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Tokyo Hot Chicken

4.1 (7 reviews)
Open • 11:00 am - 9:00 pm

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Tokyo Hot Chicken strips
Kalyn S.

This is THE BEST chicken in Boise- we order it at least 3x a month. We get the strips bcuz I don't eeating chicken off the bone. The different heat levels are great, so good you don't need sauce but the spicy honey is my favorite. Always fresh, always quality and always so juicy- highly recommend!

a basket of fried chicken

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5 years ago

Helpful 4
Thanks 1
Love this 2
Oh no 1
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214
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1666

6 years ago

Helpful 5
Thanks 1
Love this 3
Oh no 0

1 year ago

Best chicken I've ever had of this place. If you like chicken, you'll love this in there. Employees are super friendly.

Helpful 0
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6 years ago

Helpful 4
Thanks 1
Love this 1
Oh no 2

6 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
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1
128
178

6 years ago

Helpful 0
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6 years ago

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Crave Kitchen & Bar - Hot meat plate. Great for carnivore diet

Crave Kitchen & Bar

4.4(699 reviews)
6.4 mi
•$$

Enjoyed Crave for brunch/lunch. It was wonderful! Brandi was our waitperson, and she was very…read morehelpful with great menu suggestions. Shrimp & Grits were fantastic, and Roasted Chicken Cobb was another great pick! The desserts were outstanding! Tiramisu Donuts....WOW! Carrot Cake that was HUGE! Awesome atmosphere to share a meal with friends, we will definitely return.

This place makes me curious! I am told it's local but it is a very, very close copy to Crave…read moreKitchen and Bar that they have in Minneapolis, MN... I moved here a few years ago and have stopped in here a few times now, it's a little out of my way. At first I thought it was a franchise, I'm told it's not. The menu is so close, the layout, the drinks...weird. Now I came in to watch some football Sunday and grabbed an App. I did the Tuna Nachos...Now I will say, I have had this dish in MN many times and loved it. This, was not that! First off both my comments I was told by the bartender that I am wrong about, but I am not convinced! The Guaq tasted like it was from a package...blended super creamy, not at all like Guacamole that has been made fresh in-house....but I guess maybe? Also, the chips with something like this are almost always a thicker tortilla that's been fried fresh, where these were super thin chips that tasted like they came from a bag...just not good! I have never had a chip that thin that was a tortilla fried....you just can't roll them that thin... In a dish like this with tuna and other things a thin chip just breaks apart and can't hold up...which is why most places fry a regular tortilla for a dish like this! Overall, again this is a serious knock-off from the MN company! Upper income area, great layout, open kitchen, great atmosphere...but just a shell from what I have seen (look up Crave, Edina MN)...so far...I'll be back! KT

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Crave Kitchen & Bar - WOW!  Can someone say CELEBRATION CAKE

WOW! Can someone say CELEBRATION CAKE

Crave Kitchen & Bar - Key lime pie

Key lime pie

Crave Kitchen & Bar - Drinks 8/10

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Drinks 8/10

Eight Thirty Common - Carnitas Hash Benedict at Brunch

Eight Thirty Common

4.0(519 reviews)
2.2 mi
•$$

Its been a few years since we have been to this establishment. But my husband and I popped in for…read morean early lunch on a Wed afternoon. The place just opened and we had a lovely patio booth. We had a fantastic meal here! I ordered the flat iron steak salad, and my partner got the Cuz I'm a Cowboy Baby 1/2 # kobe burger. Both the steak and the burger meat were cooked to absolute perfection (a true medium rare). The lettuce and veggies in the salad were incredibly fresh and crisp, and it was tossed in a delicious, Greek-style dressing that complimented the dish perfectly. My husbands burger was topped with a cheesy fried tatertot and his onion rings were perfectly finished; the batter didnt slip off when taking a bite. I think the price was very fair for this filling luch. ​Our server, Sara, was wonderful--attentive, friendly, and great at her job. Highly recommend!

I'm not sure what everyone sees in this restaurant. We ordered drinks, and my partners was only…read moreabout half full compared to mine. Then they didn't have any more of the syrup to make more. We ordered chips and guacamole, but the guacamole looked like there was just random stuff thrown into it, and sadly it was flavorless. The main dishes were okay. I ordered a sandwich and the meat was really full, but again, flavorless. I was so disappointed after really looking forward to a meal here. The wait staff tucked us in a corner and it felt like they forgot about us for the most part. We were asked how things were when we ordered or food was delivered to the table. The next time we saw them was for the bill. Sadly we won't be back.

Photos
Eight Thirty Common - Front area

Front area

Eight Thirty Common - Deviled Eggs

Deviled Eggs

Eight Thirty Common - Grown-Up Grilled Cheese and Tomato Bisque

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Grown-Up Grilled Cheese and Tomato Bisque

Tavern at Eagle Island - Bbq bacon cheeseburger

Tavern at Eagle Island

4.0(239 reviews)
4.7 mi
•$$

Great experience! Really good burgers! We will return again…read more Nice waitress & priced pretty good! Husband loved the

After my last visit (previously reviewed), I haven't been back. My husband wanted to take me…read moresomewhere "nicer" and took me to Tavern. I was a little apprehensive, which unfortunately, my apprehension was warranted. We arrived around 5:45pm on a Thursday night and were asked if we could wait for 20 minutes. We sat and waited...and waited...and 2 other couples came in and were offered bar or outside seating instead of waiting (seriously?!?! We weren't given those options). One took the outside seating, the other opted to wait as well. We watched at least 6+ parties leaving, but we continued to wait. After 35 minutes, we were finally seated....and there were several empty booths around us. It took almost 10 minutes before our server arrived, so we had our orders ready. Drinks came about 10 minutes after ordering. Dinner came out at 7:15 pm. We had no idea this experience would be this long. Food looked great, but after one bite into my Cajun chicken club, I was really disappointed. The chicken was stringy-dry (at least my jaw got a workout) and the buns were borderline burnt instead of toasted. All the other ingredients (bacon, lettuce, tomato, cheese) were fresh and thankfully, enabled me to eat most of the sandwich. We rarely saw our server and both me and my husband ran out of drinks (we even finished off both waters) before she showed up for a refill. We didn't leave there until almost 8pm. Server was very nice, but the pace was a tad too slow...to the point of being absent. Hubby enjoyed his Tavern burger.

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Tavern at Eagle Island - Inside

Inside

Tavern at Eagle Island
Tavern at Eagle Island

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Dusty Rose Reserve

Dusty Rose Reserve

4.0(33 reviews)
3.0 mi

We haven't been in here for a meal, usually just a beer and a crowler if we find something we like…read more Nicely decorated with beer signs and 7 TVs for the sports enthusiast. There is also a music box, dart game and pool table. Plenty of tables to enjoy your food or a brewski. I was looking for a nice red or amber for a beer tasting tonight, but they only had a red rye and the Amber Jack. Unfortunately, they didn't have tops for the Crowler cans and a full growler would have been too much beer and expense. Onto the food. I ordered the Buffalo Chicken Ranch Flatbread. The main squeeze ordered the Greek Italian salad with balsamic dressing. The salad was very good and large, all the ingredients were fresh. The flatbread was good, not as spicy as I thought it may be, but I should have asked for pepper flakes. Plenty of toppings on it, the taste was good. The serving tray was cool to the touch. I wish more places would find a way to heat the serving dishes/trays. The food loses it's heat real fast with cold dishes. It was a good lunch, we'll be back to try a wrap and some wings and also pick up a crowler.

It actually breaks my heart that I even need to make this post…read more I've been a regular at Dusty Rose Reserve for quite some time, which is why this experience was especially disappointing. I came in as I normally do and was immediately subjected to crude and inappropriate comments from a patron who was making repeated remarks about my appearance. He called me a "four eyes" and a "fucking ginger" because I wear glasses and have red hair. I initially brushed it off and went to sit back down because I wasn't there looking for a confrontation. Later, I went back to the bar simply to ask for some salt for my food. The same man looked at me and said, "They're out of salt, just like you're out of shorts." That comment was heard by multiple regulars and new patrons, and I want to give credit where it's due: several people immediately stood up for me and made it very clear that his behavior was unacceptable. I genuinely appreciated the people who spoke up. Then we found out this wasn't just some random patron. Apparently, this man was the newly hired manager. The bartender working that night was on only his THIRD DAY. When he attempted to address the situation and remove the manager, the manager threatened him by saying, "Remember who writes your schedule. Are you sure you want to do this?" Think about that for a second. A brand-new employee was being threatened with his job by the manager because he tried to stand up for a customer who was being sexually inappropriate and verbally harassed. The owner also threatened to ban us from the establishment for calling out HIS BARTENDER'S behavior. At that point, my friend contacted the owner because we have a longstanding relationship with the owners. Unfortunately, that conversation did not go well. The owner became angry and hung up on my friend. I then called myself because I wanted to speak with Rosie directly, hoping that another woman might better understand why I was upset and uncomfortable with what had happened. Instead, I was told that the manager had already been fired and that it was "not fair" that my friend had supposedly called to yell at his wife. For the record, my friend is one of the most genuinely kind and non-confrontational people I know. He was frustrated, yes, but he is not someone who goes around screaming at people. I repeatedly asked to speak with Rosie directly and was refused. Eventually, I ended the call with, "Thank you for firing the guy, but no thanks on this yelling," and hung up. I'm glad the manager was ultimately fired. However, the fact that it took customers standing up for me, a brand-new bartender putting his job on the line, and multiple phone calls before anything was done is extremely concerning. I've spent a lot of time at Dusty Rose Reserve and have supported this establishment as a regular. I genuinely hope the owners take this situation seriously... not just because of what happened to me, but because of how a newly hired employee was treated when he attempted to do the right thing. No woman should have to walk into a bar and be subjected to comments about her body or clothing, and no employee should be threatened with their schedule for trying to protect a customer. I appreciate the patrons who stood up for me, and I sincerely hope the bartender who was put in that position knows that he did the right thing.

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Dusty Rose Reserve
Dusty Rose Reserve
Dusty Rose Reserve

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Tokyo Hot Chicken - tradamerican - Updated October 2026

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