telaya's excellent wine from of your choice from any in current release. Our recent meal kit included the following and paired beautifully with Telaya Wahluke Chardonnay: *Kale salad w/ marinated tomatoes & brioche croutons & Caesar dressing (one of the best of all time) *Succulent 8 oz bone in pork loin chops w/mustard herb bread crumbs *Perfectly seasoned farro in risotto style with mushrooms & pecorino *S'more's chocolate pudding trifle Note: these Friday meal kits sell out so order early with that in mind. https://boisebite.com/telaya-meal-kits EVERYTHING IS CONNECTED TO EVERYTHING ELSE: Were it not for Boise Bite being used by Telaya for the Friday Night Bites take away events, we would likely not have discovered them because they are identified as food truck and in the main we aren't food truck fans. But having been introduced to their food, we will both buy Boise Bite meal kits again if they continue this in 2021 and seek out the truck. If truck fare is anything like the meal kits then this is top quality eats on wheels. As high praise meant at first blush, I put Boise Bite possibility in the same class as Wild Plum for catering and if they were brick and mortar they might have potential land with top notch eateries like Madre Boutique Taqueria or Modern Bar & Restaurant for creativity and quality. And in all of those businesses, as in Boise Bite, pride of ownership shines. NOT ALL WHO WANDER ARE LOST: Zach's bio says: "A love for the west and a sense of adventure now brings Zach to the Boise area to build something new. He is excited to share his passion for food and wine in the Treasure Valley with the new Boise Bite food truck and continue catering for both social and corporate events." I'd say the Treasure Valley is fortunate to have them land here. YOUNG OWNERS WITH CRED: The owners published bio on their web page so I'll let them 'speak for themselves' through linking the information below. But the thumbnail is Zach was involved in cooking since childhood and followed has passion to culinary school in Chicago and a wine program in Napa to become Chef and Somm before working with another partner and Julia to start a respected catering and events business, Brix, in Chicago. Julia, who has an International Business degree, had a passion for planning parties and then events and moved into that professionally from political fundraisers to planning large scale corporate events for Marriott and then running the catering division for an artisan food purveyor in Chicago while working with Zach to create and manage Brix. More bio: https://boisebite.com/about HOW TO FIND THE TRUCK & WHAT'S ON THE MENU: In my humble experience, many food trucks do a poor job of keeping their web sites and FB pages current to be able to know where they are when and what's on the menu. Boise Bite does a good job of both and an even better job via Insta (as is true for most trucks it seems). https://boisebite.com Given I am a non fan of Insta (I can't figure out the appeal) I appreciate timely updates via their FB page and detail info via web site. Such as list of truck menu items for the season...although of course not all things on all days. Offerings like sweet potato tacos, farro risotto (don't miss this) , santa fe wings, lobster mac n cheese and Fall bite burger in $10 - $18 range. https://boisebite.com/food-truck-menu

This review is for the new Boise Bite food truck…read more So, not sure where to start because the one liners almost write themselves. Boise Bite because the serving size is literally one bite of food? Maybe call the truck Boise Appetizer? Here's the deal, my wife and I rode our bikes out to WestVet in Garden City while on vacation because we heard this truck was going to be there and they had lobster rolls. On their Instagram page, they advertised 11-2 (thurs 7/23). We got to WestVet at 1145 and the truck was just pulling up and they promised they'd be ready by noon. Two young guys driving and we asked about the lobster roll which they promised would blow our mind. So...we took the bait and ordered two lobster rolls for $21 each along with one La Croix for $2. Tax and tip...$53 AT A FOOD TRUCK. My wife's name got called and we got the two boxes....I honestly thought they were empty. It felt like nothing was in them. My wife peeked in to look at the lobster roll and it was the saddest little thing I've ever seen. Seriously, take a hot dog bun like you'd get 10 of them for .99 cents and picture that...but then imagine the bun was 1/3 of that small ass size. Then imagine it opened up with lobster spread across 75% of it....and nothing else. It looked like somebody packed up their leftovers and put it in a box given how much food was actually there. Was the lobster roll good? Yep...it was a different take (dijonaise instead of mayo or butter) but it worked. Here's the deal tho. You can't just open a truck, rip-off your customers, and expect the margins you are making now to persist as you will literally have no repeat business. Learn to provide quality and value...even a side of potato chips or reducing the cost of the roll to match what you are actually serving will go a long ways towards building trust with your customers and repeat business. Or, ignore this paragraph and learn the hard way. Bottom line, I've warned all of you. The pictures on Instagram and FB are misleading, the amount of food you get is disappointing at best, and the prices you are going to pay are going to leave you dejected. Out of principle, I won't eat at Boise Bite again and I'd also encourage everyone to avoid until they figure out how to balance earning a living with pleasing customers.

Caught them while at Gem state brewing yesterday, fish and chips were excellent! Not at all…read moregreasy, flavorful, tender, even the fries were great. Best F&C's I've had here in Boise

I've tried kilted cod three times now. The fried fish is so greasy, the grease dripped all over my…read moreshirt when I picked it up. Every time I've tried this place I am disappointed. The fish just isn't that good, usually tuff not tender and The fries are overcooked and not good. Nice people though. I've discovered another fish and chips truck that comes through a few times a month and I can say they aren't to be missed. They always have a long line and people waiting.

I've been curious about Big Jud's for a while, but since I live over 30 minutes away from their…read morelocation, it was hard to justify the drive. We were close to the area and we finally were able to visit and I'm sure glad we did. The restaurant is located in a nice shopping center on the corner of Eagle and Overland, immediately on the other side of 84. The location is nestled towards the back of the center and can easily be missed as it's tucked in the corner of a small lot. We were greeted with a huge smile and swift seating to a booth in the larger dining room area. Even though it was barely 11:30 am on a Saturday, the dining room was already filling with hungry customers and the kitchen was notably bustling. We had Kaitlyn as our server. She arrived with a sunny disposition and eagerness to get our orders going. Downside, due to cost, tomatoes are not available. I have to say, that kind of broke my heart a little...tomatoes, in my eyes, are a requirement for every burger. I ordered the Bleu Bacon single burger and hubby had the cheeseburger. We ordered a small fry (1/2 pound) for us to share. Food did take quite a while to come out, but our server did come by several times to check on us, refill drinks, and give us updates (apparently a large to-go order backlogged the kitchen). The burgers came out first. I was a little underwhelmed with the small burger plate and cheese that was obviously cold when added to the burger and had become a tad sweaty from being steamed instead of melted. I had little hope....but then I took my first bite. The Kaiser hamburger bun was soft, burger patty was nicely seasoned and the bleu cheese was punchy without being overwhelming. The bacon sung through. The fries quickly followed. We were surprised by the home cut style, thick and irregular...rustic and perfectly cooked. These suckers are huge. But with every fry, it was crunch-tender on the outside and fluffy on the inside. I really enjoyed our visit, but the place seemed to be a little understaffed. Several tables had plates stacked or cleaning supplies atop the tables. That aside, service was attentive and the food tasted great, even without the tomatoes.

Efficient service and they cooked burgers to requested temp. Been here before and always had…read moreconsistent experiences!

My husband and I had the pleasure of hitting up this delicious local food truck at a local Brewery…read morein downtown Boise. The food was amazing. We had a teriyaki bowl and a Mex-Cali frites bowl. Everything was so darn fantastic. The owner was on site, and asked my husband for all his feedback. She was kind and professional. We would definitely be looking for them again for some frites!!

Fusion Frites On 9/19/20, I had the opportunity to visit…read morethis Boise-based food truck for the first time. The experience far exceeded my expectations. Dean and Christine Hummer are the owners/operators of this wonderfully potato-centric business that has been in business for about a year. Dean spends hours hand cutting and blanching his waffle fries, which are the best I have ever had. There are a number of local businesses that are doing hand cut fries, but the majority are not taking the time to properly prepare them. Hand cutting the fries it's just the first of three critical steps. You must soak fresh-peeled, washed and cut fries in cold water overnight to remove the excess potato starch which prevents fries from sticking together and helps achieve maximum crispness. Then you briefly poach/blanch them in hot boiling water before you put them into the hot oil. This ensures that the fries are cooked all the way through before getting crisped up in the fryer. You do pay more for fresh cut fries that are properly prepared because they are so labor-intensive. They are well worth every penny. For my first visit, I tried "The Reuben" ($11), which is one of my favorite sandwiches. The Reuben consists of pastrami, melted Swiss cheese, 1000 Island dressing, sauerkraut and onions on top of waffle fries. For me, everything about this dish was perfection. All of the individual ingredients were of the highest quality and worked well together. I can't wait to return to try more of Fusion Frites dishes! Everything on the menu is gluten-free! Part of the reason why Dean and Christine started Fusion Frites is because Christine needs to eat gluten-free. Struggling to find gluten-free restaurant options, when ordering sandwiches and other options, she became accustomed to asking servers to skip the bread and put the sandwich fixings on top of french fries. Highly Recommended!!! P.S. Fusion Frites will be at The Switchback tonight from approx. 4 to 8 PM. To keep track of their whereabouts, recommend you like and follow them on their Facebook page as well as follow them on the free app, StreetFoodFinder.

Burgers and fries very good. I also tried the fish sticks and fries. The fish sticks were more…read morelike nuggets but still tasty. Cookies and Creme shake- excellent. They have a small outdoor patio and of course a drive thru. It's a fun retro type diner

Stop by there tonight to get two swirl cones in cups for my sister and myself, and they were kind…read moreof melty, so put them in the freezer.. just took them out And they've changed their ice cream. It's absolutely horrible. It's like partial ice cream and partial cool whip. It is absolutely disgusting. It is not ice cream, Big Bun. What the f are you doing?