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    Off the Grid Pizza

    4.8 (26 reviews)
    Open 8:00 am - 8:00 pm
    Updated 1 month ago

    Off the Grid Pizza Photos

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    OFF THE GRID PIZZA ATMOSPHERE

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    Recommended Reviews - Off the Grid Pizza

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    Those cups!!!
    Amanda S.

    I've been wanting to try Off the Grid for months since I heard about them last spring. I finally got the chance a couple months ago when I found them parked outside of Good Apple Taphouse. I was so damn excited! Apple cider and pizza - what else could be better?! My husband and I shared some good old pepperoni because you can't really go wrong with that. The pizza was whipped up in less than 10 minutes and soon we were diving into some delicious wood fired pizza. Because it's wood fired there is a small hint of that great smokey flavor embedded in the pizza. My favorite thing, though, were the CUPS. OTG knows how to make pepperoni pizza the right way! Pepperonis should be cupped, don't @ me. Look at how perfectly the grease pools in the cups. Ah-may-zing! The owners were very sweet as well. I haven't had the chance to converse much with them but they seem like a super nice family. You gotta try this place! One of my favorite Boise food trucks! Additionally I would recommend you to download the Street Food a Finder app, they always post wherever they are located at so it makes it easier for you to find them!

    Blanca Pizza add pepperoni

    Absolutely incredible!! Fresh ingredients, great service and cool set up! Definitely recommend

    a mountain scene
    Juli S.

    Off The Grid Pizza On 10/8/20, I went to visit OTG for the second time with my friend TJ. We ordered the Pesto Veggie (Spinach, red onion, mushrooms, black olives and peppadew) and the Meat & 'Shroom (homemade sausage, pepperoni and roasted mushroom). Both were excellent! One of the things that I loved about the Pesto Veggie was the pesto was not applied too heavily, which allowed the other flavors to shine through. The fresh basil on top was a nice touch, both visually and flavor wise. And I LOVED the addition of Peppadew. Though I had heard of these peppers before, this was my first time trying them. They have been on my radar ever since Brad Wegelin shared a picture of his special order OTG Pizza, the P&P (Pepperoni & Peppadew) on his Instagram twozeroate. A well-traveled chef and fellow foodie, Brad knows his stuff. For those who unfamiliar with Peppadew, It is a trademarked brand name for a South African company that is best known for a pickled version of the Juanita pepper, which a sweet piquante pepper grown in the Limpopo province of South Africa. Sometimes described as a cross between a pepper and a tomato, Peppadews have a nice amount of heat. We enjoyed getting to meet Jeff and Tarah, the owners/operators of OTG. To give you a sense of how much effort goes into these pizzas, in preparation for opening OTG, they attended a week-long pizza-making school in San Francisco. When asked about the special ingredient that makes their red sauce so special, Tarah shared they make their pizzas with "love." It shows.

    Pepperoni, pineapple, jalapeño on cauliflower crust. Veggie with pepperoni and sausage.

    Hands down the best pizza in the valley, period. It doesn't hurt that the owners Jeff and Tarah are the nicest people you will ever meet. Ingredients are always fresh, specials never disappoint (seriously try the pickle pizza or the potato pizza and say you've ever had something so different that's better than either of these??). And the real pro tip is, ask for take and bakes of your favorites. Freeze them, and toss them in the oven or air fryer for nights when you need your pizza fix. We usually have to keep a small freezer full of them. But legitimately, go see OTG wherever they may be tonight. You'll thank me later.

    The Boifood  Prosciutto, arugula, balsamic & pineapple.  #Mahalo
    Dani S.

    Off the Grid Pizza: The answer is always pizza. ~What's a five letter word for love? Pizza. This delightful pizza trailer is pretty great. I've had their wood fired pizza a few times and I'm smitten. Quality inspiring pizza from a trailer? You better believe it. ~What has arugula, balsamic vinegar and cheese? A salad. LOL. A pizza. The real foodie running this show is Indigo. And Indigo loves Off the Grid Pizza. The Boifood pizza with arugula and balsamic is her favorite. She ate up that Boifood pizza and I had to arm wrestle her for the last piece. She won. She's quite strong. ~What's in the box? Relax, it's pizza. The pizza takes a few minutes to make and the nice people will tell you approximately how long. Sit tight, it's worth the wait. Check their social media for their schedule and location. Enjoy! I don't always eat arugula, but when I do, it's on an Off the Grid pizza. Indigo says Off the Grid Pizza is toddler approved.

    Meat and Shrooms pizza. Pepperoni, Italian sausage and fresh mushrooms made for a yummy pizza.
    Carl Y.

    Had my first experience with these folks at a Friday Night affair at Telaya winery. It has always bugged me that wineries don't have food available to go with their wines. Well, Telaya sure fixed that by having these folks come of their first Friday Night food and wine soiree for this new warm season. People could even eat on the patio this evening. The pizza choices were about a half dozen. Prices are very reasonable for a 10" pizza ($10-$13) which was just right for two of us. We had the Meat and 'Shroom. Very tasty, not overwhelmed by red sauce and fresh mushrooms. Baked just right with crusty edges, but not too thin crust. I'd say medium crust, but still foldable to eat by hand. The pepperoni pizza looked like a winner too. Their wagon is clean and modern and opens up so you can see the wood fired stone oven and them making the pies. Very fast service too. We hope to be able to see them again.

    Pepperoni pizza
    Natalie F.

    Decided to deviate from my trusty fav pizza spot and try this place. Totally lived up to all the five-star reviews, the pizza was sooooo deliciously dank and the people are super nice. We'll definitely be back!

    Pepperoni and yummy
    Christy B.

    By far my favorite wood fired pizza in Idaho! We follow them just about everywhere! They always have a smile on their faces and you can tell they love what they do!! Great family and great puzz

    Meat and 'Shroom Pizza
    Eric S.

    Excellent wood-fired pizza. The Wylder is in the same league, but this pie mobile so pretty impressive! Dough is very good, with appropriate tip drop. 10+ times, always consistent. Legitimately get excited when I see OTG.

    Buffalo chicken, one of my FAVE's

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    2 years ago

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    Jeff P.

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    3 months ago

    The best pizza and service around, I've eaten at a lot of pizza places here in Boise and they are by far the best.

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    2 years ago

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    Jeff P.

    Thank you so much for your review Michael!

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    1 year ago

    The pizza is the best we've had, better than store front places and the people are awesome!! Following for more locations.

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    2 years ago

    Very average. Not a pizza I would go out of my way to eat at again. My pizza was pep sausage and onion. It just average.

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    Jeff P.

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    2 years ago

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    Jeff P.

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    6 years ago

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    3 years ago

    Helpful 2
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    2 years ago

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    Jeff P.

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    6 years ago

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    2 years ago

    Delicious! It is a truck, so you have to locate it. We had it at a catered wedding. Such a fun idea.

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    3 years ago

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    5 years ago

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    7 years ago

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    7 years ago

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    5 years ago

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    Jeff P.

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    5 years ago

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    4 years ago

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    7 years ago

    This pizza is so good. And it's a food truck! Whaaaa?! Seriously enjoy their pizza and they are super nice people as well.

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    6 years ago

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    7 years ago

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    5 years ago

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    6 years ago

    Awesome wood fired oven pizza! Made to order and fast. So excited they were near my home today.

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    8 years ago

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    7 years ago

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    Ask the Community - Off the Grid Pizza

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    El Chavo Taqueria

    El Chavo Taqueria

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    Heard these were good tacos and being a Latina I had to give them a go being from LA. It's a food…read moretruck with a few benches to eat your tacos there. The menu has a few things you can order from burritos, tacos, tortas and other fun items. We ordered a Carne Asada Burrito and it has rice, beans, meat of choice & lettuce and avocado it was pretty good. We got some tacos as well and not sure if she mixed up another ordered but we were short 3 tacos on our order and that was a bummer.. I was really looking forward to them. Their asada, carnitas, el pastor were all really good and authentic flavor and loved that the pastor had the pineapple chunks as well. One thing I did dislike was I asked about chips order and it said $5 when I asked her if I can just have a couple, she was a bit confused and asked the lead there. Apparently they didn't have chips in their truck and had to go find them. That should have been my no thank you but I figured ohh let's give them a try. Once we got to our house and saw the $5 chips I was honestly a bit upset they were store bought nacho chips. Tacos are $2.50 I don't understand why chips are $5 and they aren't even like your traditional Mexican chips or something along those lines. That was my only downfall to this place but those are just chips. Their food was honestly good no doubt about it when we were ordering they had a few people eating there and a few to go orders. Maybe take them off the menu or make little baggies and purchase chips from a Mexican store or make your own tostadas..

    Well, Yelp says it's open until 9pm. I showed up at 8:15pm. Woman is like "we're closed". Wanted to…read moretry the place based on reviews. So, pretty poor experience here. Edit: Just saw some more people drive up and get denied.

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    El Chavo Taqueria
    Tacos, rice, and beans
    Tacos, rice, and beans
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    Bistro Babe

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    4.9
    (9 reviews)
    6.7 km

    So the garlic French fries were the opening act for our meal, and were so incredibly delicious we…read moreinhaled them on the way home. The perfect level of seasoning with a kick of garlic! Hot, crispy, soft on the inside. My mouth is watering as I think about them. My husband had the chicken sandwich, their cluckin' good Sando, and he didn't breathe once while eating. He claims it was on par with the French fries, but I wouldn't know as he didn't share! I was afraid to break his concentration while eating, as I might have lost an arm. I had the Atlantic salmon cake sandwich, which was down right delicious. The cake was crispy and fresh. Matched with the cilantro lime slaw, it was a pair made in heaven. I shared a bite of mine, reluctantly I might add, and my husband wanted to steal another bite. Brussel sprouts were crispy and had a good kick of salt. We will forever be on the lookout for this food truck fishing delectable dishes. Highly recommend

    The staff at this food truck was so friendly & helpful. Even 2 minutes before closing... the lovely…read moreladies whipped up some garlic fries for me! I really appreciated the generous amount of herbs added to the generous amount of fries! Fresh fries are needed at any market IMO... so when I had the chance to grab some right at the end of Day One of Eagle Fun Days 2026... I went for it. I didn't love the garlic salt myself (I prefer fresh garlic) but the fries themselves were Idaho fresh!

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    Off the Grid Pizza - foodtrucks - Updated June 2026

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