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    Fancy Burger

    4.1 (14 reviews)
    Open 11:00 am - 8:00 pm
    Updated 3 months ago

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    The Caprese burger with garlic Parmesan fries. The burrata cheese on this burger is delicious.

    The best burger place in the Treasure Valley area! This place is so underrated, you can taste the quality of ingredients of each menu item. The Hokkaido burger buns make their burgers a few notches higher than the rest. Services are also amazing, staff is friendly and checks in on us often. The restaurant itself is right across from the Indian Lakes golf course. It's nicely decorated and very cozy. I've been here twice now and each time the experience is 10/10. I'm so glad this burger place opened :)

    Classic burger, double, with bacon

    This place was amazing!! We came in for a late lunch and we received prompt service. The burger was absolutely incredible. Such good flavor, loved the fluffy bun, everything about it amazing. The fries were super crispy on the outside, soft and delish on the inside. We can't wait to go back next time we are in town! 10/10.

    truffle burger with onion rings

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    4 months ago

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    4 months ago

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    16 days ago

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    1 month ago

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    11 months ago

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    10 months ago

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    10 months ago

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    9 months ago

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    11 months ago

    No there is no consistency with the menu or pricing. Food consistency or help!!!!!!!!!!!!!! Do not go!!!!!!!!! Ever!!!!!!!!

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    11 months ago

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    6 months ago

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    1 year ago

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    10 months ago

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    1 year ago

    Amazing burgers and great drinks! We'll definitely be back to try their other burgers!

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    Review Highlights - Fancy Burger

    FYI, this new burger restaurant is located at Indian Lakes Golf Course and is open to the public.

    Mentioned in 2 reviews

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    Das Alpenhaus Delikatessen - The Schnitzel!

    Das Alpenhaus Delikatessen

    (162 reviews)

    $$

    I've been coming here for many years off and on and especially love their Oktober fest celebration…read more Prost! Beer anyone? They have imports on tap and a ton of brands from Germany. If your coming here for the first time do not miss the schnitzel meals! It's a good hearty meal to fill a hungry belly! The pork is flattened thin, cooked perfectly and the breading flavorful and crispy. The fries thicker cut, skin on and nicely salted, yum! I had the Donor Kebab this time because I hadn't tried it yet and I have been missing out. It was really good! The mixed meat was on point and cooked just right. The veggie combinations were different then what I'm used to with kebabs but it worked really well. They had red cabbage, cucumber, tomato, lettuce, and pepperoncinis. The pita was wrapped in a thin, yet thick enough wrap to hold it all together and it was a perfect compliment to this Kebab! You can also never go wrong with any sausages, bratwurst or bologna. I like that they don't have a huge menu because everything you get is quality ingredients made with care. Did I mention beer? They have a multitude of glasses and form factors to pour into. The owners and employees have been consistently very kind and helpful with any questions I have about the market or restaurant since the beginning. Speaking of the market, they have always had great and fair prices with their imported items and its one of the only places in town that has quality European dark chocolates. Definitely do not miss this stop if you like good beer and excellent food!

    I was in from out of town and saw das Alpenhaus on Vista. Places in strip malls always pique my…read moreinterest. I checked reviews and the menu on here and was torn between a Reuben and a schnitzel sandwich. I went with the schnitzel and it is a five star sandwich for sure. Pounded incredibly thin with a crispy seasoned breading and on a fresh crusty bun. Honestly I miss that sandwich. Next time, we will see how the Reuben compares! I'm never coming to Boise again without hitting das Alpenhaus.

    Bittercreek Alehouse - Fried Ballard Curds

    Bittercreek Alehouse

    (1.4k reviews)

    $$

    Let's get this on the table first. I do not write reviews of anything. Partially because I don't…read morethink that my opinion means much but this had to be done. Bittercreek provided me with just what I needed today. Warm and inviting service and a terrific selection of food and beverages for me to enjoy. Dined alone at the bar and everyone that I came into contact with did what I expect. Timely greet and informative service personnel. Hats off to the whole team. Was talked into a Chardonnay from the Willamette Valley and it was spectacular. I usually stick to Willamette Valley reds but went for it after a tiny taste. It's what I needed but didn't know it until it was offered. Too many times I stick to my wheelhouse and don't stray but was coerced by someone who I assumed was the inhouse shotcaller. I had two glasses and it went well with the Bowl of Corn Chowder I was told about. Served hot and with some semi crusty sourdough that hit the spot. Finished every spoonful and it brought me back to my time in New England. The soup was done right for sure. Noone trying too hard which is an issue when trying to recreate a coastal favorite while land locked in the mountain state of Idaho. Right before I had.my second glass of Chardonnay, I asked "the front of the house shot caller" about the selection of Rums and was offered a taste of one that could have been a contender for my follow up beverage. No mixer needed. Would have made a great sipper, as most good rums can be but I elected for the second glass of Chardonnay. Glad that I did. Was feeling a bit buzzed and full from my meal and had to exit stage left before trying a dessert. I'm sure it would have been epic but I'm thin for a reason and don't overindulge. Thank you Bittercreek! My visit with you all made me wonder why I hadn't been in since 2006 or 2007. I'll, certainly, be visitong more often and will bring others with. You've got a fan in me!

    Let's just start off with this is going to be a long review…read more I have visited this place twice now and both times have been absolutely great. My first time my server was Jeff and I had lunch, which was a beer and spicy Lamberger, which was supposed to be medium rare. The lamb burger had definitely a good kick to it, but was about medium medium well. But I'm not holding that against this place because the burger tasted absolutely phenomenal. The second visit I went with a large party and we all were pretty enthusiastic with our conversation. Our server name was Kierstan. She did an amazing job handling our whole table. The table start off with appetizers of wings, as well as chips and salsa for the whole table. Multiple drink drinks were ordered and she handled that with care. We all ordered lots of food, which I ordered the focaccia bread Sammy with the poutine side. Both orders were absolutely delicious. The bathroom was immaculate and the cooks cooked very cleanly and both servers did a great job at two different times. Great job to Jeff and Kierstan because Bittercreek is better because they have you. I highly recommend this place as an alehouse many beers on tap and in bottles. The menu is deep with lots of flavor and options.

    Matlack's Boise - Santa Maria Tri-Tip Sandwich

    Matlack's Boise

    (91 reviews)

    $$

    The place looked pretty decent for a pub-style restaurant serving food and beer. Met James, who was…read morethe morning bartender. He was very informative about where to go and places to check out in Boise. I ordered one of the local beers and their flagship meal, the Santa Maria Tri Tip Sandwich. As you can see by looking at the photos, the tri-tip was cooked to perfection. It had tomatoes, poblano, and chimichurri sauce on it to add to the flavors of the tri-tip. The bread consistency was great, not too soggy, and with a great crispy texture. I wish they had spread the tri-tip out more to make sure every bite was being celebrated. I also ordered the mac and cheese as the side per the instructions of the bartender, James. Let me say that was one of the best mac and cheeses that I have ever had. Truly amazing creamy texture and full of rich flavor. Everything melted in your mouth. Definitely worth it. I eventually ended up talking to a fellow bar sitter, and he ended up being the co-owner of the place, TJ. He also filled me in on the places to go and, most definitely, the places to travel to, to experience great beer. He was refreshing to talk to since most people don't have the passion for beer that we both represent. I would highly recommend this place for the staff that is there the solid pub style restaurant that they have created. Super easy and relaxed kinda of place.

    I was so excited to try this place. It smells like smoked meats when you walk in the door. The…read moreservice was very friendly. I placed a to go order and had a nice chat with the bartender while I waited. I got the pickled eggs which were just OK. We were hoping that it would have a more intense pickled flavor than it did. I also ordered the frito pie. The chili was dry and there weren't many Fritos with it. No cheese either. We got the Philly style chopped tri tip sandwich. The bread and meat were dry. The redeeming dish was the Mac and cheese. It was amazing!

    Fancy Burger - burgers - Updated May 2026

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