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Double Tap Pub

3.8 (113 reviews)
Open • 11:00 am - 12:00 AM (Next day)
Updated 2 months ago

Double Tap Pub Photos

Business Info

DOUBLE TAP PUB ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for groups

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Recommended Reviews - Double Tap Pub

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1/2 lb double Pattie Kobe beef burgers.  Fries and onion rings. Jalapeño poppers awesome too. Great beer selection.

Just moved back here and my son lives here and neither knew this place existed. Looks like bad reviews from yrs ago but I am telling you, THE BEST BURGER JOINT IN VALLEY! It IS a dive bar so expect that but they grind their own beef, hand cut fries, make own sauces etc. Fries were best I've had in town. Onion rings best I've had and the Kobe Smash burger phenomenal. Gotta try 'stuffed' next time. Staff was great but it was empty so service great. Maybe they've improved on nights there's events at Knitting Factory but might want to try when not fighting concert crowd . Smallish joint and everything runs through bar so might struggle to keep up with crowds. Not sure. Akayla Duncan, & D were awesome.

Burger
Sergio A.

The hamburger meter was pegged at 100 when I finished my recent meal at Double Tap. THIS is the the best burger in the Treasure Valley. 1/2 pound of beef which has been stuffed with some of the add-ons you choose, like cheese. Customers order by marking a laminated selection menu that has too many choices to put in this review. The combinations are overwhelming, but you actually can design the perfect burger for yourself. My partner in crime chose a chicken Caesar wrap and said the chicken & the sauce was the best she had ever had in her long life. This review would not be complete unless I mentioned their fresh cut Idaho potatoes that they use for their "to die for" fries. We once made a meal of just their garlic fries and drink twofers. Drinking twofers is helpful to the wallet. The food cost was also easy on the budget. This is our new pre-game warm up spot before the Idaho Steelheads hockey games - only 1 1/2 blocks away from the arena - stumbling distance. The only downside is the length of time it takes to make the food. Plan on a slow paced meal. It wasn't a problem for us to gear down a bit to get the great quality from this kitchen. The inside is a normal divey sports bar with wide screens everywhere along with sports memorabilia. Booth, table and the bartop support the customers. During better weather months there is a very nice patio area. There is metered street parking but most folks opt for ParkBoi parking facilities, because we would not want the city of Boise to miss out on draining the last drop of blood from visitors and residents. No photos because there is already plenty of photos of the food and interior.

Mango Habañero x-wings
Jennifer N.

FOOD - Chicken Cesar Wrap: chicken wrapped in a flour tortilla, with cheese, lettuce. I asked for fried chicken and it was delicious. 4/5 - Chicken Quesadilla: These were pretty good with a side of guacamole, sour cream, and salsa. 4/5 - X-Wings in mango habanero sauce: the chicken were huge and a little on the dry side. It came with a side of fries which were okay. 3/5 SERVICE: Fast and friendly enough. Somehow we got 2 orders of quesadillas so we took it home with us which was kinda annoying since we had to take the food back to the hotel so the food wouldn't spoil. Also we had limited space in the hotel's mini fridge. It tasted good though. 3.5/5 FINAL THOUGHTS: We would come back. The food was pretty good and the vibe was fun.

Helen B.

Looked like a boatload of fun -- but the kitchen had closed. Friday night 10 pm. We will return.

Beef sandwich
Gary C.

Nice dive bar in Boise, owned by a Veteran. Quite a few TVs in the pub. Two bars with taps, so the double tap moniker. There is another meaning that I won't discuss here. Food was pretty good, I'm more partial to crispy fries, but these were good none the less. Tuesdays and Thursdays are 1/2 price beers. The beef sandwich was good, and you get to order it any way you want on the menu card with a pen. The sandwich was good, with all the toppings I asked for. Beef seemed a little skimpy, but these days, it is expected. All in all, a good dining experience. I've been here 4 or 5 times since I've been in Idaho.

Great burger and fries
Robert N.

"Eat a bag of dicks," was yelled to the kitchen and reciprocated. This is the type of amazing atmosphere a pub type bar should have. The food was deliciously prepared by David (said recipient and response to the "eat" command), and Krissy managed the bar with amazing command and charm. This bar is fantastic.

Yuko T.

It's all good! Friendly service with good food and good beer selection. That's all I want! Thanks y'all! Habanero chicken wing had a super forest kick

Cam C.

Stopped in for a beer the other day and thought this place is great! It's kinda dark and divey but has a charm to it. The menu looks great so we will definitely be back to check it out!

Widmer Hefeweizen while watching the Super Bowl

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2 months ago

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16 days ago

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5 months ago

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9 months ago

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3 years ago

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6 months ago

Your classic dive bar. Delicious food. Great people. My favorite place to enjoy NFL Sunday's!

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2 years ago

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4 years ago

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3 years ago

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2 years ago

Another food the service was great. It was so fast and efficient and ambience was amazing. Everybody was so friendly and kind.

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3 years ago

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2 years ago

Excellent burgers and lots of great beers. The service was fantastic too and everyone was friendly and welcoming. Great place!

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3 years ago

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6 years ago

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3 years ago

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3 years ago

Very much a 3 star place. Nothing bad. Nothing great. Lots of beer to choose from. Food was meh.

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3 years ago

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4 years ago

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6 years ago

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6 years ago

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7 years ago

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3 years ago

One of my favorite locally owned pubs downtown Boise. Amazing staff and amazing food!

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7 years ago

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Let's get this on the table first. I do not write reviews of anything. Partially because I don't…read morethink that my opinion means much but this had to be done. Bittercreek provided me with just what I needed today. Warm and inviting service and a terrific selection of food and beverages for me to enjoy. Dined alone at the bar and everyone that I came into contact with did what I expect. Timely greet and informative service personnel. Hats off to the whole team. Was talked into a Chardonnay from the Willamette Valley and it was spectacular. I usually stick to Willamette Valley reds but went for it after a tiny taste. It's what I needed but didn't know it until it was offered. Too many times I stick to my wheelhouse and don't stray but was coerced by someone who I assumed was the inhouse shotcaller. I had two glasses and it went well with the Bowl of Corn Chowder I was told about. Served hot and with some semi crusty sourdough that hit the spot. Finished every spoonful and it brought me back to my time in New England. The soup was done right for sure. Noone trying too hard which is an issue when trying to recreate a coastal favorite while land locked in the mountain state of Idaho. Right before I had.my second glass of Chardonnay, I asked "the front of the house shot caller" about the selection of Rums and was offered a taste of one that could have been a contender for my follow up beverage. No mixer needed. Would have made a great sipper, as most good rums can be but I elected for the second glass of Chardonnay. Glad that I did. Was feeling a bit buzzed and full from my meal and had to exit stage left before trying a dessert. I'm sure it would have been epic but I'm thin for a reason and don't overindulge. Thank you Bittercreek! My visit with you all made me wonder why I hadn't been in since 2006 or 2007. I'll, certainly, be visitong more often and will bring others with. You've got a fan in me!

Let's just start off with this is going to be a long review…read more I have visited this place twice now and both times have been absolutely great. My first time my server was Jeff and I had lunch, which was a beer and spicy Lamberger, which was supposed to be medium rare. The lamb burger had definitely a good kick to it, but was about medium medium well. But I'm not holding that against this place because the burger tasted absolutely phenomenal. The second visit I went with a large party and we all were pretty enthusiastic with our conversation. Our server name was Kierstan. She did an amazing job handling our whole table. The table start off with appetizers of wings, as well as chips and salsa for the whole table. Multiple drink drinks were ordered and she handled that with care. We all ordered lots of food, which I ordered the focaccia bread Sammy with the poutine side. Both orders were absolutely delicious. The bathroom was immaculate and the cooks cooked very cleanly and both servers did a great job at two different times. Great job to Jeff and Kierstan because Bittercreek is better because they have you. I highly recommend this place as an alehouse many beers on tap and in bottles. The menu is deep with lots of flavor and options.

Matlack's Boise - Santa Maria Tri-Tip Sandwich

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The place looked pretty decent for a pub-style restaurant serving food and beer. Met James, who was…read morethe morning bartender. He was very informative about where to go and places to check out in Boise. I ordered one of the local beers and their flagship meal, the Santa Maria Tri Tip Sandwich. As you can see by looking at the photos, the tri-tip was cooked to perfection. It had tomatoes, poblano, and chimichurri sauce on it to add to the flavors of the tri-tip. The bread consistency was great, not too soggy, and with a great crispy texture. I wish they had spread the tri-tip out more to make sure every bite was being celebrated. I also ordered the mac and cheese as the side per the instructions of the bartender, James. Let me say that was one of the best mac and cheeses that I have ever had. Truly amazing creamy texture and full of rich flavor. Everything melted in your mouth. Definitely worth it. I eventually ended up talking to a fellow bar sitter, and he ended up being the co-owner of the place, TJ. He also filled me in on the places to go and, most definitely, the places to travel to, to experience great beer. He was refreshing to talk to since most people don't have the passion for beer that we both represent. I would highly recommend this place for the staff that is there the solid pub style restaurant that they have created. Super easy and relaxed kinda of place.

I was so excited to try this place. It smells like smoked meats when you walk in the door. The…read moreservice was very friendly. I placed a to go order and had a nice chat with the bartender while I waited. I got the pickled eggs which were just OK. We were hoping that it would have a more intense pickled flavor than it did. I also ordered the frito pie. The chili was dry and there weren't many Fritos with it. No cheese either. We got the Philly style chopped tri tip sandwich. The bread and meat were dry. The redeeming dish was the Mac and cheese. It was amazing!

10 Barrel Brewing - Pub Beer

10 Barrel Brewing

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I visited 10 Barrel Brewing recently with my fiancé, and while there were some high points…read moreregarding the flavors and service, the experience was a bit of a mixed bag. To start, I tried the Pickletini. As a fan of pickle-forward drinks, I found it "not bad"--a solid choice if you enjoy that briny profile. My fiancé opted for the All Ways Down Double IPA flight. At 9% ABV, it was a heavy hitter, but he really enjoyed the intense hop aroma and flavor provided by the Cryo Hops. For my main, I ordered the TNT Sando (Tri-Tip with bacon jam and garlic aioli) on Gaston's grilled focaccia. I requested it without pickles, and it was excellent. I paired it with the Black Bean and Veggie soup, which was a standout--perfectly delicious with a nice "zing" to it. Unfortunately, the meal hit a significant snag with my fiancé's Fish & Chips. The beer and cornmeal tempura batter was extremely thick (nearly 3/4 of an inch in some spots) and the fish was overcooked. Additionally, the blue cheese dressing on his side salad was very runny and tasted off. It was disappointing enough that we had to send it back. We replaced it with The Spicy Italian pizza. This was a total 180--it arrived looking beautiful, and the combination of the meats, pepperoncinis, and hot honey was absolutely delicious. Our server, Casey P., was generally good and attentive, though we did have to wait to start our meal because we weren't initially provided with napkins or silverware. A minor note on the atmosphere: the table we were seated at had "gay" carved into the wood, which felt a bit out of place for the professional vibe of the rest of the establishment. Overall, the TNT Sando, the pizza, and the beers are worth coming back for, but the kitchen consistency on the fried items definitely needs some work.

Double Tap Pub - pubs - Updated May 2026

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