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    Bar Gernika

    4.4 (413 reviews)
    ModerateSpanish, Pubs, Basque
    Closed Closed
    Updated over 3 months ago

    Bar Gernika Photos

    Business Info

    BAR GERNIKA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Bar Gernika

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    Menu Oct 2025
    Connie C.

    What a super fun, cute, local pub. My friend and I came in early around 5 PM and were able to catch the last 2 topper by the door. We were later moved in closer inside so it wasn't so cold. We enjoyed the friendly service, cool bar atmosphere. Everything we got was delicious and unique, especially the Basque cider (with it was on draft), peppers, quiche and the croquettes. I will come back to this historical pub as it's unique and great!

    Neon sign
    John L.

    Absolutely delicious food and a location that's historic -- Bar Gernika is within the Basque block of Boise, Idaho.

    Chorizo Sandwich
    Andrew K.

    My first time eating Basque food was memorable thanks to Bar Gernika! The chorizo was perfectly flavorful and the onions and peppers complimented it. The croquettas were knockout. The show stopper, in my opinion, is the sweet and spicy sauce that comes on the table. Like Frank's Red Hot says, I put that s*** on everything! Very attentive servers, fun indoor pub-like atmosphere, but limited seating so get there early.

    I'm a fan
    Andrew A.

    First and foremost: the bartender and server were very friendly. That said, I was underwhelmed. Had I read for detail I would have not ordered the Chorizo as it's a link. It was good mind you, but tasted no different than a good sausage roll at a street fair. The Croquetas were meh, and are much better down the street. Most of the cocktails were canned, although one of the recommended ciders from Spain was very refreshing. In the end, not much of a Basque experience, but not a bad one either. Parking was a bit of a challenge on a Wednesday evening.

    Fried Peppers!
    James W.

    Great food and service. And, amazing atmosphere, took thousands of miles away to Spain. My buddies and I split the Lamb Grinder and Chorizo, both were so tasty. Great selection of beers on tap.

    Bar Gernika
    Julian L.

    Best Fries in the city. Ate them all before I could get a pic! I'm an in n out fan But somehow these taste fresher. Good work BG

    Lamb Grinder
    Christina C.

    Another great time at Bar Gernika! This time we tried the Tortilla de Patatas which were really good and the broccoli cheddar soup hit the spot! A great local restaurant!

    Lamb Grinder
    Jeffrey O.

    A great old bar/pub with tasty food. If you are seeking big leather booths and fancy menus in a leather binder, this is not the place for you. If,however, you want a cool little pub in the Basque district, slide right in The croquettes were a great start followed by a tasty lamb grinder and a cheeseburger. The bread is amazing and the meat super tasty. The salad and fries were also good. We didn't care for the salad dressing as it was a bit sweet Waiter was helpful and attentive. The place is casual and delicious. This one gets high marks from me

    Brandon L.

    The food here is no frill, good bar food. I ordered the Lamb Grinder which is pretty much a French Dip with cheese and lamb. The lamb was tough, but the dish was well seasoned. The toughness and dryness could have been reduced if the meat was chopped a bit. The croquettes were really good. I loved how the acidic sauce balanced the heaviness of the croquettes. It was soft and creamy in the middle. The Lamb Stew was extremely rich and had depth in it. The flavors were on point, but the Lamb was dry. Perhaps use a fattier cut of lamb. Service here is beyond fantastic and the staff was very friendly!

    Croquetas and cider
    Marc B.

    An afternoon snack of 10-deep fried croquetas (butter, onion, chicken, flour and milk) served with sweet & sour Louisiana Tiger sauce. You can use Tabasco for spcie. The texture was excellent... crispy, yet easy to cut with the side of a fork. Big croquetas fan! I also got an Isastegi cider, which is a very dry Basque cider that didn't have much flavor. Don't recommend this cider. Wasn't impressed with the service at all. Sat outside on a beautiful day and there were 1-2 other tables filled. The server dropped off the menu and came back a full 10-minutes later. Perhaps it was super busy inside. She delivered the food and drink, but never appeared again. I waited and waited, but eventually asked another server for my bill, which he brought. Wish I were hungrier because they have a ton of other seemingly good/original things on the menu.

    Menu
    Fred G.

    Highly recommend Bar Gernika in the Basque Block of Boise. Very good Lamb Grinder with au jus sauce sauce as well as delicious tiny croquetas. The beer menu was a very pleasant surprise as well as the had many imported beers on tap. Also appreciated the convenience of it being located adjacent to Boise Centre. Highly recommend if looking for a place with culture and convenience near downtown and walking distance to everything worth seeing in the immediate area.

    All appetizers for dinner at Bar Gernika, Idaho
    Bruce K.

    My 1300th review of 2022 and it lands on this fantastic meal in Boise. I had learned earlier that Idaho has a huge population of Basque immigrants who came here in the 1800s to work in the mines. Many of them settled as sheepfarmers, bringing their experience from Spain to the Idaho Territory. And with it, their culture and food. So this neighborhood in Boise is chock full of Basque restaurants and even a Basque cultural center. I love Iberia and Basque food, having been to Madrid twice and also Bilbao https://www.yelp.com/user_details_reviews_self?userid=hWDybu_KvYLSdEFzGrniTw&review_filter=location&location_filter_city=Bilbao&location_filter_state=BI, Palma and Barcelona as well as Porto and Lisbon. It's my favorite region in Europe and so I was excited to get a taste of their great food here in, of all places, Idaho. I was warmly greeted and shown to a table and presented a menu. I opted to just have a dinner of appetizers this evening and it all arrived together. Perfect. Blistered shishito peppers (spicy but not hot) dusted in salt, tiny croquettes and a plate of three different Spanish cheeses with a bowl of olives and a fresh bread. Oh, my. It was absolutely perfect and definitely took me back to my last trip to Spain. Great food. Service was also fabulous and the atmosphere in this small place was cute and eclectic and quite warm. If you're looking for an impressive date night, this is it. And yes, it's a Diners, Drive-In and Dives feature https://www.dinersdriveinsdiveslocations.com/bar-gernika-idaho.html with a picture of Guy Fieri on the wall. [Review 17779 overall - 53 in Idaho - 1300 of 2022.]

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    3 months ago

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    8 months ago

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    24 days ago

    One of my favorites. The croquetas are addictive! Awesome Basque chorizo and lamb dishes. Fun atmosphere with great service.

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    3 months ago

    Lamb gyro was to die for, literally croquettes were bomb .com the beer i had to was extremely refreshing super fun good experience

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    2 years ago

    The croquetas were just flavorless balls of melted cheese. Big disappointment. The fried and salted shishito peppers were excellent.

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    1 year ago

    Great food and service! Small place so tough getting table. . Plan ahead and be patient.

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    7 years ago

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    Page 1 of 11

    Ask the Community - Bar Gernika

    Is it 21 and over only?

    No. All ages are welcome.

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    Bittercreek Alehouse - Fried Ballard Curds

    Bittercreek Alehouse

    4.3(1.4k reviews)
    0.2 mi
    $$

    Let's get this on the table first. I do not write reviews of anything. Partially because I don't…read morethink that my opinion means much but this had to be done. Bittercreek provided me with just what I needed today. Warm and inviting service and a terrific selection of food and beverages for me to enjoy. Dined alone at the bar and everyone that I came into contact with did what I expect. Timely greet and informative service personnel. Hats off to the whole team. Was talked into a Chardonnay from the Willamette Valley and it was spectacular. I usually stick to Willamette Valley reds but went for it after a tiny taste. It's what I needed but didn't know it until it was offered. Too many times I stick to my wheelhouse and don't stray but was coerced by someone who I assumed was the inhouse shotcaller. I had two glasses and it went well with the Bowl of Corn Chowder I was told about. Served hot and with some semi crusty sourdough that hit the spot. Finished every spoonful and it brought me back to my time in New England. The soup was done right for sure. Noone trying too hard which is an issue when trying to recreate a coastal favorite while land locked in the mountain state of Idaho. Right before I had.my second glass of Chardonnay, I asked "the front of the house shot caller" about the selection of Rums and was offered a taste of one that could have been a contender for my follow up beverage. No mixer needed. Would have made a great sipper, as most good rums can be but I elected for the second glass of Chardonnay. Glad that I did. Was feeling a bit buzzed and full from my meal and had to exit stage left before trying a dessert. I'm sure it would have been epic but I'm thin for a reason and don't overindulge. Thank you Bittercreek! My visit with you all made me wonder why I hadn't been in since 2006 or 2007. I'll, certainly, be visitong more often and will bring others with. You've got a fan in me!

    I have gone to Bittercreek 8 times and have never had a disappointing experience…read more Best Pretzel in Boise! Great Staff! Great beer too! Love Bittercreek and I hope they keep doing what they are doing. Wishing I remembered the servers name but shout out to all the staff. It makes such a difference having attentive and friendly staff.

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    Matlack's Boise - Santa Maria Tri-Tip Sandwich

    Matlack's Boise

    4.7(90 reviews)
    0.3 mi
    $$

    The place looked pretty decent for a pub-style restaurant serving food and beer. Met James, who was…read morethe morning bartender. He was very informative about where to go and places to check out in Boise. I ordered one of the local beers and their flagship meal, the Santa Maria Tri Tip Sandwich. As you can see by looking at the photos, the tri-tip was cooked to perfection. It had tomatoes, poblano, and chimichurri sauce on it to add to the flavors of the tri-tip. The bread consistency was great, not too soggy, and with a great crispy texture. I wish they had spread the tri-tip out more to make sure every bite was being celebrated. I also ordered the mac and cheese as the side per the instructions of the bartender, James. Let me say that was one of the best mac and cheeses that I have ever had. Truly amazing creamy texture and full of rich flavor. Everything melted in your mouth. Definitely worth it. I eventually ended up talking to a fellow bar sitter, and he ended up being the co-owner of the place, TJ. He also filled me in on the places to go and, most definitely, the places to travel to, to experience great beer. He was refreshing to talk to since most people don't have the passion for beer that we both represent. I would highly recommend this place for the staff that is there the solid pub style restaurant that they have created. Super easy and relaxed kinda of place.

    I was so excited to try this place. It smells like smoked meats when you walk in the door. The…read moreservice was very friendly. I placed a to go order and had a nice chat with the bartender while I waited. I got the pickled eggs which were just OK. We were hoping that it would have a more intense pickled flavor than it did. I also ordered the frito pie. The chili was dry and there weren't many Fritos with it. No cheese either. We got the Philly style chopped tri tip sandwich. The bread and meat were dry. The redeeming dish was the Mac and cheese. It was amazing!

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    Matlack's Boise
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    10 Barrel Brewing - Pub Beer

    10 Barrel Brewing

    3.9(698 reviews)
    0.3 mi
    $$

    I don't know that I have ever given a brewery a 5 Star review...this makes sense!…read more I have been doing my little Fish & Chips search through Boise and I will have to say, this place is Hands Down the best yet that I have found! Now I have been here a few times and I like the place. The service is good, especially in the bar. The place is very open and has great light and fresh air which I always love. Add to that some great food and creative cocktails and you have a winner! They have a great Old Fashion that is a creation of one of the bartenders and I think is just a fantastic drink! Balanced flavor, a little sweet but not too sweet...with a nice bourbon finish to it! Now back to the Fish & Chips...I have had them twice now, with the same cocktail to chase them down. These are what Fish & Chips are meant to be. The batter is light with a great crunch, not heavily breaded but a light flavorful batter! Fries are good, home-made tartar sauce which always hits...and all the items you want with them...lemon, vinegar and for me mustard! I will be back, over and over again. for a drink, some good service and the best Fish & Chips when I am having that craving! KT

    I visited 10 Barrel Brewing recently with my fiancé, and while there were some high points…read moreregarding the flavors and service, the experience was a bit of a mixed bag. To start, I tried the Pickletini. As a fan of pickle-forward drinks, I found it "not bad"--a solid choice if you enjoy that briny profile. My fiancé opted for the All Ways Down Double IPA flight. At 9% ABV, it was a heavy hitter, but he really enjoyed the intense hop aroma and flavor provided by the Cryo Hops. For my main, I ordered the TNT Sando (Tri-Tip with bacon jam and garlic aioli) on Gaston's grilled focaccia. I requested it without pickles, and it was excellent. I paired it with the Black Bean and Veggie soup, which was a standout--perfectly delicious with a nice "zing" to it. Unfortunately, the meal hit a significant snag with my fiancé's Fish & Chips. The beer and cornmeal tempura batter was extremely thick (nearly 3/4 of an inch in some spots) and the fish was overcooked. Additionally, the blue cheese dressing on his side salad was very runny and tasted off. It was disappointing enough that we had to send it back. We replaced it with The Spicy Italian pizza. This was a total 180--it arrived looking beautiful, and the combination of the meats, pepperoncinis, and hot honey was absolutely delicious. Our server, Casey P., was generally good and attentive, though we did have to wait to start our meal because we weren't initially provided with napkins or silverware. A minor note on the atmosphere: the table we were seated at had "gay" carved into the wood, which felt a bit out of place for the professional vibe of the rest of the establishment. Overall, the TNT Sando, the pizza, and the beers are worth coming back for, but the kitchen consistency on the fried items definitely needs some work.

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    Amazing cocktails. All of them

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    Bar Gernika - spanish - Updated May 2026

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