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    Eureka!

    4.1 (628 reviews)
    ModerateAmerican
    Closed 11:00 am - 11:00 pm

    Order Eureka! Takeout or Delivery

    Eureka! Photos

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    EUREKA! ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

    Recommended Reviews - Eureka!

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    Outside
    Maria M.

    I loved the vibe! I can't believe haven't reviewed this trendy place. I have been here multiple times and I always have fabulous service and my food is always delicious. I also love that they have indoor/outdoor seating. The decor is very trendy. I'll be here again next week!

    Black and Blue Mushroom
    Anthony D.

    This was our first time at Eureka and we came back the next day. This is easily one of my Top 5 burgers of all time. The Black & Blue burger was astounding! Oakley was absolutely delightful showing us a wonderful experience! Her service was outstanding and we went back the very next day to request her to take care of us again. Absolutely check this place out if you want a great burger, wonderful outside ambiance and great staff taking care of you with great hospitality. 10/10 for this burger joint!

    Adan A.

    Just flew in from PHOENIX Arizona & me and my girlfriend stopped by to grab a quick bite, we have a lovely view, the food was absolutely AMAZING ! I had a double smash burger with beer battered onion rings and my gf had blackened blue burger with Swiss. The best part was the staff. Just wanna S/O TAMMY the GM & our server Tavon! The service and hospitality was on point and made me feel like family. Thank You so much for a beautiful experience l, can't wait to comeback and Destroy another smash burger !

    American Burger with Mimosa Flight
    Tuyen H.

    My husband and I was in the area over the weekend and he wanted me to go here to try out the 28 day-old dry aged patty burger with bone marrow butter. I couldn't say no to that description. When we got to our table, our drinks were quickly taken. When we placed in our order, we were told that they were out of the 28 day old dry aged patty! Oh that was such a disappointment because we both ordered that. We had to place in an American burger option and added in the bone marrow butter on the side. Our mimosa flight was decent, my favorite on the list is the blood orange. The burgers were okay -- I think we were so hyped about the original burger that when the order couldn't be placed, we were a bit sad that we couldn't taste it. The American burger with the bone marrow butter was a bit elevated, but it tasted similar to other burgers I've had. It was good, nonetheless. We were seated at a very intimate and cozy booth. Our hostess was attentive and we will definitely come back in the near future to try out the 28 day dry aged patty burger with bone marrow butter.

    Spicy Spicy Fried Chicken Sandwich
    Katie H.

    We are visiting our daughter and grandchildren in Idaho. We went downtown Boise, Idaho because the area is really cute and it's close to the zoo. Eureka restaurant has a really nice decor, the wait staff is very friendly, the food is delicious and reasonably priced.

    Steak Caesar Salad
    Billie G.

    One of my go to spots to catch a sports game! Picture typical bar food but better. With great happy hour deals and plenty of seating with views of their TV's I love bringing friends to Eureka and sharing classics like their nachos. Their cocktail menu is elevated the drinks are delicious, of course they also have classic drinks as well as a full bar, but I highly recommend trying their house specials. The steak Caesar salad is a great go to it was cooked perfectly, the new fried pickles are so fun and delicious definitely a must order. The food comes our fast, Everyone is very attentive but you're not rushed. If you're looking for a casual spot with better than bar food to catch the game check out Eureka!

    Original boneless tenders
    Deanna L.

    Ordered food for delivery. Wanted chicken strips, Mac & cheese balls and fried pickles. I've ordered the strips and fries before and the deis often come undercooked, so I sub in the fried Mac. I revived my order and was super excited to dig in. Pickles and Mac & cheese balls great. Dips fine! The problem.....boneless tenders. They sent the equivalent of frozen toddler chicken nuggets?? What happened to the amazing hand breaded ones? Im posting photos of what I should have had, vs what I got . I won't be supporting this place again. It's a bummer because I took a gamble and lost. Also, yes those tenders are what I received before eating any, and they were supposed to have half plain half bourbon dry rub. Edit to add: I did not order a kids meal. Hand breaded tenders is a regular menu item. I'm adding the photo from the menu.

    Nice pours!
    Steven O.

    Was out with a group in the downtown Boise area when I snuck in here real quick once! I had to compare to my spot back home! Service was right on par as Anthony quickly served me up a Corsair Triple Smoked Malt Whiskey with a smile! No monthly Whiskey Club at this location however the "List" was pretty full of good choices!

    Eureka salad with salmon

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    2 months ago

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    22 days ago

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    7 months ago

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    12 days ago

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    3 months ago

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    1 year ago

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    7 months ago

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    9 months ago

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    4 months ago

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    8 months ago

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    1 year ago

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    2 months ago

    David was the best! He really took care of us. The vibe was immaculate. Highly recommend.

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    6 months ago

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    3 months ago

    Can't believe I just paid $20 for Fish & Chips. It was literally two 2x 4 strips of fish. What a waste. Never again.

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    1 year ago

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    Page 1 of 16

    Ask the Community - Eureka!

    I'd this a kid friendly place?

    Hi Brittny! Yes, we are very kid friendly! We have a great kids menu with some yummy kiddo approved meals and also some entertainment with something to color on!

    Is this a pet friendly environment?

    Hi there Balvin, we love to have dogs out on our patio!

    What meat are the corn dogs made from?

    Good morning Imran, We currently aren't offering corn dogs on our menu. Thank you.

    Is the bison not available anymore?

    Good morning Sandra, I appreciate you reaching out and inquiring about the menu. The bison burger us… Read more

    Is the fish and chips really 151.00?

    Hello it is not there must have been an issue when uploading the pricing. It is $15. Thank you

    Don’t See Your Question? Ask Away!

    The Shed - Cubano sandwich and parmesan tots.

    The Shed

    (246 reviews)

    $$

    4/3/26- 5* Came here with 6 of us around 6:15, and it was…read morepacked! We fortunately got the last big table available. We saw a young couple get frustrated with how packed it was and left, but what do you expect on a Friday night, this isn't a fast food place. We stuck around and placed our order. Got lucky because they only do Fish Fry's on Fridays! Ordered the prawns and fish, got two order of buffalo wings, Mac and cheese, chipotle wrap, and kids burger. Fish was amazing!! Tasted Fresh! Not frozen! I was really not sure what to expect and faced my fears and ordered it. I can say it was some of the best fried fish I've had no lie. I was super pleased with it! Next time I'll try just the fish and chips in hopes that it comes with one more piece. The prawns were skinny ones and I wasn't too fond of them but the fish the main dish was perfect! Wife and bro-in law got an order of wings each and they were both super happy with them, I snagged 3 and would say top 5 wings I've had. Sister got the chipotle wrap and she said it was really good! Wife also got the mac n cheese with bacon and her and the kids loved it. Kids burger was able to split between two kids and they tore it up along with the mac n cheese! We had a great experience! Just be patient with staff and cooks, they get bogged down and you have to expect that or be ready to order fast when you're there.

    I was looking for a casual and quick bite to eat before a show at the Morisson Center. The Shed…read morejust happened to come up on Google Maps and I'm happy we found it. Parking is a nightmare. Plan to circle the block several times if you want to be close. Otherwise plan on parking and walking. When we walked in, 5:30-ish on a Thursday evening the bartender told us to sit wherever we wanted. There were two booths and a couple of other tables available. It took several minutes for anyone else to acknowledge us and bring us menus. When asked, the waitress didn't know what beers were on tap, but did have them all written down. That was helpful. Also seemed to have a good selection of "house" cocktails, which would be fun for happy hour or a game day. Vibe is definitely sports bar on a college campus, but the patrons were not college-aged. As others have commented, great overhead music. While we were there it was 70s classic rock. Now for the food - all great! Hubby gor the finger steaks, and while the breading looked very dark, he said they didn't taste burnt or overcooked. They came with BBQ sauce and an Asian-ish sweet-chili-horseradish sauce. Not cocktail sauce and very weird. I got The Grateful Shed burger with tots. It was delicious! Served on a brioche bun that could not stand up to the burger and how juicy it was. But that's what a fork is for. The candied bacon on it was so good. And the tots! Crispiest I've have in all of the treasure valley! It did take quite a while for the food to come out. I had a good view of the kitchen so I know it wasn't the wait staff. And its never good to see tables that ordered after us get their food before us. That's the only reason for a 4 star rating. If you aren't in a hurry, and maybe don't mind walking for parking, I'd definitely recommend The Shed!

    Bittercreek Alehouse - Fried Ballard Curds

    Bittercreek Alehouse

    (1.4k reviews)

    $$

    Let's get this on the table first. I do not write reviews of anything. Partially because I don't…read morethink that my opinion means much but this had to be done. Bittercreek provided me with just what I needed today. Warm and inviting service and a terrific selection of food and beverages for me to enjoy. Dined alone at the bar and everyone that I came into contact with did what I expect. Timely greet and informative service personnel. Hats off to the whole team. Was talked into a Chardonnay from the Willamette Valley and it was spectacular. I usually stick to Willamette Valley reds but went for it after a tiny taste. It's what I needed but didn't know it until it was offered. Too many times I stick to my wheelhouse and don't stray but was coerced by someone who I assumed was the inhouse shotcaller. I had two glasses and it went well with the Bowl of Corn Chowder I was told about. Served hot and with some semi crusty sourdough that hit the spot. Finished every spoonful and it brought me back to my time in New England. The soup was done right for sure. Noone trying too hard which is an issue when trying to recreate a coastal favorite while land locked in the mountain state of Idaho. Right before I had.my second glass of Chardonnay, I asked "the front of the house shot caller" about the selection of Rums and was offered a taste of one that could have been a contender for my follow up beverage. No mixer needed. Would have made a great sipper, as most good rums can be but I elected for the second glass of Chardonnay. Glad that I did. Was feeling a bit buzzed and full from my meal and had to exit stage left before trying a dessert. I'm sure it would have been epic but I'm thin for a reason and don't overindulge. Thank you Bittercreek! My visit with you all made me wonder why I hadn't been in since 2006 or 2007. I'll, certainly, be visitong more often and will bring others with. You've got a fan in me!

    Let's just start off with this is going to be a long review…read more I have visited this place twice now and both times have been absolutely great. My first time my server was Jeff and I had lunch, which was a beer and spicy Lamberger, which was supposed to be medium rare. The lamb burger had definitely a good kick to it, but was about medium medium well. But I'm not holding that against this place because the burger tasted absolutely phenomenal. The second visit I went with a large party and we all were pretty enthusiastic with our conversation. Our server name was Kierstan. She did an amazing job handling our whole table. The table start off with appetizers of wings, as well as chips and salsa for the whole table. Multiple drink drinks were ordered and she handled that with care. We all ordered lots of food, which I ordered the focaccia bread Sammy with the poutine side. Both orders were absolutely delicious. The bathroom was immaculate and the cooks cooked very cleanly and both servers did a great job at two different times. Great job to Jeff and Kierstan because Bittercreek is better because they have you. I highly recommend this place as an alehouse many beers on tap and in bottles. The menu is deep with lots of flavor and options.

    Graveyard B&G

    Graveyard B&G

    (13 reviews)

    Despite the name, Graveyard B&G (Graveyard 208 on Facebook) is a comfy popup store. I saw…read morenotifications on Facebook that they would be open during Treefort 2024 but didn't think I would be able to fit it into my schedule. By coincidence when walking around town I spotted it and had to go try. I'm a sucker for biscuits and gravy and these definitely beat what you would find in a Denny's or IHOP by a landslide on the taste and aesthetic scale! It's super filling since there's so many carbs, but the taters (more like small potato wedges) are actually a clever add-in. They add a slight bit of texture to the mushiness of the gravy-soaked biscuits, and potatoes and gravy are already best friends in terms of food pairings. There's also garnish on top (some sort of greens and cheese) that gives it a nice look and extra flavor. Delicious! I didn't think much of the customer service initially aside from thinking they were super friendly. However, I sat down at one of the tables and took my time eating and people watching. So many people came by the store to talk to the chefs with such familiarity that it felt like this popup was its own restaurant and community. It hasn't reached a point of popularity where it's flooded with people, but the more I look back on the experience, the nicer I feel about it. Even after a lot of time had passed and the staff had already helped out so many people, when I left, they called out my name and it made me wish I could go back again. This is one of the best experiences I've ever had at a restaurant. Not because it's spectacular or mindblowing, but because it was great people watching. The food itself was also amazing for late night food-coma inducing munching.

    Food was absolutely bomb! Can't wait to schedule my downtown trips completely dependent on…read moreGravEyards schedule! Need me some more b & g!!

    Matlack's Boise - Santa Maria Tri-Tip Sandwich

    Matlack's Boise

    (91 reviews)

    $$

    The place looked pretty decent for a pub-style restaurant serving food and beer. Met James, who was…read morethe morning bartender. He was very informative about where to go and places to check out in Boise. I ordered one of the local beers and their flagship meal, the Santa Maria Tri Tip Sandwich. As you can see by looking at the photos, the tri-tip was cooked to perfection. It had tomatoes, poblano, and chimichurri sauce on it to add to the flavors of the tri-tip. The bread consistency was great, not too soggy, and with a great crispy texture. I wish they had spread the tri-tip out more to make sure every bite was being celebrated. I also ordered the mac and cheese as the side per the instructions of the bartender, James. Let me say that was one of the best mac and cheeses that I have ever had. Truly amazing creamy texture and full of rich flavor. Everything melted in your mouth. Definitely worth it. I eventually ended up talking to a fellow bar sitter, and he ended up being the co-owner of the place, TJ. He also filled me in on the places to go and, most definitely, the places to travel to, to experience great beer. He was refreshing to talk to since most people don't have the passion for beer that we both represent. I would highly recommend this place for the staff that is there the solid pub style restaurant that they have created. Super easy and relaxed kinda of place.

    I was so excited to try this place. It smells like smoked meats when you walk in the door. The…read moreservice was very friendly. I placed a to go order and had a nice chat with the bartender while I waited. I got the pickled eggs which were just OK. We were hoping that it would have a more intense pickled flavor than it did. I also ordered the frito pie. The chili was dry and there weren't many Fritos with it. No cheese either. We got the Philly style chopped tri tip sandwich. The bread and meat were dry. The redeeming dish was the Mac and cheese. It was amazing!

    Trillium

    Trillium

    (332 reviews)

    $$$

    I had the Croque Madame, my wife had the Chicken & Waffles, and we finished with crème…read morebrûlée--hands down one of the best breakfasts I've ever had. The toast on my Croque Madame was incredible. I added a little strawberry jam to each bite and just a touch of Tapatío for an extra kick--absolutely perfect. I also may have stolen a few bites of my wife's hot Chicken & Waffles with lavender honey ice cream and maple syrup... and wow. I couldn't get enough of that either. We were here celebrating our 20-year anniversary and were thrilled to discover this gem tucked away in the Grove Hotel. I'm honestly shocked by how amazing the food is. The service was top notch--John B. took incredible care of us. We even had the chance to compliment the chef and meet Ryan, who made my Croque Madame. Hearing him talk about his experience, his love for cooking, and seeing the precision and care he puts into his work made the meal even more special. It truly shows in every bite. Because of the service, the experience, and the expertise behind the food, we happily left a generous tip--it was well deserved. And for only $18-$20 per entrée, the value is unbelievable. I can't wait to come back and try more items on the menu... although I'm the type of guy who, once I find something I love, it's hard not to order it again. So many great choices--what do I do?! Absolutely loved our experience here. Highly recommend.

    I absolutely hate to make mention of this small point , but I thought it best for management to…read moreknow . We considered meeting family at the Trillium tonight because they happen to be staying at the Grove Hotel . While we waited for thier arrival, we looked at the menu by the entrance . The restaurant was empty, except for two waitresses heavily engrossed in a conversation, one of them , facing us. We then waited by the reservation desk and looked over in the direction of the staff who continued talking . We thought maybe at some point a hostess, or the manager would approach us . We had a quick question as to how late they were serving , we were there around 8:00pm. After no acknowledgement from anyone, and after ackwardly looking around, my wife walked in the direction of the waitresses . One of them broke off to greet us , but we sensed possibly that we may be inconvenienceing her . We asked how late they were open , and the response was appropriate, but slightly distant . My brief thought in that moment was we can all at times have a off day, but it's important to remember that first positive impressions can set the tone for a good customer experience. I have eaten here several times and have enjoyed the food and service , ...I don't expect anyone to stand at the ready for my entrance, however if you want to finish your story with your co-worker , please just remember that customers bring very little expectation other then to just feel welcome when they cross the threshold. Hope this visit was just bad timing on our part .

    Bardenay Restaurant & Distillery - Boise - Mediterranean app

    Bardenay Restaurant & Distillery - Boise

    (810 reviews)

    $$

    The service was wonderful. Was immediately seated. I ordered the poke bowl. I felt there was a…read morelonger wait for the food than usual. The presentation was very good. The ahi tuna was fresh. The rest of the ingredients were perfect additions. Never had pineapple but it tasted good. It had outside dining as well.

    This update is ONLY for Fish and Chips...I am putting things under where to find good Fish and…read moreChips! Now, I very much like this place, the new one on Chinden...it's close to home, good service and good cocktails. I have ordered the Fish and Chips here many times...this is a middle of the road things...the Fish and Chips could be a 3, could be a 4...more a 3 1/2 but Yelp doesn't do that! Now my biggest beef with the Fish (get it) is the size of the filets and the temp of the oil they cook them in...too thin of a filet and too hot of oil...result is a very dry and not very flavorful piece of fish. I've had it a few times where it's like eating a crispy leather like thing...way too hot oil and way too dry of a result of the fish...not very appealing. The fries or pretty good, tend to be a little on the hard crispy side as well, very hot oil is my guess (speeds up cooking time)..but not bad. Overall, for fish, do the fish tacos...they are very good! I would pass on the fish and chips, but that's just me! I like large, think filets, light crispy batter that has a crunch and flavor without the grease! Fries, short and thick, good crunch without being dry in the middle... Still very much like this spot but have to add it to the "places not to go for fish and chips in Boise". KT

    Eureka! - tradamerican - Updated May 2026

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