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    Ti Amo

    4.1 (36 reviews)
    Closed 3:30 pm - 9:00 PM
    Updated 3 months ago

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    Inside
    Stacey G.

    Excited to try the latest Barbacoa concept -- Ti Amo Italian restaurant in Bown Crossing (former location of Flatbread). Menu looks good. It was Father's Day so they had a special seafood paella for the night. We liked the rice dish and wedge salad. Daughter liked her chicken Marsala, though a little extra rich. We will return with friends and dive deeper into their offerings--like homemade lasagna! Easy parking is a perk.

    Michele D.

    Our server Brayden was amazing and so attentive and delightful to chat with. On top of that the food was delicious too. Really great ambiance as well.

    Pollo parmagiana
    Angela M.

    Friendly, prompt service and large portions-which helped us feel better about the price. We wanted to try this place based on the great reviews. After trying two pasta dishes, I would say the focaccia on the side ended up being our favorite part. Lovely presentation, but the marinara seemed to miss the mark for us. Our sauce was fairly bland and reminded us of the kind you would get out of a jar at the grocery store. After working in an Italian restaurant (in a past life), I will say this place has a great venue, but I think the Olive Garden would win when it came to our pollo parmagiana. The pizza looked a bit more promising, so we might try that next time.

    Espresso
    Nikki R.

    I don't really give five stars that easily especially not to an Italian restaurant but I'm definitely giving one today! First I'll start with the location. Always a treat to go to Bown Crossing because for some odd reason it makes me feel like I'm on vacation outside of Boise. It's a small little getaway right outside Boise State University and it's open and Airy and quiet. Much quieter than downtown Boise these days!! Ti Amo also has an outdoor patio and when the weather is gorgeous outside there's nothing like sitting outside to eat and I was lucky enough that day to have outstanding weather! The one thing that stood out the absolute most to me, was the service. First and foremost my waiter greeted me immediately with a smile, and knelt down near my table to create a relationship right off the bat! He was knowledgeable of the food, very friendly, had a bubbly personality and answered all of my questions and then some. Forgive me as I don't remember his name but I'm pretty sure it began with a "B". He was smart engaging, professional, funny and very attentive without being overbearing. I ordered the crispy zucchini with Shaved Parmesan and it was served with a spicy Aioli of sorts and marinara sauce. I am a New Englander and I'm Italian and I have to say that was some of the best fried zucchini I've ever had in my life!!! It was a very generous portion and I ended up taking some to go because I couldn't finish it all nor would I dare,;-)!!! I also ordered a gorgeous cocktail made from cucumber, lemon, gin and some other amazing items that I can't remember right now! But it was delicious! I was torn between ordering the tortellini with prosciutto and peas as I love that combination and the spicy shrimp and mushroom stuffed gnocchi, and decided on the ladder. I guess I'll have to go back and try the other dish ASAP! I make it at home but with olive oil and garlic and white wine so I'm curious to try the creamy version of it. The shrimp were huge and there were like six of them I think, and the gnocchi we're round which I imagine lended well to the stuffing them. In all my years of eating and cooking Italian cuisine, I've never seen them stuffed before but they were good and they weren't super heavy like a lot of potato gnocchi can be. There were similar to the ricotta version that I actually make at home. Like little fluffy pillows. The marinara sauce was very very good, not too sweet or acidic and had a good texture as well. The absolute only thing I would say is that the red hot chili flakes were a plenty and they kind of messed with the texture of the sauce. Usually when I create a marinara sauce I put them in while the sauce is cooking and it becomes soft and I only put a small amount and there was a lot in the dish which made it nice and spicy which was great, but just kept bighting into something hard and then I realized that's what it was! Other than that the dish was beautiful it came out with a very large sprig of Basil which maybe was a bit unnecessary but it was impactful visually. I just broke it up and spread it around the dish and it was perfectly fine. It is my birthday week so I decided to splurge and get myself a shot of espresso and some homemade tiramisu which I was treated by the waiter with. I think that the flavor profile for this dessert was very good and on point but the only thing I thought was that the mascarpone was a little bit heavy and not as light and fluffy as some of the more custard reversions I have eaten in the past, but it was very delicious. The flavors were amazing! All in all I was absolutely impressed that I could get Italian food this good in Boise if I'm being transparent. I've lived here for 11 years but like I said I grew up eating and making Italian and I'm writing a cookbook right now as well, so I think I'm a pretty good judge! I give them five stars all around because they delivered the food the portions were great, the place was spotless clean and stylish and their weight staff was absolutely impeccable!!! Fantastic experience and I thank you! What a way to start out my birthday week!

    Wedge Salad (half portion)
    Joe F.

    Tried Ti Amo on New Year's Eve. We were able to get a little earlier reservation which was nice. First the good - we were seated quickly - although they put us by the door and it was quite cold so we were able to move to a table further inside the restaurant. Service was very good and prompt, food came out quickly. We really liked the fact there's a 50% off happy hour until 5:30pm and the pizzas were $15 on Tuesdays! Our drinks were very good, and they have a great selection of cocktails and beers. Had the Baked Goat Cheese as an app, very tasty. Also the wedge salad was great, and they split one for us which was good as the split portion was still quite large. The Tiramisu for dessert was also very good. As for the not so good, I would say the pizza was good but not great. A little too over crisped for our tastes, we were expecting a more Napolese style which these aren't. I wouldn't have pizza if I go back, I would probably go with some pasta and give that a try.

    Delish!!! 5 stars

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    1 year ago

    Kids size pizza for $21... lol and it's not even that good. The sauce is straight sugar with a hint of tomato. Disappointing.

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    5 months ago

    Great service, great food, great vibe! Kaden makes a damn good espresso martini as well!

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    9 months ago

    One of the best neighborhood spots. The owners are awesome and really elevated the menu, staff, and overall experience.

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    11 months ago

    Worst Italian food in the valley for sure. Barbacoa opens this and nick's in eagle trying to do Italian. Embarrassing for the owner!!

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    1 year ago

    Ahmazing 7- day a week happy hour. Great service. Large portions. Beautiful decor. What's not to love?

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    1 year ago

    Cute and chill morning coffee spot! enjoyed the espresso. Will definitely be coming back:)

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    1 year ago

    Very good food. A kids meal is $18 tho which is insane for a kids meal and the water tasted like metal.

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    Egg Mann and Earl - Side hashbrowns

    Egg Mann and Earl

    4.7(470 reviews)
    1.0 mi
    $$

    Came back to Egg Mann today. It was all the same. Same friendly greeter and wait staff. Same…read moregreat food. Same fast service. Same "best friends" vibe. Same outstanding experience. Their house made sausage, house smoked bacon, house baked biscuits, house made gravy are all delicious. And their outstanding cooks serve a perfect fried egg every time. Do yourself a favor and try one of the best breakfast spots in Boise or you will regret it.

    This is one of those places locals LOVE and outsiders like me discover thanks to YELP!!! If you…read morehave only one breakfast in Boise, ID this is the place to go!!! Wish they opened earlier and I think A LOT of people do to. I came two minutes after they opened and joined a pretty long long (that moved quickly and I was seated in minutes. Host asked if I had been here before (I had not) and told me I was in for a real treat! She wrote my name on a tiny white board and handed it to my server. Server did a great job getting to know me and went over the menu. Fun menu with lots of options. They make most everything from scratch and use fresh quality ingredients. I went with the Country Benedict and added bacon bits on top. Order was HUGE and I could only eat HALF. Server told me I could have asked for a "half order." While waiting for my order my server dropped by with a free hot "scone." I didn't think it was a scone (more like a Mexican "sopapillas" but it was hot and delicious and I polished it off! Inside is fun and eclectic. Cute places to take photos. Egg man is really a thing in Boise and I would highly recommend a visit!

    Photos
    Egg Mann and Earl - Funky decor, among which this fish is my long time favorite

    Funky decor, among which this fish is my long time favorite

    Egg Mann and Earl - Huevos racheros

    Huevos racheros

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    Moe Joe's Breakfast Eatery - Chilaquiles W/ orange mimosa  (Turkey sausage subbed the carnitas)

    Moe Joe's Breakfast Eatery

    4.5(1.1k reviews)
    10.2 mi
    $$

    If you're looking for a breakfast spot that truly delivers, Moe Joe's Breakfast Eatery is…read moreabsolutely worth the visit. The food is incredibly well seasoned and thoughtfully prepared, and I love that many of the dishes are uniquely served on cast iron plates -- it adds both character and keeps everything hot from first bite to last. The portions are no joke either. We ordered the Big Boy Omelette with their house potatoes and a BLT with fries, and both were outstanding. Everything was flavorful, cooked perfectly, and plated in a way that made it feel like more than just your average breakfast. At one point, I had to stop and ask another patron what they ordered because it completely filled their plate. It was the chicken-fried steak, and they told me it was cooked perfectly. I can eat -- but there is no way I could finish that chicken-fried steak by myself! The service was just as impressive as the food. Our server, Audrey, was on another level of fantastic. She was attentive, friendly, efficient, and genuinely made the experience better. Be prepared to wait -- it gets busy for a reason. The quality, portions, and service clearly draw a crowd, so plan ahead when going for breakfast. We will absolutely be back -- and we hope all the servers are like Audrey!

    Everything is still the same service-wise, space, cleanliness. They still text if there's a long…read morewait, which is convenient, so you can wait in your car. We had a different server than our usual this time and she was fantastic. I wish I remembered her name to give her a shout out. I took away a star because the food wasn't as great as the last few times I visited. The eggs were overcooked (kind of dry and almost rubbery) and the hash browns were under cooked in the center. Now, if you've read my previous review, youd know how much i absolutely LOVE their pancakes - and I've made it my go-to spot for breakfast because of it. Well, either they changed the recipe or someone messed up this batch. It was nice and fluffy, but bland. That signature deliciously buttery flavor was nowhere to be found. I kept taking bites hoping my tongue was deceiving me... but there were no lies. Just disappointment. This is definitely a deal breaker. Maybe I'll try one more time. If it was just a one-time fluke, I'll update this review and stars. :::sigh:::

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    Moe Joe's Breakfast Eatery
    Moe Joe's Breakfast Eatery - Let's eat!

    Let's eat!

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    "The California Burrito Hash Bowl" - housemade fries (opted instead of Moe Joe taters)

    Wild Root - Steamy eggs with fresh avocado - awesome way to start the day!

    Wild Root

    4.2(363 reviews)
    3.8 mi
    $$

    TEMPORARILY CLOSED AS OF 12/1/25 per letter posted on eatery door. See excerpts below…read more I was a big fan of this eatery under original owners but not so much since the current owners took over. So, I don't weep for their need to re-evaluate but realize fans will be disappointed. If you have gift cards you can use them at St. Lawrence Gridiron or Rustica, two other Boise downtown restaurants with the same owners. From the letter on door: "As many know, there has been a significant slowdown in consumer spending, especially in restaurants starting late 2024. We've done our very best to keep prices in line with what makes sense to cover costs and provide full benefits for our amazing staff," the letter said. "However, with sales down across all entities this year, we must re-evaluate our operations and make the necessary difficult decisions to be a sustainable business. Also, for the first time in many years, we recently lost two key people in our organization, and they both were a large part of what made Wild Root special. Last, we are heading into the slower, winter months. Instead of scrambling to keep the doors open, we are going to shut it down to evaluate everything."

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    Wild Root - Enjoying an awesome breakfast!

    Enjoying an awesome breakfast!

    Wild Root - Belly Up LT & Fruit Salad

    Belly Up LT & Fruit Salad

    Wild Root - Belly Up LT

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    Belly Up LT

    The Chef's Hut

    The Chef's Hut

    4.4(199 reviews)
    6.2 mi
    $$

    Food is great and priced reasonably. You get your moneys worth here and the food is always good!!read more

    It's been over 20 years since I have eaten here. How crazy that time has truly flown by so fast…read more Moving to different states, new restaurants that have opened by us or the fact we live across town, just a couple reasons to why I haven't been in. But lucky for me, my husband and I were in the area so of course we had to make our way in for brunch. We showed up 45 minutes til close. There was about a 25 to 30 minute wait. We decided to tough it out and kick it. I did ask if we would still get served since we will be sat towards closing. They said yes so we waited. There would be a wait anywhere else so why leave. I just found it so kind that they would be willing to still take us with the restaurant closing soon. It was busy which makes me so happy. Nothing brings me more joy than seeing a local business thrive. While hanging out, I was admiring the fun antiques that were decorated all over the restaurant. Talk about history and charm to this joint. Vintage cans, old cooking utensils, old school packages of Spam. There's so much history in this little venue. It's truly incredible to look at and appreciate. We were finally sat 20 minutes til closing. We got some coffee and apple juice started while we checked out the menu. After drinks were dropped off, we quickly ordered our food. My husband got chicken fried steak and I got the works omelet without the sausage. I believe they replaced it with extra ham. Food came out rather fast since we were the tail end of the day. And boy did everything look so good! My omelet looked massive. I was starving so I was so happy that it was big! The omelet was stuffed with green peppers, onions, ham, bacon and cheese. I also got a hearty side of hashbrowns. My husband got his country gravy that came with his country fried steak on the side for me. I was able to add it to my hashbrowns and omelet. Country gravy and hashbrowns is a top tier combination. And today's gravy and potatoes was money! My omelet was perfection. The onions and green peppers were nicely sautéed. There was a great amount of ham and bacon. The eggs were nicely cooked! Cheese that was in the middle was nice and melty. I ate the whole thing! Did I regret it later, yes but it was worth it! I finished half of my hashbrowns. Crispy on the outside, soft in the middle, these hashbrowns were fantastic! And the country gravy made them that much tastier. My husband enjoyed his breakfast. I most definitely enjoyed mine. Service was fabulous. Coffee was hot and always filled. Today's visit was truly fantastic. I heard that this joint is moving to Orchard. I look forward to coming and checking out the new venue. I know I won't be waiting another 20 years to come back. The food and the service was too good not to come back soon. I look forward to another omelet and one of their huge ass cinnamon rolls!

    Photos
    The Chef's Hut
    The Chef's Hut
    The Chef's Hut

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    Ti Amo - italian - Updated May 2026

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