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    Eight Thirty Common

    4.0 (503 reviews)
    Closed 11:00 am - 11:00 pm

    Eight Thirty Common Photos

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    EIGHT THIRTY COMMON ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Reviews With Photos - Eight Thirty Common

    Salmon
    Aude O.

    Location was clean and open. Kinda a sports vibe bar with the TVs. We got the steak fingers, which were okay. The pan seared salmon with mashed potatoes and asparagus was good after a little salt and pepper. Service was great. No issues here at all. Can't really comment on price since it was a business dinner that management covered. Overall it was just okay. Just the food was a bit lacking

    The Absoluty Delicious
    Danielle B.

    The location is in a very nice looking building and the decor is comfortable with a little hint of rustic. Our waiter was very attentive and nice. He recommended the Absolutely Delicious for the drink and it was just that. It's like a raspberry martini but better. It was very dangerous. My husband and I got the Brilliant French Dip. We did ours without horseradish sauce and added swiss cheese and he did fries while I did the onion rings. Everything was well made and very tasty. The only downside was the price but, honestly, everywhere is expensive now a days. Recommend and would like to check out their happy hour.

    Beer Battered Fish N Chips

    One of our party has some severe allergies, she was able to put them into the system when making the reservation! We were well looked after, the food was great, the atmosphere fun and we didn't feel rushed even though it was a busy Friday evening.

    Ricky Bobby whiskey sour.  Cherry's amazing
    Greg Z.

    Great place to be on main st. Found this on yelp and it didn't disappoint. Superb service and the food was amazing. Drinks spot on. Highly recommend going to this gem. Set on patio bc that was great on a sept evening.

    Brilliant French Dip
    Anneka H.

    The staff was so nice and friendly, and all our food was incredible. The burrata appetizer was probably our favorite of all the food, but everything was very tasty and generous portions! We sat outside on the patio and it was nice and cool! A perfect spot to get great service, good food, and all at a very reasonable price.

    PB & J Old Fashioned (brunch menu)
    Judi B.

    This had to be one of my most disappointing visits. We were 5 minutes early to our reservation, but seated immediately. We waited at our table for 18 minutes, watching several other tables be seated with immediate service, before our server appeared...but that was only after I stopped another server and asked if anyone was available. We ordered everything at this time since we had more than enough time to review the menu. We ordered the finger steaks to open. I ordered the Tres Amigo Tacos, hubby ordered the Flat Iron Steak, daughter had the Chicken Fried Chicken and my friend visiting Idaho for the first time (and I had spent so much time raving about 830 Common to her) ordered the Flat Iron Steak Salad. Finger steaks were quite good as they were tender and lightly breaded. The cocktail sauce was great to me, but everyone at the table was not a fan. Dinner took longer than usual to come out, but we assumed it was due to pacing since we ordered an appetizer. Food arrived and looked amazing. My hubby loved his medium flat iron steak, fingerling potatoes as everything was tender and juicy. Daughter raved about the chicken fried chicken, which I tried, and it was perfectly cooked with crispy batter and fork-tender fried chicken. My friend thought her steak was deliciously cooked to order, but the salad roasted garlic dressing was not her favorite. Also the "salad" was more a steak plate with a side of lettuce. Luckily the server switched out to blue cheese dressing and she was happy. The biggest and most outrageous disappointment was my dinner - I ordered one of each taco, the fish, carnitas and chicken verde. The fish taco was a shining star; crispy and flaky with a lovely cream sauce and fresh vegetables. However, the carnitas adobo taco was so dry, even after adding lime and even borrowing my friend's uneaten garlic dressing, that I could barely swallow the food. I was trying to take smaller bites so I wouldn't have to chew so long before swallowing, but the flavor and dryness just was too much so I gave up. I started with the chicken verde next, taking a bite with eager anticipation, only to be met with a flavorless bite of chicken sawdust. I literally had to chew a solid 5 minutes before I could swallow. I tried again, dousing the taco with lime and more dressing, took a smaller bite and it was horrible. I couldn't make it even 1/2 way through. It was my birthday dinner and I was so disappointed. I was genuinely concerned for other patrons, as I figured the carnitas and chicken were not prepared to order, so anyone else would have the same experience. I walked over to the host station and politely asked if I could talk to a manager to let them know. I was met with rolling eyes and asked, "Why? What's up?". No professionalism, concern or care. I politely explained that I had some concerns about my meal and would appreciate the opportunity to talk to the manager. The host went to my server and let them know I needed to talk to someone and my server uncomfortably came over. I asked for a manager and was told no manager was on duty and only a shift lead was available (concerning). I went on to explain that I could not finish my meal as both the carnitas and chicken tacos were inedible. My server was very understanding and explained that several customers had the same experience, then offered to remove the meal from my bill. I don't believe in this practice as the meal was prepared and I ate 1/3rd of it...not to mention, that was not the reason for the complaint. I am hesitant to return as a place that used to be great, should also be consistent. It was disappointing to be so excited to only have 1/2 of our party satisfied 100% with their meals. Not to mention, the host's flippant demeanor was unjustified. I would have given one star based on my meal alone, but my daughter and hubby genuinely loved their meals. It was also pretty distracting to see heavy clumps of dust spread across the top of the back booth seats, which stretched from end to end...made me question the cleanliness. They really need to bring back their fried Mac and cheese balls!

    Truffled Cheesy Tots
    Elena S.

    I was pleasantly surprised by this spot. The tots are incredible, best thing on the menu. My friends also liked the fried pickles, they are large slices instead of little disks and are crunchy. The ETC sauce is great, the chicken sandwich is average. I couldn't believe how good to kale Caesar was, the chicken a great add. Skip the Brussel sprouts, they have a ton of balsamic vinegar it is overwhelming.

    Tomato soup
    Heather N.

    We were traveling back to Washington State and needed to find a place that might be able to accommodate my liquid diet restrictions due to upcoming surgery. And they did! They were freaking awesome and strained their fabulous tomato soup for me! It was so yummy and a had a pleasant kick too! Great atmosphere and staff! I even got some to go!! Would highly recommend. Oh and my husband's K ribs were delicious as well.

    Janelle A.

    My husband and I have past this place numerous times and today on a beautiful Saturday we stopped in for the first time! We had the pleasure of having jasmine be our waitress she was AWESOME!!! Great atmosphere...it's always busy , location is in a great spot so cute in downtown Meridian . The food was amazing 10 outta 10 for my avocado, bacon Benedict and my husband decided on The French dip also delish!! We will definitely be back. If you are in the area of Meridian stop in ....you won't be disappointed. Happy customers!!!!

    Dog friendly patio
    Leonard C.

    Driving through on the way home to Phoenix. Looked for a dog friendly restaurant and found Eight Thirty Common. The food was fantastic. My wife had the Proud to Be an American burger and I had the Grown Up Grilled Cheese. Fantastic!! Adison, our server, was awesome. Thanks for a great experience

    Bacon and avocado eggs benedict
    David M.

    Great space and vibe for a rainy, Sunday morning. Waitress was very nice and eclectic, in a good way. Chose a traditional morning cocktail (screwdriver) instead of the ever so popular and visually appealing bloody mary's. Of the three types of toast, the pesto strawberry was the tastiest. The eggs benedict was awesome. Served on a split muffin with maple bacon and a delicious sauce. The potatoes were killer. First boiled and then fried so the inside was soft but the outside crispy. Get in my belly!

    Deviled eggs and fried pickles

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    29 days ago

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    2 years ago

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    1 year ago

    Phenomenal food, great service, causal ambiance. Love coming here!! Parking can be a pain, but the restaurant itself is worth it.

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    1 year ago

    Great place, nice vibe. The food was very good! I wish there were more beer options but still had a great time!

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    1 year ago

    Love love this place! Food and service is always consistent. Dirty kale with salmon is my go to every single time!

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    2 years ago

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    1 year ago

    Great food every time. Service is amazing. Servers and staff are very friendly. Great place in Downtown Meridian.

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    Ask the Community - Eight Thirty Common

    Do we absolutely need a reservation?

    It is not required, but we highly recommend a reservation especially in the evenings, on the weekends, and for larger parties to ensure you have a table ready upon your arrival :)

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    Bittercreek Alehouse

    Bittercreek Alehouse

    4.3
    (1.4k reviews)
    9.5 mi
    $$

    We had a fantastic experience at Bittercreek Alehouse! My husband ordered the fries and corn…read morechowder, and I had the veggie burger with the quinoa bean salad. Everything was fresh, hot, and incredibly flavorful. The service was excellent, and the staff made us feel very welcome. We chose to sit outside since the weather was beautiful, and it was the perfect setting for our family. Great food, great atmosphere, and great service--we highly recommend Bittercreek Alehouse and will definitely be back!

    First, let's talk about the location. The street this place sits on is an absolute vibe. Even on…read morethe night we visited, there was a solo artist performing, people dancing in the street, and a mix of restaurants and businesses all along the strip. If the weather is cooperating, sit outside. The beer selection is impressive, with a great range of lagers and ales. We had our eye on one particular light, crisp option, but they were out for the night. Our server pointed us toward something comparable... I believe it was called Teddy Bearnd...it worked. Now, the food. My friend went for one of their signature burgers, which was seasoned simply so the beef really gets to shine. The only hiccup was that they were out of tomatoes, which is a non-negotiable topping for her, so keep that in mind if tomatoes are a must. I went a different route and ordered the beef focaccia. Uniquely layered ribeye and really good. We also shared a Greek salad that was simple but fresh and satisfying. And the french fries with their homemade ketchup? Don't skip em. Service was smooth and friendly from start to finish. No complaints.

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    Bar
    Bar
    Yummy!!
    Yummy!!
    Old Rasputin XVII

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    Old Rasputin XVII
    Bardenay Restaurant & Distillery - Eagle

    Bardenay Restaurant & Distillery - Eagle

    3.8
    (613 reviews)
    5.5 mi
    $$

    Ohmigosh yes! Such delicious sweet potato fries and salmon. Also, their gnocchi is really good as…read morewell. I like how the ceasar salad even had a lil spicy flavor to it along with the fries. Love spicy the waiter was super friendly. I loved where we sat, and even had some cute ducklings visiting us.

    Headed to Bardenay in Eagle to celebrate my birthday with some family tonight. They arrived first…read moreand got us a table out on the patio. It was the most perfect day for outdoor seating. And with the view by the patio, how can it not be the most perfect setting to enjoy my birthday dinner. We just stuck with water since it was on the warmer side today. We just went straight in for dinner. As much as the appetizers sounded lovely, I was ready for the main event. So for dinner tonight I ordered the charboiled salmon with seasonal veggies in place of the salad. My salmon was plated beautifully with nice char marks on it. The veggies were a variety of squash and were sautéed nicely. And you can tell visually that they were seasoned nicely with spices and herbs. I dug right into my salmon. My first couple bites were delicious. I did spread some of the sun dried tomato butter on my salmon. The butter was fantastic! It added a nice flavor element to the salmon. After I ate about a a fourth of my salmon, I noticed that it was not cooked all the way through in the middle. With my new kidney, I can't have rare or undercooked fish. My immune system can't handle a parasite if the fish were to potentially contain any. I shouldn't have assumed that it was going to be cooked all the way since our server didn't ask how well I wanted it cooked. I did have to send it back and have another one remade. While my new fish was being prepared, my server gave me a small salad plate to transfer my veggies to. I got to work on them so I wasn't staring at my family eat. The veggies were cooked perfectly. They weren't overly soft or still raw. It had a nice bite to them while still being tender. Unfortunately, they were overly seasoned and was on the saltier side. I was hungry so I polished them off. But I did have to drink a good amount of water to help with the saltiness. Thank goodness the portion was on the daintier side. As hungry as I was, it would have been bad if it was a bigger portion. All that salt would not be good on my new kidney. My second round of salmon came out. Was it as pretty as my first plate, no but it will do. I'm sure they set the flame on high, let it sit on the grill for a while and then flipped it to cook the other side. I have cooked salmon well done plenty of times and have it come out tender. When you cook for a living, having cooking times for your dishes should be down to a science in your kitchen. Unfortunately, the salmon was super dry and flavorless. As hungry as I was, I ate it. The butter did help with the dryness of the salmon. But I shouldn't have to rely on butter to make the dish edible. For my birthday, I got a free dessert. I chose the gluten free carrot cake. My cousin eats a gluten free diet so I thought this cake would be perfect for all of us. I enjoyed the cake very much! The cake was moist. The spices in the cake were fragrant and very noticeable in each bite. I loved the frosting on the cake. Since the cake wasn't overly sweet, the frosting added a nice sweetness to it. I enjoyed the cake very much! Our server did a mid job. There were times when she would be gone for long periods of time and we had to wait for her. The patio was perfect with its stunning view. Dinner was ok but dessert was fabulous. Overall it was a decent experience. I do look forward to coming back and enjoying the outdoor patio with my husband for a date night. I just know now to make sure I vocalize everything to my server so I don't end up with dry salmon again. I do want to come back and have a better experience.

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    The Bartender
    The Bartender
    Pho
    Pho
    Blue lagoon(mocktail), huckleberry lemon drop, can't touch this (mocktail)

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    Blue lagoon(mocktail), huckleberry lemon drop, can't touch this (mocktail)
    Yard House

    Yard House

    3.7
    (676 reviews)
    2.3 mi
    $$

    At Yard House right now, and I can say the service has been exceptional thanks to Miranda!! Not to…read morebe mistaken for Miranda Lambert! She doesn't date married men like her! oh and please refill the Sone IPA keg and make sure that shit is cold!! That's my jam!!!

    Every year in April after the MS Walk we come to the Yard House for lunch. The walk is at the park…read moreright behind the Village. This year wasn't any different. We finished our walk and made our way to the restaurant. This will be our 6th year having lunch here. Trying to keep our traditions alive. As a courtesy, we called the day before to let management know that they will be expecting a party of 20. This joint charges 30 bucks per person for reservations as a deposit. 30 bucks?!? It's quite humorous really, 30 dollar deposit is more than a majority of their meals they charge. The manager on duty last year told us to call to let them know for a heads up but not necessarily make a reservation. And of course that manager doesn't work there anymore. The manager I spoke with was a complete joke. "Saturday is our busiest day". We'll, if it's your busiest day than why aren't you properly staffed? "We can't just serve you in 2 seconds". Never have I asked to be served in 2 seconds. What kind of management team do you have running this joint? Clearly unprofessional clowns. We showed up at opening. Clearly I wasn't taken seriously since the hostess had no clue about our large party coming. No tables were set up. "You should have came at 11:30". I didn't know that we had to accommodate to the manager and his timing. He set up our tables and didn't even bother with us the whole time we were there. Food was good. I had the salmon. I had asked for my salmon to be overly cooked. With my new kidney, I can't have anything like fish and beef rare. My fish was not cooked the way I asked and had to be sent back. I expressed to the server if needed out more than well done. So honestly, I don't think the cook took my request seriously. Last year eating at the restaurant was a crap show. This year is a bigger crap show. So many better restaurants in town that don't have this ridiculous reservation fee and yet this joint does. Management here is on the same tier as a trash can. Honestly, after this last visit, we might consider going to another joint to start a new tradition. My family and our money is worth more than the disrespect management gave us.

    Photos
    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.
    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.
    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.
    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.
    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

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    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.
    Hit List

    Hit List

    4.6
    (129 reviews)
    6.2 mi

    Came in for an easy dinner with my in laws. They wanted to eat around the area and they haven't…read morebeen to the Hit List before so it was the perfect spot for dinner. We made our way in and waited till they showed up. The vibe was chill. There was another gentleman eating his burger. My husband and I checked out the menu while we waited. After my in laws showed up, we got what we wanted all lined to and ordered. I got the cheeseburger tonight with no bun and extra onions. I also good a side of zucchini fries. It's been about a year since we have eaten here and I remember the zucchini fries being so good! My burger looked fabulous! The zucchini fries had a nice golden crust to them. I was ready to dig in. I would have liked to put ketchup and mustard on my burger but unfortunately there were no to go packets of either. I can't really use communal sauces so I had to pass on adding sauce to my burger or be able to dip my husband's fries in ketchup. My burger was tasty. I did order it with extra onions and didn't really get any extra. I also don't remember my zucchini fries being so minimal to an order. The side I got today had about 6 rounds in it. As an additional cost, I honestly thought it would be more than 6 small rounds. It's been a year since we have eaten here. The food was good as usual. I do enjoy all the pinball machines that you can play on. The staff is nice. I appreciate that everything we ate today was locally sourced. I am sure we will be back again soon. Hopefully sooner than later.

    Looking for a delicious burger? Add this place to your "Hit…read moreList" immediately! Freshly ground & formed angus beef patties, In house cured/made pastrami & a "secret menu" that will keep you coming back again & again.. maybe it's the baconnator, the regular or spicy chicken sando, the McDonald's style burger, or the in n out style double double.. essentially, any choice on their list is a hit! To really top things off, they have plenty of sides to choose from.. fried cucumbers, side salads, french fries, cookies, & more. Everything was clean & the service was top notch! Go check them out soon & don't forget to ask about the secret menu! Happy yelpin yall

    Photos
    Restaurant view
    Restaurant view
    SECRET MENU ITEM In n out style double double
    SECRET MENU ITEM In n out style double double
    A Philly Close up.

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    A Philly Close up.
    10 Barrel Brewing

    10 Barrel Brewing

    3.9
    (701 reviews)
    9.4 mi
    $$

    I don't know that I have ever given a brewery a 5 Star review...this makes sense!…read more I have been doing my little Fish & Chips search through Boise and I will have to say, this place is Hands Down the best yet that I have found! Now I have been here a few times and I like the place. The service is good, especially in the bar. The place is very open and has great light and fresh air which I always love. Add to that some great food and creative cocktails and you have a winner! They have a great Old Fashion that is a creation of one of the bartenders and I think is just a fantastic drink! Balanced flavor, a little sweet but not too sweet...with a nice bourbon finish to it! Now back to the Fish & Chips...I have had them twice now, with the same cocktail to chase them down. These are what Fish & Chips are meant to be. The batter is light with a great crunch, not heavily breaded but a light flavorful batter! Fries are good, home-made tartar sauce which always hits...and all the items you want with them...lemon, vinegar and for me mustard! I will be back, over and over again. for a drink, some good service and the best Fish & Chips when I am having that craving! KT

    I visited 10 Barrel Brewing recently with my fiancé, and while there were some high points…read moreregarding the flavors and service, the experience was a bit of a mixed bag. To start, I tried the Pickletini. As a fan of pickle-forward drinks, I found it "not bad"--a solid choice if you enjoy that briny profile. My fiancé opted for the All Ways Down Double IPA flight. At 9% ABV, it was a heavy hitter, but he really enjoyed the intense hop aroma and flavor provided by the Cryo Hops. For my main, I ordered the TNT Sando (Tri-Tip with bacon jam and garlic aioli) on Gaston's grilled focaccia. I requested it without pickles, and it was excellent. I paired it with the Black Bean and Veggie soup, which was a standout--perfectly delicious with a nice "zing" to it. Unfortunately, the meal hit a significant snag with my fiancé's Fish & Chips. The beer and cornmeal tempura batter was extremely thick (nearly 3/4 of an inch in some spots) and the fish was overcooked. Additionally, the blue cheese dressing on his side salad was very runny and tasted off. It was disappointing enough that we had to send it back. We replaced it with The Spicy Italian pizza. This was a total 180--it arrived looking beautiful, and the combination of the meats, pepperoncinis, and hot honey was absolutely delicious. Our server, Casey P., was generally good and attentive, though we did have to wait to start our meal because we weren't initially provided with napkins or silverware. A minor note on the atmosphere: the table we were seated at had "gay" carved into the wood, which felt a bit out of place for the professional vibe of the rest of the establishment. Overall, the TNT Sando, the pizza, and the beers are worth coming back for, but the kitchen consistency on the fried items definitely needs some work.

    Photos
    Amazing cocktails.  All of them
    Amazing cocktails. All of them
    10 barrel brewing co
    10 barrel brewing co
    10 Barrel Brewing

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    Eight Thirty Common - gastropubs - Updated July 2026

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