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    Graveyard B&G

    4.8 (13 reviews)

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    The G Mac - four cheese macaroni with bacon
    Juli S.

    GravEyard is a Biscuits and Gravy-centric pop-up that serves out of Zen Bento's window in downtown Boise. To keep apprised of their schedule, you will need to follow them on FB. I visited on 8/24/19. I ordered the O.G. B&G and the Mac & Cheese. The O.G. Is a biscuit with sausage sage gravy and taters. I loved the biscuit but I did not care for the gravy, which skewed more towards sweet than savory. Nor did I care for the Mac & Cheese, which was unexpectedly and overly smoky. Even so, I love the concept behind GravEyard and look forward to returning to try some new menu items. I encourage you to do the same.

    two containers of food on a table
    Abby B.

    We are IN LOVE with this place. We go whenever they are open. The Mac and Cheese and Polenta Poutine are amazing!!! The service is always fast and they are so funny and nice. Definitely worth following them on Instagram just to know when they're open! Almost everything can be made vegetarian or vegan. I wish they had a permanent spot!

    They are located in the carry-out window of Zen Bento

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    2 years ago

    Helpful 3
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    2 years ago

    Food was absolutely bomb! Can't wait to schedule my downtown trips completely dependent on GravEyards schedule! Need me some more b & g!!

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    7 years ago

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    5 years ago

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    6 years ago

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    8 years ago

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    6 years ago

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    5 years ago

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    7 years ago

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    Review Highlights - Graveyard B&G

    The only real complaint I have is that I no longer enjoy biscuits and gravy from anywhere else around town.

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    The James Kitchen and Bar - Ceaser salad

    The James Kitchen and Bar

    4.3(102 reviews)
    1.3 mi

    The James is hands down home to my favorite burger in Boise. Simple, perfectly cooked, and…read moreconsistently awesome it's the one I find myself craving. The server also offered some great advice on adding some appetizers for 4 to share. They also make a very solid traditional Old Fashioned. I'm not a huge fan of some of their more creative spins on Old Fashioneds, but if you stick with the classic, you won't be disappointed. One of my favorite parts is the open patio during the warm months great vibe, great people-watching, and an easy place to hang out for a relaxed drink or meal. Overall, The James never misses for me and is always worth the stop.

    This place is great. I'd give them a 5 except that my last visit they had changed the menu and…read moreomitted some of my very favorite things, like the poke tower appetizer which was ahhhmazing. Actually they had several wonderful appetizers now gone andI understand the budget with things like that but I can't why the removed the best items. *wah wah wahhh* Staff is super friendly but you do have to walk up steep stairs to sit, so don't go post surgery lol. Their French dip is great, I've had several friends love the burger and the fish n chips. And any soup I've had there is good. salads are good, not fabulous The fries are on the thick side, and not undercooked so those are yum except once I got some weird fries so I asked what the deal was and they said those were like emergency backup fries lol Super chill whisky bar setting, they have a Oaxacan mixed drink made with mezcal that is mmmmmm. It's totally worth a visit. :)

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    The James Kitchen and Bar
    The James Kitchen and Bar - Pep pizza with olives

    Pep pizza with olives

    The James Kitchen and Bar - Gorgonzola fries with sauce on the side

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    Gorgonzola fries with sauce on the side

    Percy - Braised short ribs

    Percy

    4.6(263 reviews)
    0.5 mi
    $$$

    Percy is a "hidden gem" for lunch downtown. My wife and I went there last week and I still can't…read moreget over the amazing short rib pasta. They are in a nondescript spot and we almost walked by but thank God we didn't. From the friendly hostess to the attentive waitress to the excellent food, it was a place worth visiting. We started with their spinach artichoke dip with house-made fermented hot sauce (spicy, tangy and delicious). Then I ordered their phenomenal short rib pasta and my wife had a salad that could have fed both of us. The vibe of Percy is a mix of business professional and casual lunch with friends. The music was classics and the decor is refined with huge windows to view the surroundings. If you are ever in the Boise area, I would recommend you get to Percy. It will be worth it.

    Percy is one of the more polished spots in downtown Boise, and overall it delivers a really…read moreenjoyable experience. The food is the highlight ,elevated American dishes that feel thoughtful without being overly complicated. You can tell there's attention to detail, especially with things like the seasonal ingredients. The flavors are well-balanced, and presentation is clean and modern. Service was friendly and professional. The staff knew the menu well and made solid recommendations, the biscuit was good with the smoked butter , wish they were a bit smaller. Grilled artichoke was nice with acidic flavors. Pasta was also good , the steak was cooked perfectly but the charred outside was really bitter. The space itself is stylish and lively, with a trendy, upscale vibe that makes it great for date night or a nice dinner out. That said, it can get a little loud, so not the best spot if you're looking for something quiet or intimate. Prices are on the higher side for Boise, but the quality mostly justifies it, it feels like a "special occasion" kind of place rather than an everyday go-to. Overall, a strong 4-star experience. Good food, good energy, and definitely worth checking out if you want something a bit more refined in Boise.

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    Percy - Bathroom

    Bathroom

    Percy - Ken's Biscuits (smoked bacon and chives) with maple butter

    Ken's Biscuits (smoked bacon and chives) with maple butter

    Percy - Painkiller

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    Painkiller

    Trillium

    Trillium

    4.5(331 reviews)
    0.2 mi
    $$$
    Fine dining
    Free parking

    I had the Croque Madame, my wife had the Chicken & Waffles, and we finished with crème…read morebrûlée--hands down one of the best breakfasts I've ever had. The toast on my Croque Madame was incredible. I added a little strawberry jam to each bite and just a touch of Tapatío for an extra kick--absolutely perfect. I also may have stolen a few bites of my wife's hot Chicken & Waffles with lavender honey ice cream and maple syrup... and wow. I couldn't get enough of that either. We were here celebrating our 20-year anniversary and were thrilled to discover this gem tucked away in the Grove Hotel. I'm honestly shocked by how amazing the food is. The service was top notch--John B. took incredible care of us. We even had the chance to compliment the chef and meet Ryan, who made my Croque Madame. Hearing him talk about his experience, his love for cooking, and seeing the precision and care he puts into his work made the meal even more special. It truly shows in every bite. Because of the service, the experience, and the expertise behind the food, we happily left a generous tip--it was well deserved. And for only $18-$20 per entrée, the value is unbelievable. I can't wait to come back and try more items on the menu... although I'm the type of guy who, once I find something I love, it's hard not to order it again. So many great choices--what do I do?! Absolutely loved our experience here. Highly recommend.

    I absolutely hate to make mention of this small point , but I thought it best for management to…read moreknow . We considered meeting family at the Trillium tonight because they happen to be staying at the Grove Hotel . While we waited for thier arrival, we looked at the menu by the entrance . The restaurant was empty, except for two waitresses heavily engrossed in a conversation, one of them , facing us. We then waited by the reservation desk and looked over in the direction of the staff who continued talking . We thought maybe at some point a hostess, or the manager would approach us . We had a quick question as to how late they were serving , we were there around 8:00pm. After no acknowledgement from anyone, and after ackwardly looking around, my wife walked in the direction of the waitresses . One of them broke off to greet us , but we sensed possibly that we may be inconvenienceing her . We asked how late they were open , and the response was appropriate, but slightly distant . My brief thought in that moment was we can all at times have a off day, but it's important to remember that first positive impressions can set the tone for a good customer experience. I have eaten here several times and have enjoyed the food and service , ...I don't expect anyone to stand at the ready for my entrance, however if you want to finish your story with your co-worker , please just remember that customers bring very little expectation other then to just feel welcome when they cross the threshold. Hope this visit was just bad timing on our part .

    Photos
    Trillium
    Trillium
    Trillium

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    Graveyard B&G - newamerican - Updated May 2026

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